Pad Krapao Moo Sap authentic Version - how to cook perfect Minced Pork with Holy Basil ?

[@stephylee7967]

My wife is from Thailand and she was surprised why I can cooked so authentic pad krapow. Thank you for sharing this delicious recipe!

[@kjhenrickson]

One of my favourite Thai dishes. As you say, simple but delicious. Thank you.

[@micheltheseeker.9260]

I love this food. When I worked in Bkk, I eaten that 2 times a week. Now I return to my country home, thank you for this receipt, I try to do it. 👌👍💕

[@jplin888]

I did exactly what you did but I add some light soy sauce and sugar instead of palm sugar. I turn off the heat then I add the basil because if the heat too strong the basil will become black. Very delicious indeed. Goes well with white rice. Thanks for sharing.

[@manymoroeeyan3995]

It took me long time to discover this video ...pad krao ...now I know what to buy and how cook it . Thank you

[@alfateh1188]

Cooked it yesterday it was DELICIOUS!

[@FunCook100]

Some people eat cheese burgers, I love to eat pad krapow moo 😋

[@onsenguy]

This is a great dish. Simple and tasty. I add cashews, yellow onion, and chili sauce. 😋

[@BenoitPhilips]

Great recipe with original taste. I just increased the number of chilis to 16 and added 2 more Habanero chili. After dinners there was nothing left.

[@ParanaSlim52]

THE perfect reason for smellivision, so good!

[@saetern2646]

Thank you this came out delicious

[@tattygun81]

My favourite Thai dish

[@ferrismark9167]

You should add the fish sauce - soy sauce - oyster sauce - sugar - little bit of water - at the same time - your wok isn't hot enough - everything should be done in a flash - finishing with turning off the heat - adding the basil leaves.

[@myC-kl3gt]

Your mum isnt hot enough

[@dyaaong6030]

Damn I'm craving this gonna go buy some Ingredients to make!🤤

[@zakiuddin3120]

I don't like how Thai restaurants feel that authentic pad krapow is too plain for their menus. I prefer this style over the versions they serve with extra vegetables and way too much sauce. It's almost like a chop suey rather than pad krapow. Not that I don't like chop suey but if I'm craving pad krapow, damnit I want the real thing lol

[@deutscherstahl681]

Oh, Farang tamm ahaan dii mak. 👍🏻

[@MrWhatYT]

One of my favourite Thai dishes, when I've watched the cook it they put the mince in first.

[@peggyjoo327]

Great dish. thanks so much for sharing. that day I had it @ our malaysia thai restaurant & it’s so good hence I found your recipe..maybe I try cook this

[@maria-68marialovero5]

Thanks for this lovely original recipe🤤🤤👌

[@bettybarrow152]

thanks 👍❤

[@zaccomusic]

amazing content friend

[@lordjet1596]

I had thought it one table spoon of oyster sauce, one table spoon of fish sauce, half tablespoon of dark soy. No need for sugar. And that's for 500g of pork mince. Easy cheat: as basil is getting expensive, and you can't find holy basil near here, a tablespoon or so of even a cheap basil pesto can give enough basil hint to keep things tasty. I've not problem with half a small onion with the garlic - take it or leave it. But the sugar doesn't seem necessary with the reduced sauce amounts. Add a bit of stock or water if necessary - but not too much. For a small variation, even a bit of lemon juice can make for a tasty difference.

[@revilo9725]

One of my favourites 😍

[@techsaisys]

"If you don't like garlic and can't eat spicy then you should cook something else :-)"

[@BestMods168]

No

[@618033988749]

this made me laugh out loud too

[@HOMEMADEFUNcrafts]

I am here to experience the uniqueness of your presentation…..and must admit, it is fantastic……I deeply believe in our heart that all of us need appreciation while creating something with our hard work…..so, dear friend…..I am always beside you to appreciate your creations.....always think positive and keep going on.....lots of love, support and good wishes from my end.....stay connected.....stay safe....

[@thaifoodspy5830]

thank you so much

[@kimjongun2292]

how's the taste is it sweet

[@supakitcrottrasang8042]

กินกับแตงกวา ครับถ้าเผ็ด หรือปรุงให้รสเค็มอ่อน แล้วใช้ สูตร น้ำพริกน้ำปลามะนาว ชูรสจะหอมมาก ครับ ที่ไข่ดาว บางที ใส่พริกไทยป่นจะหอมมาก ครับ

[@pnw_element9822]

Does it have to be holy basil can I just used regular thai basil as well?

[@thaifoodspy5830]

the taste is very different, important to use holy basil

[@aegiDiusMrChef]

Nice and simple, good video and it looks authentic even tho' im not a thai.. :)

[@a.s.6685]

Clearly neither is he

[@aegiDiusMrChef]

@@a.s.6685 What is wrong or missing then? :)

[@anthonysilas8225]

No salt added ?

[@timothyflaherty9970]

Such a great recipe. This is the national Thai dish. Not pad Thai

[@laba5008]

I can’t find holy basil where I’m from

[@tube11chen]

Ich auch auch immer eine Chili extra für's Karma ;) Liebe Grüße, Stefan (der mit dem Palmzucker)

[@thaifoodspy5830]

Karma ist wichtig :-)

[@santik_tv5697]

Swadikap

[@I..loooove...youuuuuu]

why should we not add onion?

[@fntic8956]

Can I use any type of basil?

[@thommygunn19]

No the Thai basil has a very special taste, so it will taste very different.

[@mademarsi5494]

Yum

[@คนเมืองยศ-ศ5ช]

สุดยอดๆๆครับ👍👍👍👍

[@evoevo6b]

🤪👍👍👍👍👍

[@randmayfield5695]

It's interesting how the Thais don't peel their garlic. I think this so because Thai garlic cloves are so small. Just an observation.

[@nahaidiew2991]

Thai garlic skin is so thin and aromatic my besides it's organic

[@AaronConcepcion]

💕💙😍

[@grandalba]

❤️👌🏽

[@Hobo_Jelly]

There is one small problem with this dish, Krapao in Thai means handbag, holy basil is Kaprao 🤣

[@tangen4573]

Added honey instead of palm sugar !

[@omgwth7567]

Your Pad Kaprao was light bc that's Light Soy Sauce not Dark. 😅 But that's OK. Dark Soy Sauce is not a must in Pad Kaprao. 😊

[@luxerylux]

The background sound was a bit annoying but the food looks yummy.

[@revshareglobal7334]

some put in some white pepper, chinese long beans

[@corampublico]

Music 👎

[@viddbeav]

What do you mean by your nose will feel it?? Not everyone s a pro chef dude

[@thaifoodspy5830]

it stings your nose and you will definitely have to sneeze :-)

[@aegiDiusMrChef]

it will itch inside your nose wich tells u the flavour of the chilies is in the oil..

[@BestMods168]

Way too wet.

[@simoncrewe5625]

My favourite all time dish