Paano gumawa ng hopiang baboy| panaderia style| Buhay Japan

[@sheonecam1396]

maraming salamat pgbahagi ng iyong knowledge know how. God's BLESSINGS to you more to come.Amen.

[@crystachannel9296]

Maraming maraming salamat po and you’re welcome. God bless po

[@sheonecam1396]

Thanks be to God.😙

[@Teresa-my8tm]

Napakadali po sundan ..maraming salamat .....

[@lani21lucena58]

Thanks Maam for sharing the Ingredients how to prepare po ng Hopia baboy..,God Bless you more.

[@julietblog3692]

Napaka hirap gawin para sakin pero madali kainin hahaha

[@crystachannel9296]

Hahaha oo nga po madali lang talaga kainin.

[@ma.isabelhernandez4960]

Thank sa pag share ng marap na hopia godbless po🥰👏

[@melitacarnell9036]

I just want to let you know, ur way of baking n cooking is easy for me to learn and follow. Salamat Ngayon pwede na akong make bake.

[@crystachannel9296]

Maraming salamat po kabayan

[@aidacanizaresyt.channel]

Sarap my favorite hopia. At pandisal bagong kaibigan.

[@crystachannel9296]

Try nyo po para matest nyo po maam. God bless po

[@cor608]

Nasaan ang baboy,malinis na man ang pakakagawa bakit hopyang baboy.

[@aureliainojales6189]

Masubok ko dn ito mam gustong gusto ko ang hopiang baboy.

[@crystachannel9296]

Try nyo po tlg at masarap sya

[@dhongmentv2519]

Ang sarap sarap po naman yan. At Ang daling lutuin..

[@crystachannel9296]

Salamat kabayan

[@juanmanuelmanaois1656]

Thank you mam, try ko po ito favorite ko po ito. Un pandesal nyo po napakasarap at napaka lambot nagustuhan ng mga junakis ko. Ito nmn po ang I try ko. Thank you.

[@crystachannel9296]

Talaga po ba naku maraming salamt po at nagustuhan nyong pamilya, God bless po

[@MariaMendoza-by1jx]

You did a very good demo, most importantly is the list of ingredients and how to do them, very detailed, thanks for sharing. Take care always and God bless.

[@crystachannel9296]

Maraming salamat kabayan

[@marlontorralba6255]

Try ko gumawa..parang ang hirap pero sure na masarap.

[@crystachannel9296]

Try nyo po kabayan. Hnd po kau magsisisi lalo na sa lasa

[@noemiproger6520]

Mabuti po kyo dyan maymabilhin Pinoy foods or kakanin, Dito s Alimanya wlang mabilhan kya po marunong sariling gawangPinoy kakanin. Regards po from Alimanya ..

[@crystachannel9296]

Oo nga po, naghanap po tlg sko, ang hirap tlg pag gusto mo gumawa tapos wla ka mkunan ng ingredients. God bless

[@jenshappyfarm3452]

Another version ng hopiang baboy. Thanks for sharing.

[@crystachannel9296]

Opo itry nyo sya masarapo po. Salamat

[@lucylorenzo1855]

Sarah na man at Gagawin ko yan at maronong na ako sa pagawa ng hopia maraming salamat po

[@estelalicayan8614]

Thank you maan s pag share s video... pede rin ba lagyan ng giniling n baboy pra malasa tlaga.

[@crystachannel9296]

Nasa sa inyo po, pero kht walang baboy masarap sta kabayan

[@jasiejoyroa]

Paborito ko yan ang hopia

[@rhealyngarga832]

Wow amazing Mam, SHOUT Out po Gusto ko po matuto yan na ginagawa mo Mam na tinapay kasi po puwidi itinda at meryinda Help po Mam super galing nyo gumawa ng tinapay Mam kasi pinapanood kita ngaun GOd bless you po Mam sayo ingat po kayo jan 🙋😮🥰😋🤗😘🥰👏👍😇💖

[@crystachannel9296]

Maraming salamat kabayan at napansin mo ang paggawa ko ng tinaay. Try mo po kabayan at nakaka enjoy ang pagbake, pwede ka rin magtinda.

