OUR SIMPLE VILLAGE LIFE IN THE PHILIPPINES! Mama cooking tuna for a first time!

[@0314YT]

I loved seeing these siblings care for each other. They were raised by awonderful parents.

[@NPRNTVChannel]

The elders should look and watch carefully the health of the children. Any signs of illness should be checked and brought to the nearest medical clinic. Good health is wealth! Thank you for loving the Philippines and culture. Watching from California.

[@PierreQuiambao-yo9mp]

Sergey love there kids so much

[@CouCouUSA]

Kids are awesome, they are not picky. They love most of the Pilipino dishes, fruits etc. ❤❤❤

[@ClarisseMendoza-fx6mx]

Just 7k more road to 100k subscribers🎉❤ Let's help this channel thrive. Andrei's family deserves our support! So much love for them for embracing our Filipino culture ❤💞

[@LitaCortez-s8f]

Grilled tuna is the best and good for mom Olga’s health

[@ernstd3716]

support ❤

[@adianbeat6701]

👍👍👍

[@anaferemolleno2818]

Can anyone from this island invites then when there is a birthday party or fiesta so that they will experience the hospitality from the Pilipinos especially the foods.

[@LifeOdysseyMotivation]

korek. or treat them one day in a buffet restaurant in Davao to experience more Pinoy foods

[@sailhighpinas3592]

agree

[@LolaBetty]

I see they live away from the town. So the community that they live in is small. I hope soon they can meet new friends who invite them in family parties and fiestas. I want to see Mother Olga dance the tinikling ❤❤❤😅😅

[@alexluce4907]

I'm now at a point in life where simple living outside city is a luxury. I wanted to slow down the pace at least once a week. I miss province life 😞

[@restefawcett8840]

Everything in the Philippines is fresh fruit Everything is fresh

[@rizmorrill8260]

Andre, you are so lucky to have an amazing mother. She's so good to all her grandkids and very hardworking. I think you all are. Lisa's children are all well-behaved and no yelling or screaming at all. Let alone they are all handsome boys . Vanya is so cute❤❤❤.

[@richardb5304]

Everyone , let us help Andrei and his family out by not skipping ads!

[@adianbeat6701]

👍👍👍

[@momshieline7805]

Tuna is good for sinigang with green leafy vegetables, very delicious

[@Wyddysaa]

These older kids are very loving and caring to their youngest sibling. They're so adorable! Such a loving family!

[@charisgonzaga5718]

I really appreciate this family how they adopt Filipino culture, Filipino life .❤❤❤❤❤

[@TheCielo1974]

Nice to see how this small village helped each other to thrive. Simple and peaceful living is considered wealth now.

[@alonatalorong40]

Mr masarap will be the next vlogger of the family 😊

[@gts1965]

That’s it! Like a documentary style of vlogging. Whatever comes your way, what’s happening at the moment could be fun and then put it in context… Everyone is excited on what’s happening to your family so continuous vlogging would be alright

[@Mary-zd8xo]

Yes. Spontaneous vlogging. Very raw, pure and honest.

[@ryanmendoza1475]

Mama olga must have KZbin account for cooking 🧑‍🍳

[@margietigas7225]

Grilled tuna is the best put some soy sauce and calamansi

[@benmanaig1064]

Please use sun block when you go swimming to avoid sun burn

[@whatsupkylaanddadofficialc8147]

No skipping of ads please... Lets support the good families of Andrei and Liza...

