Lasagna - Chef Pasquale

[@omnium_gatherum]

It feels like you're in the kitchen with him and he's just teaching you how to cook. Simple, engaging, and very down to earth.

[@richardstahl9700]

I just made this and it was absolutely delicious. The meat sauce made it all come together perfectly. Thank you

[@doisayit]

I really like his teaching,so well explained,easy to follow and the result of each recipe gets my family hungry for the next one we try.You are great chef Pascuale,thanks a lot !!!

[@salromano6052]

We L O V E this Gentleman.... Keep on cooking on. You can’t beat Old School. Watching Pasquale brings nothing BUT good memories of watching and hanging out in the kitchen growing up. Thanks again Sal

[@Hershey411]

I was just listening at him talk. I forgot all about the recipe. I love his accent.

[@nonickname8292]

dude hes so lovable!!! I wanna give him a hug and a bottle of wine and just sit there and listen to him talk.... about ANYTHING..

[@Easycooking422]

For real sometimes you get lost into his accent

[@DigitalBlazar]

Tried making this last night for dinner and it was amazing. Keep up the good work Chef Pasquale!

[@sallybehar3448]

I have been making Lasagna for years and everyone loved it, But I made Pasquale's lasagna recipe yesterday and it was quite a delicious difference, my family and friends went wild over it. There are no left overs at all and it is unanimous that I must make it this week again. Thank you Pasquale, Chin Chin

[@dixnbutts287]

Me too!!! I still don’t understand some folks complaining about the methods in the comments but I’m also not Italian lol 😂 will ask my fiancé in Italy 🇮🇹 once I make it there

[@Chinahasbeengenerous]

Chef Pasquale I used to watch your show on TV in the mid to late 90's good to see you're well.

[@zabuma]

the real chef pasquale passed away 9 years ago :(

[@Chinahasbeengenerous]

zabuma Thank you, sad day for me indeed :(

[@InfamousMedia]

zabuma how is this uploaded in 2012 if he died 9 years ago?

[@Chinahasbeengenerous]

InfamousMedia Because it's not the same Chef Pasquale

[@krazytrinisteve]

That Guy Named Ben he has a tv show ? What ! And right fully so

[@moshmo7005]

These videos are so therapeutic

[@dantheman52420]

You just gotta love Pasquale! Molto bene!

[@sub7se7en]

I don't even cook the stuff in your videos. I just watch for fun. Good videos, I enjoy them.

[@ximenatorres1950]

You should make it:). I did it and it was really good

[@taniatucker4446]

I love Italian food! My favorite dish is lasagna. I'm definitely going to make this one of these days this year. Thanks for sharing, Chef Pasquale.

[@retiredsk8tr1953]

Thanks for a great video. My family is from Catania...Sicilians tend to use a touch of cinmamon in sauces they use for Lasagnas and some other dishes.

[@IIBasicallySimpleII]

I love is Italian accent when he speaks English reminds me of me great grandfather PAPAW

[@Crazyviddies]

omg I love chef Pasquale! your so cute and the lasagna looks delicous Im making it tonight for my fathers bday dinner Thank you Chef God bless

[@italopetronelli5649]

Sandra Berrospi

[@ninaramos2762]

I never had the lasagna made like this I really enjoyed I'm going to make it it look delicious I very enjoy you seeing you I love when you sing God bless you from Florida!!

[@jessjoe3121]

Best lasagna recipe on the Internet!

[@marye5437]

Thank you Pasquale, This is one of the best recipes of lasagna that I have seen. I loved that you used natural tomate for the sauce and also the way that you prepared the pasta adding cold water at the end. I am going to choose this recipe to prepare my lasagna 👍❤️.

[@TacoPluss]

I am making this tonight. I never tried it with your mix of ricotta cheese, but I think it might turn out really good.

[@theresabollman8061]

Beautiful...big difference when a chef makes it..especially if he's Italian!

[@iolandamennillo1556]

Ciao fatto tanto ricette e sono venute fantastica bravo pasquale mi piace troppo quando fai il cin cin con il vino

[@cynthiaking2153]

Chef Pasquale, my grandfather was the cook in the family on Sunday, he has long since passed, I just know that Sunday gravy at your home is the best of all . 🕊

[@theokayguy813]

I cooked almost all your dishes and they were freaking delicious you sir just got a subscriber :)

[@kathyjotourtois]

looks so good. mine is very close except i no longer cook the noodles. it really does work !!

[@keithwilson9378]

yes but got to add extra sauce cuz can dry out

[@Gardis72]

Beautiful knife skills, chef.

[@eileenahearn8066]

Thank you for all your wonderful tutorials! You've taught me so much about Italian cooking. Bravo! You are a wonderful teacher.

[@cristoroi420]

Thank you Chef Pasquale , I have made lots of Lasagna in Restaurant , a bit different But , I think your way of making Lasagna is also Fantastic and exceptional . by the way , I subscribed to your channel ,I am sure ,I can learn a lot from you Keep it up Chef Pasquale Thank you Again

[@albabarzolli616]

Oh boy! I made it tonight! THANK YOU PASQUALE WAS DELICIOUS SALUTE CIN CIN 🥂🍷

[@josephroberts9755]

I can't wait to try your recipes! I only wish I had ny garden still to try your sauce. does the soul good knowing you exist.

