Homemade Paposecos - Portuguese Dinner Rolls

[@andreagalipeau1542]

I JUST made your Papo seco recipe and they came out AMAZING! I have been trying to make these for 4 years since I moved away from New Bedford Ma to Niagara Falls. They came out perfect, crispy and soft. I plan to try all your recipes! Thank you SO MUCH from the fondo do meu coraçao ❤

[@diywithnancyg1502]

Thank you Andrea🥰

[@correioanacabral]

Hello, Nancy G! Just to let you know I made this recipe yesterday and I am super impressed with it! I froze the papo secos and today I thawed them and re-heated in the oven. THEY ARE PERFECT! This is ny favorite bread recipe and I have tried so many of them. Thanks again, have a lovely sunday

[@diywithnancyg1502]

Hi Ana... thank you for trying the recipe... and I'm so glad to hear you like the recipe... 😊👍🏻 Enjoy the rest of the weekend... xoxo🥰

[@irenemachado6549]

Muito obrigada Nancy ficarão lindos ,,,❤

[@diywithnancyg1502]

Obrigada Irene🥰

[@MariaBarbosa-pt2cc]

Hi Nancy, I have been watching your channel and enjoy your traditional recipes. I just made these buns yesterday and will be making them again today, my family loves them. Thanks!

[@diywithnancyg1502]

Thank you Maria. Enjoy😘

[@Evanescence1031]

Thank you so much for the video! I’m Portuguese and these are a staple at holidays and dinners. I’m becoming more interested in my heritage than ever before and I’m wanting to start cooking genuine Portuguese food. I’m excited to try this recipe! Thank you so much!

[@diywithnancyg1502]

Thank you. It's never too late. I hope you enjoy. 🥰

[@VivianE-yy8wr]

I just made these after not finding a place that sells these near me and OMG…. The easiest and delicious bread ….. this was my first attempt at making bread ever!!! I added a tray of water to the oven while baking and it helped with a crunchy outside but kept it fluffy inside ❤ muito obrigado 🫶🏽

[@diywithnancyg1502]

Thank you Vivian🥰

[@mariamelo7281]

a sra è uma perfeita tudo o que faz è tudo bem feito obrigada por nos mostrar o seu talento em são Miguel já não querão fazer essas maravilhas dos nossos antepassados não sabem o que estão a perder

[@diywithnancyg1502]

Obrigada Maria. Beijinhos😘

[@FernandaSilva-ym6zu]

Thank you so much for these recipes! You explain it so well.

[@diywithnancyg1502]

Thank you Fernanda🥰

[@FernandaSilva-ym6zu]

You’re welcome Nancy! I also wanted to ask for your sweet bread recipe do you use the glass measuring cup for the flour or the cups used for dry ingredients?

[@dougtheslug6435]

Nice work, I grew up on these and still have fond memories of helping grandma in the kitchen and then sitting down with grandma n pa and a jar of quince jam......well this and the shrimp too.

[@diywithnancyg1502]

Thank you😘

[@zinhateixeira8213]

Love papos secos, finally I found someone that makes a small recipe, all other recipes I have seen is for 12 or 24 bun recipe, thanks for sharing, I sure will do it, thanks for sharing your recipe, have a good weekend.

[@diywithnancyg1502]

Thank you Zinha🥰

[@RosaMaria-ti3ql]

Primeira vez que eu vi o seu trabalho amei os seus papo secos vou esprementar muito obrigada por partilhar

[@diywithnancyg1502]

Obrigada Rosa🥰

[@MrsTerrebonne]

Thank you so much for your recipe, it was easy to follow and the papo secos turned out perfect! My Portuguese hubby is very impressed! I've also made baguettes with this dough, its perfect!

[@diywithnancyg1502]

WOW, baguettes as well, that's awesome. 👏🏻 Thank you for your feedback and trying my recipe.😘

[@susanadarocha8863]

Just finished making this paposeco recipe, amazing!!!! Taste exactly the same from what I buy at the Portuguese bakery. So easy to make. Thank you for sharing this recipe 🤗

[@diywithnancyg1502]

Thank you Susana😘

[@sway_9803]

I live in South Eastern Massachusetts and I get these rolls from my local grocery store all the time they're so delicious and remind me so much of my childhood. They're the best! (Especially when toasted 🤤)

[@diywithnancyg1502]

Thank you. 🥰

[@suzanaeugenio682]

I going to try these . Your instructions and directions are so simple and clear. Thank you for sharing all your wonderful videos.

