Lemon Sole en Papillote | Gordon Ramsay

A cheaper fish option with just as much flavour - don't forget to add the white wine for a beautiful fruity aroma.
From Gordon Ramsay’s The F Word
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
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[@johnjards]

For those wondering what a "hot oven" is. Source is Wikipedia. A cool oven has temperature set to 90°C (200°F), and a slow oven has a temperature range from 150-160°C (300-325°F). A moderate oven has a range of 180-190°C (350-375°F), and a hot oven has temperature set to 200-230°C (400-450°F).

[@baytown3897]

Not all heroes wear capes

[@ordimariusschuttes8965]

Is there a reason these videos had to get shorter and faster? I actually enjoyed the 5 or more minutes of you cooking.

[@hineighbor]

These are clips from the F Word I believe. The other longer clips were from a different show he did.

[@ordimariusschuttes8965]

+Hi, Neighbor! Thanks Mr. Rogers. You always had the answer for things.

[@JustShotsForMeh]

+Colum Bineded We don't like your kind around these parts, boy, go back to your own country.

[@Kindred_Val]

+Stas McJackoff Umm, you're watching a Scottish chef cooking a French dish, so...

[@JustShotsForMeh]

Wolfik LK WE DEN LIKE YER KAHND ROUND HERE, BOIIIII

[@xoknight8166]

Yes I would like to see individual molecules of these ingredients cameraman

[@WhereIsPain]

Shut your bitchy mouth you weeaboo.

[@zawkins7390]

+HotSoLeg UFryAnEgg I watch anime therefore I am a weeaboo get the fuck out of here you cod playing 6 year old go cry more

[@WhereIsPain]

Did i trigger you, mr.weeaboo? :3

[@xoknight8166]

What's going on lol

[@gokussjgssj4818]

+HotSoLeg UFryAnEgg there fucking weebs look at there profile pics

[@ISwedeishCarl]

He sounds fucking suicidal in the voice-over, fucking rip Gordon Ramsay

[@daltonkrajewski]

+ISwedeishCarl Towards the end it almost sounded like they just grabbed some guy in the studio and had him do his best Ramsay impression.

[@Unrealize]

+Dalton Krajewski I agree, doesn't sound like Gordon at all..

[@biscoffcrumpet9905]

Ahahahahahaha I died

[@92JinKazama]

The "SKIN" voice at 00:10 made me lol xD

[@therealAkito]

Did Gordon hire a montage editor? Because there's too much wobble, shake, and pan zoom effect going on in one video...but at least the guy has the color correction somewhat mastered

[@Vendegra]

What is "Hot Oven"? How many degrees? 180 C?

[@erbium4308]

+Vendegra it means it has to be sexy

[@boundbythecurve]

+Vendegra That was my question too. If I were to guess, I'd say around 180 C (350 F). Fish is very light compared to red meats, and the fish is sitting right on top, so there's no dough or extra food for the heat to work through. Also, USDA requires fish to be ~63 C (145 F) to be safe to eat. For comparison, Chicken needs to be 74 C (165 F). So this will probably cook pretty easily. I'm going to try 180 C and see what happens. If everything goes horribly wrong, I'll come back here and let you know.

[@Vendegra]

+Matthew Morris thumb up man, go on! :)

[@DaredewilSK]

+Vendegra Well its three weeks so he might have burnt his house or something.

[@johnjards]

For example, a cool oven has temperature set to 90°C (200°F), and a slow oven has a temperature range from 150-160°C (300-325°F). A moderate oven has a range of 180-190°C (350-375°F), and a hot oven has temperature set to 200-230°C (400-450°F). Source. Wikipedia

[@TheRockbandkiller]

Wheres the fucking lemon?

[@cscott024]

+Firstname Lastname Lemon Sole is the name of the fish.

[@JanooProductions]

+Firstname Lastname hahahahahah

[@Tylerrl1664]

Add extra lemon juice if you prefer.

[@Y2Kforthewin]

+Firstname Lastname wow

[@Karaon]

+HolyGuitar where i come from it's golden not lemon so it can be confusing but probably noone gives a fuck

[@eton13_]

thanks for not bothering to tell us how hot the oven is.. is it your goal to make as least descriptive videos as possible ?

[@sabbirzarad6167]

this guy seems like a good cook, he should open a restaurant

[@pull8193]

No comment

[@ofthelord1020]

Nah he just puts things in hot ovens.

[@kittyfriend9888]

'SKIN.' hahahhahahahahaahha

[@pamelanavid102]

Gosh! Great recipe, but after watching, I still have no idea what do you put into that fish.... the camera work is crazy! I was getting dizzy just from watching it......

