Best Japanese Style Knife On a Budget $40-$70 | 8" Gyuto Comparison

[@khaleefax9553]

*The ACTUAL test would be, when you don't know the price of the knife, and you don't see the packing/boxes. You test and rate the knife by feel/performance, and ONLY THEN, the prices should be unveiled to you.*

[@jm5642]

I agree. There will be an inherit bias in judging the knife

[@edwardntow6892]

You are really creative! Have you ever robbed a bank? Smart ass!

[@jianxiaohu8213]

Khaleefa X graduated with a bio master degree？

[@33s60]

The bias is there when you let it dumbass.

[@briankappel6131]

Well as long as you also know what the steel is for longer term expectations

[@GurgimusMaximus]

“Knife is life” Forge to table is my friends brand from Johnson and wales in Rhode Island. Knives are forged in China from small forge where the blacksmith was originally taught in traditional Japanese style.

[@gusdelgado7605]

"Knife is life" Really would like one of these knives , the older I'm get the more I love cooking with a passion especially for friends and family.

[@mrvuki]

get one, having a sharp knife when I cook with me makes me so happy. Problem is after I got one I started hoarding knifes. lol

[@kevinchiles9638]

Live by the knife is life rule. Or NCIS’s Gibbs rule #9 “always carry a knife”.

[@gmkhn66]

Thats the secret ingredient to cooking. Love.

[@ribbons4acostcancer352]

@@mrvuki LOL

[@MrLongboarder87]

Good review, well done and lots of info. For $45 to $85 you can get a real Japanese made knife with Japanese steel. Something like a Tojiro DP, Tojiro Shirogami, Fujiwara FKM, Yohinko VG-10, or a Fuji Nanihira. I always recommend a Tojiro DP Gyuto 210m ($80) if you want stainless and a western handle or a Tojiro Shirogami Gyuto 210mm ($70) if you want a wa handle with carbon steel.

[@jwendell29]

"Knife is Life" Been a knife guy for a while, getting into kitchen knives a little more recently. Nice to see a chef understand blade steels.

[@SamSung-tw3vi]

"Knife is life" In line with this video, how about demonstrating how to sharpen a knife, including topics like sharpening stones, how often to sharpen, etc.

[@frootloops2834]

good idea!!!

[@danielp6629]

He has one previously that he shows how to use the stone ..that's the first video I watched of his.

[@kevsgonefishing]

He has already done a sharpening video

[@joelrod62]

"Knife is life"

[@noahrosen4810]

Thank you for the fantastic video! I am so glad you loved the Forge To Table knife! We are really proud of the blades we are producing. Going to show this to the whole team at the forge! We are really proud to be forging in China too, our entire forge team is just 7 people and they'll all be so stoked you loved the blade! -Noah, Owner Forge To Table

[@jabari189684]

You’re priced went up like an asshole

[@marvindumdumaya8528]

Knife is life i like the 70$ Knife look decent from the first two knife .

[@dylanwilliams7311]

I like how it was 72$ but now it's 118$ 😂

[@artnull13]

Ah you must be responsible for ‘forging’ the Kamikoto knives 😂

[@noahrosen4810]

@@artnull13 Nah Kamikotos suck, we only make our own and don't private label for anyone.

[@username6265]

I liked the part were you said: '' were not gonna throw the vegetables away ''

[@OutdoorChefLife]

CONTEST IS OVER!!! The winners have been chosen. 1. Jon Wong 2. Kayil Torres 3. Sophia Lu Amazon is out of stock. You can get the forge to table knife on their website! They contacted me and gave me a discount code for you guys. Use code OUTDOORCHEF for 20%off. www.forgetotable.com/

[@gus473]

🔪🔪🔪 Congratulations, gang! Jocelyn and Taku: This was fun! Try it again sometime? Keep the videos coming & stay safe! 😷✌️

[@joestephens9734]

Hi, for the first name, you spelled Joe Stephens wrong.

[@andrewsigala7470]

What happened to those who comment on your past videos have a greater chance of winning? I literally commented on every single video! I'm taking my t-shirt idea back, read your first video comment I left lol! All good man no hard feelings! Keep up the good work!

[@OutdoorChefLife]

@@andrewsigala7470 Sorry man, there was at least a thousand other people that did the same!

[@joja198]

Thanks for yours videos my friend good

[@joonho8165]

"Knife is life" Those are pretty good knives for the price honestly.

