பண்டிகை,பூஜை நாட்களில் செய்யும் இரண்டு விதமான வடை/Urad dal Vadai,Parrupu vadai

Рет қаралды 16,891

Radha Ramarao

Күн бұрын

Пікірлер: 77

@lakshminarayana139 2 ай бұрын

Radha madam rendu vadaiyum panninean rombavea supera vandhadhu thankyou somuch ..........madam

@subhasreeviswanathan9666 2 ай бұрын

Very nice. I used to make உளுந்து வடை adding one spoon raw rice . Thank you for sharing.

@radharamarao8334 2 ай бұрын

Welcome 😊

@radhaanantharamkrishnan4683 2 ай бұрын

Today Made பருப்பு வடை Outer crispy Inner so soft Tnq sooooo much🎉

@lavanyaiyer361 Ай бұрын

Your vdos all super..Great Mami

@radharamarao8334 Ай бұрын

Thank you so much 🙂

@nagalakshmiravishankar4004 2 ай бұрын

அருமையான வடை..👏

@banumathiramalingam6808 2 ай бұрын

Very useful tips for vadai, thanks for sharing,

@yash_7_13_TVO 2 ай бұрын

Superb ma... especially ulunthu vadai semmaya irukku ❤❤❤

@padmaraj8482 2 ай бұрын

Arumaiyana vadai..super tips mami❤..Tqq

@santhis7681 2 ай бұрын

நமஸ்காரம் மாமி.very useful and tasty வடை.tks.

@rajalakshmiravichandran8244 2 ай бұрын

Very nice vadais madam!

@muthulakshmiadhi371 2 ай бұрын

Arumai Yana seimurai vizhakam TQ Mami avarkale

@mohankalyani2707 2 ай бұрын

👍👍 arumai mihavum useful tips and methods

@parvathyanantharam2245 2 ай бұрын

Very clear and easy to follow instructions ❤

@radharamarao8334 2 ай бұрын

Thanks so much 😊

@jayanthisrinivasan7948 2 ай бұрын

useful tips yummy ulundu and parupu vadai mouthwatering vadas thank you mami for vada receipie festivels are coming one bye one

@chandrachandra5498 2 ай бұрын

Wow yummy 😋 😍 🎉❤

@vasanthapadmanabhan9052 2 ай бұрын

Supper

@lalgudisuryanarayanan4221 2 ай бұрын

Enjoying your recipes. Very detailed as well as crispy like the vadai

@radharamarao8334 2 ай бұрын

Thanks a lot 😊

@seethalakshmi87 2 ай бұрын

Soooooper. Thank u verymuch for sharing this video 🙌🏻👌👌👌👌👌🙏🙏🙏🙏🙏😄😄😄😄😄

@radharamarao8334 2 ай бұрын

Welcome 😊

@ushasukumaran677 2 ай бұрын

Very tasty vadai. Useful with clear tips 👌 👍

@radharamarao8334 2 ай бұрын

Thank you so much

@rajasriravi8270 2 ай бұрын

Good info ❤️

@soundarisuryamurthy4686 2 ай бұрын

Super , it is new to me doing double fry. 🙏🥰👍

@radharamarao8334 2 ай бұрын

Try it

@ashajayakumarashajayakumar5448 2 ай бұрын

Super madam very useful recipe

@vasanthapadmanabhan9052 2 ай бұрын

Ulunduvadaiverusupper

@kanaghadhara10 2 ай бұрын

Kozhakatai super a vandadu

@radhaanantharamkrishnan4683 2 ай бұрын

I also made appam using wheat flour and rava Super soft and taste

@radharamarao8334 2 ай бұрын

Thanks for sharing

@radhavasudevan7246 2 ай бұрын

Thanks sister..jai Sri Ram

@radhakrishnakumar3399 2 ай бұрын

Very nice.Clear instructions 🎉

@radharamarao8334 2 ай бұрын

Thanks so much 😊

@shanmugasundarampanchanath2319 2 ай бұрын

Very nice video

@saiprakashbalasubramanian9057 2 ай бұрын

Sairam madam. Very neat and clear instructions of making vada. We are from Chennai tamil Iyer used to make ulundu vadai. Since we are in bangalore we shall make parupu vadai as well as per your tradition🎉

@radharamarao8334 2 ай бұрын

Thanks and welcome

@brindalakshmivenkateswaran915 2 ай бұрын

Super mami all your tips worth

@mannarmannaru6689 2 ай бұрын

I always try your recipe s and share with relatives to support you

@radharamarao8334 2 ай бұрын

Thank you so much

@baskars136 Ай бұрын

மாமி சூப்பர் மாமி உளுந்து வடை

@mahalakshmin590 2 ай бұрын

Super👍. Ur recipes r good 👌. I'll try the both.

