Our Testing of Dutch Ovens

Equipment expert Adam Ried reveals his top pick for Dutch ovens.
Buy our winning Dutch oven: cooks.io/38J5sQ7
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[@ThePaperCastle]

I've always wanted a Le Creuset Dutch Oven. This past summer I went to a moving sale and there was a brand new one still in the original box. I saw the price tag and I almost fainted.....they only wanted $25!!! I thought it was a mistake, but they said they needed to get rid of things. I paid them and danced all the way down the driveway with it. It's been a dream to cook with!!

[@thestellarelite]

Amazing story congrats on that find!

[@kennethyoung9032]

Sunflower Baby nice icon 👍

[@v7ran]

Same for me!!! Got mine for $50 but the only problem is that it’s taller than it’s wide and it’s not the same size. Still works super well!

[@civilizeddiva]

ThePaperCastle I would have moon walked down the driveway🤣. Lucky you. Happy cooking

[@66gtb]

ThePaperCastle What color?

[@rachelmartineau8102]

My mother noticed a sale at Home Hardware and encouraged me to buy a Le Crueset 4 pc set. I was 18 at the time and I did oblige my mother and bought the set. Well I am 52 and I still have them and use them all the time. It's orange just like on the test kitchen table. My mother gave great advice and it inexpensive and on sale. Thanks Mom!

[@wafaelmustafa6159]

What are the 4 pcs specifications? Am looking to invest. Which ones do you recommend to get?

[@glgardener4972]

I received my Le Creuset for wedding gifts. They will be 50 years old this summer!!!

[@wolfyklip]

My mom's iron wok has been used since 1958 and is still being used today, over 60 years!

[@danc6436]

The Farberware forty years ago is not the Farberware of today. They are not made in the US anymore.

[@joeygirl314]

It’s WAY more than a name, imo...and as mentioned, all cast iron will be heavy, but Le Creuset are MUCH lighter than Staub, or any of the other French brands. I haven’t had the fortune of finding at a garage sale, but I noticed Home Goods and TJ Maxx sometimes carries them (plus other brands like Tramontina or Cuisinart). I always buy LC on deep sale (they appear, once in awhile - like, $99 for a piece - or at the LC Outlets (minimum half of retail, or less...and, as they get new inventory in, the stuff they already have on the shelves gets put on sale, and they send frequent coupons over and above their already reduced prices). To each their own, but my LC make all my dishes better, and each is an absolute pleasure to use. YMMV. Incidentally, I also tried a Lodge Dutch oven, and ended up giving it to a friend...major quality difference. I think the OP should be congratulated on 50 years of marriage - VERY admirable - amazing!! 🙏🏼

[@TheDANnl]

@@wolfyklip That is wonderful! Good for you! I have some of that (from my Nonna and his family, over 150 years). Now consider that Le Creuset has a fine enamel, and it is made one piece at a time... and it is made in France. That is another thing

[@heybudi]

How's it going?

[@nancybarnett2832]

I got a used Le Crueset dutch oven at an auction sale for $2.00. Jackpot!

[@losttribe3001]

Lucky!!

[@Charles.Wright]

😭

[@ellengregory8002]

Someone left a set of these pots in the very first apartment I rested. I didn't stay there long, ad since someone left the pots for me, I thought I should leave them for the next tenant. In hindsight that was really dumb.

[@dgmwitz]

you lucky duck

[@minataylor9432]

@@ellengregory8002 That's funny!!

[@BH-zc6hu]

Have a lodge unenameled for 20 years. Been using my grandparents iron pans they bought in 1960s. All are great.

[@NeoDarkling]

I bought a red enameled, no-named Dutch Oven from Target over fifteen years ago and that thing has held up like no one's business. It has straight sides, conducts heat evenly and there's not a single chip or crack to be seen anywhere. If I were to get knitpicky it does have smaller handles but that's a non-issue for me. I think it cost me $30 and I feel like I found a treasure in the wild!

[@wysiwyg2489]

LOL, I bought the same one from a Cook Illustrated recommendation. It has been great and we were able to get a Le Creuset, we passed it to our daughter who uses it daily.

[@Kc-qe5dv]

What’s the name of the pot?

[@firenze5555]

I wish they had given reviews of the other cookware and not just 3 brands.

[@One-eyedFats]

After an F5 tornado 10 years ago, my $98 Fontignac was covered in a thick layer of a cement/insulation mix that had to be broken off in chunks. After washing it, I was surprised that it had survived without a scratch, and it's still a workhorse! 💯

[@louniece1650]

Good to know! Going to buy one! Thanks, sis!!!🥰🥰🥰🥰

[@ellismedavoy7314]

You should send the manufacturer a letter with your story. They might send you some gifts if you let them use that story in their advertising.

[@sheryldenise4478]

Isn’t Fontignac a Le Creuset brand?

