I'm still wanting to see a "Salvaged by Sausage" series where Mr. Sausage fixes the recipe for bad sausages!!
@Blahander2 жыл бұрын
Eh, it will probably eventually come as he runs out of ideas.
@simoncleret2 жыл бұрын
REVENGE SAUSAGE
@NickJamNG2 жыл бұрын
That's a great idea. I like the name too.
@cr0w3422 жыл бұрын
Someone said "KZbin Regrind" 🤣
@rintsi56892 жыл бұрын
content for half a year when mr. sausage learns how to make sausages 😏flour, breadcrumbs, straining and boiling are your friends on the more soggy ones.
@UpIsNotJump2 жыл бұрын
I can't believe I still watch all of these They are just so good
@gorderumsi64242 жыл бұрын
sausage is an absolute nightmare
@adamlaidler39982 жыл бұрын
Ahhh, i knew someone as chaotic as upisnotjumps would watch this aswell
@marianolemos9082 жыл бұрын
ye
@twilightsparkle752 жыл бұрын
its getting hard to watch these not gonna lie...its so intriguing. but so goddamn disgusting this one looked full of hair how it strung together with its goo. oh my god i wretched XD
@alanyep2 жыл бұрын
sausage making is an absolute nightmare
@danielwilliams94732 жыл бұрын
Never have I been so relieved to see him NOT throw an entire ingredient whole into the grinder
@patientnr.04092 жыл бұрын
It sure says a lot about how many times he threw the whole thing in if this is top partial.
@alex-epsilon2 жыл бұрын
*flashbacks to the fish sausage*
@HowToChangeName2 жыл бұрын
Whole fish flashback not intensified
@trashcanjoe49022 жыл бұрын
Never have I wanted to see him do it more For science
@ThereMayBeLions2 жыл бұрын
This madlad threw an entire Subway Sub, wrapper and all, into the machine xD.
@Tarrot2 жыл бұрын
From watching an Adam Ragusea video on cactii and eating them, the preferred method of removing the spines is to burn them off, because there are microscopic spines that still attach to the cactii fruit (and are what likely lead to most of the bursting). Maybe trying that would help.
@tomashalusek9181 Жыл бұрын
Obviously this dude is way more advanced than Adam Ragusea.
@BruceAlarie Жыл бұрын
ow!
@skinwalker6942010 ай бұрын
Was about to say that
@GreatWhiteWeasel3 ай бұрын
Truth, I use spineless cactus for my grilled Napolis.
@LazerLord102 жыл бұрын
Probably a boil will be in order for the re-do. Have we ever tried crisping the outside in an oven of some sort?
@gameboy3d9432 жыл бұрын
Grilling is a go-to. Squeeze some lime juice, after grilling and you got some nice toppings on a taco
@aidanwalsh25222 жыл бұрын
witchcraft
@scott70242 жыл бұрын
Strain it after grinding
@jonbass63462 жыл бұрын
My very Italian wife suggested adding breadcrumbs to help it firm up!
@devincasebeer44592 жыл бұрын
How about smoking the sausage?
@kalechips45642 жыл бұрын
Mrs. Sausage joining you in the “Let’s Sausage” is so endearing
@BruceAlarie Жыл бұрын
ow
@jabby906 Жыл бұрын
@@BruceAlarie ?
@AverageMichaelJordans10 ай бұрын
@@jabby906he stubbed his toe
@BruceAlarie24 күн бұрын
@@AverageMichaelJordans no the prickles kept stabbing him but thanks for your concern,friends haha
@juneBug4122 жыл бұрын
with a score that high after such a disastrous execution, this ABSOLUTELY deserves a re-do! maybe an adjustment to the pork-cactus ratio would help
@Chuck_Huckler2 жыл бұрын
i'd say add an egg and some cornstarch. Also get your equipment fixed! That's half the problem!
@alexgoldsmith85982 жыл бұрын
Definitely some more pork I think
@0neDoomedSpaceMarine2 жыл бұрын
Can only concur, this has a lot of potential.
@ghostsyynx2 жыл бұрын
@@Chuck_Huckler Do you think he'd still have common bursting issues if he grilled the sausages? Or maybe boil/freeze before cooking?
@7thrx2 жыл бұрын
It might have burst so much because he didn't get all the spines out.