[@chris11sholtz]

VG10 is a much better steel than the other two. It isn't a super steel, but having vanadium and being a powdered steel makes it quite nice if you don't want to shell out hundreds. The addition of vanadium and the sintered powdered steel process makes for a fine grain structure that takes a nice edge and is fairly hard so the edge lasts.

[@davebaron6739]

No a powder steel. Sg2 is for example, but NOT VG10

[@mrkojak-ci1zm]

Just ordered the "forge to table" from their site and the code still works. "Knife is life" (death is a feather, duty is a mountain) Update, the knife is brilliant. Sharp and sexy.

[@GabeSlocum]

"knife is life" My trusty Ikea chef knife hasn't let me down in 10 years, but I can't imagine being able to cut vegetables that cleanly or rapidly. Looks like so much fun!

[@WallaWillie]

If you give it a good sharpen it will cut that good, just wont hold a good edge for as long as a more expensive knife would.

[@spencer516]

@@WallaWillie yup! bought a $20 whetstone from amazon the other day. Sharpened my gf's 20 dollar walmart knife and she was surprised it could actually cut.

[@chau5109]

bruceownsu tf wrong with u?

[@Revit7]

are you referring to the $20 8" molybdenum/vanadium stainless steel chef knife? They use to have a better one around $50. that they did not sell online, cause they wanted people to come to the store.

[@spencer516]

@@Revit7 oh no idea, the knife was bought like 8 years ago

[@mfu726]

"knife is life" You should definitely do a video on your expensive knives too. And pocket knives if you have a collection of those too!

[@kabukiwookie]

Still learning from you, Taku. The best knife I have is an old Buck 119 camping knife Ive been using for decades for just about all my cooking.

[@lanecountybigfooters5716]

Me, too. Crazy but it's amazingly sharp after 40 years.

[@havarti74]

The 72$ one is now 99$. The 45$ is now 49$ . And the 40$ is still 40$ **update **

[@sickspaq]

$72 dollar one is now $115

[@v3nomou545]

@@sickspaq $120

[@jassilavkainen9027]

@@sickspaq dufuq

[@jankerby9112]

Nooooooooooooo

[@tekugun8918]

It’s because everyone is going out and buying it so they are upping the price

[@brianlamont3310]

"Knife is life." I have a nice collection of kitchen knives but I would like to see sharpening techniques with stone and steel

[@caseybeers1526]

check out "Burrfection" : kzbin.info/door/OluHMoKJ6CrS0kcybhaThg

[@lordprinny]

"knife is life" Any chance we can get video on how to properly care and sharpen these types of knifes. I personally would like to own this style of knife but I want to know how to properly care for it so it can last a lifetime.

[@ChrisGnosis]

I bought that famcute 2 years ago and have been using it as a full time line cook the entire time. It's still my favorite knife while the zwilling 8inch french drop point chef knife I bought on sale for 175 remains at home. Also got the 6inch vegetable cleaver from Famcute and its also still going strong. It's ridiculous how much they overperform for the price

[@mrcuracao]

Knife is life. Sometimes Life is knife probably one of the most important tools man has created. I am putting a gift together for my best friends daughter who just got married and that would be amazing to receive one of these for her. Stay safe thank you Michael.

[@davelester1985]

Thank you for this video. I live in Italy and found the more expensive one at 59 euros. It is not available anywhere else, I guess your video made it a popular choice. People need this type of video made by you, an expert, because we don't have the money to buy such expensive items and you helped us find something that is not a toy or so cheap it is not useable after a little time. Also, your explanation was clear and concise and I could see that you were not trying to make the video longer so you make more money that way. I applaud your video. Bravissimo!

[@carlosfung5780]

“Knife is life” I love the tests and your pros and cons of each knife.

[@bus986]

"knife is life" Damn if a $40 knife is considered "cheap", then my knifes must be garbage lmao

[@TheBigburcie]

Relative to professional chef knives it is cheap. Quality kitchen equipment can be used for 20-30 years so the upfront cost is insignificant. You might buy a nice cast iron pot for $120 and use it for 60 years so the yearly cost is $2.