[@liamgekzua477]

Suggestions: Breakfast. Tocilog, longsilog, bread, coffee, milk, Milo, hotsilog, oatmeal, Tuyo, champorado Lunch.rice, Sinigang, adobo, bulalo, aftrida, pakbet. Merienda. Pansit, bihon, arroz caldo, turon, babanaque, lugaw, Biko, etc Dinner. Rice, Shrimp, inasal, fried chicken, adobo, tinolang manok, etc

[@aragoyahh957]

Nnnnnn

[@wecelynbadua8867]

I love Ma'am Liza and family. Ma'am Olga and Andrei

[@19610lime]

My grandma used to marinate it with calamansi, soy sauce, pound garlic , a bit of brown sugar and ground pepper and a bit of salt. Sometimes I saw it she marinated it over night place on the fridge. Then fried or grilled it the next day … I do the same but sometimes I deep it on the breadcrumbs with egg and fried it … All superb 👌🏻

[@connieevers4900]

So precious when he said, "masarap lami kaayo❤

[@lucreciabracken8766]

Very cute the kids said masarap lami kaayo 😋🤗

[@benjaminnicomedes2610]

Try Simple Village Tuna Soup Dish. Boil 5 cloves of crushed garlic, 2 thinly-sliced onions, 1 thinly-sliced ginger, 3-4 pieces of quartered red tomatoes, and 3 tablespoons of fish sauce in 5-6 cups of water. When boiling, add 4-5 slices of tuna into the mixture and let it boil for a minute or two. Then add about 100 grams of sweet potato or kamote tops (young leaves). Let it boil for 2 more minutes or until leaves are soft. Season with salt and pepper to taste. Remove from heat. Juice 5-6 kalamansi and strain to remove seeds. Blend in the kalamansi juice before serving. Watch the soup turn red. Enjoy!

[@carolinachngh6534]

Hello guys mama Olga is a good cooker .everybody is happy .thank a lot for being my country .

[@marianipas3580]

Andrei , you have a beautiful family, we love your Mom❣️❣️❣️

[@jezzybanez2135]

It's good to see the kids eat everything .they are not picky about foods

[@AliceDegamo]

they are compost very good fertilizers ffor the plants & trees

[@Ijb1983]

U can use banana leaves as your disposal plates or making boodle fight when eating..

[@shansan4933]

Make it fertilizer by decomposing it with lots of soil👍

[@ExcelenciaArbiol]

I admire the kids they eat majority of the Filipino food , they can live there , no doubt .

[@ednalelis5974]

I like Vanya, he's the cutest and smart of them all! The attitude of everyone is the same with the simple attitude of Filipinos family. Like your mother and your sister are the one who is cooking and taking good care of the children especially the youngest one.

[@paopao5041]

Hi, Andrei and Fambam! I've been watching your videos for quite a while now. Welcomw to the Philippines and thank you for genuinely loving our country. By the way, you can also cook tuna as a soup, Andrei. In my province, we cook it as a soup especially if it's fresh. Here's how: INGREDIENTS: * 2pcs Tomatoes * 1pc Red Onion * Salt (to taste) * 1 pack magic sarap (smallest) * 3-4pcs Calamansi * 1/2 kilo Tuna * 1 Liter Water * 1 bundle of Kamote Tops or Kangkong * 2pcs Siling Haba (or green chilis, or you can ask the vendor for siling pansigang) STEPS: 1. Prepare and wash the ingredients. 2. Cut the tomatoes and onions, and remove the kamote top leaves from the stems and wash. (NOTE: Discard the stems or you can actually plant them in your backyard, they grow easily) 3. Wash the tuna (must be cut just like how it was cut in this video) and rub a small amount of salt on them. 4. Boil the water with the cut tomatoes and onions in a pot. 5. Put a very small amount of salt too. 6. Once the water is boiling and the tomatoes and onions are soft, put the salted tuna. 7. Wait for the water to boil again. 8. Once the soup boils again, you can put the green chilis (you do not need to chop the chilis but if you want a little kick of spiciness, you may cut them. Since the children are eating too, I advice not to cut them) . 9. Wait for maybe just around 1minute. 10. Add Magic Sarap (just half of the small pack) and squeeze the calamansi juice (strain the seeds, DO NOT put the seeds in the soup). 11. Adjust the saltiness according to your liking by adding salt. If you feel like it's too salty, you can just add water to lessen the saltiness). 12. Once the flavor is already okay with you (TAKE NOTE: It should taste salty and a bit sour, like the sinigang), you can now add the kamote top leaves/kangkong and wait for maybe at least another 1minute. By the way, this recipe is flexible, you can actually add okra or eggplant or string beans (sitaw). Also, if you desire to cook more than a half kilo of tuna, just the amount of other ingredients too. It's not that to sensitive of a recipe. Enjoy the soup while it's hot. You can put it on the steamed rice, I find it best that way. Haha! I hope you discover more wonderful things here in the Philippines. God bless the whole family and I look forward to watching more of your videos. Enjoy your stay and have more fun and enjoy the Philippines! 🇵🇭 ❤😊

