घर जैसा गोभी का पराठा | Moms style Gobhi Paratha | Gobi Paratha 2 ways | Chef Ranveer Brar

[@purplescloudz]

Chef Brar Im Punjabi living in America , I grew up here and occasionally try to make indian food I tried this recipe and honestly have to say I cried because I felt connected to my roots again ! Thank you so much for making me feel like I can even attempt this and I will def be making this again for my family !

[@zubedaali4711]

Chef, I tried this recipe last night must say it was the tastiest gobhi Paratha I ever had,it didn't break while rolling,adding salt n squeezing out extra moisture was the game changer, thankyou so much.

[@amiyavratkumar5194]

Apart from being genius in his skill...Mr. Brar's biggest usp is his involvement with his viewers which keeps him apart from other chefs!!!

[@amantripathi1867]

You made cooking videos so intresting not with just your style but with your way of talking with your audience love you chef ...❤❤❤🙌🏻😊

[@oohlala7441]

Happy Teachers Day Chef… your way of cooking is helping us🙏

[@mjollnirboy]

That’s a good one!!!❤

[@S_Parveen]

Next time please remove the rings while kneading the dough..,it doesn’t look hygienic…

[@vijaykumarbanga1283]

Do your teachers eat gobhi ka parantha ???????????????

[@vijaykumarbanga1283]

​@@S_Parveenus ko sasural se mili hein😅

[@BiplabSinghaThakur]

गंगा का टीडीएस-400, यमुना का टीडीएस-1000, दामोदर का टीडीएस-1300। शिक्षक दिवस की शुभकामना.

[@nishantguptaindia4977]

वीडियो आपका पहली बार मैने देखा ,, आप गोभी पराठा बनाने की एक एक बारीकी बता दिए , सच में इतनी सुंदरता और सहजता से सिर्फ़ और सिर्फ़ मां ही सीखा सकती है , आप उन लोगो के लिए मां से कम नहीं हो जिनकी मां अब इस दुनिया में उनके साथ नहीं है ,, रब आपको सदैव स्वस्थ और प्रसन्न रखे,, आप ऐसे ही वीडियो पोस्ट करते रहे रब आपको खूब कामयाबी दे

[@garimaagrawal1230]

Your videos are a stress buster chef ❤ you teach us so much.. Wish you a very happy teacher's day🎉

[@ritikasharma5096]

You are my favourite chef I just love to watch your recipes because you make us feel the taste of the dishes without even eating it. Today I am fasting, but now after watching it I just want to eat something as good as this paratha.

[@sanjukaur3270]

Chef, You are an expert in converting a simple ordinary dish into mouthwatering delicacy.. the way you express the taste of the dish by your talks itself is awesome 👏👏👏👌👌

[@sangeetasharma6215]

Ranveer sir I love way of talking with cooking Dil khush ho jaata hai ❤

[@saiprasaddalai6561]

Your narration and expressions raise the yumminess of the food by ten folds.❤❤

[@sweetydhawan6790]

Sir.. this kunda ghotne wala butter topping is amazing.. yes, lalcha diya humein aapne.. a must try in the coming weeks. thank you Sir

[@peace8486]

Sirr please do add the history and stories behind the mentioned dishes in your videos like you used to do earlier. It's very good for knowledge too. Thank you for providing such recipes.

[@ashwinikulkarni9066]

Ranveer...आपने बचपन की याद ताजा कर दी... दिल्ली.. की... My mother had learned to make परौंठा typical punjabi style... And gobhi... Parotha my all time favorite... And i have been watching your channel since a long time and.. Recently T. V Show ... And daily as.. Ur voice rings in my ears.. धनिया.. ठोक कर जीरा रोक कर... 😊

[@Edufacts1M]

Being a upsc aspirant living away from home .. I try to learn cooking from one and only most inevitable personality Ranveer Brar sir. I learnt basic and simple techniques from you and now I am becoming expert of cooking . Thank you Ranveer sir❤

[@piyushbharti646]

Sirji - This is my 2nd comment on your videos - Aaj mere Janmashtami kaa fast hai - Time ho raha hai kareeb 12 - muh mein paani aa gaya - aise to punjabi style prantha meri weakness hai bachpan se hi - ghar ke ho chaahe moorthal ke - I can eat pranthe kabhi bhi - but this masala preparation of jeera, kali mirch and dhaniya - amazing idea - bhookh lag chuki hai - fasting hai Janmashtami ki warna abhi seedha kitchen mein hota main to make myself this recipe - thanks Chef (and like I said earlier, my silent Guru) for sharing this classic recipe..Kal pakka subah yahi banega yahan..

