Egg Pie Pero WALANG OVEN? Walang Problema dahil pwede mo na itong gawin kahit walang oven!

No Oven Egg Pie
Pie crust:
3 tbsp white sugar
2 tbsp cold milk
1/2 cup cold margarine, cubed(softened at room temperature but still firm)
1/8 tsp salt
1 1/2 cup all purpose flour
Custard Filling:
2 cups evaporated milk
3/4 cup condensed milk
3 large eggs
1 egg yolk
1 egg white
1 tsp vanilla essence
Delicious custard-based desserts like egg pie are common in many cuisine,
especially the Philippines. It has an extremely smooth and creamy filling that
is mostly made of eggs, milk, and sugar that is baked to perfection inside a butterfly, flaky crust. Usually, the top layer has a finish that is somewhat caramelized and golden, giving the velvety interior a subtle contrast. Enjoyed cold or room temperature, the pie's flavor is nostalgic and soothing, evoking thoughts of a custard-like sweet delight. Its rich, fulfilling flavors appeals to both young and old, despite its simple ingredients list.
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