Overnight Smoked Texas Brisket Recipe on a Pellet Grill

[@charles63063]

That is a beautiful brisket Papa Joe. I love that you show us those early flat end slices and not go immediately to the point end. Happy New Year to you and Mama!

[@mamaandpapajoe]

Thanks bro... if it's properly cooked in those end slices, you know the rest of it will be $$. Have a great new year.

[@TheDawgfathasBBQ]

Great looking brisket there my man!!!

[@mamaandpapajoe]

Much appreciated Dawg! Have a happy New Year.

[@bjsbackyardbuckeyebbq5820]

I’m proud to say I’ve been watching CJ and Mama from the beginning and I always learn something new. I use CJ’s techniques and recipes to this day👏🏾👏🏾👏🏾

[@mamaandpapajoe]

Your support is much appreciated BJ! Wishing you nothing but prosperity in the coming new year.

[@bjsbackyardbuckeyebbq5820]

@ You to brother, looking forward to more content from yall in 2025👏🏾🫶🏽

[@dinodinosaur2930]

😋 Mmm ... Mama & Papa, Brisket expertise is there for all to see ... Wishing you & your family, love, good health, success & happiness for 2025 🎉

[@mamaandpapajoe]

Thanks very much my man! Happy new year!

[@dwaynewladyka577]

Great looking brisket. Hope you have an awesome 2025. Cheers! 👍👍✌️

[@mamaandpapajoe]

Thanks for all your support over the years Dwayne. Have a prosperous new year.

[@sketchyson]

Another amazing video Mama and Papa Joe! Proper way to end out the year! Thank you for bringing us all together to share your knowledge and love throughout 2024. Wishing you both all the best and I look forward to a wonderful 2025!

[@mamaandpapajoe]

I appreciate your support Sketchyson, thanks so much. Hope you're enjoying the holidays!

[@grzegorzcaputa]

Wow! This looks wonderful!

[@mamaandpapajoe]

Thanks G! Have a happy New Year brotha!

[@tct9mm151]

Oh man!! That's money right there! That looks absolutely amazing. GREAT VIDEO. All the to you Papa Joe and Mrs. Mama in the new year. Keep up the awesome content.

[@mamaandpapajoe]

We appreciate your support TCT. Have a great new year.

[@rickf.9253]

That is one well marbled brisket. Perfect trim and cook!

[@mamaandpapajoe]

Yessir! That's a top of the charts prime. Thanks so much for watching Rick. Have a great new year.

[@THESUNDAYDINNERCHEF-uw1qh]

We used to make our own corned beef at are restaurant and that brisket would fit right in the way you trimmed it. Very informative CJ, I think you`ve did this before!!! lol EXCELLENT!!

[@mamaandpapajoe]

I've made Pastrami from scratch but never made corned beef. Something I need to try. Have a prosperous new year Tom!

[@raulsbbq]

That garlic jalapeño is great. Would love this but on the WSM Great cook guys have a great new years!

[@mamaandpapajoe]

Yessir! Thanks for watching.

[@TexasStyleCuisine]

Beautiful brisket buddy. Merry Christmas and Happy New Year to you and Mama.

[@mamaandpapajoe]

My man Johnny. How have you been. Have a great new year.

[@4seasonsbbq]

I think that was the best trimmed brisket I've ever seen, and I watch channels like Smokin Joe and Mad Scientist. The finished brisket was absolutely beautiful. What a fantastic video. Happy New Year, my friends.

[@mamaandpapajoe]

I really appreciate that man! I hope the holidays are treating you well. Have a prosperous new year.

[@kurtisgarcia6965]

As always enjoy coming here and watching yall do texas proud!!!!!! Momma always in the background though let's get her some love...... and made some menudo again for Christmas im gonna have to vaccum seal it and mail it to yall..... but great vid again keep doing what yall do!!!!!!!

[@mamaandpapajoe]

Bro! I will pay $$ for some good Menudo. One day I'll get the nerves to try my hand at it. Thanks so much for your support and have a happy New Year.

[@BKCCooks]

A beautiful brisket as always!

[@mamaandpapajoe]

Thanks my man! Have a prosperous new year.

[@gharv1313]

Yes sir CJ, Finishing off really strong Bro! Looks mouth watering and the neighborhood is loving you😂. Hope you and the Mrs have a wonderful New Year, and thanks for all the delicious cooks this year! See ya in 2025. Cheers 🍷🎊🎉🍾

[@mamaandpapajoe]

My man Bat! Thanks for your support brotha. Have a great new year.

[@GalleyoftheSun]

Incredible looking brisket Papa Joe!

[@mamaandpapajoe]

Much appreciated, have a happy New Year.

[@Trumpetmaster77]

Beautiful brisket bro! Nicely done! That Garlic Jalapeño is legit baby!

[@mamaandpapajoe]

You know it TM! Have a happy New Year.

[@damoose1829]

Great Looking Brisket CJ. I need to stop watching these videos just before lunch because now I want Brisket.🤩 The Chicken Alfredo won't cut it🤔🤔🤣🤣 Thank you for sharing.