[@diywithnancyg1502]

Thank you so much. 😘

[@BirchBayGirl]

I just got back from 2 weeks in Portugal and couldn't wait to learn how to make these. We got a sandwich almost every day for lunch and the bread was so good! I got some European flour and have a batch rising right now. Pastel de nata is next! 🥰

[@diywithnancyg1502]

Thank you. Enjoy

[@libbyjensen1858]

Excellent recipe video! Clear, concise instructions in a well organized video! Well done.❤

[@diywithnancyg1502]

Thank you so much 🥰

[@sandylam4721]

I made the bun yesterday, it's very well and has a good texture, my family loves it very much, thank you

[@diywithnancyg1502]

Thank you Sandy🥰

[@quiz-blasters227]

The Dinner Rolls Paposecos look good. Thanks for the recipe.

[@diywithnancyg1502]

Thank you😊

[@paulcooper9813]

That’s great, thanks! Finally the shaping makes sense to me.

[@diywithnancyg1502]

Thank you Paul😊

[@vevevanessa]

Thank you Nancy. I made them today and they are delicious.

[@diywithnancyg1502]

Thank you😘

[@ildaarsenio6366]

This is the best recepi I made them today oh my God so good thank you

[@diywithnancyg1502]

Thank you😊

[@mariamedeiros1040]

Nancy thank you for the recipe good idea to use the spoon to do the cut in the bun I use the side of my hand I think your way will be easy thanks friend have a wonderful weekend

[@diywithnancyg1502]

Thank you Maria🥰

[@carmelitalopes4216]

Hi Nancy made your “papo secos” and they come out amazing.. continue sharing your recipes.

[@diywithnancyg1502]

Thank you Carmelita🥰

[@mariaclifford6886]

I am going to make them tomorrow morning. Thank you for sharing they look delicious

[@diywithnancyg1502]

Thank you Maria.🥰 Enjoy

[@rosamedeiros3984]

Looks so good I’m going to try doing them…thank you for the recipe.

[@diywithnancyg1502]

Thank you Rosa. Enjoy🥰

[@mariocabral4471]

You did a wonderful job making the Portuguese rolls

[@diywithnancyg1502]

Thank you Mario😊

[@flob6591]

I made the buns today. They came out amazing. I wish I could share a pic. I did everything the same, the yeast etc. the only difference was I put everything in my bread machine on the dough setting and finished them in the oven once they rose. I have already shared your recipe with my family. Thank you.

[@diywithnancyg1502]

Thank you for trying and sharing the recipe.🥰You can share a photo on my Facebook or send me a photo on instagram through DM. Happy to hear you enjoyed the paposecos. All the best to you😊 Here are the links below; Instagram: instagram.com/diywithnancyg Facebook: facebook.com/diywithnancy

[@AshBDashSmash]

I made this recipe today along with another one, and your recipe blew it out of the water! They are SO good ❤

[@diywithnancyg1502]

Thank you🥰

[@MariaRodrigues-kh7tw]

Hello Nancy loved the trick to make the papo secos… ficaram lindos…estou a fazer neste momento…beijinhos

[@diywithnancyg1502]

Obrigada Maria😘

[@fernandasimoes4007]

Hi Nancy I’m from Montreal born in Portugal. I’ve been following your amazing recipes and made many. Yesterday I did queijo fresco and today you papo secos. It came out perfect. Enjoyed a papo seco with cheese 10 mins ago. Here are my pics. Stay well 💕

[@diywithnancyg1502]

Thank you Fernanda🥰

[@flob6591]

I have to try these. They look amazing.

[@diywithnancyg1502]

Thank you🥰

[@marioyanirasaravia8193]

Thank you Nancy your video is really helpful! I’m waiting for those 25 min I can’t wait lol! Gracias

[@diywithnancyg1502]

Thank you Mario😊 Enjoy

[@GreaseAndGravel]

Wow! That's awesome. Can't wait to try it!

[@diywithnancyg1502]

Thank you😊

[@AndrewJohnClive]

Hi Nancy. Thank you so much. I now make this recipe every week. Just the best recipe ever!❤

[@diywithnancyg1502]

Thank you Andrew😊

[@rosabatista-costa1517]

Made it today. Excellent recipe

[@diywithnancyg1502]

Thank you Rosa🥰

[@jacintooliveira2467]

Olá tudo bem consigo obrigada pela receita dos pape secos muito bons já fiz ficaram muito bons ❤❤❤bjs

[@diywithnancyg1502]

Obrigada.🥰

[@letstalkwithlili4407]

I just made these and they are so good! How many days are they good? In a ziplock bag?

