Kangaroo Sausage

[@ARipeBanana]

Wife: “you wouldn’t eat a rat” Husband: “you don’t know me” Perfect wife & husband conversation

[@thelostzelda]

On that note: RAT SAUSAGE

[@markchristensen23]

@@thelostzelda Reminds me of Demolition Man with the rat burgers. XD

[@dorchevsky2556]

Return of the Rat Chef.

[@Aztesticals]

@Sans oh christ. Like furrified holo

[@poyut]

hi banana

[@ntsims01]

“No, I’ve lived a privileged life.” - love it. Mr. Sausage is a humble man of the people.

[@rondj1965]

He is my hero.

[@red_menace1829]

I'm happy this man is sacrificing his health, his marriage, the morality of man, and his mustache, to bring us good quality sausage content that makes we wonder, why did I never try that. Keep going sausage man. Edit: I also say revisit a couple exotic sausages after a few levels in meat-craft, this one seems good.

[@LucasTigy2]

aside from the terrible sausages that he makes like the sugar sausage, the only real unhealthy thing he does it put it in a bun afterwards.

[@devincasebeer4459]

@sans you're doing God's work, pal. 🥂

[@jacksobrooks]

There is no morality of man. But this isn’t Sunday school lol.

[@woolfy02]

You should....then make us a damn Durian sausage

[@yustianp9708]

"if you are stuffing the sausage stuffer, you become the sausage stuffer" Man i wasn't ready to hear and accept such a powerful statement... And this man just utters these words like it was nothing

[@druidicdwarf]

I love this new video angle and format, especially Mrs. Sausage tossing things to Mr. Sausage

[@snookyzun6158]

Love to see him trying out new things

[@EveMizgala]

Any additional Mrs. Sausage involvement is great

[@Titaniumjake1472]

Agreed 100%

[@jasonhouchins]

Or Mr. Sausage tossing things to Mrs. Sausage?

[@Hearts2fap]

Yes it's perfect

[@UncleButterworth]

Adding SALT to the SALT PORK.. brilliant idea. I thought it was going to be good until you did that lol

[@daneofarrell9460]

It would’ve been good, had kangaroo plenty of times

[@bronhaller]

kangaroo sausage is really yummy - we have it in the supermarket here!

[@soxpeewee]

Shoulda added lard

[@rumski2926]

he always over salts it i think he’s just used to it at this point

[@Abigail-hu5wf]

Lard isn't a good idea. On the other hand, pork neck fat is GREAT with kangaroo!!

[@MAJJASTAK]

I wonder how a black/green olive sausage would go, because olives in various meat dishes and bread is already a good thing, but i've never seen an olive sausage !

[@0neDoomedSpaceMarine]

I find black olives go quite nicely in a rich pork stew.

[@LucasTigy2]

even as someone who's body doesn't seem to tolerate olives, that does sound like a good idea, especially with italian seasonings

[@killmeister2271]

very salty probably

[@MAJJASTAK]

@@killmeister2271 well if he doesn't add salt seasoning to this one it could be just right i guess, also green olive isn't that salty, might act towards that balance

[@bigsteamypeas]

if he puts them through the grinder it will just be m u s h

[@altifinn]

Oh man, I just made the mistake of buying salt pork for brunch because it looked like bacon but was way cheaper. So when I saw you added more salt onto the sausage, I knew it was game over 😂

[@777bobafett]

Bro, same, the pan was spitting salt at my face!

[@ivenstorm]

One little note when you are cooking with salt meat/pork. Boil it first. That removes a LOT of the salt its brined with. So at the very least it should be a decent amount of taste on it the second time around.

[@thecrimsonfuckeralucardlor5087]

If you're making a soup or stew with it don't add salt, it is the meat, fat, and salt then you just add other seasonings and vegetables.

[@someguy3752]

OK, that tears it. We need a rat sausage already.

[@khronosether1581]

FilthyFrank style.

[@qusairafie]

@@khronosether1581 god i loved that vid come back to us franku :(

[@Redddragon]

Raw, living rat. Shove the live rat in the casing. Cook the rat alive.

[@0neDoomedSpaceMarine]

@@Redddragon Calm down, Renfield.

[@scottlidstone1902]

🎶 Yooooutube comment suggestions🎶

[@Eggolas]

I love how as an Australian I could walk for 5 minutes and just buy kangaroo sausages. But to Americans a Kangaroo sausage is a full-on event.

