Original retseptda “Ferrero Rocher torti”😋bunaqasini hali yemaganiz aniq😉/ cake “Ferrero Rocher”🥰

Bittada o’hshab chiqadigan Ferrrero Rocher torti :
🇺🇿
Biskviti uchun:
6 ta tuhum
200 gr shakar
50 ml yog’
120 gr un
60 gr kakao
1 choy.q razrihlitel
Beze uchun:
2 ta tuhum oqi
120 gr shakar
100 gr maydalangan funduk
1 choy.q un
Kremiga:
300 gr saryog’
500 gr varyonniy sgushonka
Sirop: 1 osh.q kofe+0,5 stakan suv.
Mazasini uumuman tariflab beromiman, tayyorlab kormasela afsuslanasila☺️🥰
Retsep yoqsa 👍tugmasini bosib, kanalimga obuna boling❤️
🇬🇧 cake “Ferrero Rocher”
6 eggs
200 g sugar
50 ml oil
120 g flour
60 g cacao powder
1 tsp baking powder
Bake 180* for 30-35 minutes!
For meringue:
2 egg whites
120 g sugar
100 g ground hazelnuts
1 tsp flour
Cream:
300 g butter (room temp)
500 g boiled condensed milk
To moisten the cake: 1 tbsp coffee+0,5 glass water.
Thank you for watching!🥰
#ferrerorochercake #ferrero_rocher

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