[@Hiker_who_Sews]

I've loved cooking in my $20 Lodge Dutch Oven. Bread, baked beans, bisque. Everything's perfect. The sides haven't been an issue. My sis got a Martha Stewart at a Macy's mega sale. It cooks perfectly as well. I think the difference between the best and the worst must be very small.

[@sandygrogg1203]

I agree…

[@hithere8753]

Agreed

[@danbev8542]

Absolutely! Perhaps the only true problem might be enamel that chips easily - but a few chips wouldn’t make much difference in function. After all, cooking in plain, black cast iron works fine.

[@harryape9059]

I gave my wife a Dutch Oven. She made me sleep on the sofa.

[@llchapman1234]

Your wife is a fool. I'd of loved to get a solid Dutch oven as a gift; used or not.

[@jameskwon7617]

I prefer the Staub. The enamel is thicker and tougher as is the pot itself. The lid is also much better with a better seal. The white interior of the Le Creuset stains and can show micro cracks, which is not an aesthetic that I like.

[@hottuna2006]

I have both Le Creuset and Staub and prefer the latter. The enamel doesn't scratch like Le Creuset and the lid retains heat and moisture better. I've never found the black interior to hinder my cooking but admit the white interior of Le Creuset makes it easier to see if the fond is burning or not.

[@wordkyle]

I appreciate the "best buy" option you guys often use, because for most regular folks $360 for a dutch oven is just not going to happen. When you're talking about Le Creuset, I'm almost embarrassed to mention our Tramontina, bought more than a decade ago. Our choice was based on some online recommendation and it has been a workhorse in our kitchen. Sometimes, because of budget constraints we have to go with option #3, #4, or lower.

[@deatheragefarms]

No reason to be embarrassed. My Tramontinas have also been workhorses at 12% of the price. That means you'd have to go through EIGHT of the things before you start losing money on the proposition. It's a no-brainer.

[@jimfeldman4035]

I've got one too and the walls do slope in a little, so it not the best at browning big batches, but it IS my goto for chili, soups and slow oven braises. Plus I didn't have to ask the World Bank for a loan. That noted, the Cuisinart might be a good replacement at some point.

[@seikibrian8641]

*wordkyle* There's no reason to be embarrassed. The Tramontina is on their "Recommended" list, and got 3 Stars (the highest rating) each on "Cooking" and "Durability," and 1½ Stars on "Ease of Use." The list is divided into "Highly Recommended," "Recommended," "Recommended With Reservations," and "Not Recommended," so yours is a worthy contender.

[@Isabella66Gracen]

Me too. No judgement here. I'm happy with my lodge which is everything it shouldn't be. Heavy, curved sides etc. I've had excellent results time after time though.

[@MommaZim2]

I'm not trusting this review..I feel it's dishonest. I'm going to get a Lodge or a Tramontina.

[@kaijsa]

I bought a $20 enameled cast iron dutch oven from IKEA in the late 1990s. It was made in France, but no clue on which factory. My dutch oven is a total workhorse, zero chips, no need to replace. It's the only kitchen item I bought when I was a poor 20-something that has stood the test of time.

[@artonodarmodjo6154]

So this proof that Le Creuset charging $320ish because of its quality and durability is BS. They are charging $320 because people still buy their product at that price.

[@jwestrik9308]

I bought them also from Ikea in 2006. Still made in France. There were rumours they were made by Staub. Also had a dark matt interior and dumples in the lid. A few years later the same kinf of models wer made in China and a lot lighter. I did not buy any more because the enamel is the mos timportant feature and I have bad experiences with chinese enameled pits.

[@galat1a]

Staub is wonderful even with the dark finish that I find an advantage because it doesn’t look stained after use:) the quality is amazing and has warranty as well. Still expensive though

[@Michael-xz1nk]

Totally agree and we own both Staub & Le Crueset....

[@Trish.Norman]

💯%

[@dereksimonds9591]

Just got a Staub recently and absolutely love it, especially the self basting lid that. Was hoping to hear them mention it here.

[@johntalley7326]

I bought my first Dutch oven as a Boy Scout nearly 50 years ago. It is a Lodge cast iron and I used it last Saturday to make Dutch oven cobbler in the backyard for the Grandkids. It works perfectly. I bought my first enameled Dutch oven some 35 or more years ago at Sam's (brand unknown, but it was probably $30) and I made chili in it last weekend. It too, works perfectly. I appreciate these kitchen reviews but they all too often pick the most expensive option tested. They may be right but my long life of experience often tells me that quality does not have to be foolishly expensive.

[@fvulpe9503]

I would have liked to know the other brands tested. And whether a dimpled lid is a good feature and how useful, or not.

[@williamdrake9864]

A dimpled lid is very useful. Makes the pot self basting

[@jjroy3389]

@@williamdrake9864agreed. I have a Staub and it works beautifully.

