Beginner Basics #12 Understanding Knife Steels

[@paulvictor9368]

Awesome video. Agree 100% with your views. I have lately became a bit of a steel nerd and love those two top steels.

[@andronuss]

Great video great guild to where and what to start looking for

[@anthonyhawes8019]

👍 love that little canyon knife, I got the same after you last review on it mate, great little knife love it

[@christianborghi7544]

I’m a knife maker and all my hunting and harvesting knives are either w1 or 52100 W1 is a tool steel super tough , time consuming to sharpen but holds good edge for a very long time 52100 is bearing steel and we all know how long bearings last

[@gl0wfpv410]

great video mate

[@danielross5292]

Wow Nice Blades Man!

[@John.John.Johnny.John.]

Thanks Ozzie.

[@ozziereviews]

You’re welcome mate hope it gives you a decent answer to your question?

[@johnot1168]

More informative content, cheers mate

[@gobangs1117]

Look at Cedric and Ada gear and outdoors for tests on pretty much every knife steel there is.

[@xONEWINGx]

D2 doesn't have "very poor" corrosion resistance, its technically a stainless steel and at least a solid 5/10, higher then the high carbons and most other tool steels. Yes it will rust in salt water though, only a few knife steels will resist that.

[@felixthecat1251]

Learnt a bit thanks . How do I learn about the letters and numbers describing each knife steel . Is there any pattern to it all ?

[@neelamraj8431]

Make a video on tips on getting your firearms license

[@fartknocker132]

THAT'S NOT A KNIFE.....THIS IS A KNIFE.