A one-woman operation, Giuseppina Scorsone cooks up Italian classics like arancinis, risottos, and cannolis by the roadside from a tiny tent. The locals call her The Godmother.
Пікірлер: 8
@user-wo7dl6tb2qАй бұрын
That’s true Italian cuisine right there! I’d eat her cooking daily if I lived there. Arancini is my favorite & her pasta looks bomb!!
@sleepy2039Ай бұрын
Would definitely visit if I lived closer!
@cherieaster6752Ай бұрын
Looks so good!
@adammakled2812Ай бұрын
looks great
@anaiscornfeld2968Ай бұрын
I miss my Nonna
@gabriellewoxiananxoa7775Ай бұрын
❤❤❤
@allways8782Ай бұрын
Where does she wash her hands at?
@YelenaBlankaАй бұрын
Why they got the best and big variety of street food in Cali and not New York 😩😢