[@mindaminda6404]

Salamat po kabayan sa pag share mo ng iyong kaalaman sa bake mo God Bless

[@crystachannel9296]

Ur welcome kabayan

[@31048rag]

GALING Ang demo. Easy to follow. Thanks PO Chef..

[@crystachannel9296]

Ur welcome po kabayan.

[@nitag4077]

Wow sarap nman, thanks

[@crystachannel9296]

Maraming salamat po

[@cristycajeta]

salamat po sa video ..e try ko gawin

[@crystachannel9296]

Masarap po yan kabayan. God bless

[@pinaycanadianchannel5732]

oi fave ko yan salamat sa pagshare

[@crystachannel9296]

You’re welcome po.

[@JuriKawasoe]

Salamat sa share... paborito ng hubby ko yan at yan nmn daw ang pag-aralan kong gawin...

[@crystachannel9296]

Try nyo po kabayan ang sarap po nyan.

[@maricelchannel1734]

Minduksai pala gawin yan Sana all makatikim

[@crystachannel9296]

Sa susunod gawa ako ulit bigyan kita, dinala ko kasi sa birthday, nagustuhan nga bila masarap daw

[@josephineungab8025]

i try to bake this hopia baboy masarap, thanks for this recipe👍

[@crystachannel9296]

Masarap po talaga yan kabayan. God bless

[@mariacorazonayag5636]

Salamat po sa hopia baboy ung recipe po saan makikita

[@johnjuan]

Galing madam medyo matrabhho pla gumawa nyan

[@crystachannel9296]

Medyo matrabaho pero kapag mahilig ka magbake parang madali lang.

[@Ruby-v1x]

Ang sarap ng luto mo. Hoping baboy gusto ko yan.nakakagutom

[@crystachannel9296]

Oo masarap yan try mo kabayan. God bless

[@nhelpriester6814]

Maraming salamat s demo ng hopia kc favorites k tlga yan kya natutuwa ako dahil nagawa n rin ako ang dali kong nagawa at s wakas d n ako bumibili ng hopia dahil natutu ako ngayon kya maraming salamat crystal

[@crystachannel9296]

Talaga po ba naku nakakatuwa naman po kabayan. Yan anytime pwede na kayo makakain ng gusto nyo. God bless po

[@reichen06]

new subscriber here! thank you po for sharing. sobrang tabetai na ako netong hopiang baboy😊

[@crystachannel9296]

Maraming salamat po kabayan

[@solhoffmann7491]

❤ Thanks for sharing this video. Watching from Germany

[@crystachannel9296]

Thanks kabayan

[@manuelliangco1516]

I’ll try to make this hopia, my wife loves hopia. I made the pandesal and it’s perfect kagaya ng sinabi mo 4 days na malambot pa rin. Keep it up😎

[@crystachannel9296]

Maraming salamat po. Swerte po ni misis hehehe. God bless po

[@テイ君]

Wow super sarap naman nyan te..😋😋😋

[@crystachannel9296]

Salamat po, try mong gawin

[@anitadario883]

Thank you 😊😊😊I love hopia baboy💕💕💕💕4 PCS hopia here at Calif Asian store cost $5.00, I’ll start baking mine instead of buying.

[@crystachannel9296]

Try nyo po at hnd kau mpapahiya sa lasa.

[@maidyschreckengost1375]

Thank you mam paborito ko tong hopiang baboy..magagawa ko na..❤❤

[@crystachannel9296]

Oo try mo kabayan masarap yan. God bless

[@nenaandres895]

Salamat po. Ma try nga magluto. Kahit dito sa US mahal. Watching your from California

[@crystachannel9296]

Opo nga ang mahal kya mas maganda matuto tayo magbake para makamura marami pa. God bless po kabayan

[@annibateman3822]

Ngayon ko lang nalaman na ang hopyang baboy walang sahog na baboy, sibuyas lang pala yun. Thank you for sharing

[@crystachannel9296]

yan lng po talaga kabayan, God bless

[@xo7454]

Hopia baboy kasi may mantika ng baboy

[@maritesscruz6159]

E ung hopia hapon b meron hapon palaman s loob😂

[@lunasoriano1611]

Thank you. I tried baking hopiang baboy twice from other recipes but not satisfied with the finished result, love your detailed and easy to follow explanation.(from a new subscriber)

[@crystachannel9296]

Thank you very much and God bless

[@leizelvergara7514]

Nasaan ang baboy jan?

