Fettuccine Shrimp Alfredo

[@MsNikkieMichelle]

I can’t even explain it but this man is just so friggin cute and always puts a smile on my face. Love Pasquale and his delicious meals. “Makea surea you don cooka too much.” Adorable 🥰

[@undertaker666dead]

its called Autonomous Sensory Meridian Response (ASMR) is a pleasurable, tingling sensation usually felt in the brain, but can spread to the rest of the body.

[@gramma9826]

I love watching him too, he's just so entertaining.

[@FerociousFerris]

Agreed

[@62202ify]

I love his accent. Also love his creations, I tried his eggplant Parmigina recipe last week, so delicious.

[@exploreAZ]

"I can't even explain it"..... goes on to explain it.

[@ryankuhn926]

Just got outta surgery yesterday, and I can’t explain how calming and relaxing your videos are. So nice to pass some time and catch up on them. I am however getting extremely hungry lol. Thanks again for putting these out ! ❤️🙏🏻🙌🏻

[@jefferytownsend7787]

I watched them during recovery too

[@sempressfi]

Hope you are healing well and get to enjoy some yummy food soon!

[@dfertefwergwergrfgwr]

When I have a lousy day I look at one of his videos and I cook. Instantly, things seem much better. The man is a blessing.

[@vincenzosplate]

oh wow those shrimps looked amazing, and I bet they tasted even better 😍

[@illduce7288]

I was waiting for your input on this Alfredo! 😂😂

[@snail137]

Woah its the real vincenzo from 2 years ago

[@Destinystrike]

Pasquale you're such a legend , even arranged the raw shrimp on that plate beautifully.

[@gayladenison5925]

Greetings from Sacramento, CA. I love shrimp, however I don't cook it because my hubby won't eat it. I made Italian sausage alfredo last night and my husband loved it. Been subscribed to your channel for awhile now and decided to leave you a comment. You always prepare delicious meals and we love your sense of humor! Thank you sir! 😋❤️

[@OrsaraRecipes]

Thank you very much, Gayla! And the Italian sausage alfredo sounds delicious 😋

[@christinalw19]

Lol my hubby the same. Darn! 😉👍🏼

[@solarpony]

Cook it for yourself then!

[@anthonyb.720]

tell your husband to grow up lol

[@ksisson955]

italian sausage alfredo instead, very interesting, will have to try it!

[@travisveurink4251]

In a world of Gordon Ramseys (I like GR) shouting and “you gotta cook a 5 hr cook in 3 hrs”(offstage whisper I hope there is conflict and anxiety) this man is like a breath of fresh air!

[@Ms9mmBeretta]

Isn't he adorable? He's ASMR without even trying. 🥰❤️ I can see myself dancing to Italian music in his living room with a glass of Sauvignon Blanc while he makes fettuccine!

[@captainswan3079]

Lovely comment.

[@stevelogan5475]

I always say this on every Pasquale video, he is the best Italian chef on you tube & this recipe is perfection & there are several excellent Italian chefs on you tube both male & female. This is one of my very fave dishes & I'd say in my top 5. A tip for folks/viewers I learned from an Italian chef many yrs ago( yes I'm somewhat old, lol), when buying/using crustaceans the larger they are , the more flavor in them. ie: 8-12 shrimp will have much more flavor than 21-26( the numbers are how many shrimp there are per pound) I've experimented & it is true, whether shrimp, lobster, crab, crawfish, etc... of course the downside is that you will pay more per pound as the larger they are, but worth every penny. God bless everyone & stay safe til this covid-19 passes.

[@cerorchid]

I made this sauce tonight. It was amazing. The changes I made were I used rigatoni and added mushrooms, spinach and toasted pinenuts. I needed to use up those vegetables, and it tuned out great with the shrimp.😊😋

[@Shad0wC0mpany2]

I can almost smell it as I sit here imagining the taste… Bravo Pasquale! 💙 🇮🇹

[@slivarot]

Bravo to you my favourite chef Pasquale well done everything you cook is to perfection Bravo Ciao best wishes always to you and your family.🙏🏻

[@joanpadouvas4730]

and no mess

[@LMB21881]

Shout out to his son, the content quality has improved every step of the 8 year long journey! Excellent job on audio/video and editing.