[@XaggyBoi]

😂

[@surajitacharjee1072]

Happy Teachers Day Ranveer sir ❤ You every time teach us with your lovely recipes. Specifically, I am also one of those who loves cooking and learning from you. love you,, sir....❤❤❤❤

[@rohitnama1]

रणवीर पाजी मज़े आ गए मज़े❤❤

[@SameeraRauf-xf6td]

Our dear Chef Ranveer sahab, frankly speaking this is not fair - ham punjabion ko parathon ka is tarhan lalach dilana :-) Not fair! Thank you for talking about little details and tips, which make all the difference, in turning this age-long dish into just perfect and delectable breakfast and not only! And flavoured makhan touch JUST DID IT!!! Shukriya :-)

[@sachinpatil564]

Gobhi paratha with SuperMasterChef Ranveer Brar sir magic 👍

[@ritachahal4674]

OMG what a mouth watering episode - I love making parathas for my son in law whenever I visit them in Toronto and he loves it - but you’ve just taken paratha making to the next level so I’m going to kick it up a notch or two when i visit them this Christmas !!!!! Thank you

[@shikhadayya1823]

Thanks for the delicious Parotha recipe ❤😋🤤 I just love aloo, gobhi, paneer parathas Punjabi style 😃

[@rimmirimmi520]

Ranveer you are great

[@aparnabalasubramanian4108]

8th sep ka breakfast yahi hoga mere Ghar par..😊 Sir aapse request hai ki aap next time ek ANCIENT dish ki recipe share karein. OLD is GOLD ..😊🎉

[@whiteaddressproduction7124]

for 2 days i was manifesting how make a "dough" for paratha or roti and here it is i don't how this happened but it happens to me every time ... (i think of you and you upload a new video) ❤

[@vampirex2213]

Ranveer Sir kyu aap ye simple si but Genius waali dishes dikha dete ho, fir ghar ki yaad aajati he, bhuk lag jaati he ji, itna sundar parantha to aaj tak dekha nahi tha

[@rakeshkumar-jm8ti]

The way you explore and explain the things make everyone watch every video you upload. Your way is your way . Nobody can match that . Lots of love ❤

[@babissharma6876]

RB try washing the whole onion after peeling before chopping it, and your eyes won’t cry 😢. Try this tip please. And mention me in your next video if it works. Love you brother. Thanks for sharing such beautiful recipes 💜 😊

[@kaushikch1]

The master storyteller who happens to be a fantastic chef! You’ve made food a true celebration! Thank you and God bless! 🙏😊

[@oberoyashu]

Oye hoyr kasam se yar mja aa gya, best part is makkhan + basic chatni…. So much freshness, love this North punjabi cuisine ❤❤

[@dipanwitamalakar8463]

Happy teacher's day chef. Every time you show a recipe, you make me speechless, amazed and happy because you're always showing all of us that cooking is simple and enjoyable.

[@aggarwalhealth5075]

Sr aj to apne proper Punjabi pratha share Kiya. Winter mei special pratha ❤

[@btsarmyforever3816]

Looks absolutely delicious Chef! Will def try!

[@sunitabhatia3085]

तो जी, गोभी का parantha बनाने के लिए आपको चाहिए..... I love that pause Love you sir Your sense of humour is लाजवाब❤

[@shycvpid]

Thanks for the delicious Parotha recipe It looks absolutely delicious Chef! 😋

[@ashimasinghparmar3785]

Mom style parantha hai toh mom bhi honi chahiye ❤she's so sweet with the sweetest smile on her face for her son woh dekhni hotti hai sanu bar bar with the video jo missing hai where is she love and regards to her ❤❤❤.