[@hudsondarius86]

Yes

[@boris.dupont]

@@TheBigburcie you're right now find one example of a chef who bought one and kept it for 60 years 😉 the truth is they might have a favorite one all through the years but they will buy many knives anyway

[@BB-kw5bz]

Sorry but this video is bullshit. There are plenty Michelin Star chefs using an 80$ knife as their main knife every day for 20 years. Especially European knives are cheaper but at least as good (especially German knives) as Japanese knives and for most home cooks in Europe & the US they have a more familiar shape that is easier to handle. My knife is about 220$ but it's also because I like the (Japanese) brand, I like the style and it just feels good using it. Compare it to a 80$ Wüsthof Classic Ikon and they probably are at a similar level - completely different knives with different strengths and weaknesses but equally good.

[@jijiwalkirye]

@@BB-kw5bz yes i am french and think exactly like you. i m using japanese knife and i have many wusthof excellent made making. But so big pleasure using my japan knife. A lot of french cooker use global brand knife, me i don t like it so much....

[@extracrispyy]

"knife is life" Been practicing my knife skills for this whole quarantine, this would be the perfect reward for all my hard work.

[@tradarcher300]

"Knife is life" Gonna be moving into new housing next semester and I'm gonna be cooking a lot more.

[@heiehansen8790]

Thanks for your detailed reference to choosing a cost effective knife much appreciated.

[@rezarastad6483]

”Knife is life” You should include one of your best knives in the comparison to show how good/bad the cheap knives are.

[@FreezyAbitKT7A]

For what he paid for all of his knives, I wouldn't want to know how similar $40 stacks up to $350. A chef's knives are also like a business suit, to impress other people. My 2003 Caravan gets me to work as well as a new BMW.

[@brycestrong8195]

A no frills, straight to the point video with real-life blade testing(paper, veggies). Thanks for this. Josh Weissmann brought me here.

[@qweqwe1324]

No he didn't because Josh has an ACTUAL Japanese knife not from China, made my Makoto Kurosaki, these are garbage Chinese knives with questionable steel and possible lead contamination (use a kit, all 3 of my chinese "gyuto" failed the lead test) A Takamura R2 is $180-200 and shits on anything he showed. These don't stay sharp either, because it's Chinese variant of VG-10 not actually VG10. Educate yourself, use r/chefknives and read the info provided. It's like Pakistani Damascus, it's just fake garbage. ANYTHING can sharpen to shaving sharp, staying that way is proportionate to the carbon content in the steel with a few other contributing factors. OP is a great tuber, and great chef, just isn't educated in steel. Not his fault.

[@brycestrong8195]

@@qweqwe1324 thank you for this. I never even considered swabbing knives for lead content. Are you saying that even the real knives from a real dealer will have lead? He bought from Bernal cutlery I think.

[@tysontsutsumi]

"It you use a sharp knife to cut onions it doesn't make you cry." :0

[@hulerbelek3238]

cuz knife are crying for you ;-;

[@michaelgaryscott969]

Frrrr

[@toaluasaleupolu7060]

Hate cutting onions 🤩

[@JayBe443]

Get a wet napkin next to your cutting board, the thing that makes you cry is attracted to the nearest source of moisture

[@highheatrichie]

That’s when I know my edge is going besides looking at the shine becoming smaller 😂

[@GustavoPMartins]

"Knife is Life" It's good to have a budget Japanese style knife first, before purchasing a high end one, because most people will have to learn to sharpen a single bevel blade. Furthermore, beginners may not realize until it's too late that high carbon steel knives don't bend, they chip.

[@pysokon7714]

"knife is life" I've been watching your vids a long time now and really apreciate them! Keep the work!

[@ThanosTheTitan93]

I dont cook, I don't know how to fish yet here I am and enjoying the content

[@LordOfTheRings897]

Because of this video, I bought my husband a knife from Forge to Table. He LOVES to cook and he loves good knives.

[@Mediumsmugs88]

Hey there, just curious as to which one you got him?? I just purchased the clever and wanted to know the balance😊

[@mannydawg01]

"Knife is life" Awesome review! I recently started to get more into my knifes, I bought a few wet stones on Amazon and sharpened all my kitchen knives. I did a fair job but I'll get better

[@zachweyrauch2988]

Use a circular motion. You wont see it around alot but i swear by this and i literally have to warn people when they pick up one of my knives. Also you can save money by getting seventies stainless sets of serrated edges and sanding down the points with a dremel. Handles are easy if you make the knife a little shorter. Bottom line stop buying as many things and good job stepping up to DIY some stuff. Your effort is more valuable than your money.

