Powdered Cheese Sausage

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[@scorpiouskrimson]

The process tried to naturally filter out some of the powdered cheese several times and each time Mr. Sausage put it right back in there.

[@danielwilliams9473]

Love how Mr Sausage immediately recognized that was too much cheese powder and still threw it all in anyways to give the verdict of "I added a little too much cheese powder in here but still tasty"

[@tyler_abernathy]

Nah homie said "we" like we had a hand in this 👀

[@munjee2]

@@tyler_abernathy we did

[@EbonMaster]

@@tyler_abernathy we created this monster

[@SKaede]

There's nothing more cheese can't fix. I'm pretty sure this sausage could easy be a 5/5 if Mr Sausage has added even more cheese.

[@MJJ1390]

Blue kool-aid powder sausage, you're practically there with this one!!

[@spacefish11]

@ourhero @rhinoceros beetle m.kzbin.info/www/bejne/moLaZapvjMyLmbM

[@jacextreme6432]

@our hero shut up bot

[@jacextreme6432]

@rhinoceros beetle 🅥 shut up as well, other bot

[@justdexMUSIC]

@our hero that's not blue kool-aid sausage

[@ryukaganzeroful]

@@justdexMUSIC they're bots. report them for unwanted commercial content or spam.

[@druidicdwarf]

That's the casing we've been after! Maybe we should do more dry/powdery ingredients for a bit. Loved the episode

[@JebJester]

Would love to see more dry sausages, parmesan cheese powder sausage would also be interesting.

[@jacextreme6432]

@scale shut up bot

[@Mister_Clean]

It was so satisfying watching that casing crisp up. Gods, the pleasure.

[@CoalBee01]

a bunch of soup powders maybe?

[@DorkSausage]

@@WASTOIDSUPREME I swear he did that already

[@nikira3722]

This has a lot of potential, just gotta put a lot less cheese in and maybe some butter powder as well. I kind of want to try this myself

[@bombercbc9431]

yeah ngl that could be good

[@serioushex3893]

or just use butter instead of oil in the pan to cook it.

[@dejanhajcsunk1948]

THERE IS NEVER TOO MUCH CHEESE

[@jacextreme6432]

@don't be surprised shut up bot

[@EricHexaFury]

@@serioushex3893 or make a butter with cheese in it.

[@Enderanmashups]

“How much sawdust do you have to put into a sausage before you notice it?”

[@sashimiwolf]

i think its time for a "re-visit" series, in attempt to make the poor score sausages with potential, a 5/5. This could be a gourmet sausage right here.

[@WaxedMerkin]

needs bacon in it

[@thetruedrryuk7825]

How to get a crispy skin everytime 101. Use lambskin casing. Pre cook any moist sausage in water gently until the sausage firms up , fry then for a few minutes until crispy and golden. Roll the sausage after stuffing them to evenly spread out the filling, most of your bursts still come from you overstuffing certain areas of the sausage which then expand under heat and RIP AND TEAR it from the inside, also the pre cooking helps against this too. Good luck mister sausage the god of sausages is with thee.

[@ARipeBanana]

hearing mr. sausage try to push the sausage meat through the tube sounds like him fighting for his life the dedication needed for that is astounding

[@calebcruz2812]

This is hilarious 😂

[@isaaccoumbe3508]

This channel has really been keeping me going lately. What an excellent host Mr. Sausage is. That beautiful voice, the sausage songs are some of my favorite parts of each episode.

[@JediMasterBaiter]

What's your favorite sausage song?

[@Archkrid]

Oh, that was a spicy countdown. Threw me through a loop.

[@art-and-a-half507]

agreed, made me do a double take to make sure the video wasn't broken

[@CowLiver]

You should try a halloumi cheese sausage. It's a non-melting cheese thats has a tough grain. I think it would make a good sausage.

[@CowLiver]

@peter Is this real?

[@Atomic2998]

@@CowLiver No

[@jamarcusmudkip]

Suggestion: Party Cheese Salad Sausage

[@bluboiiReal]

Aunt myrna's

[@bobby_greene]

It is time

[@fugue7938]

I've been asking for months now I feel. I'm with you brother

[@bigspaghettio]

we need this to happen already I'm losing hope

[@gertrude137]

C’mon we don’t wanna kill the man

[@DrBagPhD]

The lack of a Haggis sausage sure is starting to CHEESE me off! (Only you have to power to put an end to these puns, Mr Sausage)

[@Alberich_Prince_of_Dwarves]

but isn't that just haggis in another kind of casing, instead of sheep's bladder it's pig intestine..

