Pão ou Broa de Milho - Fácil de fazer | Portuguese Corn Bread - Easy to Make Recipe

[@marycabral7104]

Thank you for sharing your amazing recipe a must make. All the best.👍👍

[@diywithnancyg1502]

Thank you Mary😘

[@filsilva6470]

Delicious fresh bread. This is totally my weakness, hot bread with butter and a piece of cheese. Thank you Nancy for sharing your recipe with us. ❤😊

[@diywithnancyg1502]

Thank you Fil🥰

[@LusitaniaFilms]

Hello Nancy, Thank you for making me remember the Old days when I lived in The Acores Islands. I was Born in Sao Jorge, now living in the US. I make my own bread that my mother showed me before she died. I like the Papos Secos . But was never able to duplicate my mothers corn bread :( We had a Bakery in Terceira and we had the best cord bread, my father would deliver it to all the stores around the island, and they would be sold really fast :) I have subscribed to your channel. have a Nice Day.

[@diywithnancyg1502]

Thank you and welcome🥰👋🏻

[@MM-lx8fw]

Thank you for sharing this recipe looks so good ❤❤❤

[@diywithnancyg1502]

Thank you🥰

[@isabeldesousa6562]

Olá sweetie delicious yummy with Portuguese cheese 🧀 thank you sooooo much for sharing your delicious recipes 🙏🏼🙏🏼🙏🏼👍🏽👍🏽💯💯😘❤️🌷

[@diywithnancyg1502]

Obrigada Isabel🥰..bjs

[@RosaMaria-ti3ql]

Iook so good you’re receita is so easy and perfeito tank you for sharing 😂❤

[@diywithnancyg1502]

Thank you Rosa🥰

[@vevevanessa]

Thanks for sharing. I'm definitely going to make this.

[@diywithnancyg1502]

Thank you. Hope you enjoy 😘

[@marianunes6905]

Thank you I enjoy the vidio .😘

[@diywithnancyg1502]

Thank you😘

[@flob6591]

I love that you make 1 loaf. I found that a lot of recipes usually make a lot of loaves. I am going to try to make the dough in my bread machine and finish it in the oven. Thank you for your recipes. It brings back so many memories with my mom.

[@diywithnancyg1502]

Thank you😊

[@louisnico6801]

Great job Nancy!!! Keep on sharing our culture!!! Love pão de milho!!

[@diywithnancyg1502]

Thank you Louis😊

[@lramos45]

Thank you for this recipe!! I’m so surprised about putting boiling water in with all the warnings we hear about killing the yeast if water is too hot.

[@diywithnancyg1502]

Thank you Maria😘 Happy New Year🥳

[@veganmommydeeslife]

I love the 1st slice too! It’s the best! Thank you for these recipes. It brings me back to watching my grandmother baking. I never got to learn her recipes sadly. Your videos bring me so much joy. Thank you so much ! 🙏💕

[@diywithnancyg1502]

Thank you so much.🥰

[@lizrebelohealthymealsfor2620]

Thank you for sharing I love corn bread toasted with butter and a cup of tea 🤤💕

[@diywithnancyg1502]

Thank you Liz...🥰 me too

[@DS-hj5md]

I love the bread adoro pão de milho nunca perca as nossas tradições obrigado

[@diywithnancyg1502]

Obrigada 🥰👍🏻

[@jayden018]

Hello Nancy quick question, for some odd reason i cant find corn flour 🤦🏻‍♂️🤷‍♂️ will ma se ca corn masa flour work? Thanks

[@AA-sw2jh]

Minha linda arrematada fresh and clean .I love the bread Nancy bjs

[@diywithnancyg1502]

Thank you Avelina🥰

[@susanm882]

Thanks for sharing

[@diywithnancyg1502]

Thank you Susan🥰

[@alziranunes42]

I will give a try some day in Florida now is to hot thank you for sharing.😋

[@diywithnancyg1502]

Thank you Alzira🥰 Enjoy Florida☀️

[@idriskolia2711]

Looks so good ,will try for sure

[@diywithnancyg1502]

Thank you Idris🥰

[@Toniesway]

I love your channel

[@diywithnancyg1502]

Thank you🥰

[@mannyoliveira8271]

Loved it.