[@benbroeckx1905]

@@zachweyrauch2988 wdym seventies stainless sets?

[@zachweyrauch2988]

@@benbroeckx1905 I just meant old used knives in general. If you get stuff that's from the few post war decades there's still a solid chance it was made here in North America and while older steel doesn't have as many cool properties neither does cheap knock off steal from mass produced modern knives. I'm super into yard saling and refurbishing stuff. The pandemic has been a bummer for that kind of thing but I'm holding out hope for next spring.

[@benbroeckx1905]

@@zachweyrauch2988 nice. Anyway what is a knife you recommend. Thinking of tanaka or wakui from k&s

[@zachweyrauch2988]

@@benbroeckx1905 I bought a wusthof just to try out a top quality knife but honestly if you're looking high end I suggest researching a local culinary store and keeping an eye out there for a sale. The sticker price of anything branded is huge compared to the actual retail cost so sales aren't uncommon. I prefer the western style of knife the blade is heavier and more rigid, but a buddy of mine has a set from Tanaka that I cooked with once and they cut very well.

[@lvbuckeye]

That was so freaking satisfying to watch. It was practically ASMR for me. Subbed for great content.

[@chrislutz7606]

“knife is life” I really need a knife, all my other ones are garbage stainless steel knives from china. Also, may you do a video on sharpening, cause i’m still trying to learn the right way.

[@ahppa]

He made a video on sharpening! Check from a few months ago he goes over a couple different knives

[@anthonyrstrawbridge]

@@ahppa Thanks. I was hoping he would discuss this.

[@sebastianpersson2859]

These are also from china ...

[@Garth2011]

kzbin.info/www/bejne/oWmnlZWfqcR5jck

[@triggerhappy9643]

@@sebastianpersson2859 so is corona virus

[@vizzini2510]

If you are seriously considering a knife purchase, then read this detailed honest review: After Taku's review, I did additional research and eventually bought a starter set of four knives from Forge To Table. The customer service is outstanding. If you call or email, you will be talking directly to the owner, Noah, or his assistant, Edith, and they both respond very promptly. For you Karens and Darrens who always demand to "speak to the manager," save your breath. You are not going to get any higher than the person who answered the phone! LOL As usual, you can save a little at FTT by buying a pre-defined set, rather than individual knives. However, for each set they offered on the website, there was always one knife (or shears, or other item...) that I did not need or want. Even at a discount, I do not want to buy a set of five items when I only want three or four of those items. I contacted the company by email to ask if I could substitute two small items in a set for one larger item of comparable retail value. They immediately agreed, so I still paid the discounted "set" price, but I got the items that I actually wanted. Easy peasy. (I hope this anecdote does not cause Noah grief by generating more requests for special orders. However, while some people may like a pre-defined gift set, I would rather see them offer something more flexible, such as "Save x% if you spend $300, or 2x% if you spend $600." This would encourage greater sales for FTT, while still allowing the customer to get what he/she actually wants.) One of my knives was damaged in transit, and the tip was bent. I sent photos, and they immediately sent an RMA with shipping label (at their cost). They quickly replaced the damaged knife, just like any honorable company should do. My purchase included the 8" Gyuto, 7" boning knife, 7" nikiri vegetable knife, and the 10" Sujihiki. (Off the top of my head, I think I paid about $300, which is a screamin' deal for these four knives). I have not yet used the Sujihiki, but all the other knives have worked exactly as intended. Even though each knife has an "intended" use, that is not necessarily how it works in the real world. I often find myself looking at another knife in my collection, knowing that it was meant for the task at hand, but instead I think, "naaahh, I will just use the knife that I am already holding." Jacques Pepin does that all the time. In fact, Jacques seems to use a 4" paring knife for just about everything:) With my old set of Henckels, my go-to knife was the 8" chef knife. With my Forge To Table set, my go-to knife has become the 7" boning knife. I have carved two turkeys, trimmed three whole tenderloins, and filleted numerous fish with this blade, and it always performs flawlessly. I have also used it to cut up fruits and vegetables for the deer in my yard, and it works just fine for that too. Contrary to a couple comments I have read, my knives were very sharp right out of the box. I have honed them a little over time, but I have not yet needed to properly sharpen them, as I have only had them for about six months. I have never been overly careful with my knives, but these knives are so darn pretty that I give them special attention. I am inclined to wash them by hand and dry them immediately after each use. If I see one of these knives sitting in the sink, I think, "AHHHH! I need to wash and dry that immediately!" (If only my wife and daughters had the same thought! FYI, good habits are just as easy to develop as bad ones.) Each knife was shipped in its own wooden box with a beautiful burnt finish. The boxes are very attractive, but they are rather flimsy. Furthermore, while the boxes come in different lengths, they are not customized for any particular blade, so each knife is packed with several pieces of styrofoam and foam rubber to hold the knife in place during shipping. You would need to pay close attention to the arrangement of foam to re-pack the knife securely in the same box. I cannot imagine anybody using the boxes for long term storage, so I think FTT should find more efficient and (presumably) less costly packaging. That said, the initial look of the individual boxes is awful purdy! The pretty boxes may be a good marketing feature, but I tend to lean toward practicality. We live in a cold climate, and I actually broke up those beautiful shipping boxes to use as kindling in the fireplace. It was easy to break them up by hand. I would estimate that much kindling is worth about $0.25, but I suspect FTT spent more than that to build boxes for four knives. I have a (rich) friend who got a fancy set of knives from Japan last Father's Day, and his kids (wife) spent over $3,000. Granted, it was a more complete set, but still waaaaaay more expensive than I paid at Forge To Table. I have used my friend's knives several times, and I honestly do not think they are any better than mine. With the money I saved, I have that much more to share with my favorite charities (pendalouan.org and intoyourhandsafrica.org). Overall, I think Forge To Table sells an excellent product at a very reasonable price. I look forward to filling out my collection of FTT knives, and my wife and daughters are happy to know exactly what to buy me for the next few Father's Days and birthdays (no more socks and underwear:)). Eventually, I hope to get rid of my clunky old Henckels, which were never really satisfying. Compared to my new FTT knives, the Henckels feel like I am cutting my food with a hatchet. Apologies to my German friends, but that's the truth!