[@agustinabanawe3701]

you can deep calamansi in soy the tuna its delicious

[@reynatocano6754]

GOOD MORNING ILOVE TO WATCH YOURE CHANEL AND ALSO ATE LIZA CHANEL ILOVE TO WATCH ALSO YOURE WONDERFUL FAMILY IN THE PHILIPPINES.

[@ricaricon2218]

Soon it will reach 100k subscribers, konting kembot nalang. Lets support this lovely Family.❤❤❤

[@BoholanaChimixVlog]

Full watched no ads skipping pls for Andrei and his family.

[@elvirasimpliciano2582]

I never skip your ads even it take so long coz i slways enjoy watching you vlog same as Liza

[@Filipinez]

Salamat ☺️🙏❤️

[@alfie834]

You can cook it bistek style

[@tonyboy2306]

tuna is good also for sinigang

[@ShowbizIntriga]

Tuna Sinigang recipe. Boil Tuna with sampaloc/kamias or tomatoes, salt, bayleaf, green pepper, string beans, kangkong or kamote tops. Optional: semi-ripe saba banana sliced in half with skin on, singkamas or radish and a bit of sesame oil and soy sauce to taste. BTW, the banana is only good if using pork or beef sinigang. Don't put one if tuna or shrimps.😊 Do not ever use chicken for sinigang😊

[@successfultasksasacookingd2804]

Cook tuna with mamasita singing sa sampalok, or pan fried with a dipping sauce soy sauce, kalamansi and tomato, also cook it in coconut milk with tomato and chinese cabbage or pechay.

[@Ronchard-g7t]

​@@ShowbizIntrigahindi naman bagay ang banana sa sinigang.....Sa Nilaga pwede pa..tawag dun Pochero...

[@911reymond]

Tuna..you can cook it a lot of ways pan frying is surely delicious. Here's some common way. Sinigang - tuna with veggies in tamarind paste (sour soup) Sinabawan - tuna with veggies ( plain soup) Guinataang Tuna - tuna in coconut cream Paksiw - tuna cooked in vinegar Tuna adobo Interestingly, you can also fuse guinataan and paksiw. Cook it with coconut cream and drizzle with vinegar. Tip: if you guys cant eat spicy food, theres a non- spicy chili just like bell-pepper but it is more aromatic and is really ibtended for local use. It is called either SILING HABA or SILINH PANIGANG. you can ask for it in the market and very if it is spicy or not. Because some is a tad spicy some totally not.

[@angeloalmadin4873]

I saw your eating potato with tuna instead of rice. You may try Kamote as what the locals call it or sweet potato. It is a very nutriuous source of carbohydrates. You can boil it without peeling. There are a lot of varieties of kamote available yellow, orange, violet and white.

[@simplelifewiththess8098]

Simple life and without stress is the best.Enjoy your stay in the Philippines guys❤❤❤❤

[@joymorales365]

Tuna tinola recipe: Ingredients 1/2 klo Tuna fish 1liter water 2 cups malunggay leaves (optional) 2 knobs ginger (sliced) 2 stalks lemon grass 1 large red onion quartered 2 large red tomatoes, quartered 4pcs sword pepper Salt to taste In a 3-liter pot, put in the water, salt, ginger, tomatoes, onion and lemon grass. Let it boil. Add in tuna fish. Boil until cooked. Add malunggay leaves and sword pepper let it continue boiling for 2 minutes. Serve.