@Ceebs4Mayor2 жыл бұрын
I love the culinary journey Mr. Sausage is on. Nopales is such an underrated ingredient. Try salting and grilling the cactus before mixing with raw pork, that should help the bursting. Some cumin and chili powder if you really want the fajitas flavor
@merickbrother21222 жыл бұрын
Nopales are delicious; it's a common dish in Mexican cuisine. Made into a sausage? Revolutionary! You should re-do this one, Mr. Sausage.
@chinito.lechero2 жыл бұрын
i love nopales when they are grilled they taste amazing
@Juleru2 жыл бұрын
What do they taste like?
@darkast26792 жыл бұрын
i think it burst due to cactus spikes still not removed
@chinito.lechero2 жыл бұрын
@@Juleru it’s hard to describe, but it has a very authentic and unique mexican taste
@merickbrother21222 жыл бұрын
@@Juleru the texture is chewy, and the taste is something like a green bell pepper.
@-UseSoap_2 жыл бұрын
The turkey gobbles are a 10/10. Kills me every time.
@BruceAlarie2 жыл бұрын
ow!
@HighDefinition482 жыл бұрын
i think a redo episode is in store, cactus sausage needs it’s redemption maybe some corn starch would help out the consistency
@zachsmcl2 жыл бұрын
the muselage in the cactus acts as a thickener. corn starch would turn this into an actual dough
@hopeforescape8842 жыл бұрын
Maybe desiccate the cactus to get rid of all of the water, I don't think he has a Rotary evaporator or a desiccation chamber but something like that could work.
@CosmicShadowMari02 жыл бұрын
Corn starch and boiling the sausage before frying it
@DearMonroeville2 жыл бұрын
@@zachsmcl maybe panko?
@MikoSquiz2 жыл бұрын
Potato flour. Corn starch is gonna make it even gummier.
@NickJamNG2 жыл бұрын
6:30 Hey, that's me! Glad to contribute to this nightmare of a sausage 😂
@BruceAlarie Жыл бұрын
oww
@Durgen2132 жыл бұрын
The consistency as you poured it into the bowl was peak comedy
@Mister_Clean2 жыл бұрын
Schloop**
@BruceAlarie Жыл бұрын
ow
@BruceAlarie24 күн бұрын
gooo
@41rmartin2 жыл бұрын
For future reference if there are a couple of stubborn / small spikes you can't get to: just hold a lighter to them until they catch. They're a lot dryer than the rest of the cactus so they'll burn up and it won't affect the edible part at all.
@RosiYYAP2 жыл бұрын
I'm absolutely shocked this scored as high as it did after that debacle, a real comeback story
@diegodarriba2 жыл бұрын
but itonly scored 1mark ruffalo?
@jacobpekari2 жыл бұрын
What a Way to spoil it for the rest of us who just clicked on it and read your comment by accident for it being the top 😂
@acapulcogoldpablo80962 жыл бұрын
I'm not... I eat nopales all the time, sometimes raw. I knew that's what would save it.
@UnionParkPlumbing2 жыл бұрын
They had us in the first half not going to lie
@RamenPoweredShitFactory2 жыл бұрын
@@diegodarriba Yeah, it really was going terrible before the taste test.
@JustsomeKid932 жыл бұрын
Man everything about this one from the slimyness to the way it came out of the grinder to the pre burst to the burst burst was just absolutely disastrous and honestly kinda disturbing, good job!
@markhowell94402 жыл бұрын
I love how you introduce the garlic powder and onion powder like some wild West bandit brothers.
@frosty_owl46222 жыл бұрын
That sausage was hell bent on disqualifying itself lol, great that it was still able to earn a 3.5
@soulknife202 жыл бұрын
You cook nopales like okra almost. Boil until tender, rinse a few times because they release a slime like okra. You can also fry them too. Cut them into strips, fry them in oil or lard, season with salt and pepper. Roasted Nopales and corn tacos are amazing.
@Gatorade692 жыл бұрын
Prickly pears are also pretty good too.
@mikedacoolnerd7882 жыл бұрын
My grandma used to make them with eggs for breakfast. Very tasty.
@joshc56132 жыл бұрын
makes sense, I mean, it's a slimy vegetable. fried sounds pretty good actually
@seronymus2 жыл бұрын
Fried in lard yes....
@thesporkening2 жыл бұрын
i'm pretty sure it has the same stuff as okra
@bobthesmallturtleyt17312 жыл бұрын
From distance: it’ll quench ya! -sokka
@antonhengst86672 жыл бұрын
greetings from tucson az we will now play this on loop 24/7 on every public tv screen. mr. sausage, you're officially one of us.
