घर जैसा गोभी का पराठा | Moms style Gobhi Paratha | Gobi Paratha 2 ways | Chef Ranveer Brar

GOBI/ GOBHI PARATHA - In the series of comforting Parathas, here's a typical Punjabi style, actually Mom style Gobi Paratha recipe
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GOBI PARATHA
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For Dough
2 cups Whole wheat flour, गेहूं का आटा
Salt to taste, नमक स्वादअनुसार
2 tsp Ghee, घी
¼ tsp Carom seeds, अजवाइन
Water as required, पानी
1 tsp Oil (after kneading) तेल
For Cauliflower Stuffing
1 medium Cauliflower, grated, फूलगोभी
Salt to taste, नमक स्वादअनुसार
4 no. Green chillies (less spicy & chopped) हरी मिर्च
1 inch Ginger (peeled & finely chopped) अदरक
1 ½ tbsp Coriander leaves, finely chopped, धनिया पत्ता
1 ½ tsp Prepared Masala, तैयार किया हुआ मसाला
For Masala
2 tsp Cumin seeds, जीरा
1 tsp Coriander seeds, धनिया के बीज
1 tsp Black peppercorns, काली मिर्च के दाने
For Butter Mixture
½ inch Ginger (peeled & roughly sliced) अदरक
3 no. Green chillies, हरी मिर्च
⅓ cup fresh Coriander leaves, धनिया पत्ता
Salt to taste, नमक स्वादअनुसार
½ cup Butter, cubed, मक्खन
Other Ingredients
1-2 tbsp Ghee ( for roasting) घी
For Assembling
Curd, beaten, दही
Pickle, अचार
Onion, प्याज
Green chilli, हरी मिर्च
Process
For Dough
In a bowl, add whole wheat flour, salt to taste, ghee, carom seeds, water as required and knead it into a semi soft dough.
Apply oil and keep it aside for resting.
For Cauliflower Stuffing
In a bowl, add grated cauliflower, salt to taste and leave it for 5-10 minutes.
Squeeze out the excess water from the cauliflower and transfer it to a bowl.
In the same bowl, add green chillies, ginger, coriander leaves, prepared masala and mix it well.
Keep it aside for further use.
For Masala
In a pan, add cumin seeds, coriander seeds, black peppercorns and dry roast it on medium flame for 2-4 minutes.
Transfer it to a mortar pestle and grind it coarsely.
For Gobi Paratha
Divide the dough in equal portions and roll it out with the help of a rolling pin.
Add the prepared stuffing in the center, close it with another roti and seal the edges.
In a tawa, heat ghee, place the prepared paratha and roast it on both sides until golden in color.
Transfer it to a serving dish and apply some prepared butter.
Serve hot with prepared butter mixture, curd, pickle, onion and green chili.
For Butter Mixture
In a mortar pestle, add ginger, green chillies, fresh coriander leaves, salt to taste and grind it coarsely.
In a bowl, add butter, add the prepared mixture and mix it well.
Keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
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#gobhiparatha #gobikaparatha #ranveerbrar
#paratharecipe

[@oohlala7441]

Happy Teachers Day Chef… your way of cooking is helping us🙏

[@mjollnirboy]

That’s a good one!!!❤

[@S_Parveen]

Next time please remove the rings while kneading the dough..,it doesn’t look hygienic…

[@vijaykumarbanga1283]

Do your teachers eat gobhi ka parantha ???????????????

[@vijaykumarbanga1283]

​@@S_Parveenus ko sasural se mili hein😅

[@BiplabSinghaThakur]

गंगा का टीडीएस-400, यमुना का टीडीएस-1000, दामोदर का टीडीएस-1300। शिक्षक दिवस की शुभकामना.

[@zubedaali4711]

Chef, I tried this recipe last night must say it was the tastiest gobhi Paratha I ever had,it didn't break while rolling,adding salt n squeezing out extra moisture was the game changer, thankyou so much.

[@amantripathi1867]

You made cooking videos so intresting not with just your style but with your way of talking with your audience love you chef ...❤❤❤🙌🏻😊

[@ritikasharma5096]

You are my favourite chef I just love to watch your recipes because you make us feel the taste of the dishes without even eating it. Today I am fasting, but now after watching it I just want to eat something as good as this paratha.

