Paano Gumawa ng Pasulbot ang Tradisyonal na Filipino Kakanin!

[@Kusinachef]

Pasulbot Ingredients dough: 500g glutinous rice flour 2 cups water(more or less) Latik sauce: 5 cups coconut milk 1 cup brown sugar 1 1/2 cups muscovado sugar 1 cup langka 1 cup sago(uncooked)

[@jekkamaine8737]

try ko gawin yan bukas thanks for sharing

[@joliagilgilda7073]

Gayahin ko to madam

[@slavedriver12357]

Wow excited mga bata sa meryenda na to chef

[@mae2629]

Kalami 😋🤩

[@LigayaJoy-t7v]

Salamat chef gayahin ko to

[@BimbeyBim]

gawin ko to thank you

[@cennyadlib8546]

Maganda ito pang merienda

[@LigayaJoy-t7v]

Thanks sa idea❤❤

[@JohanaLucbukan-fj5hr]

Sarap naman yan

[@ateemz622]

Looks yummy 😋. Sana po gawa ka creampuff bread ala victoria bakery from baguio ❤

[@soniaplover1486]

wow another recipe

[@cennyadlib8546]

Delicious

[@mariellakutis4285]

Yummy

[@BestTutorialRecipes]

Wow

[@honeyleeloyola210]

Nice

[@silveriojrotaza4298]

Pwde po ba kyo gumawa ng knikerbocker po mam.sikat n dessert s zamboanga city

[@ayalafernandez3345]

Pag ayaw po ng langka anu puwede gamitin iba saging at kamote okay na o vanilla extract na lang po okay po?

[@mawyeyfadri7663]

Ilan pong nagawa na galaponh using 1/8cup po?

[@RowenaDumasig-u8h]

Magkano nmn po puwede benta po per tub po

[@marshymallows]

Tanong lang naman hindi po ba sobrang tamis hehehe. Pwede po bang one cup sugar na lang? Thank you po❤️😍😊