[@a.m.merritt6803]

I got mine at the Le Creuset outlet stores. No other cast iron maker makes as many shapes, sizes, and colors as Le Creuset. This review is only for the large round dutch ovens, but they also make various other shapes and sizes that suit a myriad of use cases. They don't prefer rounded sides in this video, but when making soups, it makes it easier to scrape and stir as food doesn't get caught in the corner bend. So LC in multiple form factors is a big winner in my home.

[@ManixT00]

Glad to see these two back. Finally worth watching this again.

[@christinatolar4155]

I have Le Creuset taste but a Ruff Hewn budget. I can honestly say it has never let me down. I purchased it 10 years ago for about $60 and loved it because it was the only enamel Dutch oven that came in white.

[@talegas4866]

Some years ago the recommended "budget friendly" version of the dutch oven was the Tramontina. I got that one back then and is still in my kitchen...and I see is still part of the "recommended" lot (at least in the actual test done a year ago)

[@marysebahar4277]

They name that brand in their Brasier review. m.kzbin.info/www/bejne/l5uYdaydprqWg5Y

[@deli5777]

Thanks! I was wondering about this one. I have it in my cart already haha

[@ambervarner1634]

That’s what I have and I enjoy it!

[@OMGWTFLOLSMH]

Yep. We have 2, a 4qt and a 7 qt. Costco sold them for like $80 a pair. We bought ours used for $15 for the pair. Cheap.

[@RUT812]

I have a Staub, & I’m sticking with it.

[@joeees7790]

That crack in the ceramic looked to be the same as the 2018 test. I wonder if you actually did a retest or just republished your old results.

[@Danielle-nz9tn]

yeah, exactly. I JUST watched the 2018 video and thought the same thing. Like, did they even test different pots? IF so, they didn’t discuss them, so they may as well not even have done the 2nd video. It seems like the purpose of the vides is just to promote the Le Creuset and Cuisinart. I wish they would review the Amazon enameled cast iron Dutch oven for ~$50.

[@Rollwithit699]

I have a 7 qt Le Creuset and a 6 qt Lodge, both shown above. I find they each have their specific uses. I do like the Lodge specifically for that inner roundish design. Both are excellent work horses.

[@persistentone3448]

On what metrics is the Le Creuset superior to the Lodge enameled cast iron?

[@legacyjoyofficial]

Man! I want the rest of this video that shows how each of them did with those tests in different categories!

[@sooz9433]

I love your show and I've watched you all since you began years ago. I love your product tastings and the great recommendations you give. Thank you for helping me in my kitchen!💞☀️

[@andrewadkins727]

Look around at estate sales. You can usually find Le Crueset for cheap. I'm talking like $20 or less. Don't waste your money buying a new one at full price.

[@wordeeone4996]

I can hardly wait for things to be “safe” again and estate sales are commonplace again. I found a Le Creuset at a thrift store but no other luck. Would love to start a little collection.

[@deniseramdeen3776]

This is very helpful. I'm looking into getting one and I can use your review to make the best choice. Thanks!

[@Kejame]

I just purchased a Le Creuset dutch oven just like the one in this video TODAY. I am so excited to cook with it and pass it down to a new generation :)

[@josephhaynes3017]

The Le Cruset outlets during holiday sales are how I was able to afford my collection , The stainless steel nonstick are the absolute best as well as all their cookware.

[@annemcguire7792]

I bought a le Creuset 5 years ago and had been loving it until last week, when the enamel just started sizzling off. I contacted the company thinking it would be covered by their "lifetime" warranty but was told no. Apparently, they don't expect the pot to be exposed to anything higher than medium temperature settings on the stovetop. I wish I had known that earlier! 😭

[@kayelle8005]

😮

[@stanrydelek7721]

Not true. They guarantee the pots unless it was your abuse or mishandling. They are amazing with their guarantee. I would contact them again.

[@heimatau0131]

Yeah, not telling the whole story. Enamel just doesn't sizzle off unless you're doing something stupid, stupid.

[@matthewhall6288]

Wild guess, you poured cold water into the scalding hot pot.

[@jameskeener7251]

I already have a dutch oven for life and watched this to be confirmed in my choice. Bingo! Le Creuset is one of those brands that help me know good things still happen.

[@ZainxIqbal]

Love these videos. Can you guys please do a video on the best pizza cutter as well as an updated video for the best pizza stone? Thanks!

[@mizztab3677]

I would like to see a review of the lower priced options to each other. I would expect good results from an over $300.00 pan. What I would really be interested in seeing are the under $100.00 options compared to each other.

[@monaharp783]

They are crap which is why they don’t get much attention. I have 12 years experience with them all.

[@SHADOSTRYKR]

@@monaharp783 You're a bit hyperbolic in all of your replies to comments on this video. There are absolutely great products for a variety of budgets.

[@fayepatrice1672]

I have tried 3 under $100 brands ad they are horrible compared to le creuset. They chip really easily, they are heavy, and they are hard to clean. And they need to be replaced after about a year if you use them once per week, even if you baby them. My Le Creuset is 11 years old and still going strong. A few scratches but no chips and cleans up like a dream.