[@garimaagrawal1230]

Your videos are a stress buster chef ❤ you teach us so much.. Wish you a very happy teacher's day🎉

[@sangeetasharma6215]

Ranveer sir I love way of talking with cooking Dil khush ho jaata hai ❤

[@saiprasaddalai6561]

Your narration and expressions raise the yumminess of the food by ten folds.❤❤

[@shilpachakravarty7774]

OMG...loved the way he describes..

[@peace8486]

Sirr please do add the history and stories behind the mentioned dishes in your videos like you used to do earlier. It's very good for knowledge too. Thank you for providing such recipes.

[@nishantguptaindia4977]

वीडियो आपका पहली बार मैने देखा ,, आप गोभी पराठा बनाने की एक एक बारीकी बता दिए , सच में इतनी सुंदरता और सहजता से सिर्फ़ और सिर्फ़ मां ही सीखा सकती है , आप उन लोगो के लिए मां से कम नहीं हो जिनकी मां अब इस दुनिया में उनके साथ नहीं है ,, रब आपको सदैव स्वस्थ और प्रसन्न रखे,, आप ऐसे ही वीडियो पोस्ट करते रहे रब आपको खूब कामयाबी दे

[@sachinpatil564]

Gobhi paratha with SuperMasterChef Ranveer Brar sir magic 👍

[@poojayadav773]

Gobhi parathan is my favourite Thank you for this amazing recipe

[@surajitacharjee1072]

Happy Teachers Day Ranveer sir ❤ You every time teach us with your lovely recipes. Specifically, I am also one of those who loves cooking and learning from you. love you,, sir....❤❤❤❤

[@rohitnama1]

रणवीर पाजी मज़े आ गए मज़े❤❤

[@Ritu_vegkitchen]

Aapne bahut vadiya swadisht parantha banaya uske baad jb aapne khaya toh humse bhi rha nhi gya hamne bhi banaya or video bhi ❤❤🎉

[@whiteaddressproduction7124]

for 2 days i was manifesting how make a "dough" for paratha or roti and here it is i don't how this happened but it happens to me every time ... (i think of you and you upload a new video) ❤

[@khan-zt3pc]

The best memories i have of Punjab is gobi ke parantha with extra makhan marke.

[@kaushikch1]

The master storyteller who happens to be a fantastic chef! You’ve made food a true celebration! Thank you and God bless! 🙏😊

[@Radhekrishna1901]

Aapka baat krne ka style or dish dono super se bhi upar hai

[@btsarmyforever3816]

Looks absolutely delicious Chef! Will def try!

[@muhammadyousafetyof6409]

Ranbir ap bahut acchi Tarah dish ko samjhate Hain u r an amazing chef apki video bahut shauk se dekhte hun😊

[@dipanwitamalakar8463]

Happy teacher's day chef. Every time you show a recipe, you make me speechless, amazed and happy because you're always showing all of us that cooking is simple and enjoyable.

[@aggarwalhealth5075]

Sr aj to apne proper Punjabi pratha share Kiya. Winter mei special pratha ❤

[@lifein30seconds25]

These days, we wear 3D glasses, watch Ranveer Brar Paanji and do NOT cook anything at home 😂😂 सुखी है हमारा संसार जब मिल जांये चार यार - फॅमिली, पंरॅांठा, आचार और रणवीर ब्रार 🙏🏻😛😛

[@ChaandTaaree]

lol

[@TheGoat_LionelMessi]

No i try

[@makrandgandhi12345]

Wajan bhi nahi badega aur maje bhi aa jayenge

[@bhawanaramteke6478]

Ohho 😂❤

[@Kikeshika-San69]

😊😊

[@nehalmakkar271]

HAIIII YE MERA FAV PARATHA HAIN GOBHI PARATHA SUPER TASTY WITH GHAR KI DHAI YUMMMMMM ! LOVED IT !

