盆栽工房 春嘉

[@Rafasanp]

Thanks for sharing knowledge, today I understand better the use of the substrate. I am learning more about pines every day. I'm crazy about those trunk thicknesses and I don't quite understand how you say they are young, what is young for you? How long does it take to make those trunks?. I guess that you leave large sacrificial branches over and over again, taking care not to cause scars that you can't disguise. Have they always been in pots?

[@bonsai-haruyoshi]

Generally speaking, black pine bonsai needs to be over 20 years old. My trees are around 10 years old yet. Trunk thickness is almost made only by a first sacrificial long branch. I recommend you grow young trees in pots, not a ground.

[@Rafasanp]

@@bonsai-haruyoshi Sensei, hontoni arigato gozaimasu !!!

[@Rafasanp]

@@bonsai-haruyoshi It is a pleasure to watch you working master!

[@TINKOBA]

焼いたレンガの粉砕礫を赤玉と混ぜて五葉松の実生ポットに使ってますが、乾きやすいです。でも結局それが良いのかよく分からないですね笑 仰る通り、色々試していますが場所取るだけですね😂

[@bonsai-haruyoshi]

灌水方法、時間、置き場所、樹種など、土以外の要素が多すぎて、比較しきれないのが実情ではないでしょうか。 初心者さんが難しく考えすぎないほうが良いと思い、動画を作りました。

[@lidiagracielamontaldo4846]

Excelente. Gracias 🌎🌲🌲🌲

[@bonsai-haruyoshi]

Thank you for your comment 😁

[@bushcraft2593]

鹿沼土についてどう思われますか？ 赤玉に少量混ぜて使ってみようと考えています。

[@bonsai-haruyoshi]

私が鹿沼を使わない理由は、酸性が強く手が荒れてしまうからです。 たぶん普段から粘土細工で皮膚に負担が掛かっているからでしょう。 敢えて加える必要が無いと思いますが、加えてもさほど問題は無いと思います。 樹種によっては嫌うものも有りそうですね。

[@chaiwatpotichanid]

ตรงจุดครับผม😮ดีใช่ให้ได้สุงสุด😮คำถามวัตถุประสงค์คืออะไร⚖นั่นแหละที่ผิดช่วยผู้อื่น😮เอกสารการทำงาน✅พาสปอร์ต์✅วีซ่า✅กลั่นแกล้งยกข้อไหมมาอ้าง😮หน้าตาหู/ภาษา/ตรงจุดสนับสนุนแรงงานง่ายๆ😂ขาด....❤

[@bonsai-haruyoshi]

コメントありがとうございます😊

[@bonsaikastur]

Thanks for explaining. What's the price of akadama and kyriu there? Here in Spain the 14L bag of triple line akadama is 20 euro, and kyriu is similar.

[@bonsai-haruyoshi]

In Japan, where deflation fas continued for about 30 years, prices are low and akadama costs less than 1 euro. I usually use akadama and yahagi sand that cost 0.5 euros.

[@Rafasanp]

@@bonsai-haruyoshi even 25 euros per 14L 3xred line Ibaraki. TOCHIGI heated extra hard 22€.Actually the akadama is coming really soft and with a bad granulometry, kanuma even worst. This is why I am using mainly Italian keisheki or better Japanese because is more regular and is very well washed. Karuishi 18L bag 16-18 euros a little bit cheapest than akadama but pretty much durable. Italian pomice 50L bag approx 18-22€ but it comes very, very dirty the Spanish pomice is better but very very difficult to find because everything has to be exported and the production is lowest...

[@Rafasanp]

@@bonsai-haruyoshi I am testing crushed ceramic bricks and roof tiles plus keiseki and kiryu or zeolite and runs very well. Crushed ceramic just 0,20€ per kg.

[@bonsai-haruyoshi]

@@Rafasanp Looks like it's much more difficult than I thought. When I told my club members, they were all surprised about your effort. Good luck!

[@Rafasanp]

@@bonsai-haruyoshi It is no effort for something so wonderful as bonsai, It is an enjoyment

[@alexbonsai7851]

Salve, fate dei bellissimi video di bonsai, ma non appare la traduzione in italiano.

[@bonsai-haruyoshi]

Thank you for your comment.

[@007yamame]

水捌けさえ良ければこだわらないですよ私は

[@bonsai-haruyoshi]

私も同感です。