It feels like you're in the kitchen with him and he's just teaching you how to cook. Simple, engaging, and very down to earth.
@richardstahl97003 жыл бұрын
I just made this and it was absolutely delicious. The meat sauce made it all come together perfectly. Thank you
@doisayit3 жыл бұрын
I really like his teaching,so well explained,easy to follow and the result of each recipe gets my family hungry for the next one we try.You are great chef Pascuale,thanks a lot !!!
@salromano60527 жыл бұрын
We L O V E this Gentleman.... Keep on cooking on. You can’t beat Old School. Watching Pasquale brings nothing BUT good memories of watching and hanging out in the kitchen growing up. Thanks again Sal
@Hershey4116 жыл бұрын
I was just listening at him talk. I forgot all about the recipe. I love his accent.
@nonickname82923 жыл бұрын
dude hes so lovable!!! I wanna give him a hug and a bottle of wine and just sit there and listen to him talk.... about ANYTHING..
@Easycooking4223 жыл бұрын
For real sometimes you get lost into his accent
@DigitalBlazar7 жыл бұрын
Tried making this last night for dinner and it was amazing. Keep up the good work Chef Pasquale!
@sallybehar34484 жыл бұрын
I have been making Lasagna for years and everyone loved it, But I made Pasquale's lasagna recipe yesterday and it was quite a delicious difference, my family and friends went wild over it. There are no left overs at all and it is unanimous that I must make it this week again. Thank you Pasquale, Chin Chin
@dixnbutts2873 жыл бұрын
Me too!!! I still don’t understand some folks complaining about the methods in the comments but I’m also not Italian lol 😂 will ask my fiancé in Italy 🇮🇹 once I make it there
@Chinahasbeengenerous10 жыл бұрын
Chef Pasquale I used to watch your show on TV in the mid to late 90's good to see you're well.
@zabuma10 жыл бұрын
the real chef pasquale passed away 9 years ago :(
@Chinahasbeengenerous10 жыл бұрын
zabuma Thank you, sad day for me indeed :(
@InfamousMedia10 жыл бұрын
zabuma how is this uploaded in 2012 if he died 9 years ago?
@Chinahasbeengenerous10 жыл бұрын
InfamousMedia Because it's not the same Chef Pasquale
@krazytrinisteve6 жыл бұрын
That Guy Named Ben he has a tv show ? What ! And right fully so
@moshmo70056 жыл бұрын
These videos are so therapeutic
@dantheman5242010 жыл бұрын
You just gotta love Pasquale! Molto bene!
@sub7se7en8 жыл бұрын
I don't even cook the stuff in your videos. I just watch for fun. Good videos, I enjoy them.
@ximenatorres19504 жыл бұрын
You should make it:). I did it and it was really good
@taniatucker44465 жыл бұрын
I love Italian food! My favorite dish is lasagna. I'm definitely going to make this one of these days this year. Thanks for sharing, Chef Pasquale.
@retiredsk8tr195312 жыл бұрын
Thanks for a great video. My family is from Catania...Sicilians tend to use a touch of cinmamon in sauces they use for Lasagnas and some other dishes.
@IIBasicallySimpleII11 жыл бұрын
I love is Italian accent when he speaks English reminds me of me great grandfather PAPAW
@Crazyviddies10 жыл бұрын
omg I love chef Pasquale! your so cute and the lasagna looks delicous Im making it tonight for my fathers bday dinner Thank you Chef God bless
@italopetronelli56497 жыл бұрын
Sandra Berrospi
@ninaramos27625 жыл бұрын
I never had the lasagna made like this I really enjoyed I'm going to make it it look delicious I very enjoy you seeing you I love when you sing God bless you from Florida!!
@jessjoe31218 жыл бұрын
Best lasagna recipe on the Internet!
@marye54377 жыл бұрын
Thank you Pasquale, This is one of the best recipes of lasagna that I have seen. I loved that you used natural tomate for the sauce and also the way that you prepared the pasta adding cold water at the end. I am going to choose this recipe to prepare my lasagna 👍❤️.
@TacoPluss11 жыл бұрын
I am making this tonight. I never tried it with your mix of ricotta cheese, but I think it might turn out really good.
@theresabollman80616 жыл бұрын
Beautiful...big difference when a chef makes it..especially if he's Italian!