[@SuperYattu]

The way you cook, the way look and the way you tell stories, I never forget your recipe and narration of the dish. ❤️

[@tbhattacharya1087]

Yummy made it today.... Not for breakfast but for lunch... Your mixture : butter green chili and dhania patta .. Superb !!

[@lifein30seconds25]

These days, we wear 3D glasses, watch Ranveer Brar Paanji and do NOT cook anything at home 😂😂 सुखी है हमारा संसार जब मिल जांये चार यार - फॅमिली, पंरॅांठा, आचार और रणवीर ब्रार 🙏🏻😛😛

[@ChaandTaaree]

lol

[@TheGoat_LionelMessi]

No i try

[@makrandgandhi12345]

Wajan bhi nahi badega aur maje bhi aa jayenge

[@bhawanaramteke6478]

Ohho 😂❤

[@Kikeshika-San69]

😊😊

[@sultanmirza8175]

Aaj pahli baar aapki video dekha, dil khush ho gya aapke bolne ka samjhane ka style dekh kar bhai. Mera bas chale to is video par akela 10M like main kar dun.

[@nalinikebhajan]

आपका जवाब नहीं

[@prashantsaraswat9095]

Sirji aapki jai ho. We have been living in the US for 23 years. It is impossible to get decent gobhi paratha here. I made several attempts over the years to make it. All missions ended in disaster. I found your video the day it was published but couldn't get a chance to make it. Finally I took 3 days off during the thanksgiving week and made this today. With butter chutney of course. Man prasanna ho gya. I am very grateful to you. Thank you.

[@AR-kq7kw]

Watching this from 8k miles away from mom, been 1.5 years since I had these paronthe made by my mom. You brought all those memories back and made me miss mom every more.❤

[@smartkid_j]

Your videos are not just informative ..its a celebration .luv u chef ❤

[@rupinderkaur3985]

Bina khade hi ehna swaad aa gya.....definitely try ur style parauntha this sunday😋 Thanks chef for sharing🎉

[@maniradastidar9157]

You know Ranveer are a very good human being

[@HarpreetKaur-cs5et]

Yes bro aagaye Punjabi cha gaye Punjabi pind yaad aa gaya thanx bro 🙏 love you ❤❤❤❤❤

[@shikhad4789]

Awesome! I love stuffed Paranthas but Gobhi da Parontha is my favourite. I relish it with dahi😊

[@Durga0.09]

My fevourite chef❤....meko jab bhi koi recipe banani hoti mai bs ye channel hi follow krti hu always turn out the bestttt❤ ranveer sir best chef in the world🌍

[@lakshikaotwal5332]

Happy teacher's day chef sir apse bhot kuch sikhne ko milta hai chote chote cooking lessons se lekr bdi bdi recipes tk thnkw chef hm apke good student rhege hmesha ❤❤🎉

[@shilpa_star6]

OMG...loved the way he describes..

[@yashugaming3033]

Ranveer aap bahut achhe actor bhi hain❤❤

[@liveforyourself7640]

omg.....this is called recipe bchpn ki yaad..i always used to eat this at my nano place..its so so amazing.. thanks ran this is not a receipe its a emotion

[@anchalkamra5269]

i would not lie, but every moment you say prontha, Punjabi in me related very well. loved the recipe nad ur narration.. awesome

[@shenazali999]

I really appreciate ur efforts for making the Show very informative n interesting Thank u so much for sharing your recipe I will try this recipe

[@Ramganesh_ps]

Made it now, bahut khush hua. Thank you chef❤️

[@dheerajkhatri4979]

Ranveer sir ki aur dhaniya ki dosti utni pyaari h jitni jayy aur veeru ki dosti aur yaarana 😍❤️❤️👍

[@r.tistanvirao]

I am watching from Jalandhar 😊

[@himanipardasani9381]

i live in Ireland with my fiance and we look at one of your recepies daily to decide the menu for the day when we are out of ideas. you are the simply the best. many thanks. loads of love.