[@DavidBehlman]

Do you have a lot of Deer/Venison around?

[@Eggolas]

@@DavidBehlman In some parts of the country yeah, but they're an invasive species. My ex use to live in Victoria and when i would visit her dad use to hunt deer. Which is allowed due to being invasive. It isn't as common as kangaroo though. Like I've eaten deer/venison when I've visited north america and i think once or twice here in australia. But yeah it's pretty rare to get venison in a standard grocery store here.

[@SwaggMessiah69]

@@Eggolas I never seen venison myself. I feel that goat is a more "exotic" meat than kangaroo here, maybe because it taste worse and really gamey than regular goat due to being a feral invasive pest since Euro settlers. You can secretly buy goats from farmers about 50-90 bucks whole, I say secret because you have to kill/butcher it yourself while the farmer pretend nothing is happening, and it's actually illegal to do it any other way besides the specific (highly expensive and mostly industrial) ways.

[@ConstantlyDamaged]

Same. I buy the big bags of kangaroo mince and use them to make chili con carne.

[@Aname550]

I find that cutting the steaks into cubes, then searing them, is the way to go

[@theimperialwizard9295]

this one gives you jumping abilities

[@kratos_benjamin]

Nah man, you just speak backwards

[@oscarramirez2697]

@@kratos_benjamin abilities jumping you gives one this

[@0neDoomedSpaceMarine]

*BOING* *BOING* *BOING*

[@Educationey]

You should get a 'WHEEL OF SAUSAGE!' that you spin in order to randomly choose a few ingredients to mix up into a sausage.

[@2gyllstad]

1:07 Being as commited as Mr. Sausage is a life goal.

[@matttheawesome1095]

I feel like you need a series where you retry sausages that you clearly could have made better, this being one of them. The salt pork would have been fine if you soaked it in warm water for 15 min first and then didn’t add any additional salt. Definitely a missed 5/5

[@0neDoomedSpaceMarine]

I agree, the pork itself would have provided the necessary salt, also maybe he could use a slightly higher ratio of that fat. This sausage definitely has higher potential.

[@jimjimsauce]

this is wrong the salt pork should have been left frozen for the grinding process, he just didn’t need to add additional salt

[@HRRRRRDRRRRR]

Except that it's kangaroo, and bouncy marsupials taste like arse.

[@matttheawesome1095]

@@jimjimsauce yes definitely freezing the salt pork. That’s basic sausage technique, but soaking the salt pork b4 Hand with help remove some of the excess salt, since kangaroo is such a lean meat U need to use quite a bit of salt pork to get a good fat to meet ratio. Soaking the salt pork is something people normally do before they cook it anyway unless they’re using it for like collard greens or something .If you don’t soak the salt pork and you use too much of it the sausage is going to be salty regardless. So soaking the salt Pork in warm water before you freezing it is going to help remove the excess salt not all of it but enough to make the sausage taste good and have enough fat content.

[@distortedrules9791]

Mr. Sausage: "you kinda don't wanna eat the skin" Me mimicking Mr. Sausage: "You don't know me"

[@DavidBehlman]

Yes! More weird meat sausages! Still to come: Iguana, Camel, Chicken's Feet (cooked then deboned)?

[@bigsteamypeas]

People eat kangaroo all over australia so its not that weird of a meat

[@MrTheMighty]

The iguana would have a real shot if he did it.

[@XWNORST]

Dont do iguana, lizards are cool, unlike most other meats

[@pothatuu]

Saying Kangaroo meat is weird is like saying Deer meat is weird...

[@catreese4515]

There's really not much meat in chicken feet. I mean it's not impossible to use them but it'll take a few feet to get enough meat for a sausage. Ox tail would do better.

[@bruhmomento3778]

You should 100% do the baby food sausage I think you would enjoy it

[@cradiculous]

That's a burst waiting to happen

[@Jacob-ge1py]

Charlie would love it

[@josiahclark1258]

He made it!

[@tomashalusek9181]

or a baby sausage!

[@jasminahaverinen5759]

I love thqt Mrs Sausage is involved more these days! A dynamic we needed but do not deserve 🌭🌭

[@dikdikmarzipan2819]

Da-baby should not see this. Urban Rescue Ranch ...cover his eyes.

[@samin8ter]

Dude, my 3 year old loves your videos. He's always excited for the sausage countdown 😂

[@goodguykonrad3701]

You're letting a kid watch this?

[@cate01a]

@@goodguykonrad3701 You aren't?

