PAANO GUMAWA ng YEMA MANI gamit ang 2 Eggs? 🥜 🤫 The Best To!

[@didskii5876]

Omg now i know how to make it. Usually i buy yema in sari² store. But now i can easily cook and eat it. Its very delish😊

[@xocrisette]

best thing is it’s also very cheap to do, glad u found this recipe 😊

[@SriLankanFamilyCuisine]

Looking so delicious.👍 Love it! 😋

[@xocrisette]

give it a try, greetings from the Philippines 👋🏻🙂

[@JasminRequilmen]

Hindi ba pwede i pasok sa refrigerator para madali tumigas?

[@xiaomeimei9614]

sarap kaka miss kumain ng yema🤤🤤🤤 Now ko lng po napanuod ang videos mo and I watched both plain and with peanut pag plain 4days bfore consumption then with peanut 7days po? try ko din gumawa😊 Thank you po.

[@xocrisette]

base po nung nagawa ko parang need ng mas maraming araw to form crystals ung may peanut

[@kuyajaykitchen3211]

Wow...very yummy desert

[@tigercoffee819]

Hi! How should I age the yema? In room temperature or inside the fridge?

[@xocrisette]

hi, just room temperature 🙂

[@mylenebalabag619]

i just watched your video ask ko lng sana if kahit anong brand ng condense milk ung time of cooking??

[@xocrisette]

yes pwede naman kahit ano

[@juliabangks3299]

Hi po 😊 if gagawa po ako ng maramihan pamigay po sana this pasko. Dodouble ko lng po ba ung recipe? Ung cooking time po kaya? Salamat!!

[@xocrisette]

hi julia, normally kase pag nagluluto ako etong saktong recipe lang tlga kaya di ko masabi ung cooking time pg double recipe, though observe mo ung bottom ng pan ko nung luto na, dapat ganun ung consistency nung yema mo it should be okay

[@marinacrisolmanlapaz3728]

Pwede po ilagay sa ref habang waiting maachive crispy nya?

[@xocrisette]

wag nyo po ifridge titigas yan, room temperature lang po un ang dapat

[@Kittychang26]

Kusa po sya mag crispy outside po?

[@theguywithhat424]

Pede bayan na Hindi na ibalot o kailangan talagang ibalot??

[@xocrisette]

pwede naman hindi balutin if you want to eat right away, pero ung solid outer i think maaachieve kapag binalot mo and leave for a couple days room temperature

[@paulyncapon8937]

pano po istore ng 7 days? sa sealed poba or hindi? san niyo po muna nilalagay?

[@xocrisette]

dapat po ay nakabalot na cia sa cellophane, then saka nyo store lang sa room temperature

[@kuyajaykitchen3211]

Nice desert friend...

[@xocrisette]

thank u, greetings 👋🏻👋🏻🙂

[@kuyajaykitchen3211]

Friend...pabisita nman sa kusina ko.hug mo na rin

[@xocrisette]

@@kuyajaykitchen3211 ok po daanan ko

[@kkkidstv5219]

Okay nako sa kamay hahaha ganda ng kamay

[@xocrisette]

ay wow salamat! haha 👋🏻

[@AllisWellStar888]

Pra s mgndang kamay bbgyan ko po xa Big brother ng 100points😍😍

[@xocrisette]

lol

[@ajmara026]

Gano po katagal pwede istore ang yema bago masira?

[@xocrisette]

hi aj, pwede naman up to 30 days pero ung sakin di ko pinapatagal ng 2 weeks kase ubos gad 😊

[@PinoyNinjaChef]

Hello Omg!🤤🤤🤤 sarap!

[@xocrisette]

😊😊😊

[@natureloverblogs8360]

Hindi po ba mgbuo buo ang itlog niyan??

[@mayangelaoresca9757]

San online store nyo po nbili ung cellophane?

[@xocrisette]

hi, amazon

[@jalynderomol6387]

Sarap nia. Bka po pwedng yema spread nmn po ☺️

[@xocrisette]

will do, next time, ipon muna ko egg yolks siguro 🙂

[@jalynderomol6387]

Cge po. Abangan q po. ❤️. Thank u po s sharing ng yema fvorte q po cia at ngwa q po cia. 😍

[@xocrisette]

@@jalynderomol6387 welcome, how was your yema po

[@jalynderomol6387]

Ginwa q po ciang business. Mrmi rn pong nsrapan at hinhnap hnap nila. 😊 Thank u po s recipe mo. 😊

[@xocrisette]

@@jalynderomol6387 wow that’s nice! glad to help in any way, post ko comment mo sa fb page ko ☺️ or do you maybe have photos ng yema mo, u can pm me sa page 😊

[@xxapathetic]

Ate pwede bang sa tupper wear lang sya ilagay? Pang papak ko lang 😁

[@xocrisette]

oo naman, pero palamigin mo muna siguro bago takpan

[@xxapathetic]

@@xocrisette yayy! Thank you pooo. Sobra makatakam yema mo 🥺

[@xocrisette]

watch out for your cooking time, kase ung issue ng iba is matigas, pero ung nangyari na overcook na pala

[@marianerosalespante983]

ilang pcs ang nagawa sa 1 can n milk?

[@xocrisette]

about 15-16pcs

[@ivyjuni8891]

Magkano po if ibebenta sa size po na ginawa niyo hehe

[@xocrisette]

hi ivy, nasa canada kase ako kaya ung canadian amount is iba kung sa pesos, though madali lang naman mag costings, especially sa yema kase kokonti lang ingredients 🙂

[@kirkverz2547]

Mantika lang ginagamit ko sa yema😅😅😅okay naman😁

[@xocrisette]

yes kanya knyang style den 😉

[@JeninaVisoria]

Hallah Ang tigas ng ginawa ko po huhu

[@xocrisette]

overcook po ang nangyayari jan, bawasan nyo po ang cooking time sa susunod

[@mylenebalabag619]

kasi po ung ibng condense milk madaling mluto..

[@xocrisette]

angel condensed sakin

[@biancselysse5602]

can i ask po the shelf life?

[@xocrisette]

best quality up to 3 wks

[@marganachor4540]

Hi, may instances ba na hindi sya mag crisp outside? aging it for 4 days na pero wala pa ako nakikitang changes 🤣

[@xocrisette]

hi, it happens, kase sometimes napapaunder ung luto ko, meaning di sakto sa time given, nag aadd lang ako ng some more days pa kung ganun

[@marganachor4540]

@@xocrisette so even under sya, eventually mag crisp din outside, mas matagal nga lang?

[@xocrisette]

yup, add lang ng couple more days and check mo by 7th day if may nagfoform ng crisp

[@marganachor4540]

@@xocrisette Thank you 🤗

[@02Nhikkie]

Bakit tumigas yung akin? Huhuhu

[@xocrisette]

overcook po, reduce the time na niluto nyo next time