I’m gonna have to try them. Thanks Helga. Good to see you again.

Parsnips are so yummy! I love to roast a big tray of parsnips, sweet potatoes, onions and broccoli.

Yummy, I like to use them in beef stew and when I make vegetables stock. Thanks for sharing your recipes, Helga. 🙂♥️

Helga: LOVE Parsnips, but I've found them to be waaaay too expensive. I do basically the same thing with carrots. Much cheaper. Thank you though. This got my taste buds screaming for parsnips. God bless from Berwick: Dave

i love parsnips roasted in the oven added to my soups and i will sneak one in mashed potatoes lol there goodi like turnips as well and use them in lots of goodies as well.

love parsnips, they don't get much love anymore, always add them in my beef stew

I adore parsnips, I always look for them and grab them when I see them. Thank you Helga for encouraging us all to feed ourselves well. We deserve it!❤

I have never had parsnips. I didn't know they were sweet either. It's good to see you again Helga.

I’ve never cooked them that way. But, I really like them. Thank you. Will be doing this.

Thank you so much for this. I've not ever cooked these but I will now. You are the best!

I like parsnips and a sparse nip now and then

Wow!! That looks so good!

Delish!!❤

First I've heard of this dish. It looks tasty!

You are wonderful, Helga, to post this recipe! I have been looking forever for a good one. Thank you!

Looks good! Thank you for sharing this with us, Helga. Stay safe and stay warm

I remember the first time I had stuffed pig stomach. That was about 40 years ago. A girl I was dating at the time, invited me over for a family dinner and this is what they made (minus the carrots). I wasn't sure I really wanted to even try it, but I did and I loved it! When they made it, the skin was really crispy! It was the best part. I found out that Laudermilch Meats, west of Annville, PA on Rt 422, sells it already stuffed. Since I moved out of state, I've been craving it. I did see that my local grocery store had some pig stomachs for sale in the meat department. So now I'm going to have to get one or two and make it myself, for the first time. Thanks for making it a point that we use cotton thread instead of a poly thread. I would've never known to only use cotton thread. Thanks Helga!!

Never making this. No issue with the stomach or filling. But I hate sewing! Ha, ha. Thanks for showing this dish. Hi from rainy Oregon.

Thank you so much.

Thank you so much.

This is so impressive! I grew up with Slovak and polish great aunts. They cooked everything! I have never seen this dish!

haggis is no different but its with lamb stomach and such, nice video though

Shout-out to your Mike.

Would love to see your dog, horses and garden.

Thank you for the update.

Excellent video

I believe this is my favorite meal. We always made 2 of them, one with the sausage and potatoes, and one with bread filling (stuffing). But, I have to add celery to both. Thank you for sharing this. I buy my stomachs in the freezer section at Shady right beside the meat case. They are large, always clean. I just thaw them and they are ready to stuff.

I've usually seen these stomach casings boiled. I think roasted is a better way. Avagoodday Helga.

I found your channel and loved it. Thank you, so much for sharing these fantastic recipes.

I live in the Lancaster area and this is where I was first introduced to this meal. It sounds bad but I braved it and tried the filling and boy was that delicious 😋.

You got "GUTS" girl for putting this up! I love it. Made haggis one year too. Never again, but I did it!😊

I was literally just thinking yesterday, we haven’t seen a video from Helga in sometime. And here you are! I would totally eat this, not sure that I would make it though. But I would totally eat it.

Oh man, thank you.

I love the fact people can bring their own unique twists to food and yet still be included in the greatness of just the tradition of it all you do a really good job of presenting that

oh my gosh i love you i had forgot all about this my grandma and later my mom made this at butcher time grandma used root veggies turnips rutabagas carrot potato cabbage onion mom used potato carrot onion and spices. i have never made it its just one of many things that has went by the way side here thanks for ringing back a long forgotten memory

Luv HogMaw and my kids always grabbed the skin first, they loved the crunchy crust and flavor. Thank you for this awesome recipe!!!!

it looks good

I really enjoyed this video, your channel is great as you cook so many unique and interesting dishes. Thanks you for your great channel, can’t wait to see what you cook up next! 🙂👍

This looks tasty. I have never seen the stomach in my area. If you made it, I would certainly eat it. Thank you. ❤❤❤❤

Always so good to see a new video from our dear friend Helga, even if it's not one I'll be trying at home (offal ain't my thing, tho you did a great job!) Great to hear your Mike in the background! It's fascinating to see these old recipes, and be reminded how spoiled we are today. Most people are used to the convenience foods they buy ready made from the supermarket to produce dinner, and wouldn't dream of making something like this from scratch that you (partly )buy from a butcher. That's a shame, a recipe like this is simple, healthy, hearty, and feeds a lot of people. I so hope we'll have some more of your wonderful Christmas content in the coming weeks. Much love to you and yours from the UK! XXX

Sorry i passed out.

I'm wondering if this could be cooked in a bread loaf tin without the use of the stomach. It looks very tasty.

I happen to have some cabbage in the house right now; this will be attempted SOON! Thank you! : )

I ate Hog Maw growing up, it's delicious 😋

I love watching home cooks because they have such great ideas but they lose me when they lick their fingers.

Oh wow looks so good

This is a terrific 💯 recipe 😋

Stopping by to say hello. It's been awhile. Resourceful Mama :)

Thank you, Helga, for such detailed instructions. I thought you might want to know that your written recipe does not include the sugar.

You doin okay Helga? I’m thinking of you. I hope you and everyone you love (animals included) are all safe, healthy, and happy! Wishing you comfort and joy! Cheers! ~Sun ✨💛✨