This is my favourite sweet.Today na unka video pathu badhusha senjen nijamave semaya vanthurku taste and texture yelame supera vandhurku mam thank you so much 🎉🎉🎉 step by step a nenka sona vithamum arumaiya erunthathu new a seiravankaluku romba useful a eruku mam thank you once again🎉
@kavithaSamayalaraiАй бұрын
Thanks a lot for your wonderful feedback, 💐 Happy Diwali 🤝
@sangeethaa2225Ай бұрын
@kavithaSamayalarai thank you mam🙏 Happy Diwali 🎇🪔🎇
பதுஷா எனக்கு ரொம்ப பிடிக்கும் நான் பாதுஷா செய்ய நிறைய வீடியோ பார்த்தேன் ஆனால் இந்த அளவு விளக்கம் யாரும்க்குடுக்கல அந்த லேயரும் யாருக்கும்வரால வாழ்த்துகள் சகோதரி தீபாவளி நல் வாழ்த்துகள்
@kavithaSamayalarai Жыл бұрын
தங்களுக்கும் இனிய தீபாவளி நல்வாழ்த்துக்கள். மிக்க நன்றி! 😊🙏
@suganthyabey7383 Жыл бұрын
❤ suganthy Abey subscribers ❤
@krishs60187 ай бұрын
Super explanation sister.I will try
@bhuvaneshwarikarthikeyan79045 ай бұрын
Vidrom and nalletundhudu@@kavithaSamayalarai
@bhuvaneshwarikarthikeyan79045 ай бұрын
Thanyou
@YaminiYamini-g4b11 ай бұрын
Neega sonna mariye pannaga samaiya taste ha iruthuchi tq
@kavithaSamayalarai11 ай бұрын
Thank you so much for your wonderful feedback 😊🙏
@sugunagopalkrishnan1884 Жыл бұрын
No one has explained so good in the making of Badusha especially the last stage of second lot of frying with good tips.
@kavithaSamayalarai Жыл бұрын
Thank you so much 😊🙏
@Pramila-uk8ij7 ай бұрын
❤❤❤❤❤❤❤❤ vg@@kavithaSamayalarai
@dharshandevadharshan1286 Жыл бұрын
Mam dewali ku unga video parthuthan bathusha seithen..... Solla varthaigale ellai. Perfect bathusha kidachithu..... Tq mam.
@kavithaSamayalarai Жыл бұрын
Thank you so much 😊🙏
@suriyakala9936Ай бұрын
eeewqqteqteeeereweq
@thangamnadesan87592 ай бұрын
பாதுஷா செய்து பார்த்தேன் அழகாவும் சுவையாகவும் இருந்தது
@kavithaSamayalaraiАй бұрын
மிக்க நன்றி!😊🙏
@skalpana4393 ай бұрын
Super mam உங்கள் சமையல அடிச்சிக்க ஆளே இல்லை வேற லெவல் ❤
@kavithaSamayalarai3 ай бұрын
மிக்க நன்றி!😊🙏
@Selvarani3528 Жыл бұрын
Neenga pesurathu arumaiya irukkunga❤
@kavithaSamayalarai Жыл бұрын
Thank you so much 😊🙏
@balajikrishnan1419 ай бұрын
Way of presentation is highly appreciated.
@kavithaSamayalarai9 ай бұрын
Thank you so much 😊🙏
@meenakumari7 Жыл бұрын
Super sister. Yenakku romba romba pidicha item edhu. Ene nanae saenju parkkalam nnu erukkaen. Thank you soo much
@kavithaSamayalarai Жыл бұрын
Thank you so much dear dear 😊🙏
@phelominam283411 ай бұрын
Very nice கவிதா thank you
@kavithaSamayalarai11 ай бұрын
Thank you so much 😊🙏
@VaralakshmiVaralakshmi-qy2zu3 ай бұрын
நீங்க பொறுமை எல்லாம் எல்லா டிப்ஸும் புரியிற மாதிரி சொன்னது ரொம்ப நல்லா இருந்தது இந்த பாதுஷா செஞ்சு பார்த்துட்டு உங்களுக்கு கமெண்ட் சொல்றேன் நன்றி
@kavithaSamayalarai3 ай бұрын
மிக்க நன்றி!😊🙏
@ambikanatarajan61134 ай бұрын
I tried today,it came very nice everybody appreciated you and also me.Thankyou.
