पारंपारिक अळूचं फतफतं | Ganesh Chaturthi Special | Alu Cha Fatfata | Alu Chi Patal Bhaji

Watch and learn how to make Alu Cha Fatfata, a traditional Maharashtrian Alu Chi Patal Bhaji from chef Varsha Patil on Busy Bee Kitchen.
This Alu cha Fatfata is specially for Ganesh Chaturthi as it does not have garlic and onion it it. Like, share & subscribe to Busy Bee Kitchen.
#GaneshChaturthi #BusyBeeKitchen #AluChaFatfata
Ingredients:
Colocasia Leaves
1 tbsp Coconut
2-3 Green Chilies
2 Cups Water
2 tbsp Chana Dal
1/4th Cup Peanuts
2 tbsp Oil
1/4th tsp Mustard
1/4th tsp Cumin
1/4th Asafeotida
1/4th tsp Turmeric
2 tbsp Tamarind Pulp
Jaggery
Gram Flour Paste
Salt to taste
Host & Chef: Mrs. Varsha Patil
Directed & Edited by: Anagha Dikay
Vangyacha Bharit Recipe: • हिरव्या वांग्याचे झणझण...
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I am trying this recipe for Ganesh Chaturthi 💯

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Very nice presentation!! I will try this today with palak leaves 🙏🙏

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Since long time I am searching this traditional recipe. Recited my childhood memories.

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Nice

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Khupach tasty 🙎

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Very good and authentic

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Kiti Vela kela tari ekda pahun gheu ka online asa vatat Karan aaji aai cha hath chi chav ani khanarayache apeksha Bhanga nako... well tari tar keli hoti pan punha pahun confirm keli and its superb taste thnx..

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सुंदर

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Wah! You just revived my memories. Thank you so much. I have so much aloo chi panne. You should perfect

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Khup Chan testy jali bhaji

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Mastch mam

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[@urmilaborgharkar4538]

Perfect recipe . That's the way my mother used to make it. Also thanks for speaking with correct diction. . As now a days most of them speak with improper pronunciation

[@missyadav5202]

Pronunciation म्हणजे नक्की काय म्हणायचे आहे तुम्हाला..मराठी बद्दल म्हणत असाल तर प्रत्येक भागाची स्वतंत्र अशी बोली आहे. आपणच आपल्या ग्रामीण भागाचा अपमान करतोय..

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Thank you so much😊

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Receipe chan ahe.

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I’ve made this recipe, thanks to you!! Chaan zali bhaaji😊

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Only hari mirchi will do? No other thikkad nahi?

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Mirchi powder kuthe aahe

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Ya receipn tikhat chav yenyasathi kahich ghatale na hirvya mirchichi paste na lal tikhat.

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Ya madhe aluvadi chi paane vaparli tar chalte ka?

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Zakkas ch. Tondala pani sutl. Thank you.

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Chaan chawist aani patkan bhaji

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Mirchi bhi ghalat ka? Boiled wattay mala

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Mazhi aai alula nehmi don tadke dete ek survticha aani dusra eka matichya divyala chulit garam karun btyat oil mohari lasun takun ti panti tya alut sodun zhakan band karatat tyane alula veglach swad yeto

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Aho madam mirchi kuthe ahe?

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Alu chi bhaji shijavtana ch ghatli ahe tyani mirchi....video punha paha.

[@ankurkhedekar9947]

This recipe seems good. I appreciate your effort. 1. It would have been better if you would have shown both the types of colocasia (alu) leaves. 2. The music in the background is loud and irritating.

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Kadipatta, goda masala takaychi jaruri aahe?

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Madam, तुम्ही खूप छान आणि सुंदर रेसिपी दाखवली आहे. 😋 I am the new subscriber. Thank you Very Much...🤝💐 फक्त एकच विनंती आहे की , video पाहताना Background music खूप loud होते त्यामुळे तुमचा आवाज खूपच कमी ऐकु येत होता.. धन्यवाद...🤝❤️

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