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A quick and easy step by step recipe on how to make the tasty Sri Lankan snack murukku. I have showed 2 different variations, a non spicy recipe and a spicy recipe. I have made both variations for many people and they have given me great feedback.
Ingredients for no spicy murukku :
Rice rice flour - 1 cup (120 grams)
Steamed plain flour - ½ cup (60 grams)
Urad dal flour - ½ cup (60 grams)
Cumin seeds - 1 teaspoon
Sesame - 2 teaspoons
Salt
Coconut milk powder - 1 tablespoon
Ingredients for spicy murukku :
Steamed plain flour - 1 cup (120 grams)
white rice flour - ½ cup (60 grams)
Gram flour - ½ cup (60 grams)
Fennel seeds - 1 teaspoon
Salt
Chilli powder - 1 ½ teaspoons
Compounded asafoetida powder - ½ teaspoon
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Cameraman : Kavin Ruban (Instagram @kavinruban_)
Editor : Kavin Ruban (Instagram @kavinruban_)