மிக்க சிறப்பாக தோன்றுகிறது, தங்கள் உளுந்து வடை செய்யும் முறை.....இதைத் தொடர்வோம் அடுத்த முறை உளுந்து வடை செய்யும் போது........ நன்றி.
@janakigandhi4713 Жыл бұрын
Thank u sister.மிகமிக உபயோகமான Tips.
@merabalaji6665 Жыл бұрын
மிகவும் நன்றி அழகாக சொல்லியிருக்கிறார்
@MahaLakshmi-ev3uz Жыл бұрын
யாரும் இப்படி சொல்லி தந்ததில்லை ரொம்ப நன்றிம்மா
@MunusamyJagajothi6 ай бұрын
அம்மா அருமை அருமையான டிப்ஸ் பொறுமையான பேசறீங்க சூப்பர் மா
@seetahariharan408910 ай бұрын
I have made vadais all my life in the traditional way.. Only urad... But now I'll try this method and let you know. I will be using mixie. Thanks for the detailed recipe. I watch your videos when I'm not sure about sm things and for spl tips.
@mayavaramguru Жыл бұрын
வாவ்.... வடை போடும் போது, பாத்திரத்திலிருந்து ஓரத்தில் இருந்து மாலை வழிச்சு எடுப்பதிலேதான், சூக்ஷமம் இருக்கு என்பதை அழகாக விளக்கியதற்கு மிகவும் நன்றி ! முயன்று பார்க்கிறேன். நல்ல டிப்ஸ் மேம் !
@radharamarao8334 Жыл бұрын
நன்றி
@sivakumarthiru41582 ай бұрын
Very detailed professional narrative by the expert! மிக மிக நன்றி Sister ! 🎉🎉
@shankarisubramanian1946 Жыл бұрын
நீங்க குடுக்கற tips ellame supet👏👏🎉🎉
@ShutterMagic-c4e Жыл бұрын
Ullatha Ullapadi sonna ungalukku romba romba nadri and miga miga arumaiyana oru tips parkkave romba arumaiya irukku, vazhthukkal amma 🙏
அரிசியும் சேர்த்து ஊற வைப்பதால் எண்ணெய் அதிகம் வடையில் இருக்காது
@vijayakumarvenugopal168 Жыл бұрын
Madam vanakam vallka your family and you god bless you
@vidnand200211 ай бұрын
சூப்பர் ரெசிபி மாமி. நானும் இப்படி தான் பன்னுவேன். ஒரத்துலேரீந்து மாவு எடுத்த்து வடை போடர ஐடியா சூப்பர். Thanks.
@rajmohamed24002 ай бұрын
Very Good demonstration, with useful tips.
@radharamarao83342 ай бұрын
Thanks for your appreciation 😊
@gayathrigandhinathan304111 ай бұрын
சிறப்பு மிகச் சிறப்பு வாழ்த்துக்கள் சகோதரி 👋👌👍🙏🌟🎉🎊
@deepakumar27982 ай бұрын
Will definately try this method! Thank you for all the thought out tips❤
@radharamarao83342 ай бұрын
You're so welcome!