[@World_Wide_Web_Wyyzrd]

@@goodguykonrad3701 you got a problem with your 3 year old watching manscaped adds? Me and my wife certainly don't.

[@goodguykonrad3701]

@@World_Wide_Web_Wyyzrd I mean, they gotta learn about balls at some point. Might as well be from a stranger on the internet who sounds like he's impersonating a cartoon character. I was more thinking about episodes like the fish sausage as being potentially hazardous

[@tay2944]

@@goodguykonrad3701 is this inappropriate for children to watch lol

[@WilliamLeeSims]

I love how he almost broke into a smile before saying "you don't know me". Too funny!

[@BubbaGump985]

Is married and has kids and a house together: you don't know me

[@oskarammon7343]

How you managed to correlate Rob Zombie, from roo meat will never make a lick of sense from me

[@ETProducts]

"Papa got sausages to make" -Mr Sausage, 2022

[@TJ_Watson]

As an Aussie I've been waiting so long for this

[@lukeslayer]

Yeah but he fucked it up adding copious amounts of salt and other things. Roos better in steak form though it's so lean, a bit of fat was necessary but the ratio seemed off, then again I'm not Mr Sausage!

[@rafal5863]

Skippy tastes good.

[@chilliinsanity6898]

Those Kanga Bangas you get from Woolies go alright but I agree Roo is much better in steak form.

[@daneofarrell9460]

Was gutted when he added all that salt

[@roo5351]

I like this format better where you're on camera cooking

[@Sharpevil]

This seems like a perfect candidate for a future episode where you revisit sausages that had more potential.

[@rtmpgt]

We actually sell kangaroo sausages (we call them "Snags" in Australia) in supermarkets here. they taste bloody awesome!

[@windbreaker246]

That “ no I’ve lived a privileged life” really got me lol

[@TheFesta01]

Yesss. Loving the new format. Having a crack at making some real sausages. Let's saauusage.... i guess.

[@mycookiehasnoname]

I just gotta say that I *absolutely* love getting to see you do this instead of the usual POV for a change!

[@louisbowels6858]

That ending felt like a good summary of Mr and Mrs Sausage's typical conversation

[@jonathanliszkahackzell1207]

Don't miss out on the pork skin! I promise you Mr Sausage, pork skin is delicious when fried. The hide gets crunchy like chips and the fat gets creamy and sweet.

[@nihtgengalastnamegoeshere7526]

Probably not so great inside a sausage though

[@holvingar4375]

I love how this is literally something that we eat on a usual basis in Australia

[@miaa7968]

Yeah exactly. Like this isn't novel, if you go to Woolies you can find it right there HAHA

[@Burnthealphabetpeople]

@@miaa7968it’s novel all the way on the other side of the world mate

[@aidankster]

Well, now you should absolutely do a rat sausage.

[@mikebutler4189]

Can you actually buy rat meat anywhere? The only rat meat vendor I've ever seen was that lady in the sewer in demolition man

[@randomassortmentofthings]

I remember when I was young there was a study done and people preferred a mixed rat-pork sausage to a pork one.

[@4321jojoba]

not in the west, but there are exceptions in asia. India is "famous" for rat meat diet. But its rare even there.

[@udamthewaster9454]

Just pick one up lmao

[@scanbbb]

Please don't. That sounds disgusting, I do NOT want to watch that.

[@jacknesbitt240]

Can we get a rat sausage to test Mrs sausage's hypothesis? 0:20

[@harleybaker5111]

RAT SAUSAGE 🐀 RAT SAUSAGE 🐀

[@DaussPlays]

I'm not quite 2 minutes in and I feel like we're all going to regret the salt pork.

[@MegaMcCurtis]

When he added the additional salt...wew

[@DaussPlays]

@@MegaMcCurtis My blood pressure spiked just watching him add more salt.

[@0neDoomedSpaceMarine]

Yeah, he really should have let the pork do the salting.

[@monsi3379]

Mr.Sausage should make some anxiety inducing stuff with that butcher knife.

[@kencoleman7762]

I really appreciate the precise measurements you use.

[@HillCityHydro]

Papa most certainly does have sausages to make. You go Glen Coco

[@ivycarter5906]

i love the new filming/editing style, real fun! mrs. sausage is always a treat too. love how your channel has been evolving!

[@zacharybillotte7406]

Imagine you start making hello fresh kits for making sausages. Great business idea.