@iolandamennillo15564 жыл бұрын
Ciao fatto tanto ricette e sono venute fantastica bravo pasquale mi piace troppo quando fai il cin cin con il vino
@cynthiaking21536 жыл бұрын
Chef Pasquale, my grandfather was the cook in the family on Sunday, he has long since passed, I just know that Sunday gravy at your home is the best of all . 🕊
@theokayguy81312 жыл бұрын
I cooked almost all your dishes and they were freaking delicious you sir just got a subscriber :)
@kathyjotourtois10 жыл бұрын
looks so good. mine is very close except i no longer cook the noodles. it really does work !!
@keithwilson93785 жыл бұрын
yes but got to add extra sauce cuz can dry out
@Gardis726 жыл бұрын
Beautiful knife skills, chef.
@eileenahearn80667 жыл бұрын
Thank you for all your wonderful tutorials! You've taught me so much about Italian cooking. Bravo! You are a wonderful teacher.
@cristoroi4205 жыл бұрын
Thank you Chef Pasquale , I have made lots of Lasagna in Restaurant , a bit different But , I think your way of making Lasagna is also Fantastic and exceptional . by the way , I subscribed to your channel ,I am sure ,I can learn a lot from you Keep it up Chef Pasquale Thank you Again
@albabarzolli6163 жыл бұрын
Oh boy! I made it tonight! THANK YOU PASQUALE WAS DELICIOUS SALUTE CIN CIN 🥂🍷
@josephroberts97557 жыл бұрын
I can't wait to try your recipes! I only wish I had ny garden still to try your sauce. does the soul good knowing you exist.
@AwayDreamin10 жыл бұрын
Looks great! I am going to make some today but going to make the lasagna noodles from scratch from your other video for fresh pasta dough. Thank you for your wonderful videos!
@donaldperez79812 жыл бұрын
He's an amazing chef. I'm surprised he doesn't have a professional stainless steel commercial stove/oven at home. (Just saying) Hey, there goes to show you. When you're good, 👍, you're good. He's the type of chef that could cook something in the back yard using only a sterno on national Television thinking he's screwing up, and actually winning the grand prize and Blue Ribbon.
@gilsnet18 жыл бұрын
I just made it! Wonderful everyone love it!😜
@kathleenf23056 жыл бұрын
I used the very best ricotta cheese but i still drain it through cheesecloth over nite and it yielded a little over a quarter cup of whey. Makes for watery lasagna if you dont.
@alicesmith79137 жыл бұрын
I love you for making this!!! Lasagna cooked at its best, thanks for sharing!
@TheNuclearMind6 жыл бұрын
"Really Good, I hope everybody make a this!" Thanks for the great recipe. Keep up the good work Chef Pasquale!
@donnabrown16795 жыл бұрын
Yummy, looks real good !
@sandrawiisnia7 жыл бұрын
Lasgagna -Chef Pasquale is the best one ,i liket watching how You are making ,I Would like make Today
@trueballa696912 жыл бұрын
Orsara! thank you so much for these videos. You are an amazing chef, and you seem like a great person too. Im wishing you all the best. Please keep up these amazing recipes, im trying them all one by one to impress a very special woman in my life, and ofcourse its working, with recipes like this how could it not!
@denisemakarius3963 Жыл бұрын
So delicious I done this lasagna so good💕 Bon appétit everybody
@Xionkid9 жыл бұрын
WOW This made me feel soooo hungry !
@gailcurl86635 жыл бұрын
I always add Sweet Italian Sausage to my meat sauce. It sure makes a big difference in the flavor of this dish.
@cynthia6637 Жыл бұрын
It's hard to pick a favorite on your channel, But I have to say your video for the lasagna is perfect.. I too have made your lasagna , It's great...
@jeannecooke48625 жыл бұрын
I make lasagna, too. It is beautiful deep dish and totally lovely...no extra eggs required...but yours looks very nice. I use cheeses instead of the eggs.