[@dagarRasoi]

Waooo super sir aapki recipe bhut hi Unique hoti h, aapse hame bhut achi recipes sikhne ko milti h, aap hamare sabse pasndida chef ho ,Thanks sir ye paratha recipe Share karne ke liye 🙏🙏🥰🥰🥰❤❤🎉🎉

[@purplescloudz]

Chef Brar Im Punjabi living in America , I grew up here and occasionally try to make indian food I tried this recipe and honestly have to say I cried because I felt connected to my roots again ! Thank you so much for making me feel like I can even attempt this and I will def be making this again for my family !

[@ArjunPratapsingh-q9d]

Our Indian Ghar wali dishes aapke through janna nice

[@gurmeetkaur9320]

Aa jeda tusi mu ch pani prn da style krde o na byi sahi bilkul sade family members tra wah❤

[@nalinikebhajan]

आपका जवाब नहीं

[@ushapunjabi5617]

Super Very Nice Gobi Paratha Hamare Sindhi mein Bhi Gobi Paratha Banathe Hai par Meih Aapke Jaise Gobi Meih Namak Dalkar Nahi Banaya I Will Try This Method

[@shikhad4789]

Awesome! I love stuffed Paranthas but Gobhi da Parontha is my favourite. I relish it with dahi😊

[@SameeraRauf-xf6td]

Our dear Chef Ranveer sahab, frankly speaking this is not fair - ham punjabion ko parathon ka is tarhan lalach dilana :-) Not fair! Thank you for talking about little details and tips, which make all the difference, in turning this age-long dish into just perfect and delectable breakfast and not only! And flavoured makhan touch JUST DID IT!!! Shukriya :-)

[@surjeetsinghrajput1254]

Mae sirf apki voice sunnae ke liya ata hun man relax ho jata hai

[@ashwinikulkarni9066]

Ranveer...आपने बचपन की याद ताजा कर दी... दिल्ली.. की... My mother had learned to make परौंठा typical punjabi style... And gobhi... Parotha my all time favorite... And i have been watching your channel since a long time and.. Recently T. V Show ... And daily as.. Ur voice rings in my ears.. धनिया.. ठोक कर जीरा रोक कर... 😊

[@anjalik3911]

Aapki recipe to super hai sir but aapki batein super duper hai .

[@aliassoren1128]

Ranveer paji...aapne toh muh me pani hi laa diya mtlb!!😋😋😋 Jaa rha hu bnane....

[@ritachahal4674]

OMG what a mouth watering episode - I love making parathas for my son in law whenever I visit them in Toronto and he loves it - but you’ve just taken paratha making to the next level so I’m going to kick it up a notch or two when i visit them this Christmas !!!!! Thank you

[@vampirex2213]

Ranveer Sir kyu aap ye simple si but Genius waali dishes dikha dete ho, fir ghar ki yaad aajati he, bhuk lag jaati he ji, itna sundar parantha to aaj tak dekha nahi tha

[@parveenasif3599]

Thanks 🙏 for this parotha I am first time learn thank you Ranveer ji

[@anilbedi4691]

The way u describe everything u soon are going to get offer for a Bollywood film...u are awsome...

[@mirabhattacharyya707]

Jabhi eiye android phone nehi tha tabhi Mey banati thi Apka eiye bhuna Masada dala o mujhe bohot achha laga

[@anitadhiman2395]

Gobi parontha aur bahut se tarah ke paronthe main bhi bnati hoon sir aur mujhe bahut pasand hai.

[@sham-rx3bt]

बोहत टेस्टी प्रोठा हे भाई

[@minakshiRathore300]

Gobhi Paratha with supermastar sir thank you ♥️

[@rohini0512]

Apaki story ke sath recipe dekhe bina din nahi jata ajakal sirji 👌👌👌😋😋

[@sultanmirza8175]

Aaj pahli baar aapki video dekha, dil khush ho gya aapke bolne ka samjhane ka style dekh kar bhai. Mera bas chale to is video par akela 10M like main kar dun.