[@danni5792]

Hello, I tried this recipe tonight. I can’t believe. How simplex and good it was. I will say I messed up using mozzarella lol but it was all I had. Flavors was pleasantly good even with the mess up. Only take away was that mozzarella doesn’t melt like the other cheese 😊 outside of that, this is a winner!!!!

[@vtaste1]

When i miss my grandpa food , i came to your channel

[@leoinsf]

I am so proud to be Italian because of our obsession with food. Food is heaven and why not have an obsession about how to make it taste good!! This man is the perfect Italian cook! He is absolutely a wonder!

[@ΝικολέταΒασιλακοπούλου]

Θαυμάσιος μπράβο σας έχω κάνει πολλές συνταγές δικές σας και είναι καταπληκτικες, ευχαριστούμε να είσαστε πάντα καλά, και να χαίρεστε ότι αγαπάτε 🙏😍φιλιά πολλά από Ελλάδα!!!

[@CheersNE]

Cutest most Adorable chef on the internet!🥰

[@bbycakeshtx]

His videos are just the best. Wish we could just keep him forever!

[@WarmGooShorts]

those shrimps really puts the icing on the cake for alfredo

[@micheline75018]

OMG! Just discovered his channel today! He's so adorable, talented and his voice and videos are so relaxing!! Love him! 🙂

[@KingsportMan]

The Grana Padano cheese is similar to Parmesan cheese. He uses onions, celery, carrots, and shrimp shells to make the fish stock. That looks like Chardonnay wine.

[@cathysfetsos9210]

This looks Amazing! I can’t wait to try it! You are an Amazing Chef, I love that you use few ingredients for your Recipes but create Amazing results! You are fuss free and a pure Joy to watch! What a Blessing to have found this channel! Thankyou so much. From Sydney, Australia 👌👌

[@sheliapropeck8391]

I just want to say thank you for this recipe , I made this last night. And it was out of this world . Thank you again.

[@denisew3917]

Great ingredients, great instructions, equals delicious meal. Thank you Pasquale

[@christopherblue1935]

I've loved making shrimp alfredo for years now but this recipe is glorious, that white wine made all the difference

[@richardschindler8822]

Everything he makes looks delicious.

[@ryangenovesi8106]

I’ve recreated several of your recipes at home . My family and friends have loved every single one. My friend offered to pay me to make a batch of the one pan chicken pasta. I can’t wait to try this out, looks much easier than how I’ve been making shrimp alfredo.

[@OrsaraRecipes]

So happy to hear that! Hope you like this one too. Salute

[@ryangenovesi8106]

I’ve made this 4 times in the last 2 months! Super easy and tastes like something from a restaurant! Made it tonight and I can do it all from memory now. Thank you

[@theroguetomato5362]

I love this guy. I've been watching Vincenzo's Plate. He's obsessed with authenticity, which is fine. But I like your videos and recipes much better, and they're plenty authentic. Every recipe of yours I've tried I and my wife love. I can't wait to try this one.

[@OrsaraRecipes]

Glad you like them!

[@lindasohns8700]

Made this tonight!!! OMG!! So easy and delicious!!! My husband,who doesn't like any with cheese, loved it!

[@OrsaraRecipes]

so happy to hear this! thank you

[@wesleycase8564]

i love making new italian recipes well my wife does and shes gonna make this it looks so good love watching your food videos makes me happy

[@marielaroncalcancino6079]

That is definitely gonna be my lunch today! Greetings from Perú, my dear chef! And thanks for all your recipes. I always do them at home and my husband and friends love them!

[@summers2156]

What a great idea to use the shrimp shells for the stock!!

[@datwinsnyc3675]

I love him!!!! He's so cuteeee!!! This dish looks delish!

[@TheAmbivalentCat]

I’m so glad you didn’t add nutmeg (ugh) like some recipes and commercially prepared sauces do. Alfredo is my all-time favorite. Thanks!

[@pameladecicco6509]

Thanks, Pappa. I have everything! Will make soon! Grazie💚

[@OrsaraRecipes]

Hope you enjoy!