[@christopherdean697]

Knife is Life! I would definitely like to see more videos like this one where you review affordable or even higher end knives. I'm looking for a good all around knife set right now... but from this video I realized that I like my knives to be individually different. Most likely getting the Famcüte Santoku and Utility knife as I already have a Dalstrong Phantom chefs knife that's been working great so far. Thanks again for this!

[@blaynemacpherson8519]

"knife is life" Very good review. I enjoyed how you tested the knives. I would like to see the three of them against your $200 knife at the same time. But very good video.

[@MrCuddleBear1]

Hey guys, saw this video on recommendation again after purchasing a while ago and the $50 knife for me has been AWESOME. Don’t know about other knives, but this is my first pricey knife and does not disappoint. So sharp and efficient and just beautiful.

[@Atmosphericone]

Oh I've been searching for a knife,as a gift for my mom,would buy itm

[@barteknowakowski1962]

I really appreciate that you haven't threw cut vegetables away. No food waste. Appreciated.

[@stuarthall5271]

The Forge to Table knives have really jumped in price lately. Honestly even with the new $90 price tag, seems like there isn't a whole lot like it to compete. Just hope they don't keep climbing.

[@Joseph-xj4ex]

I love the commentary from Jocelyn, "are you crying yet", lmao.

[@stephenlozada7158]

“Knife is life” U sold out their knives I can’t order one now lol. And your second link brings your to a different knife

[@romanis6660]

Nice knives. Julia Child once said, "I never use stainless steel knives, The ones my mother used were much better". I think she was referring to carbon steel. It's all I use. Carbon steel knives can be made much sharper than stainless and hold the edge longer.

[@undtiny9713]

"knife is life" I will definitely be buying some of these knives for friends and for use during cooking demonstrations. Thank you for the thorough and awesome review.

[@ttttriplet7883]

"Knife is life" Would love to see how to sharpen and take care of those knives.

[@Afflktn]

He has a knife sharpening video

[@ttttriplet7883]

Well i tried to find the video. Went thru a years worth of videos couldn't find it. Title or link?

[@OutdoorChefLife]

@@ttttriplet7883 kzbin.info/www/bejne/fXPHl5eamZKWpZo

[@ttttriplet7883]

Thanks will definitely check it out.

[@collinhughes8535]

TTT Triple T I would also love sharpening information as well

[@joekellyou]

I would certainly be interested in a similar video for the next tier or two knives. Like maybe a $150-$250 and a $400+ tiers? Just so I could really see the difference in an experts hands.