[@danbev8542]

Actually, I think a basic enameled Dutch Oven of most brands is just fine. I have 2 cheap Dutch ovens - the big 7.5 Qt heavy Lodge for less than $100 - it’s a workhorse in spite of its ‘terrible’ rounded sides, and a ‘No Name’ 3 Qt that was about $40 at Costco -they are both keepers! I drool at the prettier colors of Le Creuset, I think $400 for is highway robbery!

[@mrswitbooi]

In South Africa it's called a potjie (pronounced poykie or pôchie depending on whether you're from Cape Town or not.)

[@ShiveerSingh]

I was just going to add this comment

[@maryjanegibson7743]

I have an old cast aluminum dutch oven. It is a beast of a thing, absolutely enormous --- and I wouldn't give it up at all. I got it second hand at a yard sale years ago, when my kitchen budget extended to yard sale things or nothing at all. So you don't have to have the fanciest one. My old workhorse has seen me through decades and will probably give someone else decades more, long after I've stopped cooking.

[@hithere8753]

Love it. I agree I have a simple cast iron and it produces great meals including bread.

[@kurtzFPV]

Lighter means less cast iron which means less heat retention. It may still satisfy your needs, but heat retention is one of the significant reasons people cook with cast iron.

[@hotdrumchick]

I got a Lodge at TJ Maxx for 60 bucks, and recently broke drown and got a Le Creuset on sale (😁) for 240. I love them both!

[@hollym5873]

Love these equipment reviews. thanks

[@johnscanlan9335]

I was surprised you didn't mention Lodge brand Dutch Ovens. I would have been interested in the comparison between them and Les Crueset

[@PeaceMastah]

They reviewed one

[@sandygrogg1203]

You know.. They cook the same…

[@cisium1184]

I've got a few Staubs because I have been able to get great deals on them in France - consistently cheaper than le Creuset and just as good. I have never had a problem seeing fond on the black enamel and can't figure out ATK's obsession with that issue. The French consider black enamel better for high-temperature uses and le Creuset uses black enamel on some pieces, like skillets. I've also got some Lodge stuff and it's all great. And US-made. As someone else mentioned, a lot of other brands are now made in China, and in light of recent events I'm re-evaluating whether I want to purchase Chinese goods anymore.

[@galat1a]

Spot on. And the dark finish is better because it doesnt stain!

[@devondavis7456]

agreed! another "Staubie" here. I'm up to 3 cocottes and 1 french oven, and Im online at SLT now trying to decide on a small 2.75 cocotte or the petite french oven. they're an absolute dream to cook with! keeping them out inspires me to make nutritious and delicious meals for my family and friends, and they're beautiful too. thinking about investing in an enclume tiered stand for storage and display. I understand that atk reviews equipment geared to all levels of cooking, but like several others have stated - I've never had a problem seeing the browning/cleaning etc. everyone has a preference.

[@nora22000]

Cisium I'be got nothing against the Chinese, but the cast iron there has too many impurities. The Americas have much cleaner ore deposits. Lodge is good basic stuff; I use every day. I've got a few Le Creuset enameled pieces, and they're great low-maintenance pieces.

[@JohnPMiller]

The Lodge enamel-coated Dutch ovens are made in China. I bought the 6-quart model at Costco. I'm happy with it, but it's made in China. I went with Lodge because it can be heated to 500°F (260°C), and I bake my bread at 475°F.

[@BCSpecht89]

I agree about this obsession with the fond. I have never had this issue when cooking with Staub. I have both brands and find that the black interiors of Staub cookware give superior browning results compared to Le Creuset. Even the Le Creuset pans with black interiors cannot match Staub.

[@lutfiyyatimol6762]

Buy your Le Crueset on a Tuesday.. They have Terrific Tuesday deals every week on different items each week! Often at 40% off! Sooner or later you'll find the item you want.. I recently bought a Matt Black Deep Le Creuset Dutch Oven at 40% off! And I can't wait to experiment with it!

[@charlespartrick528]

I bought a Le Creuset at a dollar store for $50. I couldn't believe it when I saw it there.

[@biscuitninja]

Down vote... for jealousy! Lol! Nice find!

[@marjoriemargel1567]

Wow! Your lucky Day! Which dollar store was this, you said?

[@suzannetaylor6285]

The deals are out there! I bought a 3.5 Cast iron White Staub tomato on clearance at Homegoods for $49!

[@respectpleasethankyou]

You should have bought them all! Wow 👏

[@practicalguy973]

if it's old this could be of interest. tamararubin.com/category/le-creuset/

[@LindaEnfield]

Bought my Le Creuset back in the 80’s still going well and still looks like new

[@stinkdyr301]

What is the max oven heat the vinyl knob on the lid of the Le Crueset can handle without melting?

[@LindaEnfield]

@@stinkdyr301 200c I believe. You can replace them easily enough with a metal one if you are worried. I’ve never had a problem with mine and I bought it back in the mid 80’s, my oven temperature is usually between 180 and 200 and I’ve never replaced it.

