LAKE ISLAND CAMPING IN CANADA | Burbot(freshwater cod) Sushi

[@TheArtisticGardener777]

The mix of quality outdoor adventure, the refinement of professional culinary skill, and the artistry of exceptional videography…Taku always does an amazing job.

[@gely_]

man those people with him are so lucky, i would kill to have a chef as professional as him as a friend. Id make him cook whenever the chance arose 😂

[@Gridlessness]

Something about 5-star fish and sushi while camping....... already looking forward to next time!

[@mapuanakupuna3471]

Love seeing u guys & Taklyn having these awesome adventures & yummy food! U guys are amazing!! Aloha nui to you all!

[@licence1001011]

I'm actually surprised you are not at 1million subs yet. You totally deserve to be. I've been watching you forever .

[@Danekim_]

What is the point of this comment? He will it takes time

[@aneetnaidu]

I remember when he first came on fisherman's life and was at like 10k, now he's so huge its kinda surreal.

[@pietsnot1958]

@@Danekim_ stop sipping the sushi vinegar 🤣🤣

[@ahmadsaleh2819]

It's because stupid KZbin don't recommend this channel as much on the highlight page even if you're subscribed

[@missmegancarlene]

@@ahmadsaleh2819 This is true for me as well. YT used to recommend every OCL video on my homepage and I haven't seen any recommendation in months. :/ So strange because now I get a lot of content recommended to me that I'm not interested in.

[@joeseo8544]

Man Taku, it’s one thing to cook a delicious meal for yourself but to be able to cook for others and have them share in the experience is such a beautiful thing. Cooking really is the labor of love and you do a wonderful job at it. Much love brother.

[@OneOut1]

The luxury of having a trained Asian chef along side fresh fish in a campsite is a dream come true.

[@nemoo2490]

Jeff has such a good humour. What a great bench of people.

[@mapuanakupuna3471]

Love seeing you guys having wonderful adventures w/Jeff, Rose & those incredibly awesome girls!! Jeff & Rose do an amazing job of raising these capable & strong women who are highly skilled in many areas of life! As usual you made my mouth water with those fabulous yummy creations!! Aloha nui to you all!

[@TheOriginalArchie]

That transition from the underwater night vision to the tree line was awesome. I'm only a couple minutes in and had to comment on that.

[@geneoleary6809]

Happy to see your friends with gridlessness right on brother

[@cashpays8638]

Man does anybody else think Takus videos are therapeutic!? Anyday is a good day when he drops content! Love it man keep ‘em coming!

[@54321saveusy2j]

Jeff and Rose seem like the coolest people to hang out with. They were so nice and they just gave me good vibes.

[@veetoacuna4863]

Yes so happy to see you with @gridlessness again.. big fan of both channels

[@thensaiswatchingtoo2977]

These people are so cool. How much I would love to live off grid and alongside mother nature. Unfortunately, its a big leap and one I am not ready to take. Hopefully one day. Great video, cheers!

[@solarplexuschakra4877]

goosebumps. such a beautiful cinematography Taku n Jocelyn.

[@TGNFSHN]

Miss my beautiful home in BC! Happy to see you guys enjoying your time in Canada.

[@jaykinersly5142]

I'm always happy to see you do videos with the awesome Gridlessness crew. The trout at that lake almost looks like its salmon

[@socalbass758]

Awesome Vid! You are the chillest person I know. So calm and humble.

[@KingCanada1212]

jeff seems like a wonderful person

[@davescheer5038]

Ahhh, the smell of pines during a cool rainy day and the smell of the smoke from the campfire freshly caught fish cooking , and then the dam mosquitoes come out and carry you away ! And then there’s jug fishing and of course every fisherman likes a good set of jugs 😳👍🏼

[@gearlist]

Such a good episode, glad y'all are having a blast there!

[@rogerrichardson2223]

Taku you are so talented at every thing you do . Your food designs are incredible buddy , you are blessed

[@thrashingjustin]

Its cus he practices. Atop being a scrub

[@andrewhting]

@@thrashingjustin damn dude, mans was just tryna show some love! Stop being so angry man

[@thrashingjustin]

@@andrewhting lol its just shit talk. All love and motivation though!

[@antonchigurh3226]

Gridlessness crew seem to be really cool and talented. Down-to-earth, unpretentious, yet just as sharp as any City Slicker. Loved their style.

[@wearegoingtogoseeyousoonid1891]

Y’all got the coolest life going!!

[@colinmctaggart4798]

Just subscribed to Gridlessness. They seem like great people living their best life. 👍

[@ItsChristina7]

This feels very classic Outdoor Chef Life! I’m here for it 💯 Also that dragon roll looks so delicious

[@noahzempel]

Just recently found your channel when looking to do sushi prep with freshwater fish. Im really loving the ideas ive gotten for doing walleye, catfish, and now burbot from your videos on freshwater.

