PA DUTCH SWEET & SOUR RED CABBAGE

[@scottnyht3273]

❤

[@PennsylvaniacookingBlogspot]

Thank you!

[@944gemma]

I absolutely love your videos.

[@PennsylvaniacookingBlogspot]

Thank you so much!

[@GrantHubbard]

Oh wow very nice...dang ol lucky mechanic lol cheers you rock sis

[@PennsylvaniacookingBlogspot]

LOL, thanks, buddy!

[@ksmill09]

I love cabbage.

[@PennsylvaniacookingBlogspot]

Me too!

[@MNTNSTARZ80.]

Mixing the sugars with the vinegar beforehand until sugar dissolved would save time. If I'm going to need bacon pieces in a recipe I cut it up before I cook it. It saves making a mess when trying to chop crispy bacon. It seems to cook faster and more evenly.

[@PennsylvaniacookingBlogspot]

Yup, it could. Thanks.

[@thegrumpyolgringo]

I love cabbage, although I don't eat much red cabbage, never think about it I guess. This sounds very tasty, with the sweet and sour. Great Cast iron Wednesday. Nicely Done. Thanks for sharing.

[@PennsylvaniacookingBlogspot]

Thank you!

[@susanfryer1616]

Good way to use red cabbage thankyou x

[@PennsylvaniacookingBlogspot]

Thank you!

[@joannfred8472]

so glad i found you!

[@joannfred8472]

love from puerto rico!

[@PennsylvaniacookingBlogspot]

Thank you! Much love to you all down there, I know things have been very difficult!

[@Volcker1929]

Looks delicious, gonna have to make this.

[@PennsylvaniacookingBlogspot]

Thank you!

[@ArmadilloJunction]

Gonna have to give this one a try !

[@PennsylvaniacookingBlogspot]

Hope you like it!

[@joannfred8472]

yummy!

[@PennsylvaniacookingBlogspot]

Thank you!

[@Redgonetogray]

Looks tasty !

[@PennsylvaniacookingBlogspot]

Thanks Steve!

[@MelMelx365]

Looks good, happy new year

[@PennsylvaniacookingBlogspot]

Thank you Mel Mel, happy new year!

[@beth77449]

I think you amazing, I really enjoy and learn so much from your shows. Thanks Beth

[@PennsylvaniacookingBlogspot]

You are so welcome! Thank you!

[@themiwoodsman7222]

Looks really good Helga, i haven't had cabbage in a long time i don't know why lol atb john

[@PennsylvaniacookingBlogspot]

Thank you!

[@tamsondarland8951]

Helga, Thank you so much for the history too behind your beautiful meals. I enjoy learning about history of different cultural food. Thank you also for always adding in all recipes in description box. Very much appreciate. I love cabbage dishes. This dish looks so very delicious. Thank you for showing the complete food choices that work well with this lovely cabbage recipe. Love Tamson 💕 💕😇

[@PennsylvaniacookingBlogspot]

You're welcome and thank you!

[@jedpusczykowski4955]

Ever do PA pork and saurekraut? For the New Year?

[@PennsylvaniacookingBlogspot]

Yes, I do it every year!

[@crwmdp9]

Did you know the Werkheisers?

[@PennsylvaniacookingBlogspot]

I do not.

[@gernblenstein1541]

That looks wonderful! Thank you for sharing your recipe!

[@PennsylvaniacookingBlogspot]

Thanks for visiting!

[@shovelhead8]

That is a lot more fancy than i make. Thank you for the great Cast Iron Wednesday recipe, Helga

[@PennsylvaniacookingBlogspot]

LOL, thank you!

[@strongsadventures]

Oh heck yes Helga. I love some cabbage. I sure will be making this one. I think I remember my nammy making this for us a long time ago but I don't think anyone saved the recipe. Great CIW for sure .

[@PennsylvaniacookingBlogspot]

You'll like this a lot, I think! Thank you!

[@CookingwithRick]

Once again Helga, another delicious Pennsylvania recipe I never had but I love cabbage and that looks so delicious.

[@PennsylvaniacookingBlogspot]

Thanks, Rick!

[@SaucysCreativeCrochet]

Oh wow that looks so good!! When I get off this diet I will definitely be trying it!! ❤️❤️❤️

[@PennsylvaniacookingBlogspot]

Hope you like it, Saucy!

[@SaucysCreativeCrochet]

@@PennsylvaniacookingBlogspot I am sure I will!!

[@karlo8093]

I love sweet & sour red cabbage! Grew up on it, unfortunately I'm the only one in my family now who likes it, so it doesn't make it to my plate often. Thanks for the video, could almost taste it from here! LOL. Gonna have to get in on the Cast-Iron Wednesday thing, I do most of my cooking in iron

[@PennsylvaniacookingBlogspot]

Oh, that's too bad! But honestly, I can eat it all myself anyway, lol. Please do, Cast Iron Wednesday was started by Native Tearz.

[@michellem9275]

My mouth was watering all thru that cooking video. Omg must try this version. Thanks for the delicious recipes 💕🥰👍🍎

[@PennsylvaniacookingBlogspot]

Thanks very much!