[@mamaandpapajoe]

🤣🤣🤣 Thanks for your support DM! Have a prosperous new year.

[@Cheffluff]

Great trim & cook keep this great content coming…

[@mamaandpapajoe]

Thanks for watching Chef! Have a great new year.

[@commishg]

You make it look easy. I think you are the best cook on KZbin. Happy New Year to both of you!

[@mamaandpapajoe]

WOW! As if my head was already an XL! Thank you so much for taking the time to watch and comment Commish. Have a prosperous new year.

[@CookingGrillingwithKarl]

Mannnnn that joint looks good. That crust is 🔥

[@mamaandpapajoe]

Thanks my man. Have a prosperous new year.

[@notallsmoke]

One these days!!! Papa Joe...Mark my words I will stomp with the Big Dawgs of a Briskets😅. Amazing cook as always 🍻👊🏽💯

[@mamaandpapajoe]

Stop sandbagging brotha.... I know you're handling business 😂😂. Thanks for watching and have a happy New Year.

[@PROMETHEUS-p8y]

Beautiful Results CJ !! 👍😉

[@mamaandpapajoe]

Thanks my man, wishing you a prosperous new year.

[@PROMETHEUS-p8y]

@@mamaandpapajoe You And The Mrs As Well !! ✌️

[@judgewepbbq]

Love my HR Garlic Jalapeno...Happy New Year! 👀 🥩 🔥🔥

[@mamaandpapajoe]

So I don't have to tell you that it's good stuff! 🤣🤣 Happy new year bro!

[@AlLunacyQing]

Its brisket season! Well actually its brisket season all year in Texas! Great looking brisket! Cheers bud!

[@mamaandpapajoe]

Preach bro! Thanks for watching.

[@426superbee4]

Dam its perfect 👌👌 ✨✨ Happy New Years! 🎈🎈

[@mamaandpapajoe]

Thanks for your support SB! Have a happy New Year.

[@CookingwithStephennJacklyn]

Bro not much to say when a GRANDMASTER doing his thing.....cause you know it's going to be perfection every time. Y'all take care,....Happy Hols and wishing you both a blessed New Year. Cheers 🍻

[@mamaandpapajoe]

Thanks bro! Hope the holidays are treating you well. Happy new year.

[@Cbizzle83651]

That’s immaculate trim number 10 I think lol, I’ve lost count. Started off with a great product, gave this brisket the seasoning, time, care, love and attention that it deserved. Great cook and most of all great content! Keep up the great work. Happy Holidays to you and your family. Looking out for the next video.

[@mamaandpapajoe]

🤣🤣 Thanks a lot CBizzle! Take care and have a great new year.

[@mztech1925]

Looks great

[@mamaandpapajoe]

Thanks my man, happy new year.

[@mztech1925]

@ Happy New Year!!!

[@TDubb-BBQ]

Another awesome brisket trim and cook!!!😅

[@mamaandpapajoe]

Thanks T, have a great new year!

[@oscarsaenz8499]

Great cook as always my man...I wish you and your family a happy and prosperous new year

[@mamaandpapajoe]

I appreciate that Oscar, thanks for watching and have a happy New Year.

[@lobosdenbbqco.3918]

Awesome video my friends!!!

[@mamaandpapajoe]

Thanks so much for watching bro!

[@estevancamargo8107]

Love the way trim brother, prestine!

[@mamaandpapajoe]

Thanks so much for watching Estevam. Have a happy New Year.

[@cookingbyarundhuti17]

So tempting

[@mamaandpapajoe]

We appreciate you watching, have a happy New Year.

[@jonandrews6299]

Absolutely nailed that brisket, great cook and video. Happy New Year to you sir.

[@mamaandpapajoe]

Thanks so much for watching Jon, made some brisket nachos today that we're off the charts. Have a happy New Year.

[@jonandrews6299]

@mamaandpapajoe sounds delicious, I love the versatility of brisket and that's a great idea that I must try at some point (no pun intended)

[@eddogg805]

Beautiful cook... I did that thing where I put the fat in a slow cooker... Got some great tallow out of it

[@mamaandpapajoe]

Yessir, I got about 7 cups out of this batch. Going to use it to sous vide some beef cheeks coming. Have a great new year.

[@eddogg805]

@mamaandpapajoe Happy New Years to you and your lady

[@troyv8302]

You made simple look easy. Damn good looking brisket CJ. Merry New Year to you two!

[@mamaandpapajoe]

Thanks my man! We appreciate it.

[@wcneathery3100]

Beautiful brisket CJ. Now I just need to find a place that sells Prime pretrimmed briskets 😊 HAPPY NEW YEAR Mama and Papa

[@mamaandpapajoe]

😂🤣🤣🤣 I'll trim it for you bro! Have a great new year brotha!

[@wcneathery3100]

@mamaandpapajoe I like the sound of that!

