Organic Processing Tomato Production

[@FrostyBud777]

THIS is why I buy organic. Look how green and good those plants look. I LOVE my organic ketchup!

[@sgavrieli]

Great work - not less - what a Greater contribution to our precious earth - you deserve any type of good and bless life suggests..

[@alibaba855]

Great video...thanks

[@reachpak]

How many tomato crops are grown per year? Are there rotations and fallows?

[@swrtsolutionsinc.1092]

Crop plants maintain a "rhizosphere", or a concentrated area of microbial activity close to the root. The rhizosphere is the most active part of the soil ecosystem because it is where the most readily available food is, and where peak nutrient and water cycling occurs. Microbial food is exuded by crop roots to attract and feed microbes that in turn provide nutrients (and other compounds) to the plant at the root-soil interface where the plants can take them up. Since living roots provide the easiest source of food for soil microbes, growing long lived roots that feed the foundation species of the soil food web as much as possible during the growing season should be a goal of farmers seeking a productive and profitable crop. Roots associated with SWRT membranes have been shown to last all season long, contributing greatly to the improvement of soil quality because they have the nutrients and moisture they need.

[@AhTechus]

Agricultural technology is increasingly developing, farmers have a lot less work to do