OVER 20kg !! Michelin's Selected Giant Grouper and Sea bass Dishes! | Seafood

[@jimmyfumbanks6081]

Is that a freshwater fish?

[@榮德洪洪]

雖是養殖石班但此品種石班還不錯吃，且各種料理煮法都適合讚

[@wongkelena]

42.31 the seabass fillet is not that fresh after cutting up. The fish must had been frozen for a longer period.

[@diojojo6147]

請問一下在那邊呢？超想去吃的

[@hughflying3733]

這魚好像掉價了，運送很粗造

[@SophornaraChanpen]

Raw seaweed green pepper yellow pepper vingars boil hot water dry heat zic zig small soy sauce soy milk 30 rack flour salt raw fry salmons bone less fry frogs same

[@jasminelow8105]

😂大鱼🐠🐬🐟🐙🐚😢🍚🍲🍜