[@yttikolleh5560]

San po un baboy?

[@ilokanavlog5016]

Sarap naman nyan thanks for sharing keep on vloging God bless new suporters here

[@crystachannel9296]

Maraming salamat po. God bless

[@ceciliazafranco8476]

Ist time lang ako nag subscribe love your demo,congrats

[@crystachannel9296]

Maraming salamat kabayan and God bless

[@lexlex5883]

You are really a blessing to people like me who wants to learn.God bless you.from California

[@crystachannel9296]

Maraming salamat po at ur welcome kabayan

[@judyarsenaullt1875]

Amazingly perfect & scrumptious beautiful baker👍🤩

[@crystachannel9296]

Thank you po kabayan and God bless

[@julietblog3692]

Galing mo naman fren

[@crystachannel9296]

Thank you po

[@hydiesalvador5280]

My favorite 😍😋😋😋 Thank you po, lovely! 💖

[@crystachannel9296]

Salamat kabayan. God bless

[@hydiesalvador5280]

puwede po ba self-raising flour? Thank you po 💖

[@mhegandesilva2506]

Hello tinry ko po yung recipe nyo at ang sarap. Totoo nga po na lard dpat gamitin kase 1st try ko ibang recipe and butter ung kasama medyo matigas sya. Pero ito sakto lang ang crunchy at lambot. Thankyou po sa recipe❣

[@crystachannel9296]

Maraming salamat naman po at nagustuhan nyo kabayan. God bless po

[@hermiesabio8551]

Love all your recipes.stay safe and God Bless...

[@crystachannel9296]

Maraming salamat kabayan. God bless

[@marissamagniza1629]

Thanks for sharing your recipe of hoping baboy. God bless!🙏🥰

[@crystachannel9296]

You’re welcome kabayan and God bless

[@moonbites386]

try ko 'to 😄

[@crystachannel9296]

Salamat po

[@bernabemariano7025]

Galing sarap

[@crystachannel9296]

Salamat kabayan

[@edelitapadua4836]

Thank u for sharing ill try to do this recipe..

[@crystachannel9296]

You’re welcome and God bless

[@theocarrascoso3760]

Good day mam newly subscriber gusto ko mga vid nio madaling ma, sundan pwde mag request hopia mongo tnx

[@crystachannel9296]

Meron na po ako kabayan na hopiang monggo, pakihanap nlng po sa mga video ko. God bless

[@dianafurue5888]

Dito din Ako Sa japan Fr.Kobe,Thank you for sharing,Try to bake like you do soon💪hope to talk you one day🙏

[@crystachannel9296]

Salamat po kabayan

[@lizabatson8059]

Hopiang baboy pero walay baboy? Elementary days paborito ko to at meron talagang carne ng baboy at maraming sibuyas dahon.

[@consuelovelasquez4923]

Thank you!God bless… stay safe!

[@brendaliveandalive]

Thank you for sharing. Sis Hindi ko makita iyong baboy . Lumpiang Union ba iyan

[@ofwshelterksa9386]

Thanks sa share maam

[@crystachannel9296]

You are welcome po. God bless

[@angieabenoja3681]

Thanks for your recipe. It is the best compared to the other hopia recipes I tried online. My family love it. So good talaga.. it is all worth it. Thank you again.

[@crystachannel9296]

Maraming salamat po kabayan. God bless

[@MariaMendoza-by1jx]

Wow, looks yummy, my mom will make it now for our snacks, for the top, do mix egg yolk and milk or just egg yolk? Thank you for sharing. God bless.

[@consuelovelasquez4923]

I love it

[@crystachannel9296]

Salamat po kabayan

[@bonniechitoborga498]

Hopia empanada good

[@virgiliovillanueva9986]

New subscriber from Diamond Bar, California USA

[@crystachannel9296]

Maraming salamat po and God bless

[@analynsales3209]

Ang sarap naman madam god bless

[@crystachannel9296]

You’re welcome kabayan and God bless

[@foodsetcetera8604]

Nice recipe.

