Orecchiette with Broccoli Rabe and Sausage POV Cook Along

[@mas502arc]

Judging from your IG stories, I can tell you're a super busy guy, but if you do have more time at home in the future, I (and I think many people), would love to have more videos in this format! They're really helpful, educational, and intimate. Thanks for all that you do!

[@mayankshah7005]

Who else thinks Frankie needs more subscribers?

[@MissBubblesNOLA]

Hey Frankie I was first introduced to you through your tastemade videos, which in return brought me to your channel. You have a way of cooking, teaching, and entertaining all at the same time. I wish you taught cooking classes. Or had a small inimate restaurant, where you could interact with people and cooked their food right in front of them!

[@FrankieCooks]

working on the restaurant over the course of the next year - and thank you for finding me here, there are lots of great videos!

[@Jjsb94]

Loved this video! The weeknight perspective is so useful and easy to follow. Ignore some of the other comments here and leave Nonna in the old country.

[@jhanvold]

I love this POV, start-to-finish and everything in between format!

[@spyhunter1]

my favourite cooking show! just straight cooking with a perfect moderator! looking forward to see more! greetings from switzerland, patrick

[@atzimerino7457]

You're one of my favourites in tastemade !!

[@nicholashardesty2000]

Also, love the two burner solution for electric stoves

[@anniedugan9064]

Yes so glad you uploaded this! Please keep making more, these are my favorite!

[@shulkie7364]

The recipe looks awesome. I look forward to giving it a try! My favourite part of the video is whenever the Italian-man slippers are the the shot XD Just like home!

[@jeaninenini2704]

I subscribed the minute I saw you chop that garlic 🧄👏🏻👏🏻👏🏻 impressive!!!! Salud 🥂

[@Niklback1]

I really enjoy these POV videos

[@susanberg2774]

Well done! Delicious!

[@anitraahrens905]

That looks delicious! Thanx!

[@The2011Godfather]

okay this is just fantastic!

[@elmayberry6467]

I have an extra coffee grinder, uses only for spices. It has come in very handy. I live close to a spice shop and it is cheaper to buy spices whole and in bulk, grind them as I need them.

[@MabelTan]

These videos are super informative! :) Thanks Frankie.

[@Scrotolotopus]

I'm so glad you are doing more of these!

[@Rob_430]

I watched this a few times. Always was a fan of yours. I finally made this tonight and it was delicious. Thank you for this video. Rob

[@samanthap6331]

Family loves this dish..I make it with make Hot Italian Sausage..I put toasted bread crumbs and zest when I serve it..Never fails😉

[@vanesagaspar3368]

Loving this video. You really make me excited to plan out and cook simple and delicious food.

[@fernandagonzalez7270]

I love these POV! More! 👌🏼

[@LIANG14]

This video format is spot on!

[@svensken37]

more of this pls, amazing!

[@christinedoan909]

I just cooked along with you and this turned out so amazing!! Thanks for all your great recipes. I can’t wait to try more :o)

[@Kronksterpher]

I always watch these while eating

[@mvgiacomello]

Really nice video format.

[@askmiller]

the equivalent is about 1 cup of dry pasta per person, depending on shape and how much they eat. You really don't need it to be that precise. I've also never seen someone measure pasta cooking water before, but that is definitely something that someone who has literally never made pasta before would want to know. I think it's easy to forget that at some point, everyone had to make pasta for the first time, and they might be watching these types of videos to figure it out.

[@areejalamri7897]

This is so amazing!!!!

[@ALLGAM3R]

I made it! It was fantastic! thanks Frankie keep em coming. And i posted the video on my discord!

[@RaiofLight]

Nice, dinner with a "spicy" show. Frankie performing magic 6:40 ;-)

[@Jester_TheFirst]

Frankie at it again! Looks delicious! Still waiting on my chicken fettuccine Alfredo ❤️

[@Domenic182]

Love these videos, baby! Even love the length, we get to see all the details. baby!

[@Rob_430]

Wow, looks Delicious! I must make this, only my Mom made broccoli rabe not being bitter. Maybe the blanching does it. DW will have to eat this if I make it.......lol!

[@aminaz1778]

This is haute cuisine .

[@nicholashardesty2000]

Does blanching the rabe in the pasta water impart any flavor to the pasta?

[@nicholashardesty2000]

Ah ah ah, 201 only leaves you 199 for your next portion, lol I appreciate the video! Will Be trying it soon!

[@RogerLiem]

viva la metric system!

[@FrankieCooks]

VIVA!!!!!!!!!

[@RogerLiem]

Dude, what's the best alternative for brocoli rabe? Spinach maybe?

[@FrankieCooks]

Roger Liem spinach would be good, but I think you want some texture I’d just go with regular broccoli or maybe a mixture of the two

[@haleyjordan7328]

I add canellinni beans to mine, is that allowed? Speaking of rules I enjoy when you share tips and rules on what the Italians do, everyone knows no cheese on fish but like the no black and red pepper stuff is what I want more of. Im here to learn as much as I can from you!

[@donhawryluk9217]

Try using an old fashioned potato masher to break up meats in the pan pork or beef (Bolognese).

[@tadghb]

What type of induction cooktop are you using?

[@FrankieCooks]

www.webstaurantstore.com/avantco-ic1800-countertop-induction-range-cooker-120v-1800w/177IC1800%20%20%20120.html?Google&GoogleShopping&gclid=Cj0KCQjwsMDeBRDMARIsAKrOP7Fn98P6UJ6LDNSlVYiK2fjPXCNKCVoOIWAaSv802e3JTjcZPfRzcAwaAiVEEALw_wcB

[@tadghb]

Thank you.

[@mf2566]

😭

[@samtilden3734]

Love it!! But who are you cooking for???

[@FrankieCooks]

me and my lover

[@thelargestgontheplanet1830]

@frankie you beat kenji Lopez to the punch on this one. He’s been copying you since COVID. You need a little more credit. Also where you been?

[@FrankieCooks]

I am aware - but to his credit, he stayed in it and turned it into something a lot of people like. He also riffed off my one pot mac and cheese

[@frezzingaces]

I dig the format! But a bit of editing could go a long way, 30 mins is awhile!

[@FrankieCooks]

That's what the over 300 Tastemade videos I've done are for - can't pump out any more edited video they take too long - this is literally for you to follow along, hence the name,.

[@frezzingaces]

Fair enough!

[@FrankieCooks]

Here's a 2 minute 30 second version kzbin.info/www/bejne/b3TKequobbSIm6s

[@AcademicEndeavor]

not a big fan of pov videos since I easily get motion sickness :(

[@donhawryluk9217]

Frankie I’m so disappointed. I’ve been following you for awhile I loved the jazz music with your buds, I loved when you cooked for them. You seemed really into it . This video seemed like you mailed it in. Is there something going on? Isn’t orecchitte with sausage and broccoli rabe is an old simple peasant dish. Do you think your great great great grandma nonna measured 2 liters of water, or worried about 100 g of pasta for each person so measured 1000ml of water? You think she had a low burner and a high burner, and an induction burner? You think she weighed out 1/2 a box of pasta? Really? I mean Really? This is a simple dish stop over thinking it. I make your mac and cheese all the time , it’s great! That’s what I’m talking about. My challenge to you is to make this dish in one pan without measuring anything like you nonna would have done it. Keep it real

[@FrankieCooks]

Sorry you're disappointed, but I also think you're way too deep into the measuring thing. I eyeballed everything and they tried to come up with a number for those who don't like the "quanto basta" technique of Nonna.