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A quick and easy step by step guide on how to make panankaddy kool. It is a traditional Sri Lankan dish that it nice and sweet, I hope you all enjoy watching and making
panankaddy kool ingredients:
Palmyra Jaggery - 300g
Red rice - 80g (½ cup) (soaked for 2 hours)
Urad dal flour - 1 ½ teaspoons
Roasted red rice flour - 1 tablespoon
Coconut - 3 sliced pieces
Roasted mung dal - 1 tablespoon
Cumin and blackpepper powder mix - ½ teaspoon
Cardamom powder - ½ teaspoon
1 pinch of salt
Coconut milk - 118ml (½ cup)
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Cameraman : Kavin Ruban (Instagram @kavinruban_)
Editor : Kavin Ruban (Instagram @kavinruban_)