[@diywithnancyg1502]

They don't last in my house... as it's a small batch. They are good for next day as well. Keep them in a plastic bag. Thank you for the question😊

[@amyspipsqueaks]

Obrigada nancy ! Eu vou tentar hoje !

[@diywithnancyg1502]

Obrigada.🥰

[@mariamelo5980]

The paposecos look so good, and I'm sure they taste delicious! Thank you Nancy for sharing your recipe.

[@diywithnancyg1502]

Thank you Maria🥰

[@mene_spirited]

Hi Nancy, I made your recipe today and the rolls came out wonderful. I followed your recipe exactly and they are delicious. I ate one right away with butter. So good. Thanks for making this video.

[@diywithnancyg1502]

Thank you🥰

[@josetavares6622]

Muito obrigado Nancy os Papo secos estão Lindos Vou fazer Mãos de ouro A Experiência Fàs muito És uma excelente cozinheira 🧑‍🍳 Deus te abençoe beijinhos Alda Milhomens ❤️💋😍👍💕

[@diywithnancyg1502]

Obrigada Alda🥰

[@vanessarivas3113]

Great recipe!

[@diywithnancyg1502]

Thank you Vanessa😘

[@louisnico6801]

Hi Nancy…. Iam going to give a try to your recipe for papo secos….I love to make bread but never had a good recipe for papo secos!!! Yours look sooo yummy!! Obg …you do a great job !!! Força

[@diywithnancyg1502]

Thank you Louis😊

[@luciasilva6768]

Hi Nancy as Tuas receitas Sao muito boas hoje fiz a tua receita do's Papo secos uma maravilha moles tudo como tu fazes obrigada bjs

[@diywithnancyg1502]

Obrigada Lucia. Bjs😘

[@sb.1035]

awesome these are so good with fresh cheese thanks Nancy!

[@diywithnancyg1502]

Thank you🥰

[@fatimasilva-bd5dn]

Ficaram bonitos os papos-secos, vou experimentar em breve! Muito obrigada😘

[@diywithnancyg1502]

Obrigada

[@angelaguerreiro1582]

The best recipe of papo secos 🤤🥰

[@diywithnancyg1502]

Thank you Angela🥰

[@zulmirajaneiro597]

Ola Nancy so agora e que vi os seus videos ontem fiz os paposecos ficaram uma maravilha thanks ❤

[@diywithnancyg1502]

Obrigada Zulmira. Beijinhos😘

[@zinhateixeira8213]

Hi Nancy, made the papos secos yesterday and they were soooooooooooooooooo good. That will be my one and only recipe. I wanted to eat more than one papo seco with butter but had to stop at one otherwise I would not be able to eat dinner lol. Again, thank you so much for sharing the recipe

[@diywithnancyg1502]

Thank you Zinha for making the recipe and for your feedback. I'm happy you enjoyed the Paposecos🥰

[@neliaalves2873]

Will definitely try thank you

[@diywithnancyg1502]

Thank you Nelia😘

[@manuelaveloso1654]

Thank you so much Nancy! I’m going to try this weekend. Bjs😘

[@diywithnancyg1502]

Thank you Manuela🥰

[@tylerneto7966]

Love these I make papo secos every week

[@diywithnancyg1502]

Thank you Tyler🥰

[@carmenteixeira9344]

You are amazing, Nancy! Great tutorial, i may try this if the weather stays on the cooler side. Thanks and cheers to the weekend! Xx

[@diywithnancyg1502]

Thank you Carmen🥰

[@lourdesdesousa8525]

Nancy you are Fantastic!! Os Papo-Secos looks delicious.Thank you 👏👏👏

[@diywithnancyg1502]

Thank you Lourdes🥰

[@dianechaves4621]

Finally an easy papos secos recipe thanks so much they look delicious 🤤

[@diywithnancyg1502]

Thank you Diane🥰

[@MM-lx8fw]

Omg looks delicious ❤❤❤thank you

[@diywithnancyg1502]

Thank you😘

[@pbhello]

Awesome, thank you!