@mrLogitechhman12 жыл бұрын
this guy is a artist
@luciabriseno92693 жыл бұрын
I will Definitely try your recipe It looks Magnificent 😜😋👨🍳👌🏼
@giovanniscimeca77612 жыл бұрын
My wife she love your chicken Marsala recipe so much. Thank you for sharing. Si Bennidica
@daviddoyle45164 жыл бұрын
I love Pasquale,, I just love this guy,,,,,he was the Italian neighbor i never had but wished I had,,,,what I could have learned from this guy,,,,,DD
@anonymousinternetcowardmcq49677 жыл бұрын
another tip, let the lasagna sit for a half hour when you take it out of the oven so it can thicken up, if you cut it too soon out of the oven it tends to be runny and breaks apart
@roseclipper10 жыл бұрын
I cant believe so many people whine about him not pouring off the grease. Here in the Midwest its called flavor not grease and if we pour it off its so that we can fry potatoes in it instead of that fake veggie oil.
@Emjai_bori9 жыл бұрын
roseclipper I agree!
@mickeysolano97239 жыл бұрын
Shittttt I'm Hispanic we cannot survive without oilt. Italians can't either plus you are right they use olive oil so yeah its not bad
@roseclipper9 жыл бұрын
Mickey Solano People were complaining about him not draining the grease of his hamburger but I completely agree with what your saying as well. :)
@Sidizzle4209 жыл бұрын
+roseclipper The best reason to drain the grease is because it makes your sauce oily and soupy. If you drain the grease before you add the meat then you will have a nicer thicker sauce. Just because he uses olive oil doesn't mean its not bad. You drain it because of the fat, not the oil and by the looks of your profile picture you could stand to drain some grease out of your diet.
@roseclipper9 жыл бұрын
Sidizzle420 Not if you use it to make a roux like he did...And you can go drown yourself in your shallowness elsewhere. Just because a person is skinny doesn't make them healthy by any stretch of the imagination unless your simply delusional. I'm overweight because I'm physically disabled but I still have perfect blood counts across the board being almost 40 yrs old. I can still carry a grown man over a mile not to mention outrun and chase down all of my "healthy nephews" and not huff and puff like they do. Come on down here to OK and ill show you what an ass whipping is all about.
@Johnkow42424 жыл бұрын
Wonderful presentation, Bravo!
@ernestawalker87135 жыл бұрын
My favorite dish thanks chef!
@EricClemont6669 жыл бұрын
looks delicious!
@alegrefeliz75792 жыл бұрын
Thanks. Looks delicious.
@fatcatfrankie83214 жыл бұрын
I need to know your secret of keeping your kitchen white outfit clean while you cook! When I do it, I get tomato sauce splatters everywhere! You are a pro!
@kedaovar11 жыл бұрын
italian chefs are the best man
@Tubedog84 жыл бұрын
Looks delicious!
@angelbonifacio99415 жыл бұрын
I admire Ur kitchen ...
@zainadeel6 жыл бұрын
Chef, these videos are absolutely amazing. I love your personality and the ease with which you perform your mastery. Please make more such videos, it spreads joy for all food lovers. PS: there is a blue dot in the middle of the screen (a stuck pixel in the camera maybe), might want to get it checked.
@mariasolano48434 жыл бұрын
I made this once and it was very good I am going to make it again Friday. How every can you please make and Alfredo Shrimp with Fettuccine
@bobbyj37019 жыл бұрын
Thank You for your recipe Pasquale! Looks absolutely delicious! I subscribed and I am going to give your recipe a go tonight! :)~ Keep up the great videos....and love your kitchen to boot! :)
@solidgouki62111 жыл бұрын
That looks great! I have a question about making lasagna, how many time do you need for make a lasagna? 1 hour? 2 hour?
@giusell8712 жыл бұрын
mines too hehee... such a sweet little man.. love his wee accent, so like my fathers :) cant wait to try this recipe :)
@pattywilliams13156 жыл бұрын
looks so good!!!
@TheChianello5 жыл бұрын
I made it to the letter,,,,,,,,,,,,,,,,,,,,Fabulous!
@قاقيشقاقيش3 жыл бұрын
شكرا شيف استاذ و الله
@nmfd7210 жыл бұрын
you gotta be kiddin me Pasquale! You never drained off all the grease from the meat!!!! Did you see all that grease going right into your beautiful gravy!! That's insane, No way would I ever do that!!!
@tititichirca82503 жыл бұрын
Gorgeous knife
@NragedXX8 жыл бұрын
Looks amazing chef!!!!! 👏🏼
@antoniabeaver93643 жыл бұрын
Your amazing cook Pasquale, what white wine do you cook with?
