🤤 Our top 3 Chinese BBQ recipes!

  Рет қаралды 206,834

Made With Lau

Made With Lau

Күн бұрын

Watch my dad make 3 perfect recipes for a summer BBQ. These yummy recipes are sure to impress any friends or family!
Equipment for Char Siu:
a baking pan + baking rack - amzn.to/37OrAKs
tongs - amzn.to/3bEKi8v
basting brush - amzn.to/3suYDew
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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3X2bd3N
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/char-...
madewithlau.com/recipes/salt-...
madewithlau.com/recipes/chine...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
/ madewithlau
/ madewithlau
/ madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Food, it's What I do: • Fast and Easy Salt & P...
Season & Serve Blog: • Salt & Pepper Tofu - L...
Khin’s Kitchen: • Crunchy Salt and Peppe...
Morgane Recipes: • Salt & Pepper Fish - C...
Adam Liaw: • The Easiest Salt & Pep...
Eater: • How a Chinese Barbecue...
Chasing a Plate: • Huge HONG KONG Street ...
The Food Ranger: • INSANE Chinese Street ...
settime2588: • Hong Kong Street Food....
SIMON廚房: • Hong Kong Street Food:...
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⏲ CHAPTERS ⏲
00:00 - Char Siu!
01:56 - Poke meat before marinating
03:02 - Dad’s special ingredients
05:21 - Marinate pork
06:56 - Prepare char siu for cooking in oven
07:32 - Overview of oven timing & lathering
10:45 - Lather with honey, plate, cut
12:17 - Salt & Pepper Pork!
12:43 - On salt & pepper dishes
13:12 - Prepare aromatics
14:23 - Cut pork
16:38 - Create marinade
17:32 - First fry of pork
17:46 - On oil
21:17 - Second fry of pork
22:11 - Mix seasoning & on pepper
22:57 - Stir-fry ingredients
24:32 - Meal time!
25:25 - BBQ Spare Ribs!
25:48 - On siu mei 燒味
26:13 - Prepare the ribs
26:58 - Rub seasoning into ribs
27:40 - Create marinade
28:03 - On five spice
28:55 - Marinate ribs
30:09 - Prepare sugar glaze
31:28 - Bake the ribs
32:22 - Glaze ribs
33:00 - Ribs back in the oven
33:44 - Meal time!
-----
🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

Пікірлер: 109
@MadeWithLau
@MadeWithLau Жыл бұрын
Join the Canto Cooking Club - bit.ly/40osarV Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/char-siu-chinese-bbq-pork madewithlau.com/recipes/salt-pepper-pork-chops madewithlau.com/recipes/chinese-bbq-spare-ribs What’d you think of Daddy Lau’s recipe?
@Natalie_828
@Natalie_828 Жыл бұрын
YOUR DAD IS THE CUTEST. He looks so much like my grandpa I’m so happy I found your channel, unfortunately I can’t even communicate with my grandparents Bc I never learned how to speak Cantonese. I also have been worried that my cousins and I won’t be able to eat the dishes our Grandparents make when they’re gone, I’ve always wanted to record them cooking to be able to preserve our culture so I love that you do this for these younger generations of Chinese Americans that came from our Chinese immigrant grandparents 👏🏼👏🏼
@ChristianLeeTri
@ChristianLeeTri Жыл бұрын
My Chinese grandfather owned or cooked in Cantonese restaurants his entire life, until he retired and moved-in with us in the early 70s (before I was born). I grew up with him living in our house, and he would always cook amazing Sunday night dinners. Watching your dad cook reminds me a lot of great childhood memories with my Grandfather in the kitchen (he spoke little English, despite living in Canada for 60+ years). Love the videos...keep it up.
@jayf4612
@jayf4612 Жыл бұрын
I first watched your channel about a year back. My dad had his restaurant along with grandma back in the early 60s in to the mid 1980s. I really appreciate all the recipes your dad has presented over this channel. It's jogged some of my memories of what my dad and grandma used to cook. I wasn't able to memorize in great detail all their recipes...so your channel has been a great supplemental godsend so to speak.