[@AnitaOreste]

Watching your blog everyday from Boston USA.wonderful family. Make sure you make it in Palawan.🙏🏼👍

[@perlynbularon531]

I already imagine that it’s super yummy 😋

[@robcaya3716]

Looks like they have few malunggay trees I been noticing in the background. Also, those green papayas can also be added to tinola, peel the skin, slice into several pieces. Wouldn't be bad idea to include kangkoong/water spinach in there. Yeah, it is a healthy recipe really.

[@echobuendia]

Try tuna with coconut milk ginataan tuna. Fried first medium just to make it brown color. Before you put all the ingredients Pitchay..or malungay Tomato 🍅 2 pcs Onion ,garlic, bay leaves, black pepper, salt to taste

[@momshieline7805]

You can add green papaya or sayote, yummy

[@loydintia7661]

The one kid name Mr masarap is very talkative so cute

[@carolinachngh6534]

Thanks a lot for being loved my country Philippines.

[@Jojo-u4m]

How lovely the children are. Masarap love's ice cream so much

[@nenitamendez9094]

It's good you cook your own food, sure prepare.clean yet not expensive, thanks for embracing Filipino culture.....i love you all....

[@RogelioCollera]

A family that eat together,stays together,,your family are great,,,nice,godbls u always,,,

[@cindyabel1010]

Hi! I have a suggestion for those slices of tuna. This is my mom's version of tuna steak. Lightly rub each slice with salt, then shallow fry them for like 2 minutes for each side. While frying, prepare 1/4 cup of soy sauce, add calamansi juice (about 5 to 7 pieces), and add ground pepper (taste the mixture; if you find it a bit sour, you may add half a teaspoon of sugar, or if you want it to be more sour, then add more calamansi juice. Also, to lessen the intensity of the soy sauce, you may add some water.). Mix all the ingredients. Remove the fried slices of tuna from the pan. On the same pan, put the soy sauce and calamansi mixture and let it simmer. Then add lots of raw onion rings. Sauté the onion rings in the mixture until slightly translucent, and then add the fried slices of tuna into the mixture. You can also set aside some uncooked onion rings for toppings. Another recipe that you may want to try is Ginataang Tuna. The ingredients are as follows: Tuna, green chilies or siling pangsigang (a couple of pieces will do, considering that your family is not too keen on eating spicy dishes), egg plants or aubergines, vinegar, coconut milk, pechay or bok choy, or mustard leaves, minced garlic, thinly sliced onions, and julienned ginger, and finally salt and pepper to taste. Sauté garlic, onion, and ginger. Add the tuna slices and let the flavours of the sauteed veggies coat the tuna slices. Then add vinegar; let it simmer, but don't mix it for a while to allow the sharpness of the vinegar to evaporate. After a couple of minutes, add the coconut milk and stir. If you find the mixture too thick, you may add a bit of water. Then add the egg plants or aubergines. Simmer until the egg plants or aubergines are slightly soft, then add the green chilies and pechay. Continue simmering until all the veggies are slightly tender to touch. Then add salt and a bit of pepper to taste. I hope Mama Olga will try the recipes in the near future. Enjoy and carpe diem!

[@Mamsh70]

Wow,i must try the tuna steak .thanks for sharing this recipe🫰

[@cordelyeran7206]

Wowwww interesting thank you for sharing ❤love it.. I'm imagining im catching tuna for my lunch tomorrow 😂😂😂😂

[@cordelyeran7206]

Hi vanya Mr masarap😅the way you eat so yummylecious 😂😊❤i love it.. I'm a bit hungry now 😂😂😂still working.. But i want to watch you guys if everybody is well.. Thank God everyone's good and happy 🎉😅God bless everyone.. 🙏💖

[@1lolofred]

Sounds delicious..