@AutZeroOneGotBanned2 жыл бұрын
@our hero imagine
@BruceAlarie Жыл бұрын
@@AutZeroOneGotBanned oww
@BruceAlarie24 күн бұрын
wow!
@Westvale639RBLX2 жыл бұрын
0:11 owowowowowow
@TelieaSellers2 ай бұрын
Idk why that made me laugh so hard💀
@霊2 жыл бұрын
I really thought he was gonna put it in spikes and all, I’m so glad he didn’t LOL
@TheCynicalDude_2 жыл бұрын
You call the thorns "spikes"? Nice, I like that.
@killerqueen20962 жыл бұрын
But where's the fun in that
@RazanaArcclaw2 жыл бұрын
oh he literally did, you are NOT supposed to peel them like that, he 100% got like TONS of little spikes and thorns in em now, was gunna say he might legit hurt himself with this cause unless you do it right you can hurt yourself eating cactus.
@kueapel9112 жыл бұрын
he'd literally dead from eating those thorns. Stomach holes aint pretty
@Ranzord952 жыл бұрын
I think he fucked up, I believe these kinds of cacti have a ton of tiny little thorns on their surface aside from the large ones he removed, I think people instead roast the surface on direct flame to burn them if he updates stating his mouth hurts... we know why
@partyinthecloudkingdom2 жыл бұрын
next time you find yourself looking to cook with nopales (the paddles of prickly pear cactus), just take a lighter or stove burner to them! the irritating hairs that surround their larger thorns are actually the bigger problem when cooking a nopal, and its much easier and faster to hold them over a small flame with some tongs than it is to try to cut them off and then pull tiny little glochid hairs out of your fingers for a week after. burning also works on their fruit, its an excellent way to prepare them for consumption :)
@tiltiege78422 жыл бұрын
Petition for Mr. Sausage to redo the cactus sausage in Order to find out how great it can be if it doesn't burst and leak
@lazarusthibodeaux2 жыл бұрын
1:54 what the doctor said when I was born
@spaceduckofdreams8062 жыл бұрын
Your commitment to sausaging has peaked and yet you somehow keep raising the bar. Thank you mr sausage, for giving us the privilege of viewing your glory.
@trashcanjoe49022 жыл бұрын
Oh god the ceiling keeps shattering!
@pieseasmyseas2 жыл бұрын
You know the box has gotten groddy if he handels it with a glove.
@DontBeWhore2 жыл бұрын
This episode is proof I will watch this man grind and stuff anything
@HeWhoBringsTheThunder2 жыл бұрын
I’d watch him Grind and stuff my mom
@user-tr2dh4xx6u2 жыл бұрын
@@HeWhoBringsTheThunder I’d watch him Grind and stuff my nan
@tallic9672 жыл бұрын
🤨
@BruceAlarie Жыл бұрын
ow
@BruceAlarie Жыл бұрын
0w
@da_pikmin_coder83672 жыл бұрын
1:24 now we know where Nickelodeon slime comes from
@ikikaera34022 жыл бұрын
Agree with everyone that this needs a redo. This has serious potential and needs to be perfected. You're onto something here and you can't stop just yet.
@harryballshd2 жыл бұрын
the person below me worships hitler
@ikikaera34022 жыл бұрын
true
@harryballshd2 жыл бұрын
@@ikikaera3402 tf i was trying to prevent bots
@BruceAlarie2 жыл бұрын
OW!
@BruceAlarie Жыл бұрын
mucus
@InvadeNormandy2 жыл бұрын
The bursts were probably due to you still having little prickles and spikes still in there, since you gotta boil it to let the spikes release from their little sockets.
@SeverelyGlitchy2 жыл бұрын
Bruh. You gotta boil the cactus after taking off the spines. Otherwise, it's WAY too slimy. As you saw.
@Barrel43362 ай бұрын
For those that don't know, cactus leaves like this are similar to okra in that they produce a gel like substance that can act a bit like a thickener
@jordanloux38832 жыл бұрын
Do an avocado sausage next. That way you can yell about how expensive it was to make!
@DarkWaWeeGee2 жыл бұрын
The gasoline sausage
@jordanloux38832 жыл бұрын
@@DarkWaWeeGee NFT sausage
@DiveBombRebel2 жыл бұрын
He did guacamole sausage. Hot avocado apparently doesn't taste good.
@manuelsputnik2 жыл бұрын
Avocadoes are expensive in the US?