[@angieroberts1]

Yummy!! I went ahead and got two bone pork chops and I threw some of that rub on it as well. It's so good it's on the smoker now. y'all have a happy New Year

[@mamaandpapajoe]

That sounds like a plan Angie! Happy new year.

[@markwindholz816]

Great cook and video. Thanks for sharing.. I also use Heath Riles Mango Habinero. But I mix one to one with 16 mesh pepper. And, like you, I low and slow at 225. The briskets will hit its stall around 8 to 9 hours in. Once it breaks thru, I reach 175 to 180. Around 10 hours. That's when I wrap. I also use my trimmings to make tallow. The soft fat. The extra meat I use in chili or making sausage. Dont throw away the hard, nasty fat. Use it to boil and make beef broth. Refrigerate it, then skim the fat off the top. When I wrap, I use the smoked tallow. I usually hit 201 to 205 around 14 hours in. I then have a warmer oven. I set at 150. I let it rest at 150 for 6 to 8 hours. And wow, the juiciest, most tender brisket. Me and you have a lot of similarities. Lol, this type of cook takes a lot of patience. Lol

[@mamaandpapajoe]

We appreciate you watching Mark and thanks for the great info. Have a prosperous new year.

[@UncleKameha49]

Looks mazing, hope you both have a blessed new year.

[@mamaandpapajoe]

Thanks for watching Uncle, stay blessed.

[@flora5090]

Looks great! Have a beautiful new year man✨

[@mamaandpapajoe]

Thanks so much for watching Flora, have a happy New Year as well.

[@johnnygarcia4204]

My favorite and go to bbq man! Happy New Year brother!

[@mamaandpapajoe]

Much appreciated Johnny. Have a happy New Year.

[@guybowers9094]

I have been wanting to try the Heath Riles garlic jalapeño rub, and it looks like the brisket was tasty

[@mamaandpapajoe]

Thanks Guy, that's Avery solid all purpose rub. You're going to love it.

[@pamelaharden3558]

Happy holidays to you and your family that looks soooo good

[@mamaandpapajoe]

Have a happy New Year Pamela. Thanks for watching.

[@Xpyburnt_ndz]

CHOMP, CHOMP, CHOMP CJ!!!! NOM NOM NOM, you're lucky I'm not next door my friend! LOL ~Chris

[@mamaandpapajoe]

Thanks my man, wishing you a great new year.

[@DZADangerous]

See, I got a pellet recently after having an offset for 4 years. I've done everything else on it except a brisket. After my wofe asking for it and now seeing this video from my notifications, looks like I need to do it lol

[@mamaandpapajoe]

The convenience of a pellet grill can't be beat DZA, get er done!

[@AditiHubbyCookingVlogs]

Wow you are so amazing

[@mamaandpapajoe]

Happy new year Aditi!

[@deethekingstevens7146]

Perfect. Would that be well done or medium well?

[@mamaandpapajoe]

Thanks for watching Dee. In this case, Brisket is not a meat that is cooked to degree of doneness. Brisket is cooked to tenderness. The pink that you see comes from the smoke. Have a happy New Year.

[@oladobomeoruimdetudo3685]

Top um dalve aqui do Brazil

[@mamaandpapajoe]

Thanks very much for watching.

[@CookingGrillingwithKarl]

Hey my brother. What's a good beginner smoker for me to get started with? I want to get into smoking my own meats.

[@mamaandpapajoe]

Sup Karl. Somethings to think about first. Offset smoker, upright smoker, Pellet smoker, grill smoker combos. Lots to choose from based on your budget and ideas for cooking. I really like the versatility of the inexpensive Weber Kettle. The Weber Smokey Mountain (WSM) is pretty affordable and effective for long smokes. If you're looking for an offset, expect to spend more because you DO NOT want to buy a cheap one. Look around on Marketplace for used offsets. I love the convenience of Pellet Grills but again expect to pay for a nice unit. Good to hear that you're going to start smoking. Looking forward to some videos. Happy new year.

[@glennwheeler4846]

Don’t sleep on the Garlic -Jalapeño great on so many things! Brisket looks like it was cooked by a pro….oh it was..happy holidays brother!

[@mamaandpapajoe]

Very true Glena Is a great rub! Happy new year.

[@426superbee4]

Did you weigh it when finished trimming? 20 lbs. down to 12 lbs. I like to put my meat to cool down in? My Igloo cooler 🤣🤣It give it some thing to do. While not using for beer, and things 👍👍 It holds heat, like it does ice.. A brisket takes about 14 hours to cool down > Ribs and things 6 to 10 hours to cool down

[@mamaandpapajoe]

I weighed the trimming after I broke it down. You can't beat a long slow rest for a brisket.

[@sabakunogaara6865]

unfortunately, it was over cooked, you can see the meat breaking up. i'm sure the flavor was there. Juicyness about 6/10, smoke ring 4/10, bark 7/10. Good effort overall, but 18 hrs plus on a cook, it tends to get over done.

[@mamaandpapajoe]

Thanks for watching and have a great new year.

[@sabakunogaara6865]

@@mamaandpapajoe awww thanks, you too.