[@1ronhall]

I have several of the “winning” Dutch ovens, and they work beautifully well. Thanks ATK!!

[@stinkdyr301]

What is the max oven heat the vinyl knob on the lid of the Le Crueset can handle without melting?

[@bjones9942]

The Lodge dutch oven might be heavy, but it is my favorite.

[@enilkja]

Totally agree. Love mine.

[@PSquared-oo7vq]

I liked mine, but the enamel in the bottom of mine cracked and started peeling off. I can't say that I never used metal tools on it, but I don't feel I abused it. YMMV.

[@benjaminkenobi21]

@@PSquared-oo7vq This is exactly why people like me splurge for the Le Creuset

[@cristrivera]

Yeah, I love mine.

[@wendysherbert3257]

Brett Jones I love mine too. It is a less expensive option and Lodge will often put the “out of season” colors on sale. We got a bargain several years ago at the outlet in Tennessee and haven’t looked back. Beautiful Kelly green!

[@ASunrise7]

I’ve been wondering about which Dutch oven to buy and I appreciate you testing it out so I can know what to expect. This will be a nice present for myself this year. Thank you ATK!!!

[@florencekosior4226]

What is the highest degree you should. Use in a la cresseett Dutch oven

[@marilynread364]

I have and use Cuisinart 6 qt Dutch Oven for over 3 years now. I make many tomato dishes and the white interior is a little bit stained, however I do use it many times a week. No dings !

[@susanroghair1871]

Loved this video, very informative!

[@wendylawton8274]

I have LeCrueset pots including the dutch oven. The thing I love about Le Crueset is that the pots are guaranteed replaceable for life of the pot. I had one pot develop a pinhole in the inside enamel and the company replaced it, no question, plus they were lovely about it.

[@olgabarasoain]

Really great information!! Thanks

[@anita-.]

Thank you so much Really helpful

[@Cynthia99911]

Thank you for the Dutch Oven testing. This helps me. It will be a while though, before I can buy.

[@geeky12ful]

My daughter got me a Le Creuset Dutch Oven for Christmas last year. I have used it at least weekly this past year and love it!! It is a work horse and looks brand new. I agree with ATK it is the winner.

[@212davisesq]

I’ve had my Lodge dutch oven for over twenty years. It’s amazing and looks new. No chips. Not a one. It was $60 on Amazon.

[@HickoryDickory86]

I haven't even watched the video yet, but I already know they picked the Le Creuset. And either the Lodge or Cuisinart as the best buy. Unfortunately, they have an aversion to Staub because of the matte black interior.

[@HickoryDickory86]

Nailed it. 😕

[@GaelinW]

I have both Staub and Le Crueset. I love the Staub more but that dark interior is a PITA.

[@minataylor9432]

Agree. What is Advertising? Advertising is a form of communication that attempts to influence the behavior of a defined target audience. Any message developed and placed with the ultimate intention of persuading a group to take a specific action (such as buying a product) can be considered an ad. It does not have to be paid advertising.

[@HickoryDickory86]

@@GaelinW I can see how it could be, especially with the intention of building fond for a sauce. In which case, I certainly agree that the lighter interior is superior. But there are a lot of people not at all bothered by the black interior, it builds a non-stick seasoning over time, and you do more in a dutch oven than build fond for sauces. For these reasons (and others), I wish they would give at least a _little_ more love to Staub---and maybe even recommend it alongside the Le Creuset for buyers for whom interior color isn't an issue.

[@seikibrian8641]

@@HickoryDickory86 They DO give a "Recommended" rating to the Staub. They just don't rate it "Highly Recommended." But they also don't rate it "Recommended With Reservations" or "Not Recommended."

[@djjoeykmusic]

Great Video. Thank you and have a wonderful one

[@IllyrianPrinces00]

Le Creuset is amazing! I got mine for $170 at home goods for the large one. I use it NON STOP. Super light and easy to clean. 4.5 years and still going strong.

[@macym57]

They are very colorful 💕

[@toddcoteeagle8493]

Just picked up a lodge that has a ceramic coating inside and out. Short of spending hundreds of dollars this unit is everything I could ask for. Funny how they did not even bring this into the test group.

[@danbev8542]

I agree that Lodge D Ovens are great! The biggest one is still less than $100 - I’ve had mine for years! I think the blue one with the ‘horrible’ rounded sides was my 7.5 Qt Lodge. The same size Le Crueset is $460 - I can’t justify that price for a prettier color. FOUR TIMES MORE!?!?

[@monicapalacios2801]

I love my Le Crueset Dutch oven! I bought it a month ago and have used it almost every day. Yes it’s expensive but by the sturdiness feel of it, I know it will last a long time. If there’s anything I’ve learned about kitchen tools it’s quality over quantity. Pay more up front, but never worry about that tool failing you again.

[@coreysmithsvt]

You hit up that sale on the website too?