@BJGvideos Жыл бұрын
@@manuelsputnikThey're really not but "avocado toast", a dish that costs like a buck to make, is for some reason seen as the height of degenerate lavishness because it's popular with young people so the corpos dismiss it as unnecessary extravagance and "if you didn't spend your money on avocado toast you'd be able to save" and blah blah blah
@trickvro2 жыл бұрын
2:40 Duuude! Use the pouring spout! 😂
@franciscovincent70352 жыл бұрын
Sausage man, please, they taken me hostage, they won't let me go until you make the Aunt Myrna's Party Cheese Salad Sausage
@BruceAlarie Жыл бұрын
ow!
@GlazeonthewickeR2 жыл бұрын
Mrs. Sausage’s disgusted “ugh” at 3:11 is legendary
@druidicdwarf2 жыл бұрын
A record breaking pre-burst! Amazing
@BruceAlarie Жыл бұрын
ow
@slavkei2 жыл бұрын
I love the bits you and Mrs Sausage do for the sausage show. Always gets a giggle from me. If I may, try dried cactus in a sausage instead! Cactus is mostly water, so buying pre-dried cactus and grinding it up with the pork may push that sausage up a few numbers. Serve with a side of prickly pears for a full cactus sausage breakfast!
@joshuaandrewvives96762 жыл бұрын
I can tell already this video is going to be very interesting never heard of cactus sausage before keep up the great work hello from Slidell Louisiana
@somethingabouttheozoneandg18072 жыл бұрын
What up I'm from st Bernard !!
@BruceAlarie Жыл бұрын
ow!!
@omians44522 жыл бұрын
The uncooked Cactus sausage innards looks like it has the consistency of cat vomit mixed with grass and catfood.
@d3ku8122 жыл бұрын
Ah the nopal sausage, this one required the cactus to be cut in squares then boiled, once its a dark green color take it out and put it in a bowl, mix with salt and let it rest for half an hour just to remove the slime factor, that will highly help the sausage and less pork just to see if it doesn't burst again
@LSparkzwz2 жыл бұрын
Grilled cactus is simply amazing, I'd eat it every day if I could. You'd probably need to dry them or something for a sausage though, since they're full of that gooey water.
@Gelatinous_Behemoth2 жыл бұрын
These are getting out of control I love it
@fakingtrels2 жыл бұрын
There are some sausages that are destined to be boiled Mr. Sausage
@tinybass87472 жыл бұрын
I don't know if it was done intentionally for St Patrick's day but I like the green theme of the last 4 episodes, from frogs legs, to pickle juice, to shamrock shakes and now cactus, very nice.
@gnollman2 жыл бұрын
Man, I saw the title and got super excited. So close! You cut it up about right (maybe a little smaller), but you gotta salt it and fry the nopales up until it starts to sweat, and then just saute at a lower heat until it cooks dry. Delicious.
@Shadowmech882 жыл бұрын
I'm surprised that the flavor turned out so good. The snot-like consistency didn't seem promising. This may have been one of the most aggressively bursting sausages ever on the show, though. What could be the cause? Could it be like pineapple and some enzyme in the cactus is dissolving the casing?
@liger042 жыл бұрын
It's a fun, incredibly gross, side effect of how cacti can survive in the desert. That goop that looks disturbingly like snot (called "mucilage") will absorb any water it touches and swell up. Since it was fresh from a cactus it probably had a good amount of water in it already. Heating the goop while it was mixed in the sausage made it release all that water which pretty much guaranteed it was going to burst and drown before it could ever get crispy. The best bet for a crispy cactus sausage would be to get rid of the mucilage, but that stuff is in every inch of a cactus... maybe a wash and a cold soak to dilute it?
@emmanuelsm42892 жыл бұрын
Here in México we eat a lot of that cactus (aka 'Nopal') and since Mr Sausage was the one removing the spikes, I am confident he missed a couple of those tiny mfs bc Nopales are faaaar from acid/solvent like. He could ask someone with more experience to 'clean' them up for him if he ever tried to redo this sausage. Also all that slimy stuff is tasty as heck but can be removed as well if he 'roasts' the cactus beforehand. This recipe has quite the room for improvement.
@srgtgunner2 жыл бұрын
@@emmanuelsm4289 bruh thats awesome
@zachrowe15112 жыл бұрын
Revisit this sausage! Justice for the cactus!
@TBVD582 жыл бұрын
The only way I can describe the texture and consistency is "Meat Snot"
@BruceAlarie2 жыл бұрын
ow!