[@onlinesk341]

12 vaje dekhke video muh ch paani agya❤

[@shenazali999]

I really appreciate ur efforts for making the Show very informative n interesting Thank u so much for sharing your recipe I will try this recipe

[@chandadutta6699]

Chef, aaj aap ki recipe follow kerke gobi ka paratha banaya bahut acha bana tha aur khaya silbatte mai banaye tomato ki chatni ki sath❤❤❤

[@shajanch7800]

mein pakistan se hun bhtttttttttt bri fan hun aapki aur aapki Dadi ki baten AAP share karte hain bahut Acche Lagte Hain..very nice

[@fatimatirmizi9516]

Pure punjabi haaaa. Ek no (number)That makhan My mouth is watering now .

[@rupinderkaurkohli3186]

, sat sri akal Ranveer Thanks Aapki racpi se mera business chlta hai Aapki dish sbko pasanď aati hai or bnnana ma bi easy hau.❤🎉😊

[@sunitabhatia3085]

तो जी, गोभी का parantha बनाने के लिए आपको चाहिए..... I love that pause Love you sir Your sense of humour is लाजवाब❤

[@masoomaafreen7963]

Sir i made this tonight ❤ amazing texture actually, thanku chef

[@rupakanase3985]

This is too good reciepy sir. My child like it. I added carrot and beetroot with gobi.

[@natureandbhaderwah789]

So much deepness in ur words and actions

[@chandaajay-f2p]

Oh Ranveer! Your cooking is true journey to our Native land without the hassle of TSA and Airlines. Bless you and your cooking passion.

[@prashantsaraswat9095]

Sirji aapki jai ho. We have been living in the US for 23 years. It is impossible to get decent gobhi paratha here. I made several attempts over the years to make it. All missions ended in disaster. I found your video the day it was published but couldn't get a chance to make it. Finally I took 3 days off during the thanksgiving week and made this today. With butter chutney of course. Man prasanna ho gya. I am very grateful to you. Thank you.

[@dheerajkhatri4979]

Ranveer sir ki aur dhaniya ki dosti utni pyaari h jitni jayy aur veeru ki dosti aur yaarana 😍❤️❤️👍

[@PrateekRVyas]

Veer ji tuhadi Punjabi sun ke Punjab di yaad aa gayi ji... Tusi great ho ji....Bahut hi swadisht wayanjano ke liye🙏

[@ektabindal2748]

It remind me wo sardiyon ke din, subha subha dhoop m beth ke mummy k hathon ke parathe with white butter and dahi

[@Sonalisinghmalik]

Very testi bhai thank. You itana achha recip batane keliye🌹🌹

[@Entertainmentallinone15]

Best punjabi chef sade punjab di shaan mere li ta tusi he hero ho chef 🥰😊❤❤❤❤❤

[@eatherchakraborty9535]

You are a true punjabi sir ❤❤ just love all your recipes…thank you so much

[@vimalshinde2582]

Aap ka veg. Soup bahut badiya❤

[@ForeverKnights00]

Inspiring all in India with his recipes love you sir ❤❤

[@annusharma4310]

Many many thanks from Delhi

[@sulagnadas9690]

Chef, all your emotions are truly shown here... This is not food, this is emotion which we can feel even not being a punjabi.

[@taslimjahan1376]

Bahut hi Jabardast Banaya Hai paratha

[@narinderjeet3092]

My mom used to make this big paronthas with butter… mummy ki yaad dila di aapne… aur khilati bhi aise hi thi ek aur aadhi aur le lo bol ke

[@TheDEEPTIPANDE]

Amazing !The best part was the ginger chilly butter spread.Laalach dilaane main aap Sach main Bahut tez hain!kudos to you chef!

[@sweetydhawan6790]

Sir.. this kunda ghotne wala butter topping is amazing.. yes, lalcha diya humein aapne.. a must try in the coming weeks. thank you Sir

[@liveforyourself7640]

omg.....this is called recipe bchpn ki yaad..i always used to eat this at my nano place..its so so amazing.. thanks ran this is not a receipe its a emotion

[@SanjeevKumar-mo5xz]

बचपन याद दिलाने का हार्दिक धन्यवाद...

