Our Reaction to What Do Polish People Eat in Restaurants?

[@MaxSujyPOL]

Którą polską potrawę Sujy powinna spróbować ugotować jako następną?

[@tomaszbogucki1582]

Czarnina czy zupa owocowa z makaronem.

[@Sthriga1]

Placki ziemniaczane z gulaszem

[@tomaszbogucki1582]

​@@Sthriga1to nie jest polska potrawa. Prawdziwy gulasz jest z Węgier.

[@Planecrash13]

​@@tomaszbogucki1582fuj! Prawie nikt w Polsce nie je czarniny🤢

[@tomaszbogucki1582]

Polecam kwaśnice.

[@faramirgondor6821]

Meat and rice wrapped in the cabbage and cooked leaves alone or in tomato sauce is a traditional delicious Polish dish. It is divine.

[@faramirgondor6821]

Gołąbki

[@pawwrob4843]

Kluski śląskie to nie to samo co pyzy lub knedle ,to wszystko są inne potrawy z inną recepturą. Pozdro z Polski

[@TheFifthHorseman_]

Polish cuisine also heavily enjoys other boiled grains - look up kasza (groats), it's a whole food category here, usually right next to rice on supermarket shelves. Regarding naleśniki, note that in our cuisine they aren't only served sweet - savory versions are also popular as a main course option.

[@faramirgondor6821]

Compote is cooked in water, it is not juice or other similar products. Kompot is fruit cooked in water.

[@daven4297]

Among Polish dishes, I really like soups. Although as a child my mother forced me to eat any soup, as I got older I discovered that many soups are simply delicious. In addition to the tomato soup presented here, I love soups such as: sorrel soup, mushroom soup, pea soup, bean soup, cucumber soup, cauliflower soup, krupnik soup, and another type of poultry soup. And right now for breakfast I'm cooking pyzy with meat and cream, which were mentioned in the film. Enjoy your meal.

[@boniedwa]

Kompot need to be served with fruits. Without them its just a sweet fruit drink, but with them its a completly different level. You can even make it from rhubarb, you need to add alot of sugar, but its worth it.

[@KrzysztofTomecki]

Najlepszy kompot jest z wiśni😊🤩😇

[@maciejzniebuszewa8077]

Bigos is a dish in itself. Potatoes are not necessary. Bigos is more often eaten with bread. You don't know what real bread is.

[@MonikaMazgola]

I have never seen somebody add an ice to kompot.

[@prtelewizja]

❤Flaczki 🇵🇱🦅

[@tomaszbogucki1582]

Najlepiej z pieprzem.

[@prtelewizja]

@@tomaszbogucki1582 ja dodaję ostrą paprykę jak już podam

[@ala2403]

I like potato pancakes with sugar on the top.

[@maciejzniebuszewa8077]

These wooden spoons are such an ecological mania. Sometimes we use wooden spoons, but for preparing food, not for eating. We must forgive those who err 😎

[@Brat_A_777]

wooden spoons are used for cooking, but for eating only at historical reenactment events traditional Polish cabbage rolls are made with barley, not rice, as rice is not grown in Poland

[@kroll01]

real bigos only in Poland...

[@BartoszMazur-y6p]

Golonka z kapustą lub krokiety z czerwonym barszczem lub żurek teraz ja też jestem głodny

[@danieljanuszewski]

Uwielbiam bigos ,zrazy=rolada śląska, placek po węgiersku,placki ziemniaczane, zupę grochową, flaki, rybę po grecku, kapuśniak,

[@urpasternak]

Najlepsze placki ziemniaczane są z kwaśną śmietaną ! Nie wyobrażam sobie placków na słodko! Jeśli chodzi o bigos nigdy nie wyobrażam sobie go z ziemniakami ale z chlebem! Poza tym nie rozumiem dlaczego ten bigos polewa jakimś sosem? Jak jest bigos dobrze zrobiony i przyprawiony to po co jakiś sos? I to gotują Polki ! Trochę dziwne podają te przepisy!No nie wiem z jakiego regionu Polski pochodzą ale takiego bigosu nigdy nie przyszło mi jeść! Wolę już moje przepisy!

[@urpasternak]

Poza tym bigos je się widelcem a nie jakąś drewnianą łyżką jak w średniowieczu!

[@urpasternak]

Nie wiem kto jaga gołąbki z ziemniakami! To jakieś kiepskie kucharki!

[@yovee5912]

If you ever make 'mizeria', the cucumber salad, please don't put any vinegar there, as suggested in the video. It kills all the freshness that dish offers. In some regions of Poland, the sugar is added to this salad, but it's a 'no' for me and my family 😅, though you can go for it if you like your salads sweet.

[@KatarzynaAugusin]

Ja lubię z octem, cukrem, solą i pieprzem.

[@novy1198]

ogórki, smietana, sol pieprz, moze cebula, nic wiecej

[@yovee5912]

@@KatarzynaAugusin szanuję, ale dla mnie nie do zjedzenia w takiej kombinacji 😅

[@faramirgondor6821]

Kompot ,to są gotowane owoce w wodzie

[@urszuladomanska7380]

True- we have very good food in Poland. All foreigners say that

[@faramirgondor6821]

Note. Nobility in Poland does not add Patatos to stuffed cabbage, no one.