[@TheGhostFart]

You can't get haggis in the US.

[@joshuajennings4070]

Haggis can't be properly made in the US because sheep's lung is illegal to sell

[@Wombattlr]

@@joshuajennings4070 why

[@DrBagPhD]

@@Wombattlr It can't be used to effectively murder school-kids, I expect.

[@DarkbaseTTV]

Sometimes I'm at a loss for the consistency of these videos. Sometimes Mr. Sausage adds water and then he has this bone dry thing and doesn't

[@williamhallemeyer5079]

I believe I have found the secret recipe as to the reason these videos are so addictive: I find in the mixing of ingredients process that I go back and forth from "this is such an awful and disgusting plan that I need to shut this off" to "okay, at the very least for experimental reasons I must see how this concludes" and either way if I leave thinking "that was so foul and should have never been attempted" or "I cannot believe that looks as delicious as it does" I always want more. Mr Sausage you are a master of your craft and we all love and appreciate your commitment to this art.

[@TuftyTaltan]

The "3! 2! 1! 1! 2! 3!" Immediately triggered my fight or flight response.

[@GlazednConfused]

I would love a special where you revisit all the sauasages that were just short of perfection. With hindsight I’m sure you could save several of them!

[@RGSNate]

Hey, I know a Taco Bell receipt when I see one. You’re not fooling anyone with that McDonald’s line.

[@SR.2112]

If we’re talking extravagant, he’s gotta make a Saffron sausage

[@haymyellow1880]

OOF

[@wave772]

Why is “let’s sausage” the most satisfying thing I’ve ever heard so far

[@PankoBreadcrumbs]

Applebee's being Mr Sausage's favorite restaurant is very fitting actually

[@cataxy5697]

@Matt Vision no.

[@happyhippoeaters4261]

Using cheese powder as a seasoning sounds like a great idea.

[@ImTheKingOfHyrule]

You should start trying to grill some of those stubborn sausages that end up with gummy skin. They're not crisping up, because too much juice is ending up in the pan and it's boiling instead of searing. If all the drippings end up in bottom of a grill they'll be away from the sausage casing and it will still be hot (and dry) enough to crisp it up.

[@KoreyThatcher]

Cook sausage in one pan, move to other pan to crisp up

[@GeomancerHT]

Grill style is the best for crispy sausages, we do that with chorizos in our argentinian asado (barbeque)

[@tasteofcrazy182]

You haven't seen the cookout episode, have you?

[@letsmakeit110]

I also think he's got way too many holes. The holes are to prevent air expansion from bursting the sausage, not to give water and fat room to leak out. To stop something like this powdered cheese from causing a burst, leave room at the ends.

[@garbagecan755]

"This is probably stupid..." -The Sausage Man, moments before turning the camera on every day.

[@tailsp1n]

RIP to Mr. Sausage's bowels, I know he must be having a rough time with that IBS and yet he still did this for us. what a hero

[@Mister_Clean]

I read this comment while on the toilet, crapping my insides out

[@irishkayo]

Bruh. Thank you for keep making these videos. I want you to know you are appreciated on a deep level.

[@Uberwenis]

Watching you dump the last of the cheese on top of all the dryness made me actually shout "No, no, NO!" in my room, alone.

[@CheeseWeegee]

it's a miracle, crispy skin, brothers rejoice!

[@amoniousbt1110]

I liked those episodes where you made 2 sausages. 1 serious and one silly sausage. I wanted to see you make a serious cheese powder sausage but you dumped the whole tub into it.

[@alZiiHardstylez]

You've found some great niche content, man. Found your stuff through the water sausage that blew up. Top tier.

[@thingathing1]

Nothing is more innovative than that Oil Spray Bottle

[@DuploBone]

As long as we're on the powdered train, why not make that powdered Blue Koolaid guy's dream come true. 🙂 It actually sounds decent with some salt and pep to round it out.

[@KroketjeMetFlekTyfus]

i have got a sausage idea. ok hear me out sushi sausage

[@TPLS2]

I have no idea but KZbin stopped recommending and putting your videos in my feed. But I’m glad I’m back.

[@mustardtigre1558]

The word "we" does a lot of heavy lifting when he says things like "We put way too much cheese into this"

[@askmiller]

And just like that, he's opened the door for the G-Fuel powder sponsorship.

[@thedeadguy]

KZbin should ban all sponsored ad's i had to get sponsor block to by pass the brought to you by's they drive me crazy and i scream and fast forward it.

