Ota Ika | TasteoftheSouthPacific

Ota Ika, a raw fish recipe best known throughout the Pacific Islands. Various islanders have their own way of making this dish but this is what I grew up eating in Tonga. My dad was always the one making Ota Ika, so I was happy to be home to taste this dish once again. A simple recipe that brings many cherished memories of growing up in Tonga. Hope you all enjoy.
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[@keystolocks4072]

I can’t wait to make this ❤❤❤❤❤

[@danielpinto5714]

In South America we have the “ceviche” that is really alike Ota Ika, but without the coconut… I'm so happy that nowadays coconut milk is actually easy to find in markets, I will definitely try this preparation… It's so fascinating how people can relate to food so similarly, being so far away. A hug from a chilean living in Argentina. :)

[@Trish676]

Love your videos 😍 keep em coming