[@cindyabel1010]

@@Mamsh70 Thanks! Hope you like it! Also, if you find the soy sauce and calamansi mixture too rich, you may add water to cut through the richness.

[@marilyn-1958]

My family like grilled tuna meat or cook Tuna Escabeche (in fresh tomatoes) or sinigang.

[@elsakiely2044]

Good compost for vegetable garden. Amazing way of saving the earth.

[@FelyCasue]

Mr masarap soooo pogi❤❤❤❤enjoy thanks for bring your family our country Andrei your the best son and brother uncle🥰🥰🥰🙏🙏🙏🇨🇦🇨🇦🇨🇦🇨🇦

[@virgiepajarillo7463]

Present fren andrie. Goodmorning to you n to yuor family.

[@missroniii7]

I miss that life. I miss Philippines!!🇵🇭 All the best and regards.🇨🇦

[@rose_clips]

Liza eating mangoes in the corner is like "this is my me time with my mangoes. Do Not Disturb" 😅

[@carolvictorytravels6296]

😅😅😅😅 truly indeed, she grab the chance to devour coz in Russia as she said nothing to compare the Philippine mango ❤

[@rose_clips]

​@@carolvictorytravels6296Yeah, especially when they are in season. I haven't tried mangoes from Davao. I wonder if they are as sweet as the Guimaras ones or sweeter.

[@LoretaDumapis]

Happy that they are so adventurous to try anything ! Filipino fruits are abundant and dishes comes in variations . Have a wonderful and great memories from the Philippines!! We are happy to have you , invite more of your friends and family to come visit us- the Philippines!!!😊

[@Ivy-uz7tz]

cook the fish golden brown. its still half cook .fried it more

[@HaminDomaguio]

We as a filipino we fry our fish until the color become golden brown meaning its done and ready to serve..

[@arvinargoncillo2697]

Sweet and caring kids ❤ And you can tell that mr sergey is really a hard working man, willing to do all the work without hesitation Love this family ❤

[@jemanuel2658]

You can cook tuna steak,after you fry it put a lot onions and garlic, soy sauce and calamansi juice

[@JulietDelorance]

Tuna singing is the best and put a lot of ginger and lemon grass.

[@ronaldcuevas2611]

Tuna I cook it in many ways adobo style , sinigang and escabeche or sweet and sour and fried then my sauce are vinegar sweet abd sour sauce or fish sauce or soya sauce with lime

[@corazoneguia5732]

Andrei, for fish, chicken, & meat you simply marinate them in salt & kalamansi then fry. And you're way to go!

[@robguerrero685]

Mr. Masarap Lami kaayo is eating Donut and Tuna fish.😘😘😘😘

[@MrJacksuper]

i love to see the beauty of nature! simple living will bring you peace of mind and good health... gogogo mama olga, you have a good BP! continued to eat alot of fruits and fish to lower your cholesterol and blood pressure...

[@marcelinanavarette3134]

Simple family. Enjoy your vacation. Stay safe. God bless

[@paonueva2936]

The family must also try FILIPINO BREAKFAST, like longanisa (Filipino sausage) tortang talong (eggplant with egg) tocino (sweetened pork), fried boneless bangus etc

[@adianbeat6701]

👍👍👍

[@eagleseye4396]

Andrey, tell Mama Olya to rub a considerable amount of salt to the tuna before frying it because what she did there will make the saltiness of the tuna uneven. She only put salt on some parts only, so some parts will taste too salty and some parts will be bland. Tell her that she should fry it quickly in high heat. Don't fry it too long because it will get dry. You may also cook it like steak, tuna steak. For the steak, try to find "Knorr Seasoning (original flavor)" to put on your steak and other food. Knorr Seasoning tastes so much better than Maggi Savor. You can also chop the tuna up like ground meat, season it and make some lumpiang shanghai. You can buy lumpia wrappers at the market and sweet chili sauce for the dipping. You can also make siomai out of it. It is called fish siomai or tuna siomai. You can also make tuna sisig.