[@thelinecook]

Taku you are the man!! I can’t even express how much I love your vids. You are a huge inspiration man. This one was amazing!!🔥

[@chubbyynation7076]

Didn't realize how long I been watching and I'm genuinely surprised you haven't hit a mil yet. Wont be surprised when you do. Thanks for the quality content

[@maxp4573]

Tuesdays are my favorite Days. Thank you for so much Content Taku and Joclyn !

[@Theophilus1968]

I’m literally salivating! Time to load up the kayaks and poles!

[@gregharpo9369]

nice to see u guys back with Gridlessness. i found them while watching ur channel. i love them. wish they posted more. they love u guys too. as i probably would too if i was ever lucky enough to be their when u you were cooking something delish. SLICE DONT CRUSH!

[@OneOut1]

I live on the gulf coast. On the water, run my own crab traps, buy my shrimp off the boat from shrimpers I know. I gather my own oysters. We have some seafood feasts beyound the compare. One of my favorite sayings to my friends is"what do rich people eat"? This video right here explains it. None of us are a chef like this guy. If we could only get him to cook what we catch.

[@willvid8812]

Love the vids man they help my day so much been here since 100k !!

[@broomstickcowgirl]

Taku, just living the best life along the coast and up to Alaska. Tuesdays NEVER come quick enough. Thank you for taking us along. I can't wait to see your adventures. Safe travels.

[@cyrus8819]

I love the vibe your videos gave off especially rhis one. Feels so homy and comfortable one would have in a vacation. 🥰🥰🥰

[@clrd4tkoff]

Awesome Video!! I love these videos with "real" people!! You're cooking/cutting part is absolutely amazing! 🤗🤗😋😋👍🏻👍🏻

[@zachariarex2104]

Everyone looks so nice and peppy, definitely a good time. Cheers Taku!

[@imoverhere8327]

Every dish you’ve ever made just looks incredible😩 My Thai friend has been teaching me her ways that her mom taught her. Maybe Japanese will be next🤔

[@fishingforacause835]

It’s always a good day with a new upload comes up

[@johnfishingclown6415]

interesting Fish, the Freshwater Cod looked like a very large tadpole, Canada is beautiful too! thanks for sharing!

[@averageanglers7075]

You make me wanna try food i’ve never eaten before. Whenever you find time to show us the ropes and make a video, we are here waiting. Tights lines brother, I hope to watch you for a long time.

[@noahsizemore1275]

You guys are living like kings 🤴. Love the videos keep them coming

[@jonnenne]

Here in Finland we use burbot almost exclusively for fish soup. Dunno why though. It is also mostly ice fished at least where I am from.

[@ryancormier2005]

Enjoy our beautiful country taku love your content brother keep the videos coming

[@moondog-HMB]

Alder wood IMO is the absolute best choice for PNW fish. Delicious. Nice work Taku.

[@secretlyvegan7960]

wait till you get to Alaska I promise it is majestic and stunning anytime of the year except spring

[@redeyestones3738]

What an amazing experience, and fantastic video. Thanks,Taku! 👍

[@NickFish007]

Jocelyn has a beautiful cast! So smooth. I wanted you to set the hook like Adam on those handlines LOL

[@Ludawig]

Awesome trip as always. It's cool that you're able to make eel sauce without an actual eel too. I've also never seen someone skin a fish with pliers like that! Haha, love it

[@brian70Cuda]

I have to argue over the presentation comment, 4/10 no!! that in my book is a 10 all day:) Loving this trip so much!! Thank you:)

[@hgflies]

Hey taku, super cool fo see you guys in Canada again! I’m from Sicamous BC, I’d love to send you some handtied flies! Hope your having a great week!

[@alexanderchristen4502]

Great content and video as always! We gotta get you to over a million subs by the end of the year!

[@darrelq1806]

Congrats on the okuma sponsorship! We’re proud of you both.

[@dlee6014]

Skills to pay the bills Bruh...very dope indeed👊🏾💯❤️

[@DonGrigorianFishing]

Taku Tuesday's....Right on time!

[@chewiepac5932]

You should cook with that spruce bow it has a wonderful flavor, I like to cook fish on top a few spruce bows

[@aiaichip]

Your knife bag don't jiggle jiggle, it folds 😂

[@Soup4fam]

“My knife bags don’t roll, they fold” 😂😂😂

[@foodleveling]

Very nice camping and the cod BBQ look so delicious I Food leveling

[@ixanadu3]

Taku can fillet anything. Skills are too good

[@coleslaw3422]

thanks bro, I watched your seaweed video and got some excellent kelp near half moon to eat. cheers

[@jordak7012]

Love you're videos man and inspiring alot those knife bags are super awesome 👍👍 big ups to your mom stay safe in alaska

[@lizzieluz]

Welcome to Canada! I was hoping you would be in my side of the woods but the oposite side of the country 😅 enjoy your stay! It would be awesome if you explore our country more, catching invasive species 😁

[@i.g.n2trip684]

Nice I watch them too. That sushi platter looked delicious bro

[@maxpower4822]

Bear: "can't stand waiting for you Taku! Fresh taku yaki! So delicious!"

