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PALAK PANEER PARATHA
FOR PALAK PUREE
200 - 250 Gms Palak
1 tsp Sugar
2 Green Chillies
1 Inch Ginger
3 - 4 Garlic Cloves
1/4 Cup Water
FOR ATTA
3 Cups Atta
1/2 Cup Besan
1 tsp Salt
1 Cup Water
1/2 tsp Roasted Jeera
Palak Puree
1/4 tsp Haldi Powder
1/2 tsp Ajwain
1/2 tsp Red Chilli Powder
Deși Ghee
FOR PANEER STUFFING
400 Gms Paneer
2 - 3 Onions
3 - 6 Green Chillies
2 tsp Salt
Fresh Coriander Leaves
1 - 2 Inch Ginger
1 tsp Roasted Jeera
2 tsp Black Pepper Powder
1 tsp Coriander Powder
1/2 tsp Red Chilli Powder
1/2 tsp Ajwain