[@crystachannel9296]

Thank you po

[@deliavibangco5827]

Looks delicious your recipe 😋

[@crystachannel9296]

Masarap po talaga sya kabayan, try nyo po and God bless

[@nelmaakino6706]

Thanks for sharing sissy I try to cook Hopia to save my budget

[@crystachannel9296]

You’re welcome po. God bless

[@orakohtvchannel6501]

Nood n ako

[@crystachannel9296]

Maraming salamat po God bless

[@lolitgalang7765]

Thank u sis sa recipe.

[@crystachannel9296]

You’re welcome kabayan and God bless

[@mollie8719]

Thank you sa sharing kong paano gumawa ng humpiang baboy i try kong gumawa this pasko.anyway nag tataka lang ako bakit tinatawag na humpiang baboy na look like walang man akong ni isang pisatong kurot man lang ng baboy?

[@crystachannel9296]

Sadyang ganyan lng po ang ingredients nya, cguro sa shortening na rin at onion kya lasang hopiang baboy.

[@RosaOrtiz-gp7zd]

As explained above, original Chinese recipe used solid pork fat (lard) from fried taba or langis ng baboy, cooled till white solid for use in baking...this can be done at home. Now recipes use vegetable shortening or pork lard from grocery stores.

[@MaribelGalapia]

wow thanks for sharing your recipe sis.

[@crystachannel9296]

Thanks po ate

[@eileenvirnston5685]

Thank you! 👌

[@crystachannel9296]

You’re welcome po kabayan, God bless

[@williampaglinawan5922]

Kapag walang shortening, butter pwede din? Thanks

[@crystachannel9296]

Hello po naku hindi po pwede ang butter kailangan po tlg shortening

[@hydiesalvador5280]

puwede po ba ang self raising flour? Thank you po 💖

[@RosaOrtiz-gp7zd]

DIY: The Original Chinese Recipe used rendered pork fat (taba ng baboy cut in small pieces, fried without oil till the pork fat was rendered, sieved out the crispy fat, cooled down the oil till solid white...ready for use in baking; also used are green onions instead of onion bulb and chopped kundol candy.

[@LEB1415]

Thanks for sharing fav ko yan im gonna try it aloha from hawaii

[@crystachannel9296]

Aloha po, you’re welcome po. Try nyo po masarap po talaga sya. Hope na makapanood pa kayo ng mga susunod kong pagbake. God bless

[@elizabethlicudine2238]

Saan nabibili ang shortening d2 ko s saitama kawaguchi?

[@crystachannel9296]

Sa mga supermarket po kabayn. Naka katakana po sy

[@jimmymoral2555]

Hawaii 👍😳😎😁

[@crystachannel9296]

Thanks po

[@mimidusaban7524]

You have beautiful and clean hands😘 wala palang halong baboy..ba't kaya tinawag na hopia baboy 😎

[@crystachannel9296]

Cguro kasi gawa rn po ng shortening at ung palaman nya kya naglalasang ganon po. God bless po

[@andronggalzote5156]

Pwede.po ba ma'am.na Hindi na iref ung dough? Tnx

[@crystachannel9296]

Kailangan natin sonneth kc para medyo malambot ang dough, nireref sya para tumigas ng konti at hindi mahirap hulmahin

[@andronggalzote5156]

@@crystachannel9296 ma'am..titigas Naman Ang asukal kapag isunod sa sibuyas.d.namn po xa.malulusaw.maam😁 Kaya nung Makita kng titigas na inilagay ko na ung evao milk 😊

[@andronggalzote5156]

@@crystachannel9296 in fairness masarap xa ma'am😊

[@andronggalzote5156]

@@crystachannel9296 NASA my day ko sa fb ma'am.ung gawa kng hopia.. crunchy sa ibabaw malambot sa loob. Saraaaap

[@ceciliamachishima2176]

ano po yung shortening if wla ako nyan ano po ang ipapalit watching from japan new sub po slmat po s reply god🙏🙏🙏

[@crystachannel9296]

Meron po mga vegetable shortening sa supermarket sa japan kabayan

[@julietblog3692]

Continue my support

[@andronggalzote5156]

Pwede po ba ma'am na bread flour din gagamitin

[@crystachannel9296]

Hindi msuggest sayo sonneth na bread flour ang gamitin

[@maricelchannel1734]

Viral ulit yan

[@crystachannel9296]

Sana nga salamat

[@thelmanapoles550]

Mag tanong ako if walang lard anong replace

[@crystachannel9296]

Dapat po talaga may lard or shortening kasi ung dough natin hnd magiging hopia kung wala po noon.