[@AR-kq7kw]

Watching this from 8k miles away from mom, been 1.5 years since I had these paronthe made by my mom. You brought all those memories back and made me miss mom every more.❤

[@julierauta1516]

You the the Real Master Grand Chef Ranveer…….loads of respect😇🙏💐

[@vishalchugh17able]

Now I'll have to eat gobhi Parontha tommorow morning only, itni addictive videos sirf Chef Ranveer Sir hi bna sakte hain, Lalach hi aa gya khaane k liye

[@mithilchandok1470]

Sir, please make a recipe preparation of buffalo cauliflower. It’s very famous in America and I am sure Indians will love it too because we love gobhi more.

[@kulwantbasi8751]

I love the way you explain it God bless you 🙏🌹❤️🙏🇨🇦👍

[@neerajsaxena]

We are good friends dear RB, dhaniya aur ghee se kis Indian ko pyar nahi hoga. Stuffed Parathas are my all time favourite.

[@himanipardasani9381]

i live in Ireland with my fiance and we look at one of your recepies daily to decide the menu for the day when we are out of ideas. you are the simply the best. many thanks. loads of love.

[@tejaskumar9047]

aapne to muh m pani la diya

[@lakshikaotwal5332]

Happy teacher's day chef sir apse bhot kuch sikhne ko milta hai chote chote cooking lessons se lekr bdi bdi recipes tk thnkw chef hm apke good student rhege hmesha ❤❤🎉

[@ganesha384]

Gobi paratha or parota is simply unbelievable yummy mouthwatering.

[@aparnabalasubramanian4108]

8th sep ka breakfast yahi hoga mere Ghar par..😊 Sir aapse request hai ki aap next time ek ANCIENT dish ki recipe share karein. OLD is GOLD ..😊🎉

[@kalamistry2821]

Ranveer you are the best cook

[@jinalshah3391]

Oh my god it's super tasty... Today I prepared this parathas... Thnxs for this awesome recipe 😘😍😍

[@surekhakulkarni5085]

Aap har ek veg recipe bahot hi delicious hoti hai ji aur sath mein recipe banate banate aapki Punjabi style ki meethi meethi batein kya kehna 👌👌👌👌

[@rajnishranjan4146]

True delight to watch every sec, i usually fast forward and watch every thing

[@maniradastidar9157]

You know Ranveer are a very good human being

[@mariumsheikh2665]

Awesome recipe with beautiful smile on face 😍❤

[@amilsrk-vk5ld]

Superbbbbb sir aap mere fvrt Hain always chef Sanjeev Kapoor k bad 🧡🧡👍

[@jatinkakkar1799]

Jo koi bhi recipe ho.. But mummy jaisa prantha koi nahi bana skta

[@SarM246]

Chandigarh to Manali road trip ki yaad agayi, one road side dabba tha with those khatlas, and that dabba wala was only serving parathas, he saw us duble patale, bhenji ye lo garam garam mooli and this cauliflower prantha, i asked him less oil he said itne se kya hota hai and he added dollap of makhan on paratha on tawa and roasted paratha, then while serving gave another dollap of makhan on paratha, itne se kya hota hai Ello Ghar de dahi ki lassi that glass I saw in was about to faint😂 itna saara khana padega 😅 but hats off to his generosity. In That fresh air and mustard ki khethi. And garam garam prantha wow wish could go there again 10-15 yrs back.😊

[@neerujain2149]

Gobhi da parotha,bada swaad aa ji 👌🙏

[@richatiwari9482]

Hume parathe bahut pasand hai👌🤤🤤🤤aapne mere dil ka kr diya 😊aaj 😊😊Sir Ji 🙏🤗👌bahut bahut dhanyawad ❤humare ghar toh jyadatar morning breakfast mai parthee hi bante hai😊😊

[@SaritaPetkar-x1j]

We are maharashtrian & we make tikhat mith chi chapati means mirch powder ,salt , chopped coriander leafs ,oil on dove then role it , putting skillet fry with oil or ghee , this spicy chapati serve with mango or lemon pickles , very yummy .

[@KomalSharma-qk8bo]

Punjabi rock's these parathas very very good thank you dear chef for such amazing recipe

[@palakpatel1576]

Tried this recipe today, it tasted so yummy! 😍

[@anuradhamalasala9634]

My favorite stylish one and only chef😊😊