[@MerriToon]

Thank you Paisano sooooooo much. I made this for my family and they loved it so much ♥️♥️♥️♥️♥️💯 God bless ❤

[@sarakeppler7425]

Beautiful! I love watching you cook! ❤

[@captainswan3079]

Love this guy! One of my favorite channels. So sweet.

[@garykearns1194]

I've been waiting for this receipt. I'm picking up fresh shrimp this aftanooon. I doona wanna cooka too much.thank you Oscara

[@FLGurl]

My cooking inspiration is this channel. Thank you.

[@cdonatella411]

Bravo Signore Pasquale! Le ricette sono sempre buonissimi! Tantissimi saluti e buon appetito! ☺️

[@deborahthompson5041]

Looks so delicious. Such a beautiful dish. Making this for dinner tonight. Have all the ingredients. Thank you.

[@carmenhernandez-nk5se]

Love this pasta with shrimps.

[@TheNYJets15]

I found this channel yesterday and I have watched almost every video!!! Amazing amazing work! My mother is from a small town in Calabria and I have been learning to cook for the last year…you are so enjoyable and amazing!! Thank you so much!! I can’t wait to see what is next!!

[@vtaste1]

That would good for you

[@wannacya]

I love the way he eats he always makes me hungry

[@deborahjakeman1112]

This is my favorite dish! Thank you Pasquale!

[@truthfinder6246]

I bet your stock made that dish! I gotta try that. It's beautiful and I know delicious.

[@benakano]

Salute, I enjoyed making the recipe for my wife. Thank you for the video.

[@debbiereilly900]

Mmmmmm shrimp and alfredo yummy Thank you for sharing have a blessed evening stay safe and healthy. 🙏❤🙏❤

[@viviantran8374]

Thank you so much for your KZbin channel! I have learnt how to cook delicious Italian dishes from you! You don’t only give a good cooking show but you’re very entertaining at the same time. I wish you all the best!

[@josegarcia2247]

Another one we are trying, We always watch you from Guadalajara , Jalisco ,Mexico

[@susanb5058]

Pasquale this looks so very delicious and I can’t wait to make it! Thank you for showing us! Sending you love and sunshine from Florida 💕🌴☀️

[@tatianastojanov4091]

Awww Nonno!! My nonno is the same way when he cooks

[@Mo_1P]

This recipe is amazing! I made it today and it was a hit!!! Thank you!!!

[@jaimeencalada6000]

Hello mr osara look nice dish I will prepare as soon as possible.tanks for share your recipes

[@dayzemae9015]

I watched your video. I got me one of those pasta machines. I made this dish! It was SO GOOD! I did not put wine in it as I am a diabetic and have to stay away from wine. Thank you for showing me how.🇺🇸💕🎚

[@deanm.6335]

I love this guy!

[@craigczaplinski5793]

I've been looking for a traditional Alfredo sauce recipe that resembles the flavorful "thin" sauces commonly found at the best restaurants in Italy. My Alfredo sauce is fresh and delicious but a bit heavy since I'm using heavy cream as the base. Thanks for this culinary education. I can't wait to make this dish the true Italian way!

[@halazobatta5059]

الله يعطيك الصحة والعافية شيف ❤🌷

[@carmensantana1374]

All his recipes are easy to follow and delicious 😋🤤👍👏👏👏👏👏👏👏👏 Just love him 🤩🥰💌☮️

[@iialleysparksii5297]

Was just thinking about you guys. Glad you're well and still cooking! 😊

[@christopherhernandez3398]

Grazie Signore Salute from California Another delicious recipe. You always make it nice Chef Pasquale 👍

[@lorrainedaniels2600]

I love the way he cook

[@malikanis27495]

Wonderful dish chef pasquale!

[@1billwill]

HI Oscar another Brilliant recipe thank you , ciao.

[@matthewfoley252]

That looks awesome!..... gonna make that tonight...can't wait..thanks for the idea for supper🍷🍷

[@mdavis6102]

I just love your recipes

[@MrAngeeeeeeel]

Love it chef! One of my favorite dishes!

[@caroldry9262]

Greetings from Forest, Mississippi, loved this chef.