@jamiebruce55309 жыл бұрын
This is special.
@paulpatane24398 жыл бұрын
I also covered with foil,keeps it from get charred or burned on top,but some like that.
@giuliocimone63374 жыл бұрын
PASQUALE SEI BRAVISSIMO COMPLIMENTI TI POSSO CHIEDERE DA QUALE PARTE D"ITALIA PROVIENI? E DOVE HAI LAVORATO COME CUOCO LA TUA CUCINA È MOLTO GENUINA E MI PIACE PERCHÉ USI I PRODOTTI COLTIVATINEL TUO BELLISSIMO ORTO TI SEGUIRÒ CON MOLTO PIACERE!!
@mariarobles430712 жыл бұрын
Oh Im deffinetely going to try this tomorrow ! :D thanks for posting this awesome video :)
@ulrost259 жыл бұрын
I love this guy....
@planetaryqueen94693 жыл бұрын
Me too . I have learn quite a few things I never did in the past 😂
@woodykopec97786 жыл бұрын
Tkank You for grat recepis U are the best
@normaegarcia41813 жыл бұрын
Woo delicious thanks.
@FanaragiuSilviu12 жыл бұрын
I use Bechamel sauce and bellows cheese instead of Ricotta sauce, and I put the Bolognese sauce in the oven so it's not too "watery"...
@generalsemedo7 жыл бұрын
the best lasagna, thank you, Chef Pasquale.
@srivas6215 жыл бұрын
Great recipe Thank you!
@Zee_Sylvie11 жыл бұрын
Thank u for the recipe my mom is making it for diner tonight
@paulpatane24398 жыл бұрын
i have copied this video,but did a few changes. 1. add some ground hot Italian sausage. adds great flavor,if not the dish has too much of a beef taste. 2. drain the grease from meat(leave a little). 3. added more sauce when layering,I cant stand a dry lasagna,becomes all shell and meat. I really like how he took the rocota cheese and eggs and did in a separate container,then added
@beachnap12 жыл бұрын
Wonderful video, thank you for sharing!
@MyDarlingVivian12 жыл бұрын
Me gusto mucho. I love it! I'll try it :)
@satishiva64359 жыл бұрын
Amazing
@gianfrancocartella35986 жыл бұрын
Pasquale GRANDEEEEEEEE un bacio da TORINO (italy)
@winniedawit48236 жыл бұрын
I love it
@TheMudman79911 жыл бұрын
Chef have you ever used Italian hot sausage in place of ground beef. Try it you may like it.
@christinecricket816 жыл бұрын
Love your videos!!!
@mrtrevormjohnson9 жыл бұрын
Great videos!
@kathleenf23056 жыл бұрын
Omg i used Barilla too!!!
@PtechSantiago8 жыл бұрын
Great stuff! Salute!
@MegaMariosonic6412 жыл бұрын
good cook
@maryshahbazi12857 жыл бұрын
از زحمات شما متشکرم خیلی خوشمزه بود ممکن است با سبز جات. اموزش بدهید
@ameliarocha20338 жыл бұрын
meus parabens chef pasquale essa lasanha e igual a que eu comi nos estados unidos muito gostosa vou fazer igual amanha muito obrigada
@keithwilson93785 жыл бұрын
yep
@COYOTE165A11 жыл бұрын
When you made the Jars of Sauce where do you store them,? Till there ready to use them.? Do they go into the Refrig.? Or somewhere else. I know that you cannot freeze the Jars.Or do you have a Cold Room Cellar ( Basement) where they can stay without going Bad,? Until you need them.?
@pattywilliams13156 жыл бұрын
yummy
@topagent155 жыл бұрын
Each cook really has his own style, chef Pasquale puts oil in his boiling water for the pasta, other itallian chefs like Genaro Contaldo and Antonio Carluccio said do not put oil and do not wash the pasta, i guess we just have to do whatever we want, or...to each his own...but still, thank you very much for your videos, i really enjoy watching itallians cook, no FUSION, just the old traditional way...
@fiunary10 жыл бұрын
thanks chef
@deedramerced55935 жыл бұрын
Oscar I would love to purchase some of your fresh Sauce do I do that