[@0neDoomedSpaceMarine]

Interesting idea, but you'd limit yourself to customers who have or would be willing to buy and use (and clean and maintain) a sausage grinder and sausage stuffer.

[@EmperorNonya]

@@0neDoomedSpaceMarine it would come pre-cased

[@0neDoomedSpaceMarine]

@@EmperorNonya Oh, so a Mr. Ordinary's brand of sausages, based on the recipes which worked?

[@EmperorNonya]

@@0neDoomedSpaceMarine that’s what I would think with side dish ingredients included

[@namelessentity5851]

Without a doubt, one of the most interesting channels on all of youtube. The mirrored shades and the stache' rule, and make you look like a state trooper or a Navy petty officer.

[@WillHellmm]

Mr. Sausage, now that you've moved, you should make a special Sausage for April 20th

[@nullsig]

"Space Sausage" lol

[@Fourter]

- But you wouldn't eat a rat - You don't know me Nutria sausage?

[@stargzr051]

We watch this as a family. My girls have been requesting shark sausage for awhile. No idea on the legality of buying shark, though.

[@MrRevillo]

Im so happy that the sausage stuffer always waits for the countdown before it starts stuffing :)

[@cletusburgerboy9143]

You are supposed to use salt pork for some sausages. Also, party cheese salad sausage.

[@hundredpoundowlz]

Doesn't get much better than table lamps stapled to the ceiling

[@icarus7603]

You're giving me ideas sir. Thank you

[@kinnikuzero]

I'm loving this new format

[@akpsyche1299]

Now I’m wondering what an emu sausage would be like.

[@who9523]

I could only assume pretty good, i tried ostrich and kangaroo and a fondue place last year and they were both some of the best meats I tried there, emu has to be pretty close right? 😂

[@MrMalthusMusic]

I’ve had an Emu burger before, honestly a far less unique taste than I was expecting.

[@who9523]

@@MrMalthusMusic same with the ostrich. It was almost like a good piece of steak with no fat

[@lovofofo]

Probably incredibly similar to the ostrich one

[@PankoBreadcrumbs]

That sausage art had me VERY nervous for a split second

[@0neDoomedSpaceMarine]

*"Oh, they're coffee beans."*

[@Legionkingz]

The world needs a fortune cookie sausage

[@someguy3752]

With or without the paper?

[@World_Wide_Web_Wyyzrd]

Let this be a lesson to any kangaroo that tries to punch Mr. Sausage in the face.

[@scottlidstone1902]

I can't eat kangaroo, makes me jumpy.

[@0neDoomedSpaceMarine]

Kangaroo strike me as upright deer who bounce around, and they work out to get ripped as hell to get into violent fistfights/wrestles with each other, or other animals.

[@hudson6829]

These videos keep evolving and I love it

[@coconuthenry]

I think actually trying to make each sausage Edible makes it so entertaining!! Keep up the good work!

[@memeprivileges6871]

Might as well do a rat sausage 👀

[@HisVirusness]

I like how you've started to film the beginnings. We need more of that angelic face of yours.

[@rustyshackelford312]

"He's gunna desalinate that salt pork by soaking in water for a few hours first right." - Me 2 minutes into the video.

[@carsausage]

Do you know this channel lol

[@ShiriaruKitaOld]

This format looks a lot more professional, I love it

[@WeSkeem]

This would pair fantastically with edible underwear sausage.

[@parmesanzero7678]

> liver-y “Gamey” is the word you’re looking for.

[@jonahkrompart]

You’re supposed to soak salt pork in water before you use it to remove the salt. I was screaming at the screen when you then added more salt. Only one way that was going. Don’t worry, we all make that salt pork mistake once.

[@BillBraskyy]

I ate kangaroo meat in Thailand back in 2012. It was part of a hot pot dish (I think that's what it was called...) It was that thing where the server brings out this round dish that has in the center of it like a metal dome with a flame under it that heats it up and that metal dome is where you cook the meat yourself, and around the dome is like basically a little moat with boiling water in it and that is where you place your bean sprouts, ginger root slices, etc., Etc., So you pretty much make your own soup and you cook the meat yourself at the table, and along with this device was a separate dish that had several clumps of thinly sliced meat with little toothpicks and tags on the toothpicks showing a picture of what each type of meat was; ostrich, beef, pork, chicken, bison, snake, fish, and kangaroo, to try lol I really couldn't tell you what it tasted like because I really don't remember, and honestly none of the meat really had very much taste and I think it was because the pieces were maybe an 1½" long and they were a sliced like super thin, like deli shaved thin. Oh and there was another strange exotic meat as well.. I'm pretty sure it was lion. I know that it is possible to order lion and even mountain lion and other exotic meats online.