@Shenogilvy7 ай бұрын
Very good explanation, I will try amma
@radharamarao83347 ай бұрын
All the best
@ChessTamizhanBoy2 ай бұрын
I did as per video Really awesome
@arockiamsamayal4367 Жыл бұрын
மிகவும் அருமை பார்க்க மிகவும் அழகா இருக்கு dear சிஸ்டர் ❤❤❤❤
@slnpdg99864 ай бұрын
Your recipe is fantastic. I just tried it and was so successful! Thank you so much. 🎉
@radharamarao83344 ай бұрын
My pleasure 😊
@NagarajanN-y6c Жыл бұрын
Ungha kaivannthil vadai rombha super erughu
@ushavenkatakrishnan4845 Жыл бұрын
Super definitely I will try you gave very very useful tips
@radharamarao8334 Жыл бұрын
All the best
@umamaheshwari1465 Жыл бұрын
Super samayal 🎉❤
@pushpalathas28664 ай бұрын
Super and explained beautifully with nice tips. Thank you ma. 🎉
@radharamarao83344 ай бұрын
Welcome 😊
@thillainatarajans5667 ай бұрын
நன்றி அம்மமா பயனுள்ள பதிவு வணக்கம்
@radharamarao83347 ай бұрын
Thanks
@Vijayam-rf6nb9 ай бұрын
Super Mami all items mostly I have seen Thank you
@ushavenkatakrishnan4845 Жыл бұрын
நான் செய்து பார்தேன் அருமையாக வந்தது நன்றி
@radharamarao8334 Жыл бұрын
Thank you so much
@manoharanarunachalam1923 Жыл бұрын
Mam thanks for your valuable tips
@radharamarao8334 Жыл бұрын
It's my pleasure
@savithrirao585 ай бұрын
Enjoyed watching you making the crispy Ulundu Vadai.
@padmarao23334 ай бұрын
Super Mami. Thank u for detailed explanation
@radharamarao83344 ай бұрын
Keep watching
@ramalakshmi5777 Жыл бұрын
Your way of explaining is very nice...we r able to follow the details without difficulty..Thank you dear Radha...❤
@radharamarao8334 Жыл бұрын
Thank you so much 🙂
@Pachaitamilanda8 ай бұрын
Thanks for the tips
@vaniolety8620 Жыл бұрын
Wonderful tips and tricks thanks a lot
@radharamarao8334 Жыл бұрын
Most welcome 😊
@kumaranpumpspamps703811 ай бұрын
நல்லா. இருந்துது சூப்பர்
@virajar96317 ай бұрын
Very good narration of Ulundu vadai preparation and useful tips. Thanks. I love Ulundu vadais
@g.senthamaraikannan5215 Жыл бұрын
Nalla visayam sollierukkirergal.
@radharamarao8334 Жыл бұрын
Thanks
@maheswaritamilmaheswari194 Жыл бұрын
சூப்பர் அம்மா... தெளிவான விளக்கம்...
@2ksbarbie943 Жыл бұрын
Your family members are very lucky. Cookery queen . 🎉
@radharamarao8334 Жыл бұрын
Thank you so much
@lakshmiv38614 ай бұрын
Super vadas.Thank you.
@thirruvarur-lt2os10 ай бұрын
ஆஹா பிரமாதம் நன்றி மேடம்
@lakshmic10078 ай бұрын
Ninga sonna mathiriye senchen medam ana oneover la murumuru thanmai poyidichi Suda sapidum bothu nalla irunthuthu
@sathyamurthysubha685910 ай бұрын
Super explanation madam. Vada super.
@radharamarao833410 ай бұрын
Thank you very much
@padmak947211 ай бұрын
Very nicely explained.Tq ma'am
@radharamarao833411 ай бұрын
Keep watching
@CheerfulGrapes-bp2ly9 ай бұрын
Super mam very good
@monarahavendran5802 Жыл бұрын
Clearly explained very nice 👌 👍 👏
@radharamarao8334 Жыл бұрын
Thank you so much 🙂
@mageswarik1753 Жыл бұрын
Nice ma...thank you... nice tips...
@nirmalp4208 ай бұрын
நானும் இப்படித்தான் செய்வேன்.தங்களுக்கு நன்றி.
@sindhujarangarajan646611 ай бұрын
I followed exactly the way you explained and the vadais turned out to be crispy and very nice . Thank you 😊
@radharamarao833411 ай бұрын
Thanks for liking
@kadirvel58394 ай бұрын
Congratulations for 10 lakh views
@kumariv1927 Жыл бұрын
Super colour. Super texture.Mouth watering too. SUPERB!👍
@radharamarao8334 Жыл бұрын
Thank you so much 🙂
@sumeshkumar25048 ай бұрын
மிகவும் அருமை
@ramamanishanker30248 ай бұрын
Very well said Vaszhga Valamuden ❤❤❤❤❤❤
@meenakshisundaram363 Жыл бұрын
Thanks a lot for fantastic tips for making vada.I wil surely adhere to ur steps.excellent tips.👍🙏👌
@radharamarao8334 Жыл бұрын
Most welcome 😊
@hemarajan89216 ай бұрын
Made vada today, it was very crisp and tasty. Thanks for the recipe
@radharamarao83346 ай бұрын
Most welcome 😊
@meenamoorthy766210 ай бұрын
அருமை சூப்பர் டீப்ஸ்❤😊
@jravi69735 ай бұрын
நமஸ்காரம் Super Mami.
@RamachandranKandiah22 күн бұрын
Very nice thanks
@radharamarao833421 күн бұрын
Most welcome
@siyam_gaming_ff8 ай бұрын
Romba thanks maa ❤
@lakshmichandrasekar73803 ай бұрын
Very nice explanation
@radharamarao83343 ай бұрын
Thanks for liking
@SakthivelP-l9y4 ай бұрын
Oru kiloku evlo arici sekkanum mem
@radharamarao83344 ай бұрын
4 tbsp rice
@TPM15224 ай бұрын
Thanks for the recipe sis ❤
@radharamarao83344 ай бұрын
My pleasure 😊
@sugunadevarajan7666 Жыл бұрын
Superb madam very nice explanation Vada recipe thanku very much.
@radharamarao8334 Жыл бұрын
Most welcome 😊
@venuss431 Жыл бұрын
Excellent . Thank you for the tips. Sandhya padmanabhan
@radharamarao8334 Жыл бұрын
Thanks and welcome
@kjayasri9179 Жыл бұрын
Thanks for your tips
@radharamarao8334 Жыл бұрын
Always welcome
@nissams86479 ай бұрын
Informatic vedio thanks madem
@srividhyanarayan2062 Жыл бұрын
Very nice explanation and very clear also.
@radharamarao8334 Жыл бұрын
Thanks a lot
@umaparvathy266511 ай бұрын
Tq Mam.Tips Super
@naliniganesh18064 ай бұрын
Mami, Superb Delicious Crispy Urad dal Vadai with useful tips of grinding the batter & frying it twice in oil to get a perfect golden brown Crunchy outside & soft Inside Medu Vadai with pepper, jeera, grated ginger, coconut pieces, curry leaves, asafoetida & salt - all flavourful & good for digestion.👌👍👏😋🙏
@radharamarao83344 ай бұрын
Thanks a lot
@jyothiblooms7474 ай бұрын
Congratulations for 200 k madam. 🎉
@radharamarao83344 ай бұрын
Thanks a lot
@BerylReginald-r2f Жыл бұрын
Thank you for the very useful tips.
@rangamadabushi17415 ай бұрын
Mavu mele kalakkum porutkal podum vidham mudhal sollikodiukira vidham varai Elllame super
@radharamarao83345 ай бұрын
Thanks
@rajendrank9585 Жыл бұрын
Super!super!.no oil at all. Thanks mam.
@radharamarao8334 Жыл бұрын
Welcome 😊
@Gani85611 ай бұрын
வடை சூப்பர் மேடம்
@lakshmivishvanathan670 Жыл бұрын
அருமை அருமை அருமை மேடம்
@sujapjkumarjeyakumar160610 ай бұрын
Wow super
@vidyajayaraman6882 Жыл бұрын
What a superb explanation madam
@radharamarao8334 Жыл бұрын
Thanks a lot
@Jeyanthigunasekar4 ай бұрын
Thanks amma🎉🎉
@maliniganesh8421 Жыл бұрын
அருமையான டிப்ஸ்
@zawminhtike33843 ай бұрын
Someone tell me please,all the ingredients and what is she say. Look like very nice her method.