[@MarisTian]

Yours and Liza's uploads have been my go-to these past few days. I was so happy when I realized you have been uploading at least two videos per day! 😊 Thank you for sharing part of your island living with us.

[@suzetter3612]

So cute, the kids adapt quickly with the new environment, food, weather and culture. They are not picky at all. They are brave to try all new things. Take care. Safety and health first everyone ❤

[@ellensison134]

Marinate the tuna 1kl-2kla...7pcs-calamansi, garlic, 3tbs-soysauce, pepper and 3tbs-oyster sauce), 1tsp worcestershire(optional), 1/4cup sprite, 1tsp., . for 30mins...fry 2big onions set aside...using the same oil you used for frying the onions add a bit more to fry the tuna, add the marinate, 1/2 tsp. Sugar..simmer for 2 minutes then add the onions...simmer for 1-2mins...enjoy! Love watching you enjoying the beauty of our country..

[@jamesriver1456]

My grandmother would grill the Tuna , then put it in a vegetable coconut Curry.

[@dindosario5332]

Try to grill tuna andrey,,(for half kilo) First marinate with 4 cloves minced garlick, 2 pc calamansi Salt pepper 2Tablespoon cooking oil 1 teaspoon oyster sauce *Mix well and set aside for 20mins,after that U can grill it😊😊😊❤❤❤

[@herwayvlog4760]

Im excited to see you follow this recipe soon.....😊

[@susandepedro3258]

Yes it yummy​@@herwayvlog4760

[@NingasKugon09]

The kids looks healthy and glowing in this video, it's really good to live in a tropical paradise.Enjoy and have fun under the sun and the blue-crystal clear sea. I was off for 2 days resting, watching and sipping my fave hot tea [osmanthus flower/black tea...Jasmine/green tea...I haven't tried the gardenia flower/white tea yet]. I also ordered grilled panga-tuna after watching yours and Sister Lisa's videos, I doused my grilled tuna with Szechuan chili pepper oil, soy sauce, vinegar and lemon and ate eat with steamed Basmati rice. I only have mandarin oranges and ginger apple as himagas. Thank you for sharing/posting, we very much appreciated and enjoyed watching and experiencing the idyllic island paradise life! Please tell Sister Lisa that she has a beautiful voice and please share more OPM songs! TC&GBA!

[@ramildeguilmo5391]

Goyabano kuya Andrei masarap din po pati chico at kaymito.

[@SamJone2024]

Meron pa palang caimito, ung green or purple ba un

[@myraferandres2934]

Yes caimito, chico , guyabano,sinigwelas, guava, atis, singkamas….they must also try sour fruits like tamarind ,kamias, dalanghita or dalandan, karamay , indian mango with alamang😋😋😋

[@amscasio2540]

yes guyabano kaymitoand wildberrys nato nakalimot ko sa bisya.

[@kentrocio6641]

Thank you mama Olga you cook for your family,its the delicious tuna in pH samal

[@precious9239]

Watching from Jeddah Saudi Arabia my Province in Zamboanga Sibugay enjoy your vacation and God bless all your family

[@evanintokyo]

tuna steak masarap din . marinate in soy sauce with calamansi pepper salt fried with onions

[@adianbeat6701]

👍👍👍

[@-Mitir-]

Tuna Sinigang, Tuna with Gata, Tuna Sinaing, Fried Tuna with Munggo. Friend Tuna wirh all kind of vagetable (with soup).