[@stephen129]

Look up shibata kotetsu on KZbin. That's a high performing knife.

[@stephen129]

Watch the videos by Eduardo Castro

[@zinnyunt4701]

"knife is Life" I worked in japanese restaurant while I was in junior college 25+ years ago. I know how much chefs value their knifes. I would love to see another video about how to use it (how to cut with minimum damage to the edge) and taking care of knife. Love to see how to sharpen the knifes as well. I have seen chefs sharpening their knifes for hours. I'm also outdoor person and love all your videos.

[@daanicacooper]

Please do this again with more expensive Japanese knives. this is one of my favorite videos of all time

[@alanr5601]

“knife is life” Really love the channel! Can’t wait until Outdoor Chef Life gets to go “outdoors” again!! Hope the both of you stay safe! Ogenki de!!

[@chandlertollison1003]

That speed cut was so impressive. Can definitely see the Sushi Chef prowess at work.

[@hfed2657]

Missed the Knife is Life offer but as someone who is making their first foray into the world of quality knives for their kitchen I found this video very informative and fun to watch. Thank you.

[@lIIustration]

Victorinox Santoku is hands down the best budget knife. Spend more money on sharpening stones and stone flatteners.

[@Winny561]

I'd love to see an update on this video concept for the new year! would be a fun challenge if you could find more great budget knives for us beginners the $72 Forgetotable has gone up to $119 from what I can see

[@clarasutton5009]

The forgetotable is now just under $60!

[@i.Gnarly]

I bought it at $70 when the vid came out, and a year later it’s $60 😂

[@flamechill]

I don’t see it at all on Amazon 😂

[@partlycurrent]

It sits at 95$ on their website at the moment if I managed to find the right one

[@sebastianh8252]

"Knife is life" Would take any of these beauties

[@royfordmutumakimathi7024]

Am in kenya how can I get one?

[@MARS_118]

When i see how many people get stabbed to death everyday i would call "Knife is life" a bad joke.

[@kaibrigance2631]

What are the knife laws and shipping regulations in Kenya?

[@spnkr9932]

That 2nd knife is the knife a cook has at the sushi restaurant i work at it’s great for cooking but not for sushi chefs and to find out that it’s only $45 is mind blowing to me

[@dragokukec680]

"Knife is life" My life wil be much easier with one of these..

[@michaelgordon1690]

Knife is life

[@ryderhartlen6801]

Knife is death in my head

[@ARJUN7444]

It's just tool. Japanese master mind , many years research for designing from Japanese brains, hard work & pain of Japanese. It's in blood.they pass, preserve work to next generation.we show respect, recognise Japanese detection.big honour to Japanese knife making person. It's God's gifted tools. I am chef for INDIA. Knife is just tool to me, it's God's gift.

[@philatron7993]

I agree, to fairly test the knife, not to knowing the price is key. Tester mentioned how he only has 200 dollar plus blades, which may make him accustomed to Lexus vs Toyota for one on a budget. The leather is nice, but I just need a point A to B knife. I do appreciate the demonstration. Thank you.

[@regissudo]

Knife is life! and the 72 dollars knife is already 117 $ on Amazon!

[@rwizzard7]

$140.88

[@jaycal1920]

Very good review. I bought an $80 Japanese knife over 6 years ago. it is literally the only knife I use. This thing can cut copper cable with 6mm core x4 cables and then stick into the cutting board with the smack of the ball of the palm. Then go on cutting meat and onions like nothing happened. I have cut chickens in half through bone I have cut frozen meats It smiles back like it wants more like it thinks there is nothing you can throw at it that will give it a bad day. Look after it Buy the whet stones Buy the sheath wipe it down and wash it. (They will rust especially after cutting lemon and left over night it will show rust, don't do that)

[@user-xn5ic4nr8w]

Awesome video. Nice cool guy! Can tell you spend alot of time in the kitchen. Take care my friend. Craig . [e-mail]

[@yoavila04]

Give away has ended but still want to say , so here it goes : "knife is life" . That felt good 😎

[@dannytang7264]

"Knife is life " Normally I don't watch KZbin to the end glad I did this time ,very good demo thank you.

[@johnschoch2977]

"Knife is life" Love the vids Taku, keep em comin!

[@randyperkins5063]

Legend has it this video was not edited in any way when he was cutting super fast that was just him going into beast mode!