[@diywithnancyg1502]

Thank you😊

[@tonyasousa1]

Love all your recipes!!!❤

[@diywithnancyg1502]

Thank you Tonya🥰

[@teresaoliveira7669]

Adoro as suas receitas ❤

[@diywithnancyg1502]

Obrigada Teresa🥰

[@jairypacheco9082]

Muito bom, 👍😋😋😋 saludos desde a ilha da Madeira aqui comemos muitos papos secos.

[@diywithnancyg1502]

Obrigado Jairy😊

[@filsilva6470]

I've tried a couple of paposeco recipes before and have not found the right one yet that I like. Your recipes have not failed me yet, can't wait to try this one. Thank you Nancy for sharing your recipe with us. ❤😊

[@diywithnancyg1502]

Thank you Filomena🥰

[@davidmelo4771]

Awesome thanks so much for sharing ☺️

[@diywithnancyg1502]

Thank you 😊

[@DS-hj5md]

Lindos papo secos vou fazer obrigado Nancy

[@diywithnancyg1502]

Obrigada🥰

[@othmanalmufarrij6552]

Nice I will try this cool recipe today 👌

[@diywithnancyg1502]

Thank you 🥰

[@othmanalmufarrij6552]

@@diywithnancyg1502 I tried this recipe and it was really amazing .. thanks so much 🙏

[@diywithnancyg1502]

Thank you for trying the recipe.. 👍🏻😊

[@nataliateixeira8358]

Ficarêm lindos obrigada 😊

[@diywithnancyg1502]

Obrigada Natalia. bjs😘

[@criscardenas93]

Making these today and will pair with some butter from Faial that I brought home!

[@diywithnancyg1502]

Thank you, I hope you enjoy😘

[@luciabenjamin8299]

Thank you for the recipe 😘

[@diywithnancyg1502]

Thank you Lucia🥰

[@spotanjo3]

I loved Portuguese breads. Been grew up with it all my life. I can't live without it. By the way, I dont have the machine that you have. How long do I have to kneel it until it is done ? And is this authentic Portuguese bread or a Portuguese style version ? I see different authentic Portuguese bread recipe from yours version. Thank you.

[@diywithnancyg1502]

You can knead it until the dough comes together and forms a consistency, wherein the dough is slightly sticky. I haven't made this recipe by kneading it by it hand, however, you can. It may take 5- 10 minutes by hand. This is a portuguese bread recipe. Thank you😊

[@spotanjo3]

@@diywithnancyg1502 Thank you. And I know I prefer authentic Portuguese bread because I am a Portuguese from Azores San Miguel. Cheers. ^_^

[@luciamendes9104]

Good job 👍 Like watching your videos

[@diywithnancyg1502]

Thank you Lucia🥰

[@snarkleparkle]

Wonderful recipe and instructions! Thank you! Can you suggest how to store left overs? There's only 2 of us. Thanks again!

[@diywithnancyg1502]

Thank you. 🥰 You can freeze them. Place them in a plastic bag

[@rosacouto4156]

Yummy so good thank you 🙏❤👼👼

[@diywithnancyg1502]

Thank you Rosa🥰

[@maggiegoncalves7335]

Looks so delicious can’t wait to make some🥰🥰

[@diywithnancyg1502]

Thank you Maggie🥰

[@azoreanprincesa8170]

Awesome 😎

[@diywithnancyg1502]

Thank you🥰

[@mercedesribeiro459]

Thanks for posting this! My boys will only eat paposecos from a specific bakery out of town, fingers crossed I can start making your recipe and give them a new favourite bun ❤️

[@diywithnancyg1502]

Thank you Mercedes🥰

[@JdC.S.R.S.d.E]

Trying this now.

[@diywithnancyg1502]

Enjoy. Thank you🥰

[@maryjotavares8310]

Beautiful papocecos

[@diywithnancyg1502]

Thank you🥰

[@mariapimentel3096]

Que maravilha

[@diywithnancyg1502]

Obrigada Maria😘

[@nataliearruda6286]

Perfect as usual, Nancy ❤️

[@diywithnancyg1502]

Thank you Natalie🥰

[@sofiabraga4151]

Thank you for sharing. Ive been looking to make, my favorite bread, for years. I have a question. Can i make it with a regularmixer or mix by hand?

[@diywithnancyg1502]

Thank you Sofia. Yes you can👍🏻

[@sofiabraga4151]

@@diywithnancyg1502 Great! Nancy do you happen to know how to make bolos amasados from alentejo? My aunt, who has now passed away, use to make them and they were favorite.