[@TFMCeb]

"Ginataang Tuna" is my favorite recipe for tuna filet: Ingredients 4 tuna slices (about 800g) salt and pepper cooking oil for frying 3 cloves garlic, chopped finely 1 onion, chopped 1-inch knob of ginger, sliced 1 tomato, chopped 1/2 cup coconut milk from grounded coconut (there are stores in the market who can grind it for you) 1 tbsp patis(soy sauce will do if no patis) 2 pcs green chili 1/4 cup vinegar 2 bunch petchay Instructions: Season the tuna slices with salt and pepper. Heat oil in a pan and fry the tuna until half cooked or fully cooked. Remove from pan and set aside. Remove half of the oil from the pan. Sauté the garlic, onion, ginger, and tomato. Add coconut milk. Simmer for 5 minutes. Add the patis. Mix well. Add the fried tuna slices and green chillis. Cover and simmer for 5 minutes. Add the vinegar and bring to a boil. Add the petchay and cover. Serve with rice. Enjoy!

[@rosiejose8320]

It is good you cook the food in your house mama is the best mother so your lucky andrie and Liza Godbless you all👏👏👏💖💖💖😁😁😁🙏

[@hazegear3643]

for frying tuna or any fish in general, we usually rub the fish with salt then sprinkle with ground black pepper to taste and kalamansi juice to remove the fishy smell. let it sit for 5 min while waiting for the oil to get hot. you can know this when you start to see smoke coming out of the pan. once it is there, you need to put the fish immediately, otherwise the oil will be too hot and burn the fish

[@charlienunez5472]

MABUHAY KA ANDREI. God bless you and your family. Long life and good health to mama olga.

[@pattygolez987]

Enjoy ur time in Philiipines until when ru gonna stay here…keep safe and hv a blessed day

[@wenefredojala246]

Nice to see your videos it brought as good vibes

[@doloresnable5520]

nice to see you're Family enjoys living in the philippines 🇵🇭 farm lifestyle from 🇨🇦

[@maneepeanut5536]

Make it brownish next time you fried tuna is more tastier...masarap 👍🤩...just enjoy your meals...

[@marialuisasalinas9044]

Goodmorning andrei mom olga

[@mikej.9194]

Dip the fried tuna with soy sauce mixed with calamansi juice and sliced onions. Add a little sugar to taste. Just sharing hehe

[@evelynantonio4462]

Wow Sergei is very strong ! Those scraps are use in composting , vitamins for the plants

[@jovenmateo5936]

I am waiting for Andrie to meet a Filipina girl❤

[@jonalizllavadoturke9996]

Good

[@BenjieSegara]

Diwata

[@jonieservidad4664]

​@@BenjieSegara😆😆🤣

[@gerlieviloria4726]

​@@BenjieSegarawoi!gagi,.

[@jessybelbeter187]

in a small store to buy magis sarap and vitsin...and ask pinoy how to cook tinola...pilipino love to teach u how...

[@Jocelyn-xm2gq]

Tuna tinola mas masarap maraming tomato at onion at kalamansi ang fried tuna pag nasobrahan ng pag fried matigas tinola is the best congtrats Andrie adv. road to 100k kana next week god bless all guys ❤❤❤

[@dongjrmanuel9122]

A GREAT FAMILY !!!

[@Stormvue]

Keep posting multiple videos Andre and you’ll go way over 100k by next week

[@cherrycanete6639]

Wow i love your family

[@maaidalopena]

Enjoy your stay here in the Philippines. I didn't skip adds as a support for your channel and also to your sister Liza.

[@MichaelGarcia-gd1sr]

Road to 100k yessss lets support filipinez❤

[@adianbeat6701]

Almost 5k to go!!

[@livelifefamilyzone]

So good to see your family enjoy the local food, especially the kids who are sometimes picky eaters. 😊 Arseny, bless him, has Filipino palate. As if he was born here. 😊

[@ZenaidaCuzon]

Tuna also can cook like adobo just like a chicken adobo same ingredients..small slice cube only ..try it ..