Our People, Food, and Culture - Cayo District episode 2
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Күн бұрынIn this second episode of Our People, Food, and Culture, featuring the Cayo District, Chef Sean learns to prepare Ix’pasha and Bollos de Ix’pelon. Ms. Jenny Martinez shows us how these traditional foods are specially made for the Finados celebration held each November.
@nandwani88 Жыл бұрын
Where in Benque I could come and try these dishes?
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