[@ezb4]

It always amused and surprised me when I watched people from the US eat Polish food. Everything on the plate is separate, potatoes, salad, meat, and they put it all on one fork and try to put such a mountain of food in their mouth. They struggle because it is difficult to fit everything on the fork and then in their mouth. Of course I understand that the idea is for the flavors to combine, but believe me, you will get exactly the same effect by putting each ingredient of the dish in your mouth separately. The benefit of this is that everything will fit on the fork, and in your mouth the flavor will mix exactly as you expect. Of course you do not swallow each product separately, but all the ingredients together only after you put them in your mouth.

[@novy1198]

Same, i never get it, just put everything in one plate, you can combine it eitherway loll

[@samoht.p]

In Poland, this is how they eat. You serve the individual ingredients separately. In Poland, we don't mix the dish. Compote is not a Mexican punch. Compote is a natural drink. You cut the fruit and pour water over it and cook for 15-30 minutes. Compote is mainly characterized by the fact that it is poured with fruit.

[@tomaszbogucki1582]

Ja normalnie robie kompot ale nigdy nie dawałem lodu.

[@Planecrash13]

I love potato pancakes🤤 they are very easy to make for someone who knows how to cook at least a little. It's difficult for me 😅 I only know that you have to grate the potatoes until they are quite smooth and then fry them in a large amount of oil. I don't remember what is added to it. I like to eat them simply with sugar. As for bigos, everyone has their own way, so in Poland we probably have several million recipes for bigos 😉 Each similar and different at the same time

[@kandarayun]

Jajko i trochę mąki... Chyba kartoflalej

[@joannacieplak3107]

Bigos+ kluski śląskie, pychota. Tak jak Pani polecająca mówi, gotujemy w bardzo dużej porcji, i jak to się u nas mówi-najlepiej przez tydzień, wtedy jest najlepszy( z dnia na dzień ubywa😂😂😂).

[@KrzysztofTomecki]

Bigos po tygodniu jest najlepszy🤩 Ale... kluski śląskie... ino z roladą i modrą kapustą👌

[@KrzysztofTomecki]

Flaczki są najlepsze! Yummy🤩!

[@sebastianbeda]

If you like creams, please try "Pyry z gzikiem" - potatoes with cottage cheese, sour cream and onion (radish).

[@teresazaczek2775]

Każdy je jak lubi niekoniecznie jak ty

[@faramirgondor6821]

Attention . I don't know why there are such lies for Polish recipes ... There are no Patatos to the stuffed cabbage. They are not there. Stuffed cabbage is meat, some onion, cooked rice and spices and wrapped in cabbage leaves. There are no Patatos there.

[@adriangie282]

This is food, You should eat it as you want. If you want to eat all together do it, if you want eat separately do it, if you want to use spoon, fork or hands do it. Its only a food.

[@artursmya2052]

My favourite way to consume potato pancakes, was with strawberry jam. Perfection!

[@ola1575]

Potato pancakes are very easy to make. Only raw, grated potatoes, flour and egg. My advice: it is good to add a little mammy groats. Then the pancakes are more crispy and do not absorb fat. I have the same association with this spoon. It is not for eating, only for stirring in the pot, because it does not scratch the bottom. Best regards!

[@marekjureczko9551]

Everything is correct except for one small fact - these are dishes that Poles eat every day - at home ;P Pozdrowienia z Polski 😊

[@maskot5pu]

W końcu coś co wyglądało na Polskie jedzenie!

[@Ciosu2334]

U need to trip to Poland on holiday and try polish cousin in real life :)

[@EyeScreamPL]

Hahahha! Aaite folks, from now on I got you on my list of fav freaks (ina positive meaning ofc!)! :D Feel subscribed! ; ]

[@MrLukaszKaiser]

Tomato soup from Poland should be both sour and sweet at the same time with dill or green petersile with sour cream:-) with rice or noodels various shapes and cooler soup made of sour milk or buttermilk cucambers dill green onion betroot serve with boiled eggs and serve cold in summer with potato mushed ❤

[@MrLukaszKaiser]

Compote is drink from various fruits it may be cherry strawberry apple plum it may have some herbs add or not just fruit water some sugar cooked. Pyzy should be make from both cooked and raw potato or only raw pototo with stuffing

[@Mag_Netar]

Paradoxically, I have a question for the viewers of Max & Sujy: do you also have the impression that Max, when watching Polish food, makes faces as if he was subjected to very severe torture? xD

[@kotisded]

I can send you material for a delicious Italian pizza dough. It takes about 1-2 days to make. : ) 15 min. of good kneading. hehe, I also love it very spicy, Asia taught me that, but it's also important for you because that's how you disinfect food. We have winters, so we traditionally store food in different ways. Jams, compote, bigos, sausage, pickled vegetables, even pierogi, you can eat the inside when the outside starts to spoil. Do these pankakes or "naleśniki", they are easy and fast.

