You are doing amazing. Self taught from 4 popular channels, you are emphasizing important nuances I never have seen. Best vibe, keep rolling!
@DaniHoyoPadelCoach2 ай бұрын
Wow, thanks so much for your comment MegaBalance!!! Really appreciate :)
@addkite2 ай бұрын
Exactly what I was going to write !
@jorgejimeneztennis2 ай бұрын
Congrats Dani! Very good video and coaching! Toreating the ball is great tip 👍😃
@DaniHoyoPadelCoach2 ай бұрын
Thank you! 😃
@aldhela95962 ай бұрын
Physics + Oleeee = Wall will be my friend!!!😊
@DaniHoyoPadelCoach2 ай бұрын
hahahhahaah I will see on Sunday
@bartnachtuitkijker70562 ай бұрын
Hello again Dani. Another great video and nicely done with first the overview and then the details (like prep, racket height, impact point). Coming from tennis, I'm ony just learning not to volley or halfvolley 😅. What I find hardest is judging the bounce from the wall - I used to pick a position and the get stuck there, and need to "reach out". I've learned that after the prep, I have to stay agile on my feet, with little steps to adjust if needed. I saw you doing that, but you didn't say so explicitly. Hasta luego!
@BROSKI-d5d2 ай бұрын
Yeah, after I started preparing to every shot it became completely different game 💪 golden advice !
@DaniHoyoPadelCoach2 ай бұрын
Thank you very much for your comment again. Yes, I forgot to mention it. Many players learn by imitation, faster than through an explanation, I will continue doing the demonstrations of the shots that seem to help a lot. Let me know whatever you need and I will try to help you Bart!
@Padel842872 ай бұрын
Hi, would be useful to show to people what kind of spin you are using depending on the height after the glass(for example very low - backspin with opened face, knee to waist - flat, higher balls - backspin or topspin chuqita) etc. Very common mistake is playing the wrong type of spin/teqnique from the different height of the ball after the glass.
@DaniHoyoPadelCoach2 ай бұрын
I completely agree, I will take it into account for the next videos to improve the following content.