[@tidge879]

I'm glad I watched this. I've had an eye on that middle knife for a while, but if it's blade heavy then it'll tire you out quickly quickly! I don't think I'll be picking it up now!

[@RedRisotto]

I just added a new comment about the knife... The damned thing doesn't have a tang! It has a knob that is glued in to the handle. The knife is currently not available on Amazon as Famcute... They switched to FINDKING... If you did end up buying it... Please be careful - it's dangerous! Don't believe me? Look at the pictures that customers have posted under the 1-star reviews.

[@itsmechrisbezy]

"knife is life" Great review all while being educational about what you look for in a knife. I really love the cooking side of your channel as much as the fishing. Keep up the great content, and I wish you guys good health!

[@70baja]

"Look at there. That's sharp. Bet it'd shave a hair" "Why don't you try it and see"

[@oakcliffpride]

Knife is life , I was given made in Japan Interpur stainless steel chef knife. It was used left behind in apartment where my friend is the maintenance man. It was very dull and abused but I was shocked how easy it was to sharpen I mean razor sharp edge with very little work. It has since become my favorite knife .

[@maurogatti2009]

"knife is life" As an angler and as an enthusiast homecook: nice idea! Keep going and greetings from Italy's reddest red zone! Stay home guys, stay safe!

[@lucasguillermo9275]

knife os life Argentina buenos aires tigre henky good trocs

[@andydass3437]

"Knife is Life" Started looking into purchasing an all rounder kitchen knife as I was cooking way more than I ever did in my busy (not so for a while:)) life due to the lockdown of the Covid-19 crisis. BTW, I have some old average knives just smacked thrown into a drawer...MERCY! I couldn’t believe that there’s so much that goes into kitchen knives. And that I’ve watched hours and hours of kitchen knife KZbin videos than I’ve ever even think it’s possible. Seriously, you knife guys are nuts! Anyways here goes Knife is Life! I’m waiting at my door hopefully for that give away knife so I can cut some food stuff and cook for my kids and wife ;)

[@LeaferBag]

Have you tried the Master Teuchi knife? It's literally the only knife I use.

[@kylewilliams2366]

Where do you get one? i'd like to check it out

[@LeaferBag]

@@kylewilliams2366 This is where I got mine www.chopshopcutlery.com/collections/collections/products/master-teuchi-limited-edition-hand-crafted-serbian-knife

[@poluefemus]

i never knew that cutting paper with knives was satisfying to watch

[@markeverett9604]

Beneficial information to have when knife shopping. Your video is great: succinct, no-fluff/continuous info, well spoken, apples to apples comparison without bias, friendly, and candid. I am interested in observing the sharpening process to discern variance between them. Thanks mister! “Knife is life!”

[@jacehirano325]

"Knife is life" Sending Aloha from Hawaii. Everyone stay safe!

[@timduncan9372]

"knife is life" Idk why everyone's been saying it but I'll join in anyway.

[@roshbenedict8157]

Someone didn't watch the full video eh?

[@Jesticles85]

Nice review! This makes me want that VG10 one. My brother got me a Famcute Nakiri for my birthday and it was razor sharp out of the box. The sharpest knife I've ever had. I'm borderline vegetarian so I use it almost every day and it's great.

[@davidebeling6628]

knife is life:) just purchased the Forged to Table 8" Gyuto yesterday; your show influenced me to make the decision of purchasing this knife . I appreciated the amount of detail you use in defining the knives on this program. Still I won't mind having any of the three to add to my collection, thanks

[@aydenzimmerman7248]

“Knife is Life” Love the Channel you should do a video on sharpening these kinds of knives!

[@LetsGoFlyers2011]

I was thinking the same.

[@sisgaia]

I would be interested in seeing if you can find left-handed versions.

[@iamAbuHamza]

6:26 "hey, we are not throwing this vegetable away"- take love man ❤

[@whuang03]

I'll probably have two missing fingers if I do a test with these knifes.

[@chiunderwood9534]

"Knife is life"...irony of Japanese knives made in China :D

[@alexcarter8807]

Yeah no kidding. I use a Chinese cheapie I really like, we're talking $2.69 "Three Ladies"/Xuen Furen brand from 99 Ranch, but if I'm gonna go Japanese style I'm gonna get ones made in Japan. About my cheapie, my boss's family has NO paring knives so if you want to peel a radish you have to use a huge-ass kitchen knife but at least it's good and dull too... so I picked up 3 cheapies and gave them to the household.

