Paan Mukhwas | Gulkand Mukhvas | Tambul Mouth Freshener | Meetha Pan Masala

Today’s recipe is very easy Meetha Pan Mukhawas. It is one of the best mouth fresheners people eat in India. Let’s check the ingredients.
Small Betel leaves | कतरी पान - 12
Big betel leaves | नागरवेल पान - 12
Tutti frutti | टूटी फ़्रूटी - 125 grams
Sweet khajoor | मीठा खजूर - 50 grams Fennel seeds | सौंफ के बीज - 100 grams Dhania dal | धनिया की दाल - 100 grams Betel nut | सली सुपारी - 50 grams
Areca nut | सुपारी - 20 grams
Gulkand | गुलकंद - 500 grams
Hira moti powder | हीरा मोती पाउडर - 1 tsp Minaxi chutney | मिनाक्सी चटनी - 1 tbsp
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[@jinalpadaliya2321]

Mouth refreshing 😋

[@sri5693]

Nice recipe

[@manusharma1346]

Kitna time rakh sakte hain isse , aur packing k bhi bta dijiye

[@MasalaTouch]

1 year rakh sakte he

[@Kinnerahk]

Can be stored outside or in fridge?

[@Kinnerahk]

Pan leaves wet hothe hey na. Isko store kaise karna parega?

[@bhbhatia2001]

Easy way ma'am sundry karna hoga ya can fill 8n glass bottle jar

[@MasalaTouch]

Sundry nahi karana he aese jar me bhar dena he

[@juhigoel8118]

What is hira moti powder and minakshi chutney?

[@MasalaTouch]

It can be easily found at any pan shop .