@kavithaSamayalarai4 ай бұрын
Thank you so much for your wonderful feedback 😊🙏
@NavaNava-n3e Жыл бұрын
WOW SUPERB SISTER KAVITHA SAMAYALARAI THANKS FOR YOUR VIDEO COOKING TIPS AND COOKING ALLSO VERY NICE VERALEVEL VALTHUKKAL KEEPITUP NANIDI VANAKKAM WELLDON WELCOMEVVAZHA VAZLAMUDAN SISTER KAVTHA AKKA THANKS KEEPITUP VALTHUKKAL OAKY ❤❤🙏🙏🙏
@kavithaSamayalarai Жыл бұрын
Thank you so much 😊🙏
@vijayalaxmivijayalaxmi5255Ай бұрын
Arumai kavitha❤❤❤
@kavithaSamayalaraiАй бұрын
Thank you so much 😊🙏
@PriyaSaravanan-i4t4 ай бұрын
உங்க ரெசிபி சூப்பர் கத்துக்க ஈஸியா இருக்கு தேங்க்யூ மேம்
சூப்பர் மா சமையல் சக்ரவர்த்தினியே 👍👌👍 அருமை அருமை அருமை.... இதைத் தான் எதிர்பார்த்தேன் இந்த தீபாவளிக்கு.... சூப்பர் 💯👍.... அட்வான்ஸ் தீபாவளி நல்வாழ்த்துக்கள்..... வாழ்க வளமுடன் வாழ்க நலமுடன்....
@sridharasubramanian1202 Жыл бұрын
Nice 🎉
@kavithaSamayalarai Жыл бұрын
தங்களுக்கும் இனிய தீபாவளி நல்வாழ்த்துக்கள். மிக்க நன்றி!😊🙏
@DhanasammyDhansammy Жыл бұрын
❤❤❤❤❤❤❤❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊
@DhanasammyDhansammy Жыл бұрын
Anu
@chitrakala27734 ай бұрын
Extreme explanation! You are a good teacher!❤
@kavithaSamayalarai4 ай бұрын
Thank you so much 😊🙏
@rekhahari20923 ай бұрын
Mam I have tried badusha it came out very well thankyou mam
@kavithaSamayalarai2 ай бұрын
Thank you so much 😊🙏
@padmapriya1928 ай бұрын
Hi mam I will prepare the Badshah yesterday very nice super
@kavithaSamayalarai8 ай бұрын
Thank you so much 😊🙏
@sassxccgh94502 ай бұрын
❤❤ super demo recipe for BADUSHA ❤❤ perfect madam
@kavithaSamayalarai2 ай бұрын
Thank you so much 😊🙏
@shanmugamsns597 Жыл бұрын
🎉சுவையான பதிவு
@kavithaSamayalarai Жыл бұрын
மிக்க நன்றி!😊🙏
@renucakes Жыл бұрын
yevlo neram paagula oora vaikanum sis..nuts pista or poosani vithai?
@kavithaSamayalarai Жыл бұрын
Just half an hour enough. Thank you 😊🙏
@renucakes Жыл бұрын
sis yenaku ghee pidikathu 5 tablespoon daalda podalama nga
@sarmilavishnukanth6181 Жыл бұрын
WOW SUPERB SISTER KAVITHA SAMAYALARAI AKKA THANKS FOR YOUR VIDEO VERA LEVEAL WELL DONE WELCOME VANAKKAM VALTHUKKAL AND YOUR COOKING TIPS FOR YOUR VIDEO AND YOUR COOKING TIPS AND COOKING ALL SO VERY USEFUL VERY BEAUTY WELL DONE KEEP IT UP VANAKKAM VALTHUKKAL VAZHGA VAZHGLAMUDAN NANDRI VANAKKAM WELCOME OKAY SISTER KAVITHA SAMAYALARAI AKKA THANKS KEEP IT UP VANAKKAM VALTHUKKAL OAKY THANKS KAVITHA AKKA THANKS 🙏🙏🙏🙏🙏
@kavithaSamayalarai Жыл бұрын
Thank you so much dear 😊🙏
@lakshmipathi49853 ай бұрын
Explanation is very clear. I will try mam.