[@HailHydra27]

I dont know how i feel about a sausage I've had before becoming an Ordinary Sausage

[@HorsePuncher]

This channel always makes me jump for joy.

[@nursery6269]

I just discovered this channel and it's amazing

[@sonofodintv4833]

Kangaroo sausages are readily available at pretty much every butcher here in Australia, absolutely love Roo meat!

[@oMatheusin]

I just love the regrind time, it truly brings happines to me and a smile to my face

[@IForgotMyOranges]

Glad to have a video about one of my country’s most iconic animals

[@Its-DeiTy]

Adding salt to salt pork is hands down the manliest thing I've ever seen in my life. You're a brave man.

[@davidbeast415]

Always great to see my man clean things up for the stache. If you mustache, you mustache.

[@lily_skye]

The production quality on this one was great!! Loved all the shots of you behind the counter talking to Mrs. Sausage. More of that, please!!!

[@whitenoise509]

Rob Zombie always uses the sprig of rosemary. Good shout.

[@xxzexterxx2077]

theyre called kanga bangas in australia they taste great have them quite often for tea

[@kkai138]

i like to believe that mr. sausage just sings randomly throughout the whole day

[@Lyndonmaman]

Kangaroo meat is freaking delicious. It's a game meat, so it stinks when it's raw, but it's absolutely incredible. Definitely outclasses commercial meats, and we absolutely don't eat enough of it here in Australia. People get all weepy about eating them because they're an Aussie icon, but there's literally more kangaroos in this country than there is people.

[@teenytinykittycat5702]

came for the sausage, stayed for that horrifying painting behind you

[@nogo6880]

I live in Michigan and I went to the upper peninsula last year for a funeral. On the way we came by this exotic meat place and we were hungry and high, so we thought they might have some beef jerky. We went in and there was a butcher stand in the middle and everywhere else in this CVS sized little shop was just filled to the brim with jerky and sausage. We Ultimatly decided on 3 animals we were dumb enough to think were endangered. Kangaroo, Shark, and buffa.o. let me tell you something, when you think you're adding in a species destruction just by eating it you feel powerful. It's like I could taste the economic crisis that would happen from kangaroos going extinct. It added a great sense of 8mportance to it. KANGAROO SAUSAGE 10/10

[@primetimedurkheim2717]

Ah! Kangaroo, the buffalo of the ocean!

[@emuwarrior7490]

Mrs Sausage is enough of a character at this point. She deserves her own microphone.

[@sinisterniik]

I lost it at the aggressive "Let's begin!"

[@AtomicTank1000]

4:40 finally, some honest advertising

[@kingkea3451]

Kangaroo is good meat. Had it a few times so pretty cool to see a sausage on this show that I have actually tried before!

[@locomotivefaox]

Kangaroo is one of my favourite meats. It’s so tasty and you get it for free just by going for a drive in your car.

[@XVionceJSTAR]

from pork rinds to sausage and sausage to the stars

[@lemonjames2085]

When he said "you know who we don't see much of these days, rob zombie" It killed me

[@amandah6466]

Here in Australia we already have kangaroo sausages, they are called Kanga Bangas and to be honest they are not bad. The thing with kangaroo is you wanna cook it hot and fast otherwise it gets all tough and gross, thin pieces are good for steaks.

[@djzeno22]

first time seeing his face and the "...Well hey there folks, welcome back.................I guess..." is exactly how I imagined XD

[@azfk]

WHERE DID U FIND THAT MEAT I WANT IT NOW

[@spurs_7798]

I just realised that "Will it blow" is the perfect way to introduce the sponsor.

[@jacksonlegler9375]

Mr and Mrs sausage have that kind of chemistry we all wish we had

[@bishop_csgo9906]

"To me they are just giant rats that hop around." - Ordinary Sausage

[@scotchbonnet7]

damn, this production value increase

[@KefkeWren]

This is a sausage that needs to be revisited.

[@devanbrowne8706]

"Shouldn't you have some ventilation... Like, for your health?" Well then maybe you shouldn't have banished him to the basement!

[@RedlockHolmes]

In Australia we actually have kangaroo sausages in the local supermarket, they are called kanga bangers.

[@chrisroberts6121]

This might be my favorite episode ever.