[@monicapalacios2801]

coreysmithsvt no I didn’t even know there was a sale going on! I bought mine at Macy’s. They have a 150 day return policy so I like buying pricey things from there. If I don’t feel like it was worth it after having it for a couple of months, I can return it and get a full refund. So far, my Le Creuset is a keeper, though.

[@ryannt]

@@coreysmithsvt Haha I snatched one during their quarantine sale

[@Sv-vb2fe]

I read somewhere that the Lodge (the one they criticized for its heft and rounded bottom), even though it’s made in China, is the only one with strict QC in its factories over there and therefore is made to a higher standard than the other cheap cast iron pots. Even though the Cuisinart has a good design, that chipped enamel shows it’s a cheaply-made pot. I gifted a lodge braiser to my sister 10 years ago and it still looks as good as it did on day one even after a decade of heavy use. Despite some design compromises, it’s the only budget cast iron pot I would recommend.

[@sct4040]

What do you mean "even though it was made in China"? The China of 2021 is by far more modern than America.

[@jamesmorrison7847]

I discovered the Le Creuset factory outlet store in Wrenthem, MA. Some of the items for sale might have a very slight blemish in the enamel, but most are perfectly fine. You can buy virtually anything that Le Creuset makes at a huge discount over retail stores in most but not every color. So, if you are willing to make a trip to this store you might just take home a prize future heirloom to pass down from one generation to the next.

[@sct4040]

I bought a Bruntmor 2 in 1, from Amazon and the lid can be used to cook as well.

[@jkdurden]

Hard to argue against Le Creuset and their quality. Thanks to your reviews a few years ago, I bought the 7.25Q LC Dutch. Still going strong.

[@sav7568]

Le Creuset products are mighty expensive but not so bad when you factor in their lifespan. I'm still using the one that my mother bought in 1975. It is now a little harder to clean but that's the only problem. I just have to soak it for 1/2 hour in hot water directly after use.

[@troydeleon]

try CIF cream

[@fabkury]

What about the polymer knob on the lid of the Le Creuset model? Should one be concerned it won't be as heat-resistant as the metal knobs on the other dutch ovens?

[@SHADOSTRYKR]

They have the Lodge there in red in front, that’s a $30 pot and is excellent and does everything the Le Creuset does. They don’t ever really justify why anyone should spend the $350

[@savedfaves]

Maybe, but in my experience if you pay something like $30 for something like this it will probably cause you issues.

[@SHADOSTRYKR]

@@savedfaves My Lodge has been a amazing piece of kitchen equipment

[@findpartie]

I have a Lodge and a Le Creuset. I use the Lodge more because it is larger and I’m a bit precious about the LC, but it’s really not holding up. I take good care of it, but the Lodge is covered in chips and scratches, and I’ve had it less than five years. I’m happy with how it cooks, but it just doesn’t have the durability.

[@SHADOSTRYKR]

@@findpartie Do chips and scratches affect how it cooks though?

[@monaharp783]

@@SHADOSTRYKR absolutely leeching happens- metallic taste in foods

[@lorrainepurmort4283]

Which brands did you test?

[@vickithress]

I was very interested in finding a good recommendation for a new Dutch oven. Imagine my surprise when this review was IDENTICAL to the one you did 3 years previously. You even showed the same cracked lid. Every detail was the same. The only change was a different reviewer. Even the script was the same. It makes me doubt the validity of ALL of your reviews.

[@thecheons6392]

Yes. I agree with your comment.

[@tdapple1]

100% 🎯

[@SK-cm5mt]

I was wondering about the lodge dutch oven one

[@AunHasanAli]

I bought the Cuisinart and have been very happy with it. We use it several times a week for everything from biryani and pulao to french fries, stock, and bread. Frankly, the Le Creuset is a vanity purchase: most of the people I know who have one don’t cook nearly as much as we do (and their food pales in comparison to ours 😉).

[@SuckMyJohnson]

I like getting the best I can buy but I’m nowhere near a professional Chef so Le Creuset will have to be next if my Lodge ever lets me down (doubt it)

[@LisaMarli]

I inherited my mother's Le Creuset. They really do hold up over the years.

[@stinkdyr301]

What is the max oven heat the vinyl knob on the lid of the Le Crueset can handle without melting?

[@doncline3386]

i have the 7 qt cuisinart and love it

[@msj.randel1496]

I found the RED dutch oven pot for $16.00 @ the thrift store. Good find..;)

[@deliadsantiago9895]

I bought my Flame SET of le crueset after my divorce! Always wanted to have a set. So liberating. Got rid of my collections of old ones. That was many, many years ago and still enjoying my cooking. It’s really an investment😁

[@lifesabeach2597]

We got a Martha Stewart enameled cast iron because the Le Crueset was way too expensive and we really like it, no problems

[@CheckItRalph]

Good job.. this channel is all Le Crueset

[@kcvinwehoLA]

I did, too! Very happy with it, and it looks great (it's orange).