@kavithaSamayalarai2 ай бұрын
Thank you so much 😊🙏
@santhinagarajan355 Жыл бұрын
Good morning mam. Sweet kadai style Badusha came out very well . The tips given by you to be followed during the preparation was excellent . Really the way you explain the recipe is amazing. Keep rocking Kavitha mam. You made our Diwali a special. Thanks. Pray God for you & your family wellness.
@kavithaSamayalarai Жыл бұрын
Thank you so much for your kind and valuable comments and feedback 😊🙏
@lathas2490 Жыл бұрын
அம்மா அருமையான ஸ்விட் சூப்பராக ❤❤❤❤❤❤
@kavithaSamayalarai Жыл бұрын
மிக்க நன்றி!😊🙏
@revathishankar946 Жыл бұрын
Very good tips you have given mam Thank you so much 😊
@kavithaSamayalarai Жыл бұрын
Thank you so much 😊🙏
@nirmalajayakumar35924 ай бұрын
நன்றி மா தெளிவான விளக்கம்
@kavithaSamayalarai4 ай бұрын
மிக்க நன்றி!😊
@MahaLakshmi-ru4cl Жыл бұрын
Fine madam, super, nanum panren.
@kavithaSamayalarai Жыл бұрын
Thank you so much dear 😊🙏
@roselinj7569 Жыл бұрын
I love you mam naan enga aga seithen super ra vanthuduchi . thank you
@kavithaSamayalarai Жыл бұрын
Thank you so much dear 😊🙏
@bhuvanjai1884 Жыл бұрын
Aaha mouth warming mam I love this sweet
@kavithaSamayalarai Жыл бұрын
Thank you so much 😊🙏
@kanilingam7710 Жыл бұрын
Excellent tips thanks aka it ha…. Deepavali Vazhthukal
@kavithaSamayalarai Жыл бұрын
Happy Diwali to you too. Thank you so much 😊🙏
@chitraviswanathan711810 ай бұрын
Very good tat super thanks sis
@kavithaSamayalarai10 ай бұрын
Thank you so much 😊🙏
@kumarsingaravel92262 ай бұрын
Super ma 🎉
@kavithaSamayalarai2 ай бұрын
Thank you so much 😊🙏
@karpagamkolam2 ай бұрын
Supera sonneenka🎉🎉🎉🎉🎉🎉
@kavithaSamayalarai2 ай бұрын
Thank you so much 😊🙏
@vaishnaviav3701 Жыл бұрын
My daughter favourite sweet receipe mam 😊😊
@kavithaSamayalarai Жыл бұрын
Thank you so much 😊🙏
@Dhanalakshmi-h5b7 ай бұрын
@@kavithaSamayalarai😊😊😅😮😢🎉😂 Dr😊
@girijasaravanan48 Жыл бұрын
மேம் எந்த எண்ணெயில் பாதுஷாவை பொரிச்சு எடுத்தீங்க
@hinimadhusudhanan14002 ай бұрын
Samayal oil taan😂😂😂
@vinupriya2051 Жыл бұрын
Super mam...kulambu recipes podunga sis like muttai kulambu
@kavithaSamayalarai Жыл бұрын
Please check my channel. Thank you so much 😊🙏
@MANIKANDAN-e8d2f2 ай бұрын
நல்ல குறிப்புகள் மிக்க நன்றி
@kavithaSamayalarai2 ай бұрын
மிக்க நன்றி!😊🙏
@pearl3693 Жыл бұрын
Mam tell the time of soaking
@maheshwarir2388 Жыл бұрын
Mam really superb,my favourite sweet,I'll also try for this Diwali
@kavithaSamayalarai Жыл бұрын
All the best. Thank you so much 😊🙏
@suganthyabey7383 Жыл бұрын
❤ suganthy Abey subscribers ❤
@Muhammedaliali-v9e Жыл бұрын
Wonderful Badhusha.