[@slappy2599]

Nickname For Burbot is Eel Pout. There was a Eel pout festival in the winter months in northern MN.

[@dwaynewladyka577]

Welcome to Canada. It would be awesome if you could go to the provinces of Saskatchewan and Manitoba, and try fishing in one of the many lakes located there, as well as forage for wild edibles, and see what dishes you can create. Cheers Taku and Jocelyn! #TakuTuesday ✌️🇨🇦🇺🇸

[@governmentsteez7857]

My knife bags don't jingle jingle, they fold.

[@wearegoingtogoseeyousoonid1891]

Jocelyn has fantastic cast form!!

[@c10inthevalley]

I’m going to count down your video#1

[@murrayandru7527]

Poor Man's Lobster But Hey , Great eating fish Bar None .. Well done Julia some one showed you the right way to do a Burbot .. Batter and deep fry it , with Tar Tar Awesome meal .

[@qwiswaz9774]

14:30 youre killing it taku!

[@hellojasonmoon]

Black belt in drone skillz~

[@StoneUSA]

10:30 That's the same way we skin bullhead in Wisconsin.

[@mikeybreakz6292]

on the east coast we have bowfin. they are similar to burbot. skinning burbot is the same as skinning catfish or snakes. nail its head to a tree slice and pull.

[@taylormason2620]

I love Tuesdays!

[@gerberlee3170]

Jackblack.. lol what a cool vibe!

[@lengher1984]

Congrats on the sponsorship Taku!

[@yanjijay6752]

Food always looks delicious & always on point 😋🤤

[@littlsuprstr]

One day you and Jocelyn have to write your own photo and recipe book. Take plenty of photographs.

[@BeachMongoose]

Those dragon rolls made my mouth water.

[@captjack5090]

you guys were havin' quite a party 👍

[@esmith1771]

Love it - another great video!

[@redeyestones3738]

Man I'm jealous! Burbot is my absolute favorite freshwater fish to eat, and you said that first one was small. That's the same size as my absolute biggest on burbot in the north Columbia River (Roosevelt Lake).

[@CDongsavanh25]

I love how you roll up

[@phatkix]

Destination Adventure is on his way up to Alaska, you guys should link up for a vid!!

[@c4thenerd171]

Can I ask what part of BC? I’m in Vancouver and would love to explore some better fishing areas. Cheers!

[@stumpfast1157]

Awesome !!! What a life!

[@kevinp8108]

I love TAKU TUESDAYS!

[@stevehewett7311]

another wonderful lesson thanks

[@betzaidavazquez5579]

Awesome to see you and Jocelyn travel the globe and enjoy different places. You guys give us great adventures and introduce us to some really cool people like the Gridlessness crew, They are impressive . The meals in your videos are always excellent in flavor and presentation is a amazing, and this i'm going just by watching, wish i could taste. Thanks for taking us along . I am excited to see what's ahead. 💕🎣🚐👍

[@brandonyays]

Congrats on the Okuma sponsorship!!

[@coastlineadventures1623]

Jocelyn need to purchase a thermacell an attach it to her belt loop it’ll keep all the mosquitoes away from her they work great

[@bluebeastgamer3005]

What is the name of the lake? Thanks so much

[@bd3470]

What would that knife bag with all the knifes and utensils you keep in your bag cost? Last year I discovered wet stones and have been using on my cheap Walmart knifes fairly successfully but if I'm going to spend real money on chef grade utensils I'd need some guidance. Maybe do a vid on what you use and why?

[@mattbrown7483]

Taku, I've heard burbot called poor man's lobster. I have yet to catch one so I wouldn't know but would love to try it. Great video.

[@billw.3557]

Just a quick question about what camera you're using for your KZbin vids? Thanks

[@mubbly24]

I can't tell if anyone already asked but how do you like the Oru Kayak?? We live in Seaside OR and have a lot of nearby rivers and lakes, thinking it'd be a great move! Also not sure if we want two or just share the 2-person. Looks like it works awesome for you guys!

[@jaymistry1024]

First time I’ve been the first viewer lol. I’m always late for the party and a few hundred views already. Today’s my lucky day lol. Kidding. Love your videos. Getting ready to put on my Outdoor chef’s life shirt and chill with a cold one to watch this. Thank you Bro!

[@lukeweeks5400]

cool cinematic shots guys!