Рет қаралды 98
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Ingredients used:
Urag Dal: 200 grams
Hari Mirch: 7 to 8
Ginger piece: 2 inch
Hing: half table spoon
Jeera: half table spoon
Maithi ke daane: 8 to 10
Sunflower Oil: 250 grams
Salt: as much you want
Hara Dhaniya: 50 grams
Rock Salt: Kaala namak 1/4 table spoon
Dahi: 200 grams
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