[@HappyTrailsHiking]

Love your shirt! HAHA! This is another new one for me, Helga. Cast iron Wednesdays are fun!! Saw Strongs Adventures yesterday. Writing things down now. Thanks for great recipes and demos! Kay

[@PennsylvaniacookingBlogspot]

HAHA, my favorite first chef, the Swedish Chef, LOL!

[@PaiviProject]

Hello. i love cabbage so much but I've never made it this way or have no idea how it would taste like. I think I should make it so I could find out. The bacon was so nice & thick 💗 Your dinner plate sure got me drooling Helga 😋👍

[@PennsylvaniacookingBlogspot]

I think you would like it! Even people who don't like cabbage usually like this!

[@BanDanaGramma]

Yum! this sounds wonderful Helga. I wonder if green cabbage would taste as good (not as pretty, tho). Thanks for sharing this winner! With Love From BanDana Gramma

[@PennsylvaniacookingBlogspot]

While I think it would still be tasty, it wouldn't taste quite the same. Red cabbage has a stronger taste than green cabbage that is more mellow, and it's also tougher. So if you do it with green cabbage, you probably wouldn't need to cook it as long. I'll have to try it with green and see what it's like, LOL! Thanks for watching!

[@PREPFORIT]

Now that is a Great looking meal/dish. and I see you are using REAL Bacon with a bit of yummy rind.

[@PennsylvaniacookingBlogspot]

LOL, yes I am!

[@ronaldyeater3322]

Hi, sounds just like gree up with in Lancaster county PA, how can i adjust to slow cooker? Happy holidays, Tyvm tc

[@PennsylvaniacookingBlogspot]

So, I'll add notes to the directions below that should help you get a similar result in the crockpot. Hope you like it! DIRECTIONS In a large bowl, stir the cider vinegar and sugars until sugars are dissolved. -----Still do this. Add cabbage; toss to coat. Set aside for 10 minutes.---Still do this. Meanwhile, in a large frying pan or dutch oven with lid, cook bacon over medium heat until crisp. --Still do this. Remove bacon to paper towels to drain. the drippings left in the pan, sauté apple and onion until tender, 5 to 10 minutes.--Take the drippings an put in a heated crockpot. add the onion and apple and let them sauté in the drippings with crockpot on high until onions are translucent. Stir in water and cabbage mixture. -----Then still do this, adding to the crockpot. Bring to a boil. Reduce heat; cover and simmer for 35 to 40 minutes. -------Stir in the remaining ingredients.----This is where you will have to experiment to when the cabbage is tender. I'd expect 2-3 hrs on high. Sprinkle with reserved bacon before serving.

[@ronaldyeater3322]

@@PennsylvaniacookingBlogspot tyvm, happy holidays

[@ronaldyeater3322]

Made for Christmas, my family is from Lancaster county and love pa dutch and Amish ways, was special to do this for my dad, be last Xmas, it's a must with prime rib for him and he can't make anymore, but glad I found your recipe because I couldn't find family recipes. My kids, grandkids loved it, bless you🙏​@@PennsylvaniacookingBlogspot

[@myhillsidegarden3998]

Helga, thank you for sharing this recipe. It looks wonderful. I've never had this and hope to make it soon. Enjoy the week! Catherine

[@PennsylvaniacookingBlogspot]

Oh, I think you'll like this! Thank you!

[@SteveC38]

That looks Amazing Helga! I swear I could smell it... now my mouth is all watering!

[@PennsylvaniacookingBlogspot]

LOL, I ate most of it myself, lol!

[@Stoney327]

Hi Helga Me again. My wife and I had a dear friend named Jane, God rest her soul. Jane and her husband were old farm people in our Grange. Anyway, Jane made a baked casserole called Sweet Potatoes and Apples. It was worth dying for. We have tried a number of times to replicate it, but unsuccessfully . Have you ever heard of it? Can you make it for your viewers? There seems to be some secret to getting it correct? We've NEVER gotten it to taste right? Thanks. God bless: Dave

[@PennsylvaniacookingBlogspot]

Dave, I can honestly say I never heard of it. But, I'll search my local recipe books and see of I can find it!

[@Stoney327]

@@PennsylvaniacookingBlogspot Thank you, I appreciate it. God bless: Dave

[@ronnrommel1160]

Speaking of Sauerbraten- been asking you for two years now. So please along with Spaetzle Everything you make is beyond good! You're the best!

[@PennsylvaniacookingBlogspot]

Ha, your wish will be fulfilled this month! Promise and thank you for being patient!

[@bigronshobbies8209]

I love that thick bacon, I couldn't take my eyes off it. That looked so tasty and I could almost smell that yumminess cooking !

[@PennsylvaniacookingBlogspot]

That is top notch bacon, they smoke their own meat right on site!

[@Thedude2283]

Your food looks delicious but I have a quick question, when you add the seasoning halfway through simmering you say @ 7:03 add red wine vinegar and the instructions in the description lists white wine vinegar, I was just wondering which one it is? Keep up the good looking work!

[@PennsylvaniacookingBlogspot]

My mistake in writing it, i will correct that. Red wine vinegar is more desirable for this, but in a pinch, you can use the white! Thank you!