[@DDios-ih9de]

There on SALE NOW AT MACYS SUPER CHEAP LOADS OF COLORS

[@courtneykappel370]

Same here! I’ve had mine for about eight years and it has been awesome.

[@margejohnson2987]

Same here! I bought 3 of Stewart’s brand on sale years ago. And between myself and 2 of my children they are great!

[@monetwilson13]

I have some very nice lecreuset pieces got at garage sales love them

[@travis7500]

Lodge is a pretty awesome Dutch oven. I've never used the Staub or le crusset, but I'm sure I would love those too. One thing that I would disagree with is the weight being a negative. More weight means more thermal mass on the pot, more even heating and better heat retention. A 5lbs difference isn't going to be a huge deal IMHO for moving the pot around.

[@seikibrian8641]

A 5-pound difference also isn't going to make a huge difference in heat retention or evenness of heat distribution when it's a percentage of a 13- to 18-pound pot. More important would be the distribution of that weight. For example, having a thicker bottom but thinner sides could reduce the weight while still giving good evenness and retention for browning and searing. I would also add that -- having had both the 18.15-pound Lodge Colors pot and, now, the 13.7-pound Le Creuset -- that almost 4½-pound difference does feel significant to me when moving a full pot of stew from oven to table. (Of course I'm a senior citizen, and not a body builder by any means, so that is a strictly personal observation.)

[@jtking76]

@@seikibrian8641 Lifting a little more American made weight would be good for you.

[@seikibrian8641]

@@jtking76 I like lifting weights in the gym, not in the kitchen.

[@seikibrian8641]

@@jtking76 BTW, Le Creuset is made in France, whereas Lodge Colors is made in China. Something to think about.

[@HawkGirl69]

I wish you would give a link to the second Dutch oven you would recommend.

[@cascooter]

Le creuset lifetime replacement warranty. The best on the market, still made in France.

[@alexmoon3130]

Unethical life pro tip, but a shitty one on eBay and return it for a new one.

[@TheIkaika777]

Until you read the fine print, “Le Creuset cookware is warranted to you by Le Creuset of America, Inc. to be free from defects in material and workmanship at the time of its purchase.” If you chip the enamel it’s your fault and they will not replace it and they consider chipping normal wear and tear so you’re out of luck.

[@tomgates316]

Let’s see. 4 of the ‘best buy’ alternative about the same price as the French made DO. Then figure the Best Buy lasting only 15 years instead of 20-25, or longer. Gee, that’s about 60 years time before I match expenses. Which way would I go? 🤔 Cuisinart Man!! Need to talk to you.

[@carpii]

alex moon - they would need to see proof of purchase anyway

[@alexmoon3130]

carpii they don’t, because I just did it. You just need to tell them about when you got it.

[@perryroobay]

My Demeyere Pawson Dutch oven has become my go to instead of my hand me down Le Crueset Dutchie

[@HomewithyourMom]

This is a rerun video! I prefer Staub

[@BuonNatale2u]

I do prefer Staub too- :)

[@MelonseedKing]

Me too

[@SLP8041]

Me too! Staub has the unique basting lid. Top quality!

[@seikibrian8641]

@@SLP8041 In their testing, ATK found no measurable benefit to the "basting lid."

[@BCSpecht89]

On a KZbin channel called Prudent Reviews, the host did comparison tests between Le Creuset and Staub ovens. He demonstrated that the basting spikes on the underside of the Staub lids do indeed make a definite difference as they capture moisture and drip it steadily down onto the food in an even distribution. The moisture on the underside of the Le Creuset lid simply ran off to the sides of the pot. Further, he tested which lids retained more moisture during cooking time. The Staub lid was the hands-down winner with almost no moisture loss. If you are doing a braise and want tender, succulent meats, the Staub cookware will give the best results every time. I can attest to that from personal experience. I have owned both brands of cookware and used them for decades. I have cooked identical recipes in them and the Staub cookware always produced superior results. My husband could always tell the difference and preferred the food cooked in Staub. I prefer Le Creuset for cooking on the stovetop because it is thinner and lighter, so it is easier to maneuver. That is precisely why it was designed that way. It is also why it is easier to move into and out of the oven. However, the thicker, heavier design of the Staub brand allows better and more even heat retention. An oven cycles the heat up and down to maintain an average temperature. The thicker construction of the staub cookware evens out these temperature fluctuations for superior results.

[@codice_pin]

I’m all the way for Staub. I don’t really mind for the inside ennemel although they said it’s difficult to see inside dark colors. I used it and i can clearly see it. 🤷🏻 the glass enemel can be chipped if you hit it too hard with metal spoon.

[@stinkdyr301]

What is the max oven heat the vinyl knob on the lid of the Le Crueset can handle without melting?

