The Best Pickled Green Tomatoes

Hey every one come along with us in the OMG homestead kitchen showing how we can our pickled green tomatoes. I'll also show an easy way to store green tomatoes.
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Pickled Green Tomatoes Recipe
5 lb green tomatoes
2 medium onions
1/3 cup pickling salt
3 cups cider vinegar
1 3/4 cups sugar
1 teaspoon ground turmeric
1 teaspoon celery seed
1 tablespoon mustard seed
optional - red bell peppers or hot peppers
Cut ends off of tomatoes and discard. Slice tomatoes into 1/4 inch rounds or bite-size chunks. Peel onions and slice into 1/4 inch pieces. Add tomatoes and onions to a stock pot or bowl and sprinkle with 1/3 cup pickling salt. Gently toss to coat well. Refrigerate overnight or if you’re in a hurry you can cover with ice and let stand for four hours.
In a large pot combine the vinegar, sugar, turmeric, celery seed, and mustard seed. Bring it to a boil and then reduce it to a simmer. Drain the vegetables in a large colander and rinse lightly.
Pack pint size, sterile jars with the vegetables. If desired, add a few thin strips of sweet or hot red pepper. Fill each jar with spice liquid leaving 1/2 inch headspace. Wipe rims and place lids on jars then secure with rings. They should be fingertip tight. Hot water bath for 15 minutes.
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