[@MarzenaRomanowska-k6u]

Uwielbiam placki ziemniaczane ze śmietaną 😋😋

[@wiolettazalewska1330]

Polskie jedzenie najlepsze na świecie. Lubię inne kuchnie i snski ale zawsze wracam do polskiej kuchni.

[@gola-golka4196]

Yeees, sweet potato pancake is a must.

[@bolimniecewacewa8857]

Max gąbka od mikrofonu może przypominać ziemniaka ale nie jest jadalna nawet ze śmietaną.😁

[@Sandro_de_Vega]

I cant even imagine how you can make tomato soup without chicken broth. I'm always hearing from my father that "If you can make broth then you can make any soup." Bc most soups in poland are just chicken broth with one or two addition that completly change what it is and how it taste. Those German potato pancake are not german at all. They are Jewish and they are called Latka. They are made in different way bc for polish version you grate the potatoes into a paste. ANd for latka you grate them to create stripes. This means they have a completely different texture and taste different because the temperature spreads across them differently, so they fry differently. She cut gołąbki properly. Its a form of rolade. Cabbage isnt a container from which you scoup the filling. You cut it in "rings" and eat with cabbage. Also ive never seen gołąbki served with potato. Gołąbki is full dish. So she not only shoudnt eat it together. She shoulnt not have potato at all.

[@koczisek]

I'd like to see your reaction to this woman after her 50th eating episode.

[@theattic2840]

Kompot to różne owoce gotowane w wodzie. Więcej owoców będzie lepszy.

[@paweszawowski9337]

I love to have cod and chips with raw cabbage.

[@MarzenaRomanowska-k6u]

Wszyscy w Polsce gotują pyzy. Każdy region

[@RobertPL74]

Co gorsza każdy, albo prawie każdy region gotuje inne pyzy i wszystkie są przepyszne.😁

[@kroll01]

Warsaw, Poland 🇵🇱 Capital City In 4K | kzbin.info/www/bejne/r6WliH-Ap66lhbM I Fell In LOVE with GDANSK! (Poland's Best City?) kzbin.info/www/bejne/gYGkgoBvrLJ_d7M Europe's Top Undiscovered Travel Destinations kzbin.info/www/bejne/fJnFdX9-dquleNU

[@blazejflorkiewicz9698]

hehe the aplause xD xD zrobicie sobie gołąbki :) they dont need tomato.. they can be done with only mayoram! ok you did it already xD i see now xD okej will watch later :)

[@rafanowacki2260]

Polish PICKLE SOUP; How to make Polish food by Polish Your Kitchen - kzbin.info/www/bejne/iaWzoal-iNWXras

[@AndrenTyr]

"The Spoon" is a thing in old time in Poland, Farmers poor one make a one big bowl of food and eat it with spoon

[@jjaybee5484]

1:48 "we are from a small shtetl in Poland called..." WTF: shtetl. Do you hv shtetls in your Canada (or whatever country you're broadcasting from)? Shtetls were filthy, obscure half-village, half-towns in before- the-world-war-two Poland on its easternmost parts inhabited mostly by people with halats and long beards, not working on Saturdays. None of this stuff now in 21st century anywhere in the real world. Maybe the still exist in yr head, who knows 🙂

[@IzumiMandanado]

I dare you to make bigos :D I'm very curious what would you do with it.

[@mempamal44]

Merci de ne plus faire la France 👍

[@rafanowacki2260]

5.17 - kzbin.info/www/bejne/bGTCm52pmsp3gNU

[@ugl933]

bro why is this mans eyes so disoriented

[@rafanowacki2260]

kzbin.info/www/bejne/pIfViKCfha5nb5o kzbin.info/www/bejne/ZorTc4VjmseCe68 kzbin.info/www/bejne/poeanGB7ftuiZ8k

[@rafanowacki2260]

3.00 - kzbin.info/www/bejne/oWfZpoSaaduprbs

[@mistrzkosmos]

To są polskie dania? ala polskie dania ....staropolskie dania wyglAdajA inaczej i smakują inaczej...poprostu trzeba przyjechać do polski i spróbować najlepiej u polskich ...gospodyń

[@PiotrJaser]

Poles eat pizza, hamburgers, fries and Chinese food in restaurants.

[@Sebastian-zf4qs]

Kompot uwielbiam z gruszek,czeresni,wisni,rabarbaru.A moze byc z kazdego owocu,

[@bolimniecewacewa8857]

Spróbujcie powiedzieć . ŚMIETANA,. Ja uwielbiam z ogórkami jako mizeria (śmietana 12%) A jako dodatek do zupy (18%).Ogórkowa zupa jest kwaśna bardzo kwaśna. Ale najlepsza jest z ryżem. Natomiast pomidorowa ? hmmm Są dwie wersje. Ryż i makaron. Moim zdaniem makaron zdecydowanie lepszy.

[@Sebastian-zf4qs]

Gulasz mysliwski to bigos????Pierwsze slysze...😂Gulasz to gulasz,a nie bigos..To dwie rozne potrawy.Placki nigdy na slodko,na slodko to moge zjesc nalesnika...