@kavithaSamayalarai Жыл бұрын
Thank you so much 😊🙏
@Pugazdiary Жыл бұрын
Mam badusha try panna perfect ah vanthu iruku
@kavithaSamayalarai Жыл бұрын
Thank you so much for your wonderful feedback 😊🙏
@indumathi.r2490 Жыл бұрын
Excellent madam, கை முறுக்கு செய்து காட்டுங்கள்.
@kavithaSamayalarai Жыл бұрын
👍மிக்க நன்றி!😊🙏
@PricillaNandhagopal1 Жыл бұрын
First comment,👌
@kavithaSamayalarai Жыл бұрын
Thank you so much 😊🙏
@kavuu3814 Жыл бұрын
Which oil We can use?
@jayaramakrishnan5055 Жыл бұрын
Very nice and easy recipe thanks
@kavithaSamayalarai Жыл бұрын
Thank you so much 😊🙏
@sumathigovindarajan7644 Жыл бұрын
What ghee are you using for cooking , shop bought or home made? Which ghee is best for cooking? Please do share
@kavithaSamayalarai Жыл бұрын
Aavin ghee. Thank you 😊🙏
@thangamnadesan87592 ай бұрын
அருமை
@kavithaSamayalaraiАй бұрын
மிக்க நன்றி!😊🙏
@Tamilselvi-wu3fsАй бұрын
Yesterday I do this receipe it came out very well. Tasty wise ok. I have one doubt bhathusha little bit hard, jeera bhathusha ulla vera pogala enna reason. Plz give any suggestion to this next time sweet juicy ah ulla vara irukanum. Happy Diwali to u and ur family ❤
@kavithaSamayalaraiАй бұрын
Thanks for your feedback 🤝, For your doubt; Sugar syrup may be over boiled and become too thick . Happy Diwali to you and your family 💐👋
@Tamilselvi-wu3fsАй бұрын
@@kavithaSamayalarai oh ok mam. Thank you❤
@radhakrishnan2805 Жыл бұрын
அருமை! அருமை! பார்த்தாலே நாவில் எச்சில் ஊறியது.👌🙏
@kavithaSamayalarai Жыл бұрын
மிக்க நன்றி!😊🙏
@suganthyabey7383 Жыл бұрын
❤ suganthy Abey subscribers ❤❤
@sellamthiyagarajan77616 ай бұрын
சூப்பரோ சூப்பர் வெரி நைஸ்❤ ஐ வில் ட்ரை
@kavithaSamayalarai6 ай бұрын
மிக்க நன்றி!😊🙏
@taraniMutusamy10 ай бұрын
How long can keep
@AbinayaAbinaya-f6k4 ай бұрын
Store panni vekkalama mam ethana days store pannanu
@rohinimei1576 Жыл бұрын
Amma Super tasty 😋 Badusha . My daughter favorite sweet Amma❤
@kavithaSamayalarai Жыл бұрын
Thank you so much😊🙏
@revathishankar946 Жыл бұрын
More than badhusha your hand looks pretty 😀😀
@kavithaSamayalarai Жыл бұрын
😀🙏
@Pompikikhaanekiduniya2 ай бұрын
Super delicious and very tasty tasty 🎉
@kavithaSamayalarai2 ай бұрын
Thank you so much 😊🙏
@jayanthigowtham53334 ай бұрын
Mam very nice and good explanation. I want to know one thing. What will we do to that left over sugar syrup. That is after soaking the syrup will be there. How to use that?