@CUCHIE68 Жыл бұрын
Thank you so much. We here in SWFL at home grow thornless cactus & Chaya spinach. I told my husband I need a recipe to make sausage with nopales/Chaya & all that we are growing. I am so amazed & grateful I found your site. Thank you……God Bless….
@Super_Pizzaman52 жыл бұрын
3:32 mrs.sausage : "how much you got in here" Mr sausage : "i got a lot" Mr sausage: "œeoeoeoeoeeo!!!" Mr sausage: "its bursting all over"
@BruceAlarie2 жыл бұрын
ow!
@GabeTheGrump2 жыл бұрын
2:12 that straight up looks like dog vomit after they eat a bunch of grass.
@funnymanstan41452 жыл бұрын
I know you've got a lot of this comment on this episode already, but I figure the more you get, the more likely it will happen. I agree that we need a redo. I think it pre-burst because of the pressure, it looked incredibly packed, I don't know how to solve that one, but it's a thought. Definitely do a boil if you manage to avoid a pre-burst
@DMG51462 жыл бұрын
This has to be the quenchiest sausage he’s made.
@maxwelljacobs9612 жыл бұрын
"This is the slimiest sausage, to date..." - Has there not yet been an aloe vera sausage?? How has such an obvious sausage been avoided? Was the "to date" a hint??
@sagehash2 жыл бұрын
I think that main issue mightve been the oversized nozzle, the casing couldnt handle such a large amount of sausage innards at once
@lisabeavis85982 жыл бұрын
Reminds me of the time where GrayStillPlays got a manscaped sponsorship and shaved a cactus
@jackwilliamtaylor56562 жыл бұрын
Watching the sausage meat go from the measuring jug to the mixing bowl took several years off my life expectancy. I kept expecting it move like a liquid but it just REFUSED
@vgenisis2 жыл бұрын
Mrs. Sausage An episode where Mrs. Sausage comes up with her own idea for a sausage and keeps it a mystery until you begin filming.
@jiga_watt23142 жыл бұрын
Perhaps you could get a fruit dehydrator and try to dry the cactus chunks out before hand?
@stompchunkman42482 жыл бұрын
As a Mexican, I weep for this nopales mishandling. If you ever want to cook cactus, cut it into small squares, cook it with some oil and salt, then add a splash of vinegar (this removes some of the drool they have), or mix it with some canned chipotles, which will also help reduce the drool as well. Add ground or cubed beef, some pepper and garlic and onion, and you have a pretty tasty meal. Either that, or cook the cactus, then mix some eggs and chopped onions for a nice breakfast.
@herowither123542 жыл бұрын
After you mixed in the seasonings, it looked like tuna salad made with undrained tuna.
@zepwarren29952 жыл бұрын
I'm here for the Mr. & Mrs sausage saying "let's sausage" in unison. What a fun episode! 🌭
@BruceAlarie Жыл бұрын
ow!
@melckyrva222 жыл бұрын
I appreaciate you for going trough the trouble of cleaning all of that mess after the filming was over.
@Flood5202 жыл бұрын
Been a while since I've laughed this hard at an episode. Especially around 5:13
@knightofendor83842 жыл бұрын
I would suggest cooking the ground cactus in a pan to release some of the water but I’ve no idea how that’d react with the muselage tbh
@anubisgodess23532 жыл бұрын
Now while this may not be a sausage for mr. Sausage himself I can totally see the tortoise Whisperer giving this the big Ike and Damia and all of his other tortoises.😂❤🐢
@myguy93202 жыл бұрын
a return to the old camera angles was very comforting. thank you mr sausage
@clegge72 жыл бұрын
Should make juice with the leftovers. I hear it's the quenchiest!
@bitter-bit2 жыл бұрын
ATLA
@shenkyeirambo5601 Жыл бұрын
i have to laugh at the idea of manscaped having a sausage code
@ebinecksdee98722 жыл бұрын
You should do a white claw flavored sausage, so many flavors to choose from
@elijahh22202 жыл бұрын
Him putting the cooked sausage down ON THE SAME SURFACE as raw meat, including a shot with the bun touching it, is really what got me about this one
@polyblank732 жыл бұрын
YUM! Do pan scraping sausage next!
@maddieeffler63622 жыл бұрын
Ooh.
@maxhadanidea2 жыл бұрын
this is horrifying, i love it
@crumman42992 жыл бұрын
When I used to live in Arizona my mom and I used to make prickly pear jelly with the pads, you need to take a flame thrower to it to char off the pricklys than you can boil it to take off the skin and get the better tasting part
@xGimpyx2 жыл бұрын
1:14 It looks like Soylent Green.
