Our 1st Spice Mead | Surprising Results | Part 2

[@MySliceOfHeavenoutdoors]

Sounds great, good job

[@patrickcorbett8361]

When you add that Xtra honey ,will yeast start fermentation again...or ?? I've seen backsweetening before, but batch is pasteurized 1st Good video ( Hope it turns out real tasty!) pc

[@thebeesmeads]

Yes. It has the potential to do so but we’re following the recipe as it was written.

[@BornAnAtheist666]

Spiced or fruit are melomel mead! "Mead" is honey, water, and yeast! They all should go through a three step fermentation and best if aged at least a year. I own a home brewing store and needed to be able to teach what I sold.

[@thebeesmeads]

Thanks for sharing!