स्पेशल फलाहारी मंगोड़े और बर्फी🤩👌नवरात्रि स्पेशल🚩🙏 - Shri Ram Rasoi With Me

जय श्री राम🚩🙏
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Ingredients used for Phalahari Barfi:
Mungfali: 100 grams
Jaggery Powder: 100 grams
Singadhe ka atta: 100 grams
Ghee: half table spoon
Elaichi: 3 to 4 pieces
Ingredients used for Phalahari Mangodi:
Kuttu ka atta: 100 grams
Boiled Medium Size Potatoes: 4
Hari Mirch: 4 to 5 pieces
Coriander Leaves: 1 bunch
Kali Mirch (grinded): 1/4 table spoon
Jeera: half table spoon
Phalahari Namak (Rock Salt): 1 table spoon
Water: 1 cup
Oil: 200 grams
Loki ka Raita Recipe Link: • ऐसे बनाये लौकी का रायत...
Ingredients used for Loki ka Raita
Loki: 200 grams
Dahi (curd): 100 grams
Hari Mirchi: 2 pieces
Jeera: half table spoon
Kali Mirch: 1/4 table spoon
Chopped Coriander Leaves
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[@RohitTiwari-xx5xv]

👌👌

[@panchayatibaalak]

बढ़िया❤👌👌👍🙌

[@suvidhakirasoi2666]

Wow super tasty 😋😋

[@ShriRamRasoiWithMe]

Thank you so much

[@IndianTaste-u7e]

Nice ❤

[@ShriRamRasoiWithMe]

Thank you🙏

[@panchayatibaalak]

बढ़िया❤👌👌👍🙌

[@panchayatibaalak]

बढ़िया❤👌👌👍🙌

[@panchayatibaalak]

बढ़िया❤👌👌👍🙌