OVEN DRIED CITRUS SLICES || Perfect to decorate Desserts or as House Decor!

[@mattmalkie]

I followed this recipe with a grapefruit, orange, and som lemons and they turned out perfect!! Love you’re accent too!

[@CookingCakeShow]

Thank you, too kind!

[@PhilipLawsonArt]

Thank you ! I’m in quarantine and have a Myers lemon tree and oranges. I’m going to try this. :-)

[@CookingCakeShow]

:) happy to help!

[@rawanyousef2165]

thank you very much I have been trying to find the best way and here it is finally!!🤝💐

[@CookingCakeShow]

You're more than welcome :)

[@adrianaflores714]

I hope my vision turns out with these. Lemons are in the oven now.

[@zsuzsacsernak6489]

Imma try this.

[@abjectstorm8749]

Thank you so much! This is very helpful and I'm making a chiffon cake for my mom for mother's day!❤️

[@CookingCakeShow]

Im so glad!! :)

[@nouriadam7004]

Wow.... thank you so much for sharing this amazing recipe.

[@CookingCakeShow]

You're welcome!!

[@MariPasq123]

Love!

[@dilrukshichamila4554]

Thank you 😊

[@groberschnitzer]

I already tried it two times to dehydrate citrus slices but both times i failed. Interesting approach to cover them in syrup before dehydrating them, i will try that soon. Thank you for this video!

[@alice-zb2ok]

Very useful, thank you for making this. I'm going to try it out with some lemons I have :)

[@CookingCakeShow]

Alice Riley you’re welcome 😉

[@sylviaoliver3458]

I like it so simple and easy 👌

[@pandamonium4661]

I am a florist and I try to make these every year but they always fail. I have never tried making and dunking them in a syrup, I am so pleased to have found this method. Thank you.

[@CookingCakeShow]

You’re more than welcome!

[@ancezagmane]

Thank you!

[@doreenmaggio3624]

Thank You 😀 Lovely 💛

[@brunogriz3524]

Great video!

[@MariPasq123]

Livia- if you’re using the slices for home decoration do you need the simple syrup?

[@KhansKitchen]

Nice👍

[@taylorkim7473]

Ok thx

[@chinneejayaengcoy5810]

How long do they last in airtight container without refrigerator

[@Simsimsimple]

I cup water is 100g? Is look more in your video

[@paolamaldonadoaguilar700]

Hi, thank you for sharing love this. One question? What's the name of the paper?

[@lindafeliciano5615]

I believe its parchment paper. Hope that helps!

[@I_AM_BORIS]

Thank you so much! Where do I need to let them dry, in the oven when it’s turned off or outside?

[@CookingCakeShow]

in the oven while its off!

[@indianvlogerakitchentobeau8036]

Nice

[@kaylat.2749]

Can you do this method with any fruits? I want to put it in my resin molds :)

[@wj5442]

What I have learned only citrus fruits.

[@charmmell]

After baking them, do you keep them in the oven overnight to let them dry? Also for how long can we store them

[@CookingCakeShow]

Yes overnight in the oven turned off! You can store them for a few months in a air tight container, 2/3 months .

[@taydani5185]

Do they have to stay in the oven after they done?

[@deedee2874]

that is the easiest recipe for orange slices :) all the other ones make you boil and add so many steps, is the rinf bitter?

[@CookingCakeShow]

It depends on the kind of citrus too, but its usually not since you pass them in syrup first!

[@aureliechamary550]

Thank you for this recipe. Can you tell me if its 150 c for 4 to 5 mins or 45 mins please?

[@farennogreat]

150 C for 45 minutes

[@user-mq2dl9gz5e]

Good dan

[@tiffanyd5457]

How sweet are these lemons, and how long do they last?

[@CookingCakeShow]

How sweet after putting them in the syrup you mean? You can store them in a air tight container for a couple of months!

[@tiffanyd5457]

​@CookingCakeShow - Livia Pucci Sorry for the late reply, but yes, how sweet are they after dipping them in the syrup. Also, do you need to flip the lemon halfway throughout the baking process?

[@angelsanchez-ki5df]

I followed your recipe but I covered them when I left them out overnight and when I woke up they weren’t dried if I leave them out to dry this morning do you think that would be OK?

[@CookingCakeShow]

You would have to put them back in the oven till they are 100%

[@valeriacardenas8109]

HI where did you find the machine to cut the fruits!??

[@CookingCakeShow]

On Amazon, look for a mandolin

[@nimsworld4721]

Is it water you dip it in??…

[@CookingCakeShow]

Simple Syrup

[@almason253]

Caution: 45 minutes @ 300 is way too long and my beautiful translucent lime slices turned brown and were rendered unedible. Better to reduce the heat and give them longer.

[@beepboop9007]

Thank you!

[@itsmezoochannel266]

Nice