[@JessHull]

I would like to see him actually try to make a good sausage in a sincere manner.

[@kingotn]

this is the only guy on youtube who actually makes sponsors entertaining

[@brianmoissonnier1932]

"If anything, I'm a hero". Spoken like a true hero

[@TRUSTLBLACKMETAL]

I'm curious if you ever go back and try to remake some of the sausages on your own and change up the proportions, like this one with less cheese powder. Just to see if your suspicions are correct. Love your content, always brings a smile and a few laughs to my day. Need more people making content like yours. Thank you!

[@shanegoldfarb3052]

I need an album of Mr. Sausage's greatest hits. The Eagles would be proud of his Desperado cover

[@francisco5325]

That “1,2,3,3,2,1” threw me off so hard, I was saying “let’s sausage” and he’s over here fucking up his own count. 😭 much love Mr. sausage.

[@jordanspencer2157]

That will it blow is foreshadowing for whoever eats the sausage

[@solanceDarkMOW]

We're well accustomed to gross excess here on Ordinary Sausage. Still, this one got me. I was not prepared for... that.

[@panzerdash]

Tang was the first drink on the moon. Could be one small step for sausage, one giant leap for sausagekind.

[@adamsfusion]

Mr. Sausage can we have a "Should you buy it?" again sometime in the next decade?

[@katrinalovesit9628]

The songs this man comes up with make me laugh like a sausage somtimes

[@__Mr--Heavy__]

Huge episode. Several great songs. A great sausage. A great man, frankly. 5/5.

[@rugtub3744]

"Its the driest sausage ever..." 2:00 sausage water: what am i a joke to you

[@nickmc9394]

Maybe try boiling the sausages a little first before putting them into the skillet. Might help with the gummy sausage casing

[@Necro_fury]

yeah supised he hasnt tried that more

[@Alberich_Prince_of_Dwarves]

I'm relatively new to the channel, but I've been watching some of his older vids and he's boiled sausages before with the same gummy result as far as I'm aware. It's a question of the mix he puts inside, he's not making a sausage based on a tried and tested recipe, he's winging it so it's bound to be hit or miss.

[@GeomancerHT]

@@Alberich_Prince_of_Dwarves best way to make them crispy would be grilling them and letting the fat drip. Also, fat % should be 20% to 30%, dried cheese is probably all fat, that's way too much fat for a good sausage.

[@jackhazardous4008]

The Tofu sausage is why

[@Rapscallion67]

Suggestion: meat sausage (every type of meat you can find at a local store)

[@asumiluna9066]

i love it when he curses its so out of character and in character

[@scrimpishimp4857]

"I'm gonna go out on a limb and say there's too much cheese-to-pork ratio happening here." Proceeds to use all of it anyway.

[@MattXShaver]

He’s aware of our critiques about the skin, we can’t let up now. Eventually he’ll come to his senses

[@stevej71393]

In reality, Mr. Sausage could be getting a lot more 5/5 sausages if he improved his technique. For example, the way he quickly pushes the filling into the casing at 2:13 will inevitably result in a lot of air pockets, which is why most of his sausages end up being squishy and disgusting.

[@speedanderson6]

I can't believe I'm still watching this channel after multiple years. But you know what, every time it's in my feed, I've gotta tune in and see what he says about his weird science sausage.

[@hotdoghero2430]

"If anything, I'm a hero." Ey it's sausage hero

[@Mister_Clean]

I think that "will it blow" popped my eardrums through the screen.

[@MossyBear]

My brain short circuited when he started counting back up

[@MrQuickLine]

Whoa! I was more surprised by the reverse-reverse countdown than I was by anything else in this video.

[@DaneGilly]

Spicy dried squid sausage. It will be the absolute fishiest taste your brain can conceive

[@TinyToastandJam]

I feel like the 3, 2, 1, then 1, 2, 3, was just to procrastinate eating it for a moment longer

[@SGMIV]

We love you ordinary sausage never change

[@the8thark]

Surströmming Sausage. Everyone, lets keep asking for this most unique of sausages to be made in the way only Mr Sausage knows how. Eventually our voices ill be loud enough for Mr Sausage to hear.

[@Vibrantoon]

Yay another episode I love this show so much

[@goodguykonrad3701]

I think we all know "Will it throw?" needs its own actor

[@asuing15]

I was ready for the the 3,2,1 then he pulls a 1,2,3. How dare you disturb the natural order Mr. Sausage!