@radharamarao8334 2 ай бұрын

Thank you 🙂

@Rajana2024 2 ай бұрын

useful tips

@lalitharamesh4532 2 ай бұрын

Useful tips thanks madem

@radharamarao8334 2 ай бұрын

Welcome 😊

@hemakumar8791 2 ай бұрын

Pramadham 👏👍😁❤️

@mannarmannaru6689 2 ай бұрын

Will try your tips mami . as usual super

@radharamarao8334 2 ай бұрын

Thanks a lot

@SivakamiMeenakshi 2 ай бұрын

Super mam Excellent Thank you so much mam

@radharamarao8334 2 ай бұрын

Welcome 😊

@yamunaganesan2135 2 ай бұрын

Wow super mami

@lakshminarayana139 2 ай бұрын

Super radha madam thankyou

@radharamarao8334 2 ай бұрын

Welcome

@radhaanantharamkrishnan4683 2 ай бұрын

Radha ma Happy Vara Maha Lakshmi Pooja 🎉 Today I made உளுந்து வடை For the first time it came out very well grinding in mixie Tnq. Sos o much😊 Don mistake me for calling u Radha ma Bcos u became my dearest friend. And I am also of same age of u I suppose😊

@radharamarao8334 2 ай бұрын

Keep it up

@rajeswarikgs1655 2 ай бұрын

பூஜைக்கு உளுந்து வடை, பண்டிகைக்கு பருப்பு வடை😊

@chitras5008 2 ай бұрын

Tq sis

@girijakrishnan386 2 ай бұрын

thanks

@geetharao5620 2 ай бұрын

Rice serthu araipathai Vida ulundu mattum araithu piragu arisi mavu powder serthu kalunthu seithal migavum crispyaga irukku m it is my tips try it .

@radharamarao8334 2 ай бұрын

அரிசியை உளுந்துடன் சேர்த்து அரைக்கும் போது அரிசி கொரகொரப்பாக அரைபடும்.எண்ணெயில் பொரிக்கும் போது அந்த அரிசி வடை மேல் மொறு மொறுப்பாக இருக்கும்.அரிசி மாவு சேர்ப்பதற்கும்,அரிசி சேர்ப்பதற்கும் இதுதான் வித்தியாசம்.

@premas.p5485 2 ай бұрын

Pandigai nalil ulundu vadai seyya matom only paruppu vadai dhan panuvom..

@radharamarao8334 2 ай бұрын

அப்போது பூஜை நாட்களில் எந்த வடை செய்வீர்கள்.

@PremaLatha-sx7lz 2 ай бұрын

Super

@radharamarao8334 2 ай бұрын

Thanks

@lathamuthumani39 Ай бұрын

Madam naan maavu nandrada araithuvitten thick aa irunthuthu..neengal sonna madiri whisk seithabodu sirithu neerthu vittadu..vadai easyya thatta mudiya villai

@radharamarao8334 Ай бұрын

நீங்கள் மாவு கொஞ்சம் தண்ணீர் விட்டு அரைத்து இருப்பீர்கள்.ஏனென்றால் நீங்கள் அடித்து கலக்குவதால் நீர்த்து போகாது.

@padmarao2333 2 ай бұрын

👍. How to make ready ghee hoo bathi? How to soak hoo bathi in ghee ? Please post the video at the earliest.

@radharamarao8334 2 ай бұрын

இது மிக சாதாரண விஷயம்.திரியை நெய்யில் நனைக்கும் முன் நெய் இறுகாமல் liquid ஆக இருக்க வேண்டும்.ஒரு சில்வர் டப்பாவில் ஹூ பத்தியை நமக்கு எவ்வளவு வேண்டுமோ அதை சேர்த்து உருக்கிய நெய்யை சேர்த்து பஞ்சு நன்றாக நெய்யில் நனையும் வரை நெய் சேர்த்தால் போதும்