Paano magluto ng Pancit Habhab ng Lucban Quezon/Lucban Pancit

Pancit Habhab or Pancit Lucban is a pancit version that originated from the Quezon province. This noodle dish might look like the traditional Pancit Canton, but there are some notable differences. Pancit Habhab uses dried flour noodles which are known as miki Lucban.
INGREDIENTS
500g pancit habhab noodles
300g boiled or pre cooked pork
4 tbsp oyster sauce
Chicken stock
Salt and pepper to taste
Carrots
Sayote
Pechay
TOPPINGS
Quail eggs
Onion rings
SUKA

[@ChinitaSam]

Di naka abot sa premier Nakakatakam naman yan tingin plng masarap na po

[@MarjSimplicityvlog]

Wow ang sarap ng pancit

[@jovitsmanongsong2263]

Thank you so much for sharing

[@ToNyAnGsTV190520]

Thanks for watching!

[@VIPEStheWANDERER]

suka ang katapat nyan, mas pinasarap

[@Admiralton]

Nadurog na kuya pancit lucban mo 😅

[@ToNyAnGsTV190520]

ayos nmn po..firm nmn po ung mismong noodles kya dnmn po mlabsa at di durog..thank u for watching 😊

[@lolitaescudero3444]

Mas ok if sa huli na ilagay yung gulay para malutong db

[@ToNyAnGsTV190520]

Pwede din po depende po sa preference nyo 😊thank u for watching 😊

[@regie27gaming]

Parang ang alat nmn ng luto mo

[@ToNyAnGsTV190520]

Dpo cya maalat..dark soy sauce po kc ang ginamit ko kya ganyan po ang kulay dark 😊 thank you for watching 😊 adjust k nlng po sa salt incase naalatan ka po😊

[@MrFerfab]

Masabi lang na iba lutong pansit pero same procedure as miki at bihon, not interested

[@ToNyAnGsTV190520]

yes po..iba iba lang po ng pinanggalingan..thank you for watching 😊