[@lorislaurencig7098]

Simple and easy.. Very good recipe, chef Rasay... Greetings for a merry Christmas and a happy new year from North eastern Italy.. We are the heart of Collio.

[@ryanrazo]

Shortest Gordon Ramsay YT video ever: "Fuck off!!" "Done." END

[@KontryBoy706]

that cameraman has issues lol

[@TheFreestyArtz]

DONE.

[@aethertech]

Oh hey! That electron from the previous video is here! It jumped into that copper pan!

[@MarceloSantosChef]

Simple and classic technique of haute cuisine, used for a delicious recipe, well made and which lends itself perfectly to a healthy meal made quickly and efficiently.

[@Princessm22]

Made this recipe without wine and it other white fish and it tastes amazing!

[@BBQGuys]

I love cooking fish in parchment, so much flavor of all the ingredients!

[@isauraflores5098]

SR RAMSAY EXCELENTE PLATILLO NO ME LO PIERDO TODOS LOS DIAS ME ENCANTA SU PROGRAMA

[@macobats]

Great vid, I wish you would have said the oven temp and how much wine

[@dawoodwaris]

Gordon, I remember u went to Kerala, India cooked pearl spot fish in banana leaf on a houseboat and compared it with papillote. The episode was awesome.

[@uniquename846]

I almost thought the narrator said 'bacon paper.' million dollar idea right there.

[@TessCooks4u]

Looks delicious. Merry Christmas :)

[@jasonadler2668]

Is the alcohol going to burn off if its covered - where is it going to go if not back in the food? So, is there alcohol still in the dish?

[@christopherphillips7871]

I hate the voice over - its terribly annoying and distracting - awesome looking food

[@TheHOCKEYDUDE33]

Made this dish yesterday and it was so good...thanks for the great recipe!

[@renepellecer1997]

dude...your awesome seriously. i could learn alot from you chef.

[@danjos3012]

I'm getting a headache because of the camera man!!

[@theman-t7f]

Wow, the cameraman is really good at what he does.

[@ImjustKelly73]

I love Sole! Beautiful cook Chef! "Happy Christmas!"

[@TurnOntheBrightLights.]

0:10 S K I N

[@moomoocachoo9025]

This looks delicious, but what is a substitute for white wine? I can't use any alcohol in my cooking.

[@sethguitar5395]

Ze Moch stock

[@enzoma7253]

I like how his own voice over sounded like he couldn't give two shit about it lol

[@p0rkchop_xprs]

What Temperature Did You Cook It At

[@juhyeon_kim]

Merry Christmas Mr.Gordon

[@RainbowPowerRangerX]

Better camera work this time, but these things still need ingredient amounts and more detailed temperature listings than "hot oven."

[@lolgiomendoza6434]

good to cook before xmas

[@angeliaortiz349]

How long do you cook it and what temperature?

[@jmt9699]

something to wake them up a little bit TIME

[@sashafretton1049]

The best fish ever ❤ Easy and very elegant ❤ You are one of top 3 shelf’s in world ❤❤❤😂😂😂

[@yoyoyoy192]

Any good alternative fish with less bones?

[@p33kab00cm]

Two questions: 1. Can I use run foil? 2. My oven unevenly bakes, so what can I do so the fish cooks evenly?

[@p33kab00cm]

I meant to say tin foil

[@NightaChan]

Try rotating the food? Put it sideways and if it doesn't work try the other way.

[@VER1AMusic]

+cheyenne martinez yeah i usually rotate my food 180 degrees about halfway through to try and get more even cooking. opening the oven more than once might cool it off and slow the cooking process. no idea about the tinfoil though. it might change the cooking times because metal is a better conductor of heat than paper, not to mention that it is thicker and reflective. that one is a do at your own risk.

[@p33kab00cm]

Ok, thank you! NightaChan​ John P​

[@arispeciale]

Gorgeous!!! Superb!!!! And simple!!!

[@claudiachebonita9681]

Como me encanta este chef!! y todo lo que prepara! 👏👍😘

[@carolinecooa8455]

What? I couldnt see what gordon was doing cause the camera kept zooming the fuck in

[@woodricks]

'Hot oven, 20 minutes' well no shit

[@ishmiel21]

Your recipes are great, but why are your videos shot like an MTV show from the ear;y 90's'?