[@nolilim337]

Bakit po tinawag na hopia baboy e wala nman karneng baboy...

[@crystachannel9296]

Wla po talagang karneng baboy, lasa lng pong may baboy kya tinawag syang ganan. God bless po

[@RosaOrtiz-gp7zd]

buy taba ng baboy, fry without oil para lumabas lahat ang manteca till the taba is crispy. Collect the pork oil and cool down to turn to white solid pork lard....this is how the original Chinese recipe is done; they used choped green onions instead of onion bulb and choped kundol candy.

[@jocelynfrancisco7522]

Thank you for sharing. Ask ko lang, yung milk na ginamit mo, evaporated ba yon? Can you use whole milk?

[@crystachannel9296]

Kahit ano pong milk kya lng mas malasa kpag evaporated milk.

[@marjorieong245]

Bakit wala pong baboy sa filling?

[@RosaOrtiz-gp7zd]

@@marjorieong245 Originally, Chinese version used pork lard (manteca ng baboy); now we have commercial vegetable shortening and lard, but for other cooks, oil is very convenient to use. Green onion originally used is now substituted with onion bulb and kundol candy was eliminated.

[@felyviernes1595]

Like it

[@roxannefernandez5827]

Thank you for this video tutorial..malaking tulong po ito lalo s aking wlang kaalam aam mgbake. Ask q lng po, pwd po b bread flour instead of all purpose flour. At the same dn po b ito s ibang hopia, iba lng ang filling? Slamat po s pgtugon.

[@crystachannel9296]

Parehas lng din ito ng ibang hopia, sa palaman lng nagkaiba. Masyado kasing strong ang bread flour para gamitin sa hopia kaya i suggest na all purpose flour ang gamitin mo kabayan. God bless

[@alexaishikawa9151]

Anong klase po ng all purpose flour gamit nyo ,Japan po ba?

[@tharakaizuka4007]

Thanks for sharing anyway nasaan po ang baboy ☺️

[@crystachannel9296]

You’re welcome po. Para po kasi syang may lasang baboy kabayan kaya tinawag na ganan

[@leonormasanda6607]

Wala palang baboy hinahap ko po yong baboy.magic baboy pala pero love ko to,thank you for sharing.

[@RosaOrtiz-gp7zd]

@@leonormasanda6607 DIY: The Original Chinese Recipe used rendered pork fat (taba ng baboy cut in small pieces, fried without oil till the pork fat was rendered, sieved out the crispy fat, cooled down the oil till solid white...ready for use in baking; also used are green onions instead of onion bulb and chopped kundol candy.

[@vivianmaranan9361]

Hello po yong shortening alin po b ang tama 1/2 cup,3/4 cup or 1/4 cup.Thanks

[@crystachannel9296]

Doon po sa 2nd dough natin ang shortening na 3/4 cup ang ilalagay. Sorry po sa l8 reply. God bless kabayan

[@vivianmaranan9361]

@@crystachannel9296 Thank you po isa po aq s subscriber nyo😘

[@melodyporras3767]

Ano pong gamit nyo na mga harina dito sa japan

[@crystachannel9296]

Ung futsu lng po na harina, hnd po kc mksend ng pic d2 sa comment section

[@briancaminty1355]

how come its called hopiang baboy pero wala namang kunting baboy sa palaman...anyway,thank you for sharing ur recipe ..God bless

[@crystachannel9296]

Dahil na rin sa lard and ung palaman nya na onion parang medyo lasa syang may baboy kabayan.

[@RosaOrtiz-gp7zd]

Originally, the Chinese recipe used pork lard rendered from pork fat which you can do yourself at home; now commercial vegetable shortening and lard are available in grocery stores. Others use oil for the convenience and instead of the original ingredient of green onions, onion bulb is being used and kundol candy was eliminated.

