Thank you very much. mutton kuzhambu pottu irukken parunga.
@akashkanna4242 Жыл бұрын
அருமை அருமை ❤❤❤❤
@JennyCooksTamil Жыл бұрын
நன்றி
@priyakrishananPriya-dv8gi11 ай бұрын
Innaiku nanga sunnadakka oru katla pichom adhey mari unga video pathan sandhosam nalaiku try panniran❤
@JennyCooksTamil11 ай бұрын
Ok dear 👍
@rabiyacooking8150vilog11 ай бұрын
Helthiyana kulambu super sis
@JennyCooksTamil10 ай бұрын
Thank you sister
@ARAsketpomakathai6 ай бұрын
Tried it, sema tasty, nowadays preparing oftenly, even kid too like this
@JennyCooksTamil5 ай бұрын
Thanks a lot ❤️
@ChandraArumugam-p8rАй бұрын
😊😊@@JennyCooksTamil
@poongodiammu5950Ай бұрын
Super sema
@JennyCooksTamilАй бұрын
Thank you so much
@Mallikakitchen-cd9yy24 күн бұрын
Super super 👌
@kirubamercy71046 ай бұрын
Today i try this recipe .. really very tasty.tq so much
@JennyCooksTamil5 ай бұрын
Thank you very much
@thetime-direction Жыл бұрын
மிக அருமையான சமையல்
@JennyCooksTamil Жыл бұрын
மிக்க நன்றி 🙏
@kavitham1897 Жыл бұрын
Naanum intha method la seivan . Semma tasty ah irukkum
@JennyCooksTamil Жыл бұрын
appadiya .same pinch.
@SubaSankar-qz3pe5 ай бұрын
சூப்பர் sis
@JennyCooksTamil5 ай бұрын
நன்றி
@spgeneliya Жыл бұрын
அக்கா மோர் குழம்பு எப்டி வைக்கறதுனு ஒரு வீடியோ போடுங்க... நானும் எத்தனையோ வீடியோ பார்த்து try பண்ண எனக்கு சரியா வரல இட்லி மாவு மாதிரி கெட்டியா ஆகிடுது...
Non veg la enna samayal venum pa .yerkanave pottu irukken
@SangeethaSangeetha-dr4fr11 ай бұрын
Fish fry and fish curry
@pushpalathaselvakumar5216 Жыл бұрын
I tried this recipe. It came out rich taste.thank you mam
@JennyCooksTamil Жыл бұрын
Thank you too.🙏
@priyangasahayam7375 Жыл бұрын
@@JennyCooksTamilA
@ajaybabufarmhandsvijayawad50655 ай бұрын
What are its real health benefits?
@mathyscreations Жыл бұрын
அருமை அருமை
@JennyCooksTamil Жыл бұрын
நன்றி 🙏
@Ritham14Ай бұрын
Seed use panakudatha sis
@JennyCooksTamilАй бұрын
இல்லிங்க சாகோ அம்மா அப்படி தான் செய்வாங்க அது போல நானும் செய்யுறேன். ஒரு முறை லைட்டா அலசினால் போதும். எல்லா விதைகளும் எடுக்க கூடாது . பெரியவங்க அப்படி செய்யுறாங்க னா எதாச்சம் இருக்கும்
Not acceptable. 1. First wash thoroughly before crushing. 2 Frying Sundakkai will reduce Bitterness...the medicinal value is gone with Frying. If you don't want Bitterness better not to this vegetable. It amounts to adding Goodu in Bitter gourd another non sensible recipe.
@kousarbanu62212 ай бұрын
First alasitu then thatti eduthukonga
@thangavel5417 Жыл бұрын
1
@PalpandiPalpandi-ry8rv Жыл бұрын
Sundakka. Parikkum. Paruvam periyatha
@ShobhaShobha-f6c7 ай бұрын
Yes sis this 2nd time doing today, it's good tasty. Thank you...
@JennyCooksTamil7 ай бұрын
Thank you too sister. ❤️
@kalaiarasum419611 ай бұрын
சுண்டைக்காய் விதையை மொத்தமா நீக்கிவிடலாமா
@JennyCooksTamil11 ай бұрын
Illa ellla vidhaigalaium edukka koodathu.one time wash panna konjam vidhaikal poidum athuve pothum . Niraya per vidhai edukka koodathunu solluranga athu entha alavikku unmainu enakku theriyala. Enga amma patti ippadi thaan seivanga.
@vijiaa42254 ай бұрын
கொஞ்சம்.இருக்கணூம்.அப்பதாண்.சுவை
@aruljothikurumban23183 ай бұрын
Super akka today Sunday spl intha kuzhamputhan sema vera leval akka❤❤❤❤❤04/08/2024
@jothilakshmi24813 ай бұрын
@@JennyCooksTamil vidhai la dhanga sathhe irukku... Vidhai ya eduthuta verum sakka dhan.. Daily kuzhambu la oru kai pidi pacha sundaikkai pottu saptu parunga hemoglobin level nalla erum.. Personal experience. I will add this sundaikkai like poondu in all sambar puli kuzhambi without cutting/removing seeds..