[@AwayDreamin]

Looks great! I am going to make some today but going to make the lasagna noodles from scratch from your other video for fresh pasta dough. Thank you for your wonderful videos!

[@donaldperez7981]

He's an amazing chef. I'm surprised he doesn't have a professional stainless steel commercial stove/oven at home. (Just saying) Hey, there goes to show you. When you're good, 👍, you're good. He's the type of chef that could cook something in the back yard using only a sterno on national Television thinking he's screwing up, and actually winning the grand prize and Blue Ribbon.

[@gilsnet1]

I just made it! Wonderful everyone love it!😜

[@kathleenf2305]

I used the very best ricotta cheese but i still drain it through cheesecloth over nite and it yielded a little over a quarter cup of whey. Makes for watery lasagna if you dont.

[@alicesmith7913]

I love you for making this!!! Lasagna cooked at its best, thanks for sharing!

[@TheNuclearMind]

"Really Good, I hope everybody make a this!" Thanks for the great recipe. Keep up the good work Chef Pasquale!

[@donnabrown1679]

Yummy, looks real good !

[@sandrawiisnia]

Lasgagna -Chef Pasquale is the best one ,i liket watching how You are making ,I Would like make Today

[@trueballa6969]

Orsara! thank you so much for these videos. You are an amazing chef, and you seem like a great person too. Im wishing you all the best. Please keep up these amazing recipes, im trying them all one by one to impress a very special woman in my life, and ofcourse its working, with recipes like this how could it not!

[@denisemakarius3963]

So delicious I done this lasagna so good💕 Bon appétit everybody

[@Xionkid]

WOW This made me feel soooo hungry !

[@gailcurl8663]

I always add Sweet Italian Sausage to my meat sauce. It sure makes a big difference in the flavor of this dish.

[@cynthia6637]

It's hard to pick a favorite on your channel, But I have to say your video for the lasagna is perfect.. I too have made your lasagna , It's great...

[@jeannecooke4862]

I make lasagna, too. It is beautiful deep dish and totally lovely...no extra eggs required...but yours looks very nice. I use cheeses instead of the eggs.

[@mrLogitechhman]

this guy is a artist

[@luciabriseno9269]

I will Definitely try your recipe It looks Magnificent 😜😋👨‍🍳👌🏼

[@giovanniscimeca7761]

My wife she love your chicken Marsala recipe so much. Thank you for sharing. Si Bennidica

[@daviddoyle4516]

I love Pasquale,, I just love this guy,,,,,he was the Italian neighbor i never had but wished I had,,,,what I could have learned from this guy,,,,,DD

[@anonymousinternetcowardmcq4967]

another tip, let the lasagna sit for a half hour when you take it out of the oven so it can thicken up, if you cut it too soon out of the oven it tends to be runny and breaks apart

[@roseclipper]

I cant believe so many people whine about him not pouring off the grease. Here in the Midwest its called flavor not grease and if we pour it off its so that we can fry potatoes in it instead of that fake veggie oil.

[@Emjai_bori]

roseclipper I agree!

[@mickeysolano9723]

Shittttt I'm Hispanic we cannot survive without oilt. Italians can't either plus you are right they use olive oil so yeah its not bad

[@roseclipper]

Mickey Solano People were complaining about him not draining the grease of his hamburger but I completely agree with what your saying as well. :)

[@Sidizzle420]

+roseclipper The best reason to drain the grease is because it makes your sauce oily and soupy. If you drain the grease before you add the meat then you will have a nicer thicker sauce. Just because he uses olive oil doesn't mean its not bad. You drain it because of the fat, not the oil and by the looks of your profile picture you could stand to drain some grease out of your diet.

[@roseclipper]

Sidizzle420 Not if you use it to make a roux like he did...And you can go drown yourself in your shallowness elsewhere. Just because a person is skinny doesn't make them healthy by any stretch of the imagination unless your simply delusional. I'm overweight because I'm physically disabled but I still have perfect blood counts across the board being almost 40 yrs old. I can still carry a grown man over a mile not to mention outrun and chase down all of my "healthy nephews" and not huff and puff like they do. Come on down here to OK and ill show you what an ass whipping is all about.

[@Johnkow4242]

Wonderful presentation, Bravo!

[@ernestawalker8713]

My favorite dish thanks chef!

[@EricClemont666]

looks delicious!

[@alegrefeliz7579]

Thanks. Looks delicious.

[@fatcatfrankie8321]

I need to know your secret of keeping your kitchen white outfit clean while you cook! When I do it, I get tomato sauce splatters everywhere! You are a pro!

[@kedaovar]

italian chefs are the best man

[@Tubedog8]

Looks delicious!

[@angelbonifacio9941]

I admire Ur kitchen ...

[@zainadeel]

Chef, these videos are absolutely amazing. I love your personality and the ease with which you perform your mastery. Please make more such videos, it spreads joy for all food lovers. PS: there is a blue dot in the middle of the screen (a stuck pixel in the camera maybe), might want to get it checked.