[@diywithnancyg1502]

Thank you Manny😊

[@carmenvalcorba7722]

I just watched your cor

[@carmenvalcorba7722]

I just watched your corn bread recipe it looks delicious I'm going to try tomorrow don't have any yeast in the house thank you loved your recipe

[@diywithnancyg1502]

Thank you Carmen... enjoy🥰

[@fatimasilva-bd5dn]

Yummy love pão de milho especialmente com sardinhas 😋

[@luciearruda2129]

Hi Nancy I have to ask this ….. when your saying the measurements of the ingredients in English do you use the measuring spoons ? Because in your Portuguese written recipe you use spoon size ( the Portuguese way lol) so wondering which one to fallow let me know thanks love your videos Lucie

[@diywithnancyg1502]

Hi Lucie, I use the measuring spoons...with the measurement label on it. (If I use an actually teaspoon, I will show the spoon in the recipe). (An example - if you take a teaspoon of sugar and place it in a teaspoon labelled with ml or 1tsp... you will see that the measurement is very close). Great question..Thank you.😘

[@CarlosAlbertoMarques-tk1jh]

Por favor pergunte á senhora sua mãe se as duas farinhas trigo e milho são escaldadas juntas. Somos da ilha das Flores , e estamos no continente, Obrigado, Abraço para todos de Portugal

[@diywithnancyg1502]

Ola, sim as duas farinhas são escaldadas juntas. Tem pessoas que fazem separadas, mais nos não fazemos separadas. Fazemos com as tuas farinhas juntas. Obrigado😊

[@CarlosAlbertoMarques-tk1jh]

@@diywithnancyg1502 Pois nas Flores só seescalda o milho e eu fiz a sua receita e gostei mais, Obg. Abraço para todos ai no Canadá . Alberto

[@polosandoval]

Hi Nancy, the white corn flour they have at the grocery store says “pre-cooked” on the package. Is that the correct one to use?

[@diywithnancyg1502]

Hi Polo... the white corn flour is not pre-cooked.

[@diywithnancyg1502]

Hi Polo I'm providing you a link of the white corn flour I use. www.googleadservices.com/pagead/aclk?sa=L&ai=DChcSEwjkv6OUhOz7AhVX4MgKHTslD54YABAPGgJxdQ&ae=2&ohost=www.google.ca&cid=CAESa-D27nHJWVPn9Merb3UgSYJTDjaG5VqWad6XQQamSO5VUV-opzPYMRQ3ZzXadNH5Lhnc2QX5f0N0c79H2BFexXDAnh6sIYDDdAyHqgXAcrPv8ZsIl0WRAcy9LHIRn2LOfd_-62-4te1CooWS&sig=AOD64_3YKI2WOgPTDQ-qb0f8GkgAiquuJg&ctype=5&q=&ved=2ahUKEwjL_ZuUhOz7AhWZrHIEHb_bACIQ9aACKAB6BAgEECM&adurl=

[@polosandoval]

@@diywithnancyg1502 Muito obrigado Nancy.

[@CarlosAlbertoMarques-tk1jh]

Tenho uma duvida escalda as duas farinhas juntas?Obrigado

[@diywithnancyg1502]

Obrigado😊

[@luciamendes9104]

Looks good but I do mine with more corn flour I do 4 cups a corn flour and 2 cups white flour

[@diywithnancyg1502]

Thank you Lucia.Sounds great!😊

[@AnaSilva-bj8os]

🍞👌😋

[@diywithnancyg1502]

🥰

[@daveo1150]

Hey Nancy why not just use corn flour, wouldnt that make it a true pao de milho?

[@diywithnancyg1502]

Hi Dave....you can use just cornflour....however, it would be more of a crumbly pão de milho... and more of a firm texture. 😊

[@daveo1150]

@@diywithnancyg1502 thx Nancy

[@madalenamadruga1217]

Hi Nancy the cup is 250 or 240

[@Soccer04949]

That’s is not looking like corn bread at all

[@madalenamadruga1217]

Hi Nancy the cup is 250 or 240

[@gilbertoantonio586]

It looks like Azorean corn bread, which I think may be the recipe this person is using