[@sanjivkumar-uq3wd]

I have learnt ingredients and different ways from different chefs, but from you l have learnt cooking with humility.lnitially dhania was not my good friend,but due to you we are in good terms.thank you

[@masoomaafreen7963]

Sir i made this tonight ❤ amazing texture actually, thanku chef

[@SarM246]

Chandigarh to Manali road trip ki yaad agayi, one road side dabba tha with those khatlas, and that dabba wala was only serving parathas, he saw us duble patale, bhenji ye lo garam garam mooli and this cauliflower prantha, i asked him less oil he said itne se kya hota hai and he added dollap of makhan on paratha on tawa and roasted paratha, then while serving gave another dollap of makhan on paratha, itne se kya hota hai Ello Ghar de dahi ki lassi that glass I saw in was about to faint😂 itna saara khana padega 😅 but hats off to his generosity. In That fresh air and mustard ki khethi. And garam garam prantha wow wish could go there again 10-15 yrs back.😊

[@julierauta1516]

You the the Real Master Grand Chef Ranveer…….loads of respect😇🙏💐

[@Sonalisinghmalik]

Very testi bhai thank. You itana achha recip batane keliye🌹🌹

[@aushikaarora8600]

One of the best recipe..you can't do any mistake he told you everything whixh you need to take care..😋😋spicy makhan i definately gonna try with other Paratha too..😅😅

[@poojayadav773]

Gobhi parathan is my favourite Thank you for this amazing recipe

[@khanna66]

The Visual representation of the Parantha was like. 70 mm blockbuster I could feel the taste of it in my mouth . Yummy Chef you know how to play with ingredients and words both 😊

[@Radhekrishna1901]

Aapka baat krne ka style or dish dono super se bhi upar hai

[@rachelgreen6884]

It is just an emotion to watch his videos. ❤

[@umark4660]

Your narration of cooking brings water in our mouth. It looks as though it's very much in front of us and we are ready to devour it. Your xpression of food is too good. 👍

[@kanaklatanehta5916]

Ranveer parothe bana ke Sach me in lalacha diya….. so delicious 😋 ❤️❤️❤️ wonder chutney butter ke saath 😍💕

[@chandadutta6699]

Chef, aaj aap ki recipe follow kerke gobi ka paratha banaya bahut acha bana tha aur khaya silbatte mai banaye tomato ki chatni ki sath❤❤❤

[@ushapunjabi5617]

Super Very Nice Gobi Paratha Hamare Sindhi mein Bhi Gobi Paratha Banathe Hai par Meih Aapke Jaise Gobi Meih Namak Dalkar Nahi Banaya I Will Try This Method

[@fatimatirmizi9516]

Pure punjabi haaaa. Ek no (number)That makhan My mouth is watering now .

[@ForeverKnights00]

Inspiring all in India with his recipes love you sir ❤❤

[@shajanch7800]

mein pakistan se hun bhtttttttttt bri fan hun aapki aur aapki Dadi ki baten AAP share karte hain bahut Acche Lagte Hain..very nice

[@aliassoren1128]

Ranveer paji...aapne toh muh me pani hi laa diya mtlb!!😋😋😋 Jaa rha hu bnane....

[@chandaajay-f2p]

Oh Ranveer! Your cooking is true journey to our Native land without the hassle of TSA and Airlines. Bless you and your cooking passion.

[@herraalmas2672]

Happy teacher's day ❤❤❤ A true teacher who explains everything...

[@DevSingh-dd2et]

I like so much the way you show us now from London.

[@ninashrivastava1119]

Great way of communication- voice, words , action & acting ! Recipes fantastic & authentic! Great fan of yours . Nanihal is in Lucknow . Can relate to many of your reminences

[@rupakanase3985]

This is too good reciepy sir. My child like it. I added carrot and beetroot with gobi.