[@terrywills-cathcart9075]

I had a Le Creuset Dutch oven and gave it away. It was stained. I have a cast iron Dutch oven that I got from somewhere and it was gummy, had build up, etc. put oven cleaner on it in a garbage bag. After one day in the hot sun, I took it out, washed it seasoned it, and have loved it so much. I did the same thing to some older skillets and love them now. I can cook eggs with no problem. I love baking bread in my cast iron Dutch oven. Watch videos on cast iron...very educational. The enamel cast iron chip, stain and set in my cupboard.

[@dougharlow6037]

Buying my 1st Enamelware Dutch Oven. Should I buy round or oval? Thanks

[@jengus1951]

I got a Lodge Dutch oven on sale. Works well for me. Would not spend over $300 for a pot!

[@thisismagacountry1318]

Depends on how good the pot is. ;)

[@theohkerry8582]

FYI - bought a Le Creuset 7.25 qt enameled dutch oven yesterday.... Price is now $440.00 (bought off their website directly). As often as I use a dutch oven (prefer over instant pot/crock pot cooking for sure) and with the quality, I'm sure it was a good investment.

[@yvonneraynard1905]

Bought a Le Creuset Dutch oven for 8$ at Sally Ann !

[@lucyc]

I bought the Cuisinart a couple of years ago based on this review. I can't afford Le Creuset and have had great luck with other Cuisinart things. I got a great deal on it at Costco and absolutely love it!!! I love that ATK always gives a more budget-friendly option in their testing!!

[@Aaron-kj8dv]

If you check Ebay you can usually find stuff for cheap. Just make sure to be clear in your description of what you want. I got a Le Creuset for $130 including shipping where it's normally $430.

[@lucyc]

@@Aaron-kj8dv Good to know, Aaron - thanks!

[@md22373]

I was happy to buy my Le Crueset Dutch oven at an outlet mall in California for 125 dollars. It was on sale because of the color... hey a Dutch oven is a dutch oven

[@seikibrian8641]

What color was it?

[@flapplewapple]

@@seikibrian8641 Not him, but I did get mine at an outlet mall in California for about the same price! The color on-sale was in Cassis (Purple).

[@midlander8186]

We've used my mother's ceramic Dutch oven for over twenty years. Handles aren't big, a disadvantage, but no problem at all with durability. Now, if only we were better cooks to utilize the product better.

[@doodleslim1408]

I have a Lodge, cast iron with ceramic exterior. It has nice big handles, and is very sturdy.

[@bretgreen5314]

Yahoo just purchased a Le Creuset dutch oven from a nice thrift store for $19.95. It's not the larger one that won this testing, but I don't need a large one. Thank you for this nice testing.

[@kippaseo8027]

I'm almost positive that's my beloved but discontinued Kenmore 7-qt cast iron Dutch oven Was made by cuisinart?

[@anneg8319]

Would you include Visionware Dutch Oven next time in your tests please. Thank you.

[@pugdoyle]

I have the Le Creuset dutch oven. An d really love it. Have had it for years...but was wondering how to get rid of the dark stains inside.

[@nora22000]

John Stanley Wet it with a spray mist and use alittle bit of Bon Ami cleanser with a half teaspoon of bleach.

[@pugdoyle]

@@nora22000 Thanks for the speedy reply...but no Bon Ami in my store tried Bar Keepers Friend with the bleach. Didn't help. Will look for Bon Ami some where else. THANKS!!!

[@nora22000]

@@pugdoyle Do try baking soda if you cannot find the Bon Ami. Baking soda takes longer, so make a paste with bleach and paint it on there. Lightly mist that with water and cover with the lid or plastic wrap for a day, then spritz again and use an old soft toothbrush to lightly scrub it. It should brighten up easily.

[@eydienoteddie]

I feel like they eliminated Staub simply because of the inside color. They didn’t mention the lid nobs. Le Creuset uses plastic while Staub uses stainless steal. This is a huge factor if your using it in the oven at high temps like baking sourdough. Also, they didn’t mention the feature of Staub’s basting lid. Another great feature over Le Creuset.

[@DavidJohnson-dk3bf]

I own two staub dutch ovens. ATK definitely are le creuset fan girls. Staub is just a better design. I've never had an issue seeing fond. Black enamel is just better

[@daphnemiller5910]

You can replace the knob on the Le Creuset dutch oven if you want to use higher oven heat. Otherwise, the knob that came with the pot is fine. In fact, they may have changed the knobs to steel already. I'm not sure about that and haven't checked to see. I have a Le Creuset and got it new for $150 years ago.

[@anthonyhusband3699]

Plus the finials!!!! Staub made functional cookware into art!!!

[@helenjohnson7583]

Staub is what I was searching for. Reviewers are usually complaining about various brands chipping or the enamel failing. I guess if I read endless online “reviews” I’ll find complaints about most anything. In the world of multi-layered stainless, there is 360 but there’s a heat limit. On the bright side, “waterless” or “low-pressure cookers” are made to use much less energy with fast results.

[@tracyamcneal9597]

Crockpot brand also makes very cost effective Dutch ovens that appear to be very nice quality units as well.