[@elesayamagata8421]

hello po.anong milk ang gamit mo maam?

[@crystachannel9296]

Evaporated milk po

[@16lorela]

Anong harina po ang gamit nyo

[@crystachannel9296]

All purpose flour po kabayan

[@MarianFuerte]

Paano Yan kung walang lard ano Ang pwede ilagay pa doon sa hopia

[@crystachannel9296]

Kailangan po lagyan, shortening po kabayn

[@imeldapangatungan1344]

great recipe,,, tanong lang po maam, kong walang shortening or lard pwede bang e subs. yong butter? new subscriber here

[@crystachannel9296]

Hello po kabayan, hnd po pwede ang butter, shortening po dapat or lard para makuha natin ung magandang dough ng hopia

[@RosaOrtiz-gp7zd]

DIY: The Original Chinese Recipe used rendered pork fat (taba ng baboy cut in small pieces, fried without oil till the pork fat was rendered, sieved out the crispy fat, cooled down the oil till solid white...ready for use in baking; also used are green onions instead of onion bulb and chopped kundol candy.

[@endeavourzenith9496]

Chocolate cup cake namn po 😊😊😊

[@crystachannel9296]

Cge po next tym kabayan. God bless

[@y3mcreations]

Alam na this may k nanaman ang views nito

[@crystachannel9296]

Hahahha sana nga

[@ghie_1967]

Pwede b margarine palit s shortening kc wla mbilhan dto s Canada?thanks

[@crystachannel9296]

Ang shortening din po kasi ang nagbibigay ng magandang texture sa ating hopia kabayan. Ang pinsan ko po dyan sa canada rin ngtry na sya maggawa ng hopia, nagsend sya ng picture ng gawa nya. Baka meron po dyan. God bless po

[@ghie_1967]

@@crystachannel9296 pero shortening Po gamit nya?

[@RosaOrtiz-gp7zd]

Buy taba ng baboy, fry without oil para lumabas lahat ang manteca till the taba is crispy. Collect the pork oil and cool down to turn to white solid pork lard....this is how the original Chinese recipe is done; they used chopped green onions instead of onion bulb and chopped kundol candy. In Canada, where I am, Grocery Stores sell them ....Baking Section Aisle as Shortening and Lard.

[@dinahsundal2701]

Sis ano yung shortening kasi dito ako sa Norway sis

[@crystachannel9296]

Hindi ko po kasi alam ang shoretening dyan sa norway, pwede po ang lard or vegetable shortening

[@RosaOrtiz-gp7zd]

For sure Grocery Stores in Norway carry LARD and Vegetable Shortening along BAKING SECTION/AISLE.

[@sweetykatenario958]

bkit wala milk pra masmasarap ung palaman

[@larrynemenzo872]

Good day sa po sa iyo miss beautiful..nagtataka lng po ako sa title nito .. Kung paano gumawa ng hopiang baboy.. pinanood ko nman ang video pro bakit parang may na miss yta sa recipe.. yung salitang baboy.. inulit ko pa ung video pro talagang walang nilahok na baboy.. naghanap din ako ng iba png video ng hopiang baboy pero ganon din walang mga baboy kundi SIBUYAS MANTIKA at ASUKAL lng ang hinalo .. just asking lng po .. ibig ko po kc gumawa rin.

[@crystachannel9296]

Hello po kabayan, talaga pong wala syang halong baboy pero kapag kinain nyo po sya para po kayong may malalasahan na baboy. Dahil sa pinaghalong sibuyas at may lard or shortening sa dough naglalasa syang konting baboy.

[@RosaOrtiz-gp7zd]

Buy taba ng baboy, fry without oil para lumabas lahat ang manteca till the taba is crispy. Collect the pork oil and cool down to turn to white solid pork lard....this is how the Original Chinese recipe is done; they used chopped green onions instead of onion bulb and chopped kundol candy. Grocery Stores sell them ....Baking Section Aisle as Shortening and Lard.

[@NoimeOlimba]

Bakit dalawa ang dough anong purpose di poyde ISA lang o direct na

[@crystachannel9296]

Para po maachieve ung medyo crunchy outside kabayan.