[@PrateekRVyas]

Veer ji tuhadi Punjabi sun ke Punjab di yaad aa gayi ji... Tusi great ho ji....Bahut hi swadisht wayanjano ke liye🙏

[@fanusbasari8396]

Subaha subaha mouthwatering lalach hori ab😊 I will surely prepare it Loved it

[@Ritu_vegkitchen]

Aapne bahut vadiya swadisht parantha banaya uske baad jb aapne khaya toh humse bhi rha nhi gya hamne bhi banaya or video bhi ❤❤🎉

[@SaritaPetkar-x1j]

We are maharashtrian & we make tikhat mith chi chapati means mirch powder ,salt , chopped coriander leafs ,oil on dove then role it , putting skillet fry with oil or ghee , this spicy chapati serve with mango or lemon pickles , very yummy .

[@nisargpositive]

This makes me smile 😊

[@nayankumar1104]

Brar sahab I am in love with your cooking and you you taught me cooking 😊😊😊

[@rubisharma7098]

Sach me muhn me pani aa gya❤ deliciouses 😋😋😋

[@rashmikotak]

After so many days I saw your video really it made me smile and I really wanted this Parathas recipe what timings

[@harrshhkattarria4879]

Hum .. priye dhaniye ki dandi ke oremi hai, I use dhaniya dandi in everything after seeing your cooking and of course Gheeee 🎉❤

[@yashkumarnarang1477]

Ranveer Pajji Tawada Gobbi Da Paratha Ta Naal Dhania Makhan Ta Dahi Da Utta Chaat Masala Ta Mixed Aachar Ta Naal Hari Mirch Ta Payajj Ma Kahha Ha Paratha Nahi Hagga Patakha Hagga Ta Naal Punjabi Style Malai Lassi Ho Ho Majja Ha Gaya❤❤😊😊🎉🎉

[@bharijshalu05]

Loved the way you distinguished paratha and prothi ❤.

[@natureandbhaderwah789]

So much deepness in ur words and actions

[@SuyogPatil-xd5bj]

Hii Chef Ranveer Sir.❤ I'm Just A Student studying In 12th STD But I just Love Your Cooking❤. The Way You Judge Is like You Notices All the details In Every Dish. And Your Dish Is Always Perfect You Are Lovely Person❤❤

[@KomalSharma-qk8bo]

Punjabi rock's these parathas very very good thank you dear chef for such amazing recipe

[@anilbedi4691]

The way u describe everything u soon are going to get offer for a Bollywood film...u are awsome...

[@monikashah185]

Superb recipe, thanks for sharing the recipe sir ji 🙏🏼👍

[@harveenkalha]

Today made a combo of chill, ginger, dhaneeya & butter with aloo paroootha....PATAAKA SI....ultimate yummmm Ji...😋😋😋😋

[@ArtiSharma-tu9lj]

Wow sir it's Amazing Video..... Maza aagaya apka ye parathe wala video dekh kr...💐💐💐

[@priyadarshinideo8746]

Wow, the makhan tip is mouthwatering 😋. Chef please start reviewing channels that make the worst made food, recently I saw a channel saying she is making restaurant style sambhar recipe and used mustard oil, adrak lasun paste, garam masala and vegetables like padwal. It will be interesting to know your views as a MasterChef! I feel it’s okay to tweak recipes that suit your palette for personal consumption but if you have a channel & you are teaching others there should be some authenticity associated with it! I love watching Chef James Makinson reviewing your recipes and how much he appreciates the history and information you give us about a recipe’s creation along with the fact that you keep it simple and authentic. When you tweak as per our Indian taste buds you mention why it has been altered which shows the genuineness of a true chef. Also a very happy teachers day to you 🙏🏻

[@priyagupta-tp6fm]

Sir ap nn sachmey bahot teastey Bnaye Ho vedio Dekhte Dekhte muh me pani Aa gya or me apki fan v hoon tips v leti hoon apki food recipes ka ❤❤❤😊😊😊 wow ❤

[@smitaparulekar2341]

I have followed your many recipes and tried this paratha recipe as well, turned out really delicious, thanks for same. I like the way you explain small details and good to hear your Ranveer ne bataya tha 😀