[@CopeCoon]

I may be obsessed and can't stop watching

[@sikerow3180]

Cant wait for an extravagant amount of surströmming sausage

[@DragonSageSequi]

Now instead of a trash troll hoarding a house full of receipts, I'm a trash troll diving into trash for more receipts. Thanks Mr. Sausage.

[@bojangbugami8650]

Best of luck in your sausaging career

[@Yofu]

Wait, we doing powders now? Kool-aid Sausage.

[@zeropie]

NSE Suggestion: 2 years ago, i made what i believe is the most genuinely disgusting sandwich in existance, here's how to make it -Vegan Fish Nuggets -Cheese Powder -Mayo truly disgusting

[@eidontkehr4081]

but i can understand that you tried it

[@D-Z321]

How did this abomination actually seem like an edible idea at all? 😂

[@eidontkehr4081]

@@D-Z321 fried stuff + cheese + mayo in my darker past it had sound delicious but now yeah its disgusting edit: and isnt it the american lifestyle?🙃😉

[@zeropie]

@@D-Z321 i had nothing to eat, it was the only things in the fridge, i ate it, i had to force myself to eat it, i tried drinking coke with it to numb the food but it didn't work, i ended up throwing what's left of the sandwich in the garbage can

[@MaSOneTwo]

I have only one question. In what state of mind do you have to be to conceive of an idea so daring, so outragous as this person had one before, well creating a show about making sausage and blasing bits of it at Mark Ruffalo cereal boxes... apparently Absolutely golden. Peak internet, congratulations Ordinary Sausage, you won the internet, whatever that means.

[@yanluishernandez3102]

Ghost Pepper Sausage are you gonna regret it yes!!! But hey is a good idea

[@billybobjohnadamjoe]

“If anything, I’m a hero.” The humble savior of the human race.

[@jacksonwright5145]

I can't believe he just poured all that cheese in there after saying he's been using too much lately and the grinder even filtered some out for him. lol

[@sourcream7557]

BLUE COOLAID SAUSAGE

[@barbarablank5095]

Looks great as always !

[@AutZeroOneGotBanned]

@rhinoceros beetle 🅥 bot

[@serioushex3893]

That seems like a sausage that kids would go bonkers for, since they tend to like mac and cheese.

[@Fibah]

This episode's Will It Throw was the best one yet!

[@SeanBn]

Every time for the past few months I pray the sausage doesn't burst. God has yet to hear.

[@mr.murphy3811]

At this point i just want to see him put an entire brick of golden curry through the grinder and see which one wins

[@MsAnthropoLogic]

I’ve just discovered that pork floss is a thing, and I believe it could be a sausage as well

[@V1_Ultrakrill]

Powdered blue kool-aid is almost here

[@eloso2225]

Been following you for a couple of years now and I'm pretty sure some sausages you have made in the past violate the Geneva Convention

[@ethancock2546]

Watched so much of him that I’m able to accurately give it a sausage rating and I’m not even the one tasting or cooking it

[@kinorzinhus]

2:02 my brain was not ready for that...

[@Striker_746]

You know that popcorn seasoning stuff at Movie theaters? Make a sausage with that.

[@minecraftkid50978]

This was a disaster, yet a success! Excellent work sausage man.

[@ThePastaBolognese]

I guess Mr. Sausage forgot the time he made a literally only cheese sausage if he's calling this the cheesiest sausage he's made

[@NerdySatyr]

Saw a good comment down here but lost it now... So hopefully Mr Sausage see's these! Bursts are common on this show from not punching in enough holes, and for not draining the oil while cooking, which lets it leak back in. Also lower the heat. So please cook a little lower and if the pan starts to flood, dab some of it up with some kitchen towel or pour it into a container! (Not to mention kinda hard to crisp the skin if it's *underwater*. I'm sure you more than anyone would prefer less bursts (and so crispy skin)!

[@da_pikmin_coder8367]

I do not fear the sausage that's disqualified for "Will it Blow" but if you have a sausage that you can't even "Will it Throw" that might be a big problem on your hands.

[@MarcBrightside]

Today's instalment of Will It Throw? was worth at least two Jeff Goldblums.

[@verdatum]

This was an important experiment. Great job.

[@RainK4st]

Wake up babe new Ordinary Sausage vid dropped

[@fugue7938]

Party Cheese Salad Sausage please mr sausage

[@Magikarp_king]

We need an every sausage sausage. Where you grab one of every type of sausage at the grocery store throw it in some casing and cook it up.

[@MrAh1123581321]

You're doing the lord's work .