Our Favorite Ina Garten Soup & Stew Recipe Videos | Barefoot Contessa | Food Network

[@Sammiejammie521]

Ahh the good days when The Food Network had cooks.. teaching you how to cook ❤ miss that. Ina is the queen

[@emerybayblues]

I miss those days. A little cooking competition is ok, when it becomes 90% of your programming it's a problem.

[@Sammiejammie521]

@@emerybayblues agreed

[@mariaserpa-gauvin8405]

Truly the queen of the kitchen. She was always teaching you how to cook really well! I always loved seeing Jeffrey. The best you have ever made. Such a beautiful couple!

[@TheodoreEthan446]

Ina's stew and soup recipes have a way of bringing comfort and warmth to the table. They are perfect for cold winter nights or whenever you need a comforting bowl of goodness to soothe the soul.

[@manusholder8224]

It's amazing how each dish feels like a work of art.

[@jamiecook2246]

Sorry, What are you two talking about? Her private events?

[@manusholder8224]

​@@jamiecook2246 Oh, yes! She hosts these exclusive monthly events where he showcases his culinary expertise. It's an opportunity to indulge in a specially crafted menu in an intimate setting.

[@TheodoreEthan446]

Exactly! It's like a unique dining experience you won't find anywhere else. The attention to detail and the flavors are simply unmatched.

[@jamiecook2246]

That sounds fascinating! I'd love to attend one of those events. How can I get in?

[@annsmith7207]

There is no one better than Ina! Great cooking....no attitude, practical and a sense of humor! Thanks so much, Ina, for your decades of showing us how to cook! ✨✨❤❤✨✨👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@TheMekaGazette]

Been watching Ina cook over 20 years. She never disappoints! Simplicity yet such an elegance in the kitchen.

[@amichaels1871]

Everything she does is so pretty & aesthetic & she MAKES it look easy! ❤🌍

[@NM-cm3cq]

Love Ina...I hope she lives forever

[@bigtimemoneybaby]

me too

[@mariabubb455]

Me too !!!!!!!!😊

[@NaNa-j7b2q]

Yah said same thing with julia child, Jerry Springer....n look..😢

[@blcscott7897]

I love to watch Ina cook. She looks so relaxed and makes the dish or meal look so easy to make.

[@caehlers]

Ina is THE food star

[@flavs9548]

Ina is simply the best. That is all I have to say in this first comment.

[@WaffleHouse365]

Love you Ina, been watching you for 17+ years. Thanks for all the recipes and table settings. My friends can’t get enough of my hosting.

[@Kimberlytheresam]

I can't wait to make that cream of mushroom soup! I'm taking notes. I always loved her on food network

[@AquaSeas]

All of these look so good and are making me regret my own dinner choice😂.

[@josiegonzales2870]

That seafood stew looks so good with garlic toast mmm 😋

[@squishykrishy_]

Ina You're Definitely Food Network Royalty!

[@tinafarrar2527]

I miss Ina's show & her cooking!

[@LauraRodriguez-Peace]

Thanks, Ina! 🧡 You are really the Queen of the kitchen! 😊

[@debbiereilly900]

Mmmm looks amazing all the recipes. Thank you for sharing Ms Ida have a blessed evening stay safe and healthy. 😋😋😋🙏❤🙏❤🙏

[@millsykooksy4863]

I want to make that clam chowder

[@Mochi-sn3ud]

YESSS.. Pennsylvania Dutch extra wide noodles:) THE BEST if you are not making your own:) They are also good in Tuna Noodle or for beef stroganoff! I will bet that she knows about "Shady Maple" in Lancaster Co. too! A little lemon in the chicken noodle is very nice.

[@evelynmoreno531]

We need more VEGETARIAN dishes!!!!!

[@amichaels1871]

This is nice AMSR too..😂❤

[@cynthiacruise2708]

Love you Ina ❣️☺️

[@marywalker1394]

Everything looks delicious absolutely love a good flavorful soup or chowder the pearl onions have a weird taste and texture to me ❤

[@liannebedard5521]

I am a devoted Ina fan, but her fish dishes…good grief. But she is still a national treasure…

[@Jackson_128]

Jeffrey: “This is the best soup I’ve ever had.” Ina: “HEH HEH HEH”

[@whatweather]

She continues to bungle the handling of shellfish

[@deborahkizer4664]

Love cl as m chowder

[@blancaadame7247]

👍😋😋

[@2075vj]

It would’ve made sense to takeoff the skin and then season it and bake it. And cook it one last time so it doesn’t dry out.

[@lissastone2223]

I never seen chicken stock that dark before I always seen it light

[@karenboehnlein779]

Can we see some Serbian TV? Do you watch the news??

[@hollymiller333]

😊

[@jenniferfeliu3489]

Turnips are healthy and vegetables are actually extremely healthy yet it is complicated. Breaking down vegetables is no easy task some have carbohydrates then it gets into micro and macro nutrients. Extremely complicated

[@globaltraveller]

If you can't afford to make seafood stock from the finest Martha's Vineyard hand reared scallops, and organic New Zealand Green-lipped Mussels THEN STORE BOUGHT IS FINE....PEASANT. (The last word is my own emphasis 🤣)

[@liannebedard5521]

Oh dear, that chowder would not make it in New England. CARROTS? With clams.? That sound in the background is my Maine ancestors rotating in their graves.

[@nevastrong2850]

Really? Even diced super tiny for color? I’m from the pacific NW. always learning new things in cooking-world.

[@liannebedard5521]

@@nevastrong2850 It’s a new day. You can invent any dish you wish. I make a very basic chowder…because it is whatI have loved for years. But as a lapsed Californian, my salads are a far cry from the iceberg lettuce salads of my New England youth.,,

[@hollymiller333]

0

[@virginiashipp661]

WHAT does she mean when she says 1 Cup of Good Red Wine????? I have absolutely NO idea what red wine is Good Red Wine for cooking BEEF? I sure wish she would say the brand and type of red wine. Oops, there she goes again! She just said to use white wine. I HAVE tasted Pinot Griegot (spelling?)wine. Nastiest stuff ever! Cook with something that tastes that bad? AM I the only one who thinks wine does NOT improve the taste of GOOD FOOD??? Oh me! I wil never get the hang of this cooking with wine! 😢

[@nevastrong2850]

Ahhh…yes. So many wines to decipher!😅 cooking with red wine simply means something on the cheaper side; alcohol burns off when you cook it down. It does add flavor. I use an inexpensive Cabernet when cooking with beef. You can use beef or chicken stock instead of red or white wines if you want! Cooking is so fun cuz you can experiment.

[@kestrelwitch8714]

Basically, choose wines that are both not expensive, and dry. You'll be fine!

[@leannesmith3480]

Another tip would be, use something you would drink.

[@StuartRogoff-o4o]

Too much sodium. Kidney health clearly isn’t a priority.😮

[@msr1116]

Ina has always been too heavy handed with salt. I'd start with one third of what she uses, more salt can nearly always be added at the end of cooking after tasting.

[@jeromethibodeau4378]

Well..., what ever you did..., wonderful...

[@kyleoneil3782]

Big guy I love. You so much are we think of you so much are my soap

[@markmatson2645]

Yes the Food Network was rocked by scandal and is no more.