Mam backing soda வுக்கும். Backing powder க்கும் என்ன வித்யாசம். ஆப்பசோட தான் backing soda வா புரியலை pl விளக்கம் சொல்லுங்க
@adaikkana99972 ай бұрын
Bro backing pwd use bread items ku use pannuvanka , backing soda normala navetla itly pachi vada use pannuvom
@Priti802 ай бұрын
Baking soda and baking powder are different. You get to buy in stores
@sumathisumathi98515 ай бұрын
சூப்பர் கவிதா
@kavithaSamayalarai5 ай бұрын
மிக்க நன்றி!😊🙏
@jeyadev9787 Жыл бұрын
மேம் மீதி இருக்கும் சீனி பாகை என்ன செய்யலாம்
@nizaa2534 Жыл бұрын
Ravai kesari seiyalam.
@jeyadev9787 Жыл бұрын
@@nizaa2534 ok tqu
@prasannabca20024 ай бұрын
@@jeyadev9787use that for tea or coffee or make sweets
@BuvanaVlm Жыл бұрын
ஹாய் கவிதா அக்கா எனக்கு ரொம்ப பிடித்த ஸ்வீட் தீபாவளி செய்கிறேன் அக்கா நல்ல பதிவு
@kavithaSamayalarai Жыл бұрын
👍மிக்க நன்றி!😊🙏
@lohithat.s8772 ай бұрын
Vanakkam mam. Nan seithen. Same as u said. But it came like stone. What may be the mistake mam. Guide me plz
@kavithaSamayalarai2 ай бұрын
If you follow all the steps correctly as mentioned in video, result will be definitely same as shown in video . You might have missed the tips in video.
@lohithat.s8772 ай бұрын
Thanks for ur kind reply mam🙏
@tamilarasi77902 ай бұрын
Paagu la evalavu neram podanum, konja neram nu sonninga , time solla mudiyuma?
@suwarnamprabu1132 Жыл бұрын
Akka gothumai mavu vachu seiyalama
@kalpagamramakrishnan77866 ай бұрын
Nallavaradunga
@hinimadhusudhanan14002 ай бұрын
Seyyalam i saw in another lady video😂😂😂😂😂😂😂
@dr3622Ай бұрын
Soda uppu illama seiyyalama
@kavithaSamayalaraiАй бұрын
For that flakky texture baking soda is necessary 😊🤝👍
@dr3622Ай бұрын
@@kavithaSamayalarai enkitta bakking soda illa...aappa soda uppum illa...sis
How much time we have to soak it in sugar syrup mam? Approximately 10 mins enough mam?
@kavithaSamayalarai Жыл бұрын
Just half an hour enough. Thank you 😊🙏
@lalithambika Жыл бұрын
@@kavithaSamayalarai Thank you mam🙏
@VanajaShreenavasan Жыл бұрын
Superoooooo super.
@kavithaSamayalarai Жыл бұрын
Thank you so much 😊🙏
@suganthijeyapaul6879 Жыл бұрын
Super🎉
@kavithaSamayalarai Жыл бұрын
Thank you so much 🙏
@rajalashamisuppiah6293 Жыл бұрын
Thank you Kavitha, lovely recipe, I have all the ingredients will prepare today to add to my other Deepavalli Palagharams, Happy Deepavalli Kavitha, God bless🙏🙏
@kavithaSamayalarai Жыл бұрын
Happy Diwali to you too and your family. Thank you so much for your kind blessings Amma❤️😊🙏
@senthamarain32512 ай бұрын
எவ்வளவு நேரம் ஊற வேண்டும்?
@s.dhamodharansuperdhamodha5809 Жыл бұрын
Super ma
@kavithaSamayalarai Жыл бұрын
Thank you so much 😊🙏
@jyothiannamalai2057 Жыл бұрын
Good evening mam.hope doing well..here we started towards your home for tasting your sweet .soft n shinny bhadusha ..hv good time ahead nk ma'am ..🎉⭐💖🌺🌷🌼💮🏵️🌸