[@kash4072]

Jackson MS here too…

[@kellyjasper4458]

I love watching you cook my favorite dishes.. This one is so easy.. I'm going to do it.. Thank you so much for these videos..

[@johnnoble3119]

Excellent!!! Incredible presentation!!! A thousand thanks!!

[@jamieshepard5853]

Again the perfect Friday dinner , thank you chief Orsara.

[@lauraoliva4666]

Thank you sooo much i made this for dinner tonight and my family and i love it 😍

[@nicolasaguilar1491]

Pasquale, I made this recipe. Super amazing, thank you for your great food and great vibes. Cin Cin!

[@LCDC5759]

Thank you Chef ,take care always!

[@emmel4fun]

Oh, man! I'm hungry right now and watching this video made me even hungrier. This looks so darn delicious and I want it in my belly now! Thank you,dear Pasquale.

[@zoeiiseda246]

Love love love this guy!

[@stevelogan5475]

Folks, btw if you can't get the grana padano cheese, ( not sure about that spelling, lol), it is rare to find at grocers in the U.S., parmesano reggiano wedge for grating is a great sub & much easier to find, also if you buy shell on shrimp save the shells & boil in a little water & make a great shrimp stock as is better than fish stock, hope that helps someone(you can freeze the shrimp shells in a zip-lock freezer bag & in the freezer they go, will last for 3 months for future use)

[@coloradomadeplayboy4358]

This guy makes my day love these videos

[@jhayneartoflife6830]

Ohhh! That looks delicious!!!🤗👍👍👍

[@vincentparascandolo3697]

Pasquale you are a wonderful loving chef GOD BLESS

[@allysonhanks7367]

How are you doing Vincent. I hope you are safe and having a good weather where you are?

[@X-B369SK]

outstanding!!! Bravo maestro!

[@anabellabalbuena3670]

Grateful for your delicious recipe🎉

[@josephgarza5265]

It looks so good I could almost smell it. Awesome!

[@kdjohnson7180]

That looks AMAZING!!

[@CookingSecretsForMen]

Bellissime fettuccine di gambetetti Alfredo mi pisccino i tuoi video. 👏 bravo 👏 🙌 🇮🇹🇮🇹

[@makishamercado6587]

I smiled the entire video ! He’s adorable 🥰 I had to subscribe

[@Ardee1]

Yes he is he makes me smile through his whole video

[@HectorRodriguez-di6zh]

Oh yeah baby!!! Thank you chef Pasquale..

[@crystalpatten7413]

This looks amazing got to make this. Thanks for sharing, love ❤️

[@donniek1101]

This sounds amazing, I gotta try making this soon!

[@outdoorswithlarryrobin]

Wonderful recipe, what wine and cheese are you using in this dish? 👍🏼🇺🇸

[@allysonhanks7367]

How are you doing Larry. I hope you are safe and having a good weather where you are?

[@babsr8479]

I always get hungry watching you cook👨‍🍳🍳

[@cookingformaria5595]

Amazing and beautiful!😊

[@desta1995]

Pasquale made a mistake. As an Italian I often make fettuccine alfredo with scampi, a local crustacean, but when I blend them with the wine I have to make sure that it has evaporated correctly otherwise I run the risk that the sauce is too watery and tastes too much of wine. Unfortunately he added some cold wine which lowered the temperature too much, preventing it from evaporating properly. My advice is to use wine at room temperature and to raise the gas to the maximum during the blending phase. The final result, once the broth has also been reduced, should have a thicker and creamier consistency. For the rest, the recipe respects the original one, great job. Greetings from Italy

[@florian2009]

I was thinking the same as well, the sauce could be a little bit more saucy and creamier

[@victoryinthescriptures4440]

Delicious recipe 🙂🙂

[@killodendron]

My favorite shrimp to use for this is Red Argentine. Mmm

[@Moneypanda012]

Looks so good! Going to be making this for dinner tonight. Thank you for this lovely recipe ❤️

[@canadiancatgreen]

I love his videos I am curious is there a reason to leave tailor shell on compared to tail and shell off shrimp possibly just what he had or a preference thing I prefer no tail or shell so just asking I plan to make this but with keto pasta