[@alexschwartz8608]

LOOKS GOOD... ILL NEED TO TRY IT

[@jetungnnifer]

Gordon, I love your videos, but they are giving me motion sickness. Legit. Please, make the camera move slower and steadier, we don't need too much an up-close look for every ingredient. Thanks.

[@luisroblesleonlr]

Excelente papillón de pescado.

[@geetmojsiejuk8914]

you are the best...love your clips. Editing is not acceptable.

[@ZombryaTheDark]

SKIN

[@Mastahopo]

Gordon looking mighty stylish. The recipe is very nice too d-don't get me wrong.

[@pabloenrique8305]

perfect , happy christmas :)

[@DavAndrus]

What's a good sub for the sole? I've never seen it at the store here in Florida. We have other white fish like snapper, talpia, flouder, sea trout.

[@pinkdoobie]

+David Andrus I was wondering the same thing. What I do know is that the parchment paper technique works for just about every fish. For example, you can do salmon in 15 minutes this way, and it comes out moist and perfectly medium.

[@najtkriss]

+David Andrus any white meat sea fish should do, gonna cook this tonight with cod

[@DavAndrus]

Thanks. I'll have to try this when I see some fish on sale.

[@lowemaster5156]

MERRY CHRISTMAS RAMSAY ; > )

[@zachcarter3186]

Just put mine in the oven....I'm no chef so I hope I did this right. Feel like norm Macdonald over here lol

[@dulcearts]

He said hot oven, so that's 400F to 450Fand said for 20 minutes

[@thegrocerytv]

Where can I find that kind of fish in Florida :'(

[@arturoluna475]

Another fascinating video recipe that I will never follow cuz I'm too lazy....DONE!

[@vampi49]

i love his voice

[@edwardmajka3144]

Marathon Watching 4/8/23 Nicely done chef… ❤❤

[@Lamefoureyes]

I feel like the voiceover was done by a robot that was programmed to sound sortof like Gordon Ramsay.

[@sniktun1]

Where was the lemon?

[@HanyunanodesuDC]

the fucking voiceover in this one lol

[@leireyes5416]

Song?

[@SakiSkai]

This is amazing..

[@frappubutinromaji1487]

hot oven? with almost no experience, idk what temperature is that, can anyone help?

[@yoyoyoy192]

check the comments now, think its from 200-230 degrees celsius

[@TapTapCarrot]

WOULD BE NICE IF I ACTUALLY KNEW HOW HOT THE OVEN IS SUPPOSED TO BE AND FOR HOW LONG I'M SUPPOSED TO COOK IT

[@minicupcakes5656]

finally a slower video...

[@alastair1551]

cameraman needs to zoom in more, couldn't see anything clearly

[@yannickallard4]

did it right tonight......

[@NidaKhan-wr5cb]

amazing gordan

[@deangardner1124]

I made this and it tasted if F all!

[@popcornmaster3172]

I’m sorry but the voice over just fucking assassinated me

[@SignOfTheTimes008]

never heard of bacon paper. wonder if its edible.

[@johnking2631]

meh...are you suppose to eat it as is once it's out of the oven? like...thats alot of dill..or am i suppose to pluck it all out o.0

[@ZeidGho]

So we're all going to ignore the jeans?

[@ATHIL118]

Done.

[@bradleytaylor5493]

How many fucking olive trees must Gordon go through a year?!

[@Charlotte-vv9mc]

I can't see clear enough, zoom in more please.

[@thermosinthesis]

im hungry

[@333344279]

i am making this tonight

[@spaghettivevo9759]

I'm the type of person that would eat many things. But I wouldn't eat dill. Ever. It's just something I didn't like since I was a child.

[@PsykhoPaul]

Super

[@cscott024]

"Almost like a sausage" I love you Gordon, but that's not really like a sausage at all.

[@Gaffapediahus]

DONE

[@Wakeup_wakeup_plz]

Hot oven 🤦🏻‍♀️ ???

[@litoboy5]

cool

[@00catlover]

How hot is hot?

[@failmore]

Lights. Camera. Zoom. Zoom. Zoom. Zoom. Zoom. Zoom. Edit. Publish. Done.

[@ИззатиллоАмриллаев-в8с]

Look's amazing)) 😁

[@ibroadcast10001]

i feel these videos have been over edited. give us a little more

[@heyboost]

S K I N

[@K1370]

very good vid

[@adammartin2715]

I need am man talking over m when I cook

[@sandreid87]

0:51 Did he.... Did he just show us turning the baking paper over as a "trick"? How stupid does he think the viewers are? o.O Duuuuh, what end of the knife should I cut with???

[@jeffward1106]

Whoa