@ThatRealDudeCoop3 ай бұрын
Human meat sausage confirmed.
@matt0laughed2 жыл бұрын
I think you may have discovered a new form of physical matter. That stuff moves in an unfamilar and unsettling way when it goes into the mixing bowl. Cacto-bovine condensate?
@twistedpear182 жыл бұрын
My man, you pretty much just made an okra sausage, but with spiky bits. This functionality makes it identical to the fabled snot sausage, I suppose.
@OfLanceTheLonginus2 жыл бұрын
Pretty sure prickly pear cactus don’t taste like okra my gut
@kyledilbert64242 жыл бұрын
I heard that some cacti, specifically the prickly pear, have near-microscopic spines around their bigger, more visible spines that stick to your skin and feel like fiberglass. The next time you do this (if you ever), you may want to use fire, as I heard that burns/melts the spines so that they’re no longer a problem.
@MrDerWolle2 жыл бұрын
thanks for 0:11 xD
@mr0sleepie6602 жыл бұрын
This is the most invested I've ever been in a sausage scoring highly, got to love an underdog story!
@hyperzillas2 жыл бұрын
This is probably my favorite episode in a very long time! I'm so glad that it was actually good. I can't wait until you come back to this idea.
@Scott...2 жыл бұрын
“I don’t say this from experience, but I don’t think the spikes would taste nice” - the guy who grinded a corn dog stick into a sausage
@onewingedfallendemo12 жыл бұрын
Grilled cactus is amazing and it is way less slimy and more like a cooked bell pepper after it's been grilled. Maybe season the sausage mix like you would for a molcajete mixto? Some cumin and chile de arbol powder along with your garlic, salt, onion powder and pepper.
@help69612 жыл бұрын
0:36 "Can't say from experience but I'm pretty sure spikes in the sausage would not be good." Me: *gets flashbacks from the corn dog sausage*
@skittlemenow2 жыл бұрын
I wonder if he has a fridge dedicated to keeping emergency sausage pork?
@MilkyWayGrump7 ай бұрын
If you ever come back to this, I think the main issue with this sausage (other than the pork/cactus ratio, as others mentioned) is that cacti are VERY high in moisture/water content, even in tiny cubes like that. The two workarounds I can think of are baking the larger cactus leaves before cubing or, the option most likely to yield good results, to finely mince the cactus instead of dicing. To minimize how much water is retained
@raikage8892 жыл бұрын
Precooking the cactus might help. Also rinsing the cactus to remove the slime. Not necessarily in that order.
@PhrenicosmicOntogeny3 ай бұрын
"This is what a mistake looks like" is the phrase that crosses my mind every time I see my reflection.
@BuicksnLiberty3 ай бұрын
I’m completely bug proof
@nuclearduck135 ай бұрын
The trepidation throughout this whole episode was palpable, but especially the "let's sausage"
@mr_JackSchwarze2 жыл бұрын
You’ll never run out of content my friend, good luck to you
@stephaniewarren61332 жыл бұрын
You can buy jarred nopales that are already cooked and pickled with aromatics. If you used those, drained and squeezed the liquid, and added some queso fresco in the grind with the pork, I honestly think it might be quite good.
@cracklasco2 жыл бұрын
Possibly the grossest looking sausage to date, yet the greatest comeback with its score
@BajiBunny2 жыл бұрын
If you close your eyes during the sausaging, there's a completely different Sausage at play, here.
@pandra48802 жыл бұрын
you can dehydrate the cactus by putting it in a towel with salt and push it through the towel so the moisture drains out and leave it over night hanging above the sink or bowl and should be good to go
@armacham2 жыл бұрын
You can remove the slime from the cactus. That is normally done by cooking it. But if you have raw cactus inside a sausage casing that might trap the slime so it can't cook off. So you might want to cut the cactus into strips (rather than cubes) and pre-cook it to remove the slime, then freeze it so it's hard enough to pass through the grinder. You can look up cooking videos on KZbin obviously that show how to cook cactus to get rid of the slime.
@megaclodsire2 жыл бұрын
This was the most violent one yet. With that said, I'm with everyone else that this deserves a redo
@16floz2 жыл бұрын
I don't think I've ever seen a sausage bust prematurely like that
@thatoneweirdguy7447 Жыл бұрын
Your dedication to stretching the definition of sausage is admirable.