[@mariasolano4843]

I made this once and it was very good I am going to make it again Friday. How every can you please make and Alfredo Shrimp with Fettuccine

[@bobbyj3701]

Thank You for your recipe Pasquale! Looks absolutely delicious! I subscribed and I am going to give your recipe a go tonight! :)~ Keep up the great videos....and love your kitchen to boot! :)

[@solidgouki621]

That looks great! I have a question about making lasagna, how many time do you need for make a lasagna? 1 hour? 2 hour?

[@giusell87]

mines too hehee... such a sweet little man.. love his wee accent, so like my fathers :) cant wait to try this recipe :)

[@pattywilliams1315]

looks so good!!!

[@TheChianello]

I made it to the letter,,,,,,,,,,,,,,,,,,,,Fabulous!

[@قاقيشقاقيش]

شكرا شيف استاذ و الله

[@nmfd72]

you gotta be kiddin me Pasquale! You never drained off all the grease from the meat!!!! Did you see all that grease going right into your beautiful gravy!! That's insane, No way would I ever do that!!!

[@tititichirca8250]

Gorgeous knife

[@NragedXX]

Looks amazing chef!!!!! 👏🏼

[@antoniabeaver9364]

Your amazing cook Pasquale, what white wine do you cook with?

[@jamiebruce5530]

This is special.

[@paulpatane2439]

I also covered with foil,keeps it from get charred or burned on top,but some like that.

[@giuliocimone6337]

PASQUALE SEI BRAVISSIMO COMPLIMENTI TI POSSO CHIEDERE DA QUALE PARTE D"ITALIA PROVIENI? E DOVE HAI LAVORATO COME CUOCO LA TUA CUCINA È MOLTO GENUINA E MI PIACE PERCHÉ USI I PRODOTTI COLTIVATINEL TUO BELLISSIMO ORTO TI SEGUIRÒ CON MOLTO PIACERE!!

[@mariarobles4307]

Oh Im deffinetely going to try this tomorrow ! :D thanks for posting this awesome video :)

[@ulrost25]

I love this guy....

[@planetaryqueen9469]

Me too . I have learn quite a few things I never did in the past 😂

[@woodykopec9778]

Tkank You for grat recepis U are the best

[@normaegarcia4181]

Woo delicious thanks.

[@FanaragiuSilviu]

I use Bechamel sauce and bellows cheese instead of Ricotta sauce, and I put the Bolognese sauce in the oven so it's not too "watery"...

[@generalsemedo]

the best lasagna, thank you, Chef Pasquale.

[@srivas621]

Great recipe Thank you!

[@Zee_Sylvie]

Thank u for the recipe my mom is making it for diner tonight

[@paulpatane2439]

i have copied this video,but did a few changes. 1. add some ground hot Italian sausage. adds great flavor,if not the dish has too much of a beef taste. 2. drain the grease from meat(leave a little). 3. added more sauce when layering,I cant stand a dry lasagna,becomes all shell and meat. I really like how he took the rocota cheese and eggs and did in a separate container,then added

[@beachnap]

Wonderful video, thank you for sharing!

[@MyDarlingVivian]

Me gusto mucho. I love it! I'll try it :)

[@satishiva6435]

Amazing

[@gianfrancocartella3598]

Pasquale GRANDEEEEEEEE un bacio da TORINO (italy)

[@winniedawit4823]

I love it

[@TheMudman799]

Chef have you ever used Italian hot sausage in place of ground beef. Try it you may like it.

[@christinecricket81]

Love your videos!!!

[@mrtrevormjohnson]

Great videos!

[@kathleenf2305]

Omg i used Barilla too!!!

[@PtechSantiago]

Great stuff! Salute!

[@MegaMariosonic64]

good cook

[@maryshahbazi1285]

از زحمات شما متشکرم خیلی خوشمزه بود ممکن است با سبز جات. اموزش بدهید

[@ameliarocha2033]

meus parabens chef pasquale essa lasanha e igual a que eu comi nos estados unidos muito gostosa vou fazer igual amanha muito obrigada

[@keithwilson9378]

yep

[@COYOTE165A]

When you made the Jars of Sauce where do you store them,? Till there ready to use them.? Do they go into the Refrig.? Or somewhere else. I know that you cannot freeze the Jars.Or do you have a Cold Room Cellar ( Basement) where they can stay without going Bad,? Until you need them.?

[@pattywilliams1315]

yummy

[@topagent15]

Each cook really has his own style, chef Pasquale puts oil in his boiling water for the pasta, other itallian chefs like Genaro Contaldo and Antonio Carluccio said do not put oil and do not wash the pasta, i guess we just have to do whatever we want, or...to each his own...but still, thank you very much for your videos, i really enjoy watching itallians cook, no FUSION, just the old traditional way...

[@fiunary]

thanks chef

[@deedramerced5593]

Oscar I would love to purchase some of your fresh Sauce do I do that

[@bernardoarellano7604]

gracias por compartirlo