@cherylcraven2884
@cherylcraven2884 Жыл бұрын
Thank you! My husband will be a happy man now. Love your videos. You Dad is a perfect teacher!!!
@kiltedcripple
@kiltedcripple Жыл бұрын
Master Lau demonstrating the "asbestos fingers" that all professional cooks develop. If you abuse your hands long enough, they become scary tough. I'm getting there enough to intimidate my kids, but I'm no where near that pro cook, "grab a sheet pan straight from the oven" level.
@dennislee--529
@dennislee--529 Жыл бұрын
In the Philippines, we also have Chinese Char Siu here. We call that 'Asado' in Filipino which is a Spanish Loanword for 'grilled'. A very delectable dish. 🙂
@lindaelia2616
@lindaelia2616 Жыл бұрын
So grateful that you have your dad share his wisdom and experiences…..he has a wealth of knowledge that I can learn from!
@nervousbabbs2769
@nervousbabbs2769 Жыл бұрын
Daddy Lau really does explain everything so freaking well! I never thought about the letting it marinate at room temp it really would absorb more flavor like that and the fork holes are genius
@G_R9143
@G_R9143 Жыл бұрын
Much thanks to you & of course Your father. For the share of Recipes 🙏🥩🫕
@Tanger68
@Tanger68 11 ай бұрын
Your Dad is an absolute gem, what a funny guy! Love the channel!
@kumbackquatsta
@kumbackquatsta Жыл бұрын
lil cam looks at kat with so much love
@Fungus_Pilot
@Fungus_Pilot Жыл бұрын
DUDE!! I love your dad! He is so kind and fun and explains about the recipes so nicely!! Please tell him I am a huge fan!
@bonniebiancardi1829
@bonniebiancardi1829 Жыл бұрын
I love your videos and your dad explains everything so well!
@ms.chingbrocal5018
@ms.chingbrocal5018 Жыл бұрын
I just did this a few days ago and it was awesome. I love it so much. Thank you so much for sharing your recipe, tell your dad. I'm a fan already. I did, quite a few of your dad's recipes and it was perfect. Again, thank you so much from the Philippines 🇵🇭
@stellatsang1871
@stellatsang1871 Жыл бұрын
My children they not understand Chinese much , but have you to translate , so good !thank you !
@monolidrocks4814
@monolidrocks4814 Жыл бұрын
Thanks for making these videos with your dad! It is soo humbling to see! Making me feel like home
@cindywong7702
@cindywong7702 Жыл бұрын
多谢刘爸爸的家庭厨艺😊
@MadeWithLau
@MadeWithLau Жыл бұрын
非常感謝您的支持!老劉祝福您與家人健康快樂!
@lsfalsfa5801
@lsfalsfa5801 Жыл бұрын
I love all your videos. You explain everything so clearly I know I can make it too! The food is fabulous and your family is wonderful! ❤... pretty sure I'm in love with your dad. 😉
@elementsofcreation8240
@elementsofcreation8240 Жыл бұрын
Thank you so much for sharing your family secret recipes. Iv always wanted to learn how to cook Chinese food and you make it so engaging with the whole family 👍🏽
@GlobularGenocide
@GlobularGenocide Жыл бұрын
劉師父。解釋詳盡。易學易明。賞心悅目。尚未欣賞先給like.。
@KKIcons
@KKIcons Жыл бұрын
I am inspired to make a special dim sum dinner tonight with whatever I can find in the kitchen! Thanks, this char sui style is one of my husband's favorites.
@abb101760
@abb101760 Жыл бұрын
These recipes looks so yummy 👍
@paullee5984
@paullee5984 Жыл бұрын
I love all the recipes. I wish I had the time to cook them all !!!
@nandalallutchmansingh9675
@nandalallutchmansingh9675 Жыл бұрын
Love y'all - keep these vids coming!! I see the Fam is growing....love it. Best to you!