[@marioyanirasaravia8193]

Hey Nancy I love your recipe! What type of yeast do you use ? Thank you for that video!

[@diywithnancyg1502]

Hi Mario. I use Fleischmann's Quick rise yeast. Thank you😊

[@struiswaai]

Obrigado!

[@shirleywong417]

Hi Nancy love your buns but how to freeze them.tks

[@diywithnancyg1502]

Hi Shirley, if you want to freeze the paposecos, you can. Place them in a bag once they are cooled and place in the freezer. To thaw, place them on your counter or table in the bag, and let them thaw. Thank you🥰

[@comicbookman44]

They look great! I want to try this out - couple questions: do you bake near the bottom of your oven and do you add a pan of water to steam?

[@diywithnancyg1502]

Hi, I bake them on the middle rack and no water steam. Thank you😊

[@comicbookman44]

@@diywithnancyg1502 thanks so much!! Can’t wait to make them!

[@marisolromerom7736]

This recipe is one of the best i ever try ☺️Thank you so much

[@diywithnancyg1502]

Thank you😘

[@Reinolds_Recipes]

Thank you for sharing! Will try this soon :) will let you know… I’m subscribed to your channel 💪

[@diywithnancyg1502]

Thank you for watching🥰

[@MM-yt4dm]

So yummy and beautiful ❤️❤️❤️

[@diywithnancyg1502]

Thank you🥰

[@mariavaz9125]

❤muitos parabéns está muito lindos enque cidade está eu vivo em Toronto um abraço para vocês

[@diywithnancyg1502]

Obrigada Maria. Estou eu Toronto😊

[@roberthalny403]

Nancy, Nancy, Nancy ! English Video with Portuguese Recipe?! Are you working for the counterintelligence?! Other wise perfect presentation and execution ……. like a true spook :) 👍❤️😎

[@diywithnancyg1502]

Thank you Robert. 😊

[@roberthalny403]

@@diywithnancyg1502De nada, Nancy! 👋

[@marciarego2782]

They look beautiful❤ Do you use the stone in the oven?

[@diywithnancyg1502]

Hi Marcia, I used a baking tray with parchment paper as shown in the video. Thank you🥰

[@Springlove_28]

My yeast doubled in size in the beginning but my dough wouldn’t double in size at all afterwards. I kept it in a warm place inside my oven and I followed all the steps 😢should the dough been mixed longer than 5 minutes? I did it for 5 minutes like you said but my dough was extremelyyyy sticky and still took it out the bowl like that..not sure if this is where I went wrong

[@mariacabral2743]

Delicious tks 👍🇨🇦👋

[@diywithnancyg1502]

Thank you Maria

[@melanieweldon9154]

Nancy would these turn out ok without a stand mixer if you do it by hand or food processor ?

[@diywithnancyg1502]

Yes you can, use the dough hook. 🥰

[@christinamimoso4590]

❤thank you

[@diywithnancyg1502]

Thank you Christina🥰

[@jacquelineklaus1292]

Is there a place where the recipe is written ?. They look delicious

[@diywithnancyg1502]

Hi Jacqueline.... The ingredients are listed on the video.. As I go along a pop up shows the quantity needed. Thank you🥰

[@paulwinnetou4560]

Nancy ! you owe me pants, I gained 2 sizes, because that stuff. so good

[@diywithnancyg1502]

Thank you Paul. Your comment made me laugh out loud. 😊👍🏻

[@gillnolan9382]

Roll abit on the heavy side. How to make it lighter and fluffier? More butter, more mixing?

[@GroberWeisenstein]

does the crispy crust develop as they cool?

[@diywithnancyg1502]

It's crispy when it comes out of the oven. They are soft paposecos on the outside as they cool. Thank you

[@zinhateixeira8213]

Hi Nancy, I am finally going to make your recipe tomorrow, but I have a question: Does it have to be Kosher salt? Thanks

[@diywithnancyg1502]

Hi Zinha... You can use table salt. Thank you.🥰

[@zinhateixeira8213]

@@diywithnancyg1502 great and thanks for replying 🥰

[@ericbarbosatravels1391]

Is it possible to do this without a stand mixer? I’ve successfully made other Portuguese staples like Caldo Verde and Pasteis de Nata, but Pap seco is the next one I’m wanting to try

[@diywithnancyg1502]

Hi Eric... Yes you can definitely make the paposeco dough without a stand mixer. It will take longer to knead and bring the dough together if you are kneading with your hands. Happy baking. Enjoy😊