Our Life as a Couple Living in Harmony with Nature

[@garrettpeters3438]

Le bonheur, la complicité; vous profitez justement des fruits de vos labeurs. ❤

[@WillowsGreenPermaculture]

Merci Garrett!

[@insAneTunA]

Beautiful. Thank you for sharing 👍

[@WillowsGreenPermaculture]

It’s our pleasure!

[@jkomkaran4545]

Nice to watch your real hard work behind,and happy, content, and joyful moments!

[@WillowsGreenPermaculture]

Thank you!

[@barbsoddznendz1896]

Awesome video. Loved listening to the cardinals in the background.

[@WillowsGreenPermaculture]

Thank you! ❤

[@katherinenightingale2205]

You have a beautiful life. Thank you for sharing a bit of it with us ❤❤❤

[@WillowsGreenPermaculture]

Thank you Katherine! It’s our pleasure!

[@SpecialSP]

I love Magali's cabbage leaf fan on a hot day!

[@WillowsGreenPermaculture]

It has been a real hot summer here! The mosquitoes only just let up yesterday! (Luckily, they took a holiday the day of the wedding!😊)

[@AlsFoodForest]

those grapes look amazing. i hope to build a deck and trellis on the west side of my cabin where i plan to locate 4 varieties of grapes. there is always so much more to do 🙂

[@WillowsGreenPermaculture]

Yes. That’s for sure!

[@sandraharvey9609]

I love this! Seeing you both, gathering the fruits of your labour and showing the next stages. Really enjoyable. Thank you.

[@WillowsGreenPermaculture]

Thank you Sandra!

[@jenpalazzo5728]

Hello from the South Florida garden❤️

[@WillowsGreenPermaculture]

And hello from Eastern Ontario!

[@ssstults999]

💙💙💙💙💙 Perfect

[@WillowsGreenPermaculture]

Thank you! ❤

[@harriettejensen479]

I, too, am preparing mushrooms or drying but, because I live in a city, I had to do my foraging at the local market. Loved the silence!

[@WillowsGreenPermaculture]

Thank you!

[@coreyn]

This was fantastic to watch, such bountiful harvest! The flowers, the teamwork that makes the dream work is just a great example of what matters most in life. You are two beautiful people and I admire your efforts, the way you treat each other, and more importantly I admire the time you take out to film, edit and share your piece of paradise with us. I will say this to be short, the flowers yall cut together A+, the bread looked amazing, I seen the how soft, (you go head)😊 I could just taste it mmm A+, the nasturtiums and wild mushrooms Wow! they were beautiful and big A+, that was just a few. Thank y’all both for sharing and showing such a beautiful relationship with a beautiful way of Life. I will be patiently waiting for the next one. Blessings!

[@WillowsGreenPermaculture]

Thank you so much Corey! You are very kind!

[@RhondaMurphy-r4m]

So beautiful. Yall are so blessed

[@WillowsGreenPermaculture]

Thank you!

[@RayMirshahi]

I grow a lot of winecap and different oyster mushrooms. The winecap mushrooms are way too productive and I slice them and lightly fry them in coconut oil (3-5 min) and freeze them after they're cool. I find the taste and texture are better preserved as opposed to dehydrating without the need to rehydrate, etc. Thanks for sharing👍. Happy growing.

[@WillowsGreenPermaculture]

Thank you! Yes, for most edible mushrooms, we usually cook and eat them fresh! But with boletus mushrooms (these were suillus), to cook and eat them fresh, you have to peel the top, otherwise it doesn’t taste good. They are great dried however!

[@chrisfudge433]

Would you share your squash bread recipe please

[@WillowsGreenPermaculture]

You can see the recipe in this video we made a few months ago)! 😊 (Subtitled in English, with recipe in English on screen). kzbin.info/www/bejne/e2SqgaVrhM5nnLssi=bUWysU3QtIBleDrE

[@vampboy7]

Can't watch for some reason.

[@WillowsGreenPermaculture]

It wasn’t uploaded yet. Not sure why it was clickable. Try now. It just went online.