@MrSpot41
@MrSpot41 Жыл бұрын
I'm drooling ....thanks for posting.
@edna3236
@edna3236 Жыл бұрын
Well done. Looks delicious 😋
@maryh99
@maryh99 Жыл бұрын
Char siu is one of my favorite things. I need to try making it your way. Thank you!
@dougchinn2820
@dougchinn2820 Жыл бұрын
It's so easy. You won't buy it from the store ever again. Don't forget the glaze at the end.
@stevennewman4778
@stevennewman4778 Жыл бұрын
I’ve made this recipe several times. It’s addictive.
@betta1fish
@betta1fish Жыл бұрын
I’ve seen this video before but still love watching it over and over again 🎉
@FilmFactry
@FilmFactry Жыл бұрын
These all look delicious! My complements to the Chef!
@rho5273
@rho5273 Жыл бұрын
Very useful tips!
@midnitexstar
@midnitexstar Жыл бұрын
I want to know what it's like to live with a dad like that.... food sorted for your life!!
@gcervatti
@gcervatti 10 ай бұрын
Appreciate the work thta you are.putting into this. Cheers to your dad which is a legend. But also big big cheers for you for making this so enjoyable, sharing knowledge,.being objective at the same time as having cadency in explaining. Great work man! Cheers from Brazil
@none3988
@none3988 Жыл бұрын
You and your dad are really cool I love the way you do it and I love his recipes and I love the way you present it so you both win but I think he's got a little Edge on you!
@higherthanlifetv5052
@higherthanlifetv5052 Жыл бұрын
My grandma loved cantonese chicken. She put me on game at a young age
@minhty75
@minhty75 Жыл бұрын
I like to try Char siu pork one day 😊. Thanks for sharing.
@namenotneeded6429
@namenotneeded6429 Жыл бұрын
Please do a video on Yong Tau Foo Soup and also the spicy chilli that goes with it. Thank you so much
@32bigdawg86
@32bigdawg86 Жыл бұрын
Can you please do a crab rangoon recipe I would love to see how your dad does it I tried other recipes would love to see how your dad does it if he does
@MarySanchez-qk3hp
@MarySanchez-qk3hp 4 ай бұрын
Stores that sell "healthy" foods, vitamins, etc. often carry a four-.bottle set of safe food colorings that are made from food extracts, such as turmeric for yellow, raspberry or strawberry for red, etc. You don't need to use artificial food colorings that are coal tar derivatives.
@CreatingwithWinglessAngel
@CreatingwithWinglessAngel Жыл бұрын
I made something very similar for my dad and said he was having pimp my Ramen for dinner. He was very excited and happy 😊
@TheNely984
@TheNely984 Жыл бұрын
I did the orange 🍊 chicken omg 😳 was sooooooo delicious. I need to try the first recipe for sure.
@vincently1995
@vincently1995 Жыл бұрын
How wonderful!
@marythomas2646
@marythomas2646 Жыл бұрын
Amazing!
@johnwillemsen6872
@johnwillemsen6872 Жыл бұрын
I wonder... Was your dad a better father or a better grandfather? I can see how much he loves you, while he also seems absolutely in love with his grandchild(ren). Lovely 3 generation family. Will we ever see your wife's family, too, like in a big get together? What I've also wondered about: how good is your dad's English? Is it a conscious choices that he doesn't speak English in your videos? (FYI: I adore your channel, your (entire) family and your parents - I absolutely do *not* mean any disrespect!)
@emb_c2271
@emb_c2271 11 ай бұрын
love this video!
@BellaMorganLewis
@BellaMorganLewis Жыл бұрын
GREAT RECIPE
@DriftWithMe
@DriftWithMe Жыл бұрын
LOL your dad is right put more honey to make more weight to cost more. Never thought of that. Especially when it's cool down it gets hardened up.
@kathleendinicola9065
@kathleendinicola9065 3 ай бұрын
I would like to volunteer on your you tube channel to taste test each dish you make. Thanks for sharing your recipes and your many years of experience as a chef. Jerry D. From Massachusetts
@deliadruantia6720
@deliadruantia6720 Жыл бұрын
Awesome videos ; I became a fan today - the information you provide is very interesting ! The recipes are delicious!
@tonytonytonytonytonytonytony
@tonytonytonytonytonytonytony Жыл бұрын
Please make tofu fa one day! Love your work! Keep crushing it!
@mamabearC879
@mamabearC879 Жыл бұрын
Thank you.
@remalm3670
@remalm3670 Жыл бұрын
... Dang! ... that looks GOOD ! ... :-) ...
@redbeard36
@redbeard36 Жыл бұрын
Wow! I’ve made Caa siu 30 times and thought that was a lot.
@sarahrnl
@sarahrnl Жыл бұрын
Thanks!
@MadeWithLau
@MadeWithLau Жыл бұрын
You're awesome! Thank you :)
@aliloucreations1817
@aliloucreations1817 11 ай бұрын
Omg gorgeous ❤❤, I love your parents ❤❤
@nickclarke587
@nickclarke587 Жыл бұрын
Do you not peel the membrane from the bone side of the sheet of ribs?
@ShellJing
@ShellJing Жыл бұрын
劉師傅功夫技術冇得彈!��
@MadeWithLau
@MadeWithLau Жыл бұрын
好多謝您嘅支持!老劉祝福您同家人平安快樂!
@margarettse1731
@margarettse1731 Жыл бұрын
I love the 精靈baby most besides the cooking shows !
@giendyporal868
@giendyporal868 11 ай бұрын
Sir maybe can u have a channel for tutorial of Cantonese from basic to difficult words
@mleeinfo
@mleeinfo Жыл бұрын
Daddy Lau...can you adopt me !!!!....😭😭😭😭
@mperry9025
@mperry9025 Жыл бұрын
Yumm
@ReaperUnreal
@ReaperUnreal Жыл бұрын
Usually takes me a lot more than 2 minutes to poke the meat, really impressive. Ok, but in all seriousness these are solid recipes that aren't TOO hard to replicate.
@prettypurple7175
@prettypurple7175 Жыл бұрын
BRAVO 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏 👏
@FaFa-zh3oh
@FaFa-zh3oh Жыл бұрын
Hi, I from the same city at China as your dad, I want to know if your dad know the recipe of 那金卤味. It makes with difference kind of pig intestines. 😊
@TylerWong24
@TylerWong24 Жыл бұрын
Would you change the char siu method over a smoker?
@kennethpetersonjr.6700
@kennethpetersonjr.6700 Жыл бұрын
The marinaded for the bbq spare ribs can you use it on the boneless ones?
@5.0foxbody8
@5.0foxbody8 Жыл бұрын
The wife always gotta talk like she know what she talkin bout the daddy the chef not her Lol
@Skoben2000
@Skoben2000 16 күн бұрын
Char Siu: If I want to made a vegetarian/Vegan version, What would I use instead of pork? Tofu? King Oyster mushroom? Something else? (I don't like seitan).Should I marinate it for the same amount of time, more, or less? Also, would I use the same oven temperature? Should it roast for the same amount of time? Thank you! :)
@jamesbrinn9701
@jamesbrinn9701 Жыл бұрын
I would like to know do you ever use MSG I like it very much
@VRUAN
@VRUAN Жыл бұрын
The sui spear rib looks great. But it won't be authentic without the red color. Can you please tell us where to find the red dye and the brand name of it? Thank you.
@chong82
@chong82 Жыл бұрын
No wonder my dad said rather to have me born as Char Siu.
@wongkelena
@wongkelena Жыл бұрын
Perhaps nxt video, daddy lau should teach hw to roast pork (Siew York Shao Rou 烧肉)
@nvb21
@nvb21 Жыл бұрын
😋
@clarissanery272
@clarissanery272 Жыл бұрын
You’re the best, Chef…I wish you are my relative.
@PoorMuddyRivers
@PoorMuddyRivers Жыл бұрын
Wow, Char Siu is a lot easier than I thought it was. I'm definitely going to be making some before summers end. When lathering, are we flipping the meat completely after the one side and then repeatedly flipping each time or is it life the meat lather and then do the top?
@reimudou1635
@reimudou1635 Жыл бұрын
啊啊啊啊!看起来好棒!
@MadeWithLau
@MadeWithLau Жыл бұрын
非常感谢您的支持!老劉祝福您和家人健康愉快!
@laurelwoodman3852
@laurelwoodman3852 Жыл бұрын
Does your dad have a cookbook that I could buy?
@ainurjanah3666
@ainurjanah3666 Жыл бұрын
👍
@dabestt5644
@dabestt5644 11 ай бұрын
OMG 😋😋😋😋😋
@greenbuds2782
@greenbuds2782 Жыл бұрын
I hate watching these, they always make me so hungry for it hahahahahahahaha 😂😂 thanks for another great video.
@tripcafemx
@tripcafemx Жыл бұрын
More Coffee&Dessert kzbin.info/www/bejne/n6S4hWCLYsRsrLM
@3to4characters
@3to4characters Жыл бұрын
Damn your grandpa was handsome af
@doffyjj3927
@doffyjj3927 Жыл бұрын
still waiting on crispy pork belly!
@84jordie
@84jordie Жыл бұрын
Siew Yoke.
@kenfromsilverdale5675
@kenfromsilverdale5675 Жыл бұрын
Use Avocado Oil. High smoke point, one of the healthiest cooking oils you can get.
@prokorshopal4865
@prokorshopal4865 Жыл бұрын
0:00 - Hi MWL. 👋 34:54 - 265th like from me. 👍 Cheers.
@user-bu6zq6dy5p
@user-bu6zq6dy5p 4 ай бұрын
可以用红曲粉吗?
@MadeWithLau
@MadeWithLau 4 ай бұрын
非常感謝您的支持!可以用適量紅色素増加顏色,老劉㊗️您同家人安康!新春快樂!
@user-bu6zq6dy5p
@user-bu6zq6dy5p 4 ай бұрын
谢谢师傅感恩新春萬事如意@@MadeWithLau
@Slinkylinky179
@Slinkylinky179 Жыл бұрын
Is there some sort of cultural reason why these are all considered "bbq"? The first and last I get because they could easily be prepared over fire, but why is salt and pepper pork barbecue? My understanding of the word barbecue is that it is a style of cooking that involves cooking over fire.
@kumbackquatsta
@kumbackquatsta Жыл бұрын
print those recipe sheets on a t-shirt
@bottom-up1981
@bottom-up1981 Жыл бұрын
流口水啦
@MadeWithLau
@MadeWithLau Жыл бұрын
非常感谢您的支持!老劉祝福您和家人健康快乐!
@bulletproofferrari
@bulletproofferrari Жыл бұрын
Was your dad a professional chef?
@MarySanchez-qk3hp
@MarySanchez-qk3hp 4 ай бұрын
It should be called meat candy.
@honeybadger7852
@honeybadger7852 Жыл бұрын
Please narrate, it's too hard to read captions and watch your dad cook
@mike-ology22
@mike-ology22 Жыл бұрын
It would be easier to listen to if you were to translate the videos in English. A lot of writing and foreign language plus watching what your father is doing, is a lot to take in. No offense to your father, he provides us with great lessons and knowledge. Then maybe add some tips in your language from the video we can learn to say and write. So the next time we hear him say it, we can understand him ;)
@irxhuang5678
@irxhuang5678 11 ай бұрын
好中意刘爸爸!!!!!有个厨神老窦太幸福拉!
@MadeWithLau
@MadeWithLau 11 ай бұрын
感恩有您嘅支持!老劉祝福您與家人健康快樂!
@debbiedibble1086
@debbiedibble1086 11 ай бұрын
Thanks!
@MadeWithLau
@MadeWithLau 11 ай бұрын
Thank you so much!
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