[@jctai100]

They'll never admit it, but Japan as well

[@ericr7517]

"knife is life", l would like to recommend before u give the budget knives away, to test em 4 months each then tell us which knife u still recommend, lol

[@roshans5275]

Why 4 months

[@ericr7517]

Roshan S Put the knives to the test in a commercial kitchen each knife gets 4 months each for a 12 month endurance test to see which knife had the best performance lol

[@solumefood]

Just buy a two sided wet stone keep them sharp and they’ll work just fine

[@Playingwith3D]

you can tell the second knife had a good edge just by the lack of noise while shredding the paper. Compared to the other two.

[@em3sis]

Nobody: KZbin Algorithm: Check out these cheap knives

[@chandrashekharbanerjee8177]

you forgot to write "knife is life"!!!

[@ramonsoto6208]

“Knife Is Life”, I thought it was a great video presentation. I am looking at purchasing a chef’s knife at this time, so the video taught me about what to look for in a knife. One of the brands I am considering is the Dalstrong Shogun Series. However, I want the most bang for my buck!

[@badmuppet6532]

You still had to click on it lol

[@mauitagaki]

"Knife is Life" Even the 45 dollar knife is better then mine.

[@gabedaxe6622]

Yes what’s the name of it?

[@mauitagaki]

@@gabedaxe6622 Lack of money? lol

[@Norcal808]

"Knife is life" "i'm just trying to get you to binge my content!" LOL well played Taku I love da honesty 👍🏽an yes more knife reviews please 🤙🏽Aloha'z

[@oraziogreco9590]

American test kitchen does that when they test the best brand of four itims

[@blackneko7777]

"knife is life"

[@xornedge8204]

And death

[@MrMattyboy011]

That's going in my kitchen

[@ruecian20]

I liked that slow mo effect with music like it's from a slice-of-life anime

[@vietinh0]

"knife is life!" love your content!

[@marathongman9281]

I am left handed. My grandson and daughter bought unknowingly bought me a righted knife. I'm not going to tell them. I let my grandson do the paper test and it worked great. We had fun that's all that matters. It's the sharpest knife I have ever owned.

[@99ribbit]

"Knife is life" Really sucks to be in nyc right now, how is everyone else doing?

[@nadtz]

Not too bad in Chicago but even my anti social self is starting to get cabin fever. I've been thinking about grabbing a new chef's knife and luckily youtube binging has kept me from bouncing off the walls a bit longer =D

[@jaxxbrat2634]

Stir crazy..

[@OtakuRicky]

Stay safe dude!

[@PASomethingorOther]

"Knife is life" - Gotta love cooking! I love knife reviews because they help educate me on what to buy as I work in a kitchen :D

[@danielfurman6463]

Hey Taku, Big fan of the videos that you've been putting out! Watching your stuff has definitely improved my filleting and sushi making skills (among other things). Be that as it may, I am looking to buy my first Gyuto chef's knife. In particular, I would like to find the best value that I can for less than $150. This video definitely made me interested in the 8" Gyuto (Japanese Style) Chef's Knife, but the knife doesn't seem to be available anywhere right now! Do you have any other suggestions? I'm an avid fisherman as well and I appreciate the input! Dan

[@jandavies7318]

Using the back of the knife to scrape the chopped goods off the board. so obvious and simple. I can't believe I have never done this before. Enjoyed the video. Thanks

[@john762x51]

" Life Is Life" Love the videos but what other knives should we have in our kits

[@OutdoorChefLife]

I think the next most important knife is the deba! Which is one of my favorite types of knives to use. I can do that next

[@frootloops2834]

@@OutdoorChefLife yes please! I think we'd all love to see your knife collection In your next vid!!!

[@roqueadeleon]

I did not know it was possible to cut a tomato so thin.

[@idocare6538]

Yeah I didn't know you could do it one handed. Wild!

[@carlossanchez8534]

Lol..knife is life! I'm sure I very late for this video. I actually watched this video when you made it but I didnt watch to the very end when you mentioned the give away.. But hey thank you for the video. Pls make more budget vids, maybe on other knives and things we need in the kitchen like that awesome cutting board

[@scotm3599]

The Forge to Table knife is 117.99 now according the to Amazon link.

[@xy451n]